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检索条件"机构=Hunan Agricultural Product Processing Institute"
975 条 记 录,以下是1-10 订阅
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Lateral root elongation in maize is related to auxin synthesis and transportation mediated by N metabolism under a mixed NO_(3)^(–) and NH_(4)^(+) supply
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Journal of Integrative Agriculture 2024年 第3期23卷 1048-1060页
作者: Peng Wang Lan Yang Xichao Sun Wenjun Shi Rui Dong Yuanhua Wu Guohua Mi Key Laboratory of Tobacco Biology and processing of Ministry of Agriculture and Rural Affairs Tobacco Research InstituteChineseAcademy of Agricultural SciencesQingdao 266101China Department of Plant Nutrition College of Resources and Environmental SciencesChina Agricultural UniversityBeijing 100193China College of Resources Hunan Agricultural UniversityChangsha 410128China Agro-Environmental Protection institute Ministry of Agriculture and Rural AffairsTianjin 300191China
A mixed nitrate (NO_(3)^(–)) and ammonium (NH_(4)^(+)) supply can promote root growth in maize (Zea mays),however,the changes in root morphology and the related physiological mechanism under different N forms are sti... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Tuning electronic properties of cobalt phthalocyanines for oxygen reduction and evolution reactions
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Science China Chemistry 2024年 第1期67卷 398-407页
作者: Jianlin Jiang Zhen Liu Shuaijun Pan Xinnian Xia Bing Qin Yang Hu Xuxu Wang Jiamin Lan Yu Gu Encai Ou Weijian Xu Joseph J.Richardson Rui Guo SINOPEC Research institute of Petroleum processing Co. Ltd.Beijing 100083China College of Chemistry and Chemical Engineering Hunan UniversityChangsha 410082China College of Chemistry and Materials Science Hunan Agricultural UniversityChangsha 410128China Department of Chemical Engineering The University of MelbourneParkville 3010Australia College of Environmental Science and Engineering Hunan UniversityChangsha 410082China School of Engineering RMIT UniversityMelbourneVictoria 3001Australia
Metal–phthalocyanines are a class of catalytically active materials promising in energy conversion and storage fields(e.g.,electrocatalysis).However,understanding and controlling the electrochemical properties in met... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Recent Advances in Deciphering the Mechanisms and Biological Functions of DNA Demethylation
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Chinese Journal of Chemistry 2024年 第6期42卷 645-651页
作者: Yang Feng Sheng-Jun Chen Bi-Feng Yuan Key Laboratory of Aquatic product processing Ministry of Agriculture and Rural AffairsNational R&D Center for Aquatic Product ProcessingSouth China Sea Fisheries Research InstituteChinese Academy of Fishery SciencesGuangzhouGuangdong510300 China School of Public Health Research Center of Public HealthRenmin Hospital of Wuhan UniversityWuhan UniversityWuhanHubei430071 China
5-Methylcytosine (5mC) is a dynamic and reversible epigenetic modification in genomic DNA of higher *** has been well-established that the demethylation of 5mC occurs through the ten-eleven translocation (TET)-mediate... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effects of Milling Methods on Rice Flour Properties and Rice product Quality:A Review
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Rice science 2024年 第1期31卷 33-46页
作者: TIAN Yu SUN Jing LI Jiaxin WANG Aixia NIE Mengzi GONG Xue WANG Lili LIU Liya WANG Fengzhong TONG Litao institute of Food Science and Technology/Western Research institute Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products ProcessingMinistry of Agriculture and Rural AffairsBeijing 100193China
High-quality rice flour is the foundation for the production of various rice-based *** is an essential step in obtaining rice flour,during which significant changes occur in the physicochemical and quality characteris... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Analysis of quality-related proteins in golden pompano(Trachinotus ovatus)fillets with modified atmosphere packaging under superchilling storage
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Food Science and Human Wellness 2024年 第4期13卷 2253-2265页
作者: Chuang Pan Xiaofan Zhang Shengjun Chen Yong Xue Yanyan Wu Yueqi Wang Di Wang South China Sea Fisheries Research institute Chinese Academy of Fishery SciencesKey Laboratory of Aquatic Product ProcessingMinistry of Agriculture and Rural AffairsNational R&D Centre for Aquatic Product ProcessingGuangzhou 510300China Co-Innovation Center of Jiangsu Marine Bio-industry Technology Jiangsu Ocean UniversityLianyungang 222005China Collaborative Innovation Center of Seafood Deep processing Dalian Polytechnic UniversityDalian 116034China Key Laboratory of Efficient Utilization and processing of Marine Fishery Resources of Hainan Province Sanya Tropical Fisheries Research InstituteSanya 572018China College of Food Science and Engineering Ocean University of ChinaQingdao 266003China
