检索结果-南通市图书馆

Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow:a review

引用

Journal of Animal Science and Biotechnology 2016年第3期7卷 272-289页

作者： David S.Rosero R.Dean Boyd Jack Odle Eric van Heugten The hanor company FranklinKY 42134USA Department of Animal Science North Carolina State UniversityRaleighNC 27695USA

Dietary lipid supplementation benefits the prolific and high-producing modern lactating sow. A comprehensive review of recent studies showed that lipid supplementation increases average daily energy intake, which is partitioned for lactation as indicated by greater milk fat output and improved litter growth rate. Recent compelling findings showed that addition of particular lipids during lactation improved the subsequent reproductive outcome of sows. Such benefits were related to the level of dietary essential fatty acids（EFA, linoleic acid, C18：2n-6; and α-linolenic acid, C18：3n-3） during lactation. Lactation diets without supplemental EFA resulted in a pronounced negative balance（intake minus milk output） of linoleic（-25.49 g/d） and α-linolenic acid（-2.75 g/d）; which compromised sow fertility（farrowing rate 〈 75 % and culling rates 〉 25 % of weaned sows）. This phenomenon seems to be increasingly important with advancing sow age because of a progressive reduction of body EFA pool over successive lactations. The net effect of supplemental EFA during lactation was to create a positive EFA balance, which improved the subsequent reproduction of sows. Adequate linoleic acid intake improved the proportion of sows that farrowed in the subsequent cycle（Farrowing rate（%） = [（-1.5 × 10^-3× linoleic acid intake（g/d）^2）＋（0.53 × linoleic acid intake（g/d））＋（45.2）]; quadratic P = 0.002, R^2= 0.997, RMSE = 0.031）. In addition, increasing linoleic acid intake increased the number of pigs born in the subsequent cycle（total pigs born（n） = [（9.4 × 10^-5× linoleic acid intake（g/d）^2）＋（0.04 × linoleic acid intake（g/d））＋（10.94）]; quadratic P = 0.002, R^2= 0.997, RMSE = 0.031）. Supplemental α-linolenic acid resulted