Here,we aimed to study the changes in proteome of golden pompano fillets during post-mortem *** mass tags(TMT)-labeled quantitative proteomic strategy was applied to investigate the relationships between protein chang... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Insights into microbiota community dynamics and flavor development mechanism during golden pomfret(Trachinotus ovatus)fermentation based on single-molecule real-time sequencing and molecular networking analysis
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Food Science and Human Wellness 2024年 第1期13卷 101-114页
作者: Yueqi Wang Qian Chen Huan Xiang Dongxiao Sun-Waterhouse Shengjun Chen Yongqiang Zhao Laihao Li Yanyan Wu Key Laboratory of Aquatic product processing Ministry of Agriculture and Rural Affairs of The People’s Republic of ChinaNational R&D Center for Aquatic Product ProcessingSouth China Fisheries Research InstituteChinese Academy of Fishery SciencesGuangzhou 510300China Co-Innovation Center of Jiangsu Marine Bio-industry Technology Jiangsu Ocean UniversityLianyungang 222005China School of Chemical Sciences The University of AucklandAuckland 92019New Zealand Collaborative Innovation Center of Seafood Deep processing Dalian Polytechnic UniversityDalian 116034China
Popular fermented golden pomfret(Trachinotus ovatus)is prepared via spontaneous fermentation;however,the mechanisms underlying the regulation of its flavor development remain *** study shows the roles of the complex m... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Evaluation of in situ spoilage ability of common facultative anaerobic bacteria and confirmation of volatile spoilage markers in vacuum-packaged lamb
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Food Science and Human Wellness 2024年
作者: Xiangyuan Wen Dequan Zhang Su Wang Zhiyuan Xiao Xin Li Debao Wang Wei Yang Chengjun Min Chengli Hou institute of Food Science and Technology Chinese Academy of agricultural Sciences Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process Ministry of Agriculture and Rural Affairs institute of agricultural product processing and Nutritional Health Chinese Academy of agricultural Sciences (Cangzhou) Sunrise Material Co. Ltd Jiangyin Beijing Ershang Meat Food Group Co. Ltd
Microbial growth causes lamb spoilage. This study explored the spoilage ability of Latilactobacillus sakei (L. sakei), Serratia proteamaculans (S. proteamaculans) and Hafnia proteus (H. proteus) in vacuum-packed raw ...
来源: 同方期刊数据库 同方期刊数据库 评论
Lutein-stevioside nanoparticle attenuates H_(2)O_(2)-induced oxidative damage in ARPE cells
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Food Science and Human Wellness 2024年 第3期13卷 1628-1635页
作者: Zhuqing Dai Meimei Nie Ye Chen Jiangfeng Song Yayuan Xu Zhongyuan Zhang Guodong Zhang Shumo Yan Xing Zhang Dajing Li institute of Agro-product processing Jiangsu Academy of Agricultural SciencesNanjing 210014China Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base Ministry of Science and TechnologyNanjing 210014China Jiangsu Aland Nutrition Co. Ltd.Taizhou 214500China Aland Nutrition Taizhou Co. Ltd.Taizhou 225300China
In order to improve the bioavailability of lutein(LUT),a novel lutein-stevio side nanoparticle(LUT-STE)were prepared previously,but the information about LUT-STE on protecting of eye health was *** study investigated ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Interfacial/bulk synergetic effects accelerating charge transferring for advanced lithium-ion capacitors
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Chinese Chemical Letters 2024年 第6期35卷 168-175页
作者: Chang Liu Zirui Song Xinglan Deng Shihong Xu Renji Zheng Wentao Deng Hongshuai Hou Guoqiang Zou Xiaobo Ji School of Chemistry and Chemical Engineering Hunan Institute of EngineeringXiangtan 411104China College of Chemistry and Chemical Engineering Central South UniversityChangsha 410083China Key Laboratory of hunan Province for Clean and Efficient Utilization of Strategic Calcium-Containing Mineral Resources School of Minerals Processing and BioengineeringCentral South UniversityChangsha 410083China
The exploration of advanced materials through rational structure/phase design is the key to develop highperformance lithium-ion capacitors(LICs).However,high complexity of material preparation and difficulty in quanti... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Preparation of high-purity fluorite and nanoscale calcium carbonate from low-grade fluorite
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International Journal of Minerals,Metallurgy and Materials 2024年 第6期31卷 1198-1207页
作者: Qianqian Lu Haisheng Han Wenjuan Sun Xingfei Zhang Weiwei Wang Bilan Zhang Wensheng Chen Qin Zou School of Minerals processing and Bioengineering Central South UniversityChangsha 410083China hunan Nonferrous Chenzhou Fluoride Chemical Co. Ltd.Chenzhou 423000China State Key Laboratory of Baiyunobo Rare Earth Resource Researches and Comprehensive Utilization Baotou Research Institute of Rare EarthsBaotou 014030China hunan Shizhuyuan Nonferrous Metal Co. Ltd.Chenzhou 423000China
Flotation separation of calcite from fluorite is a challenge on low-grade fluorite flotation that limits the recovery and purity of fluorite concentrate.A new acid leaching–flotation process for fluorite is proposed ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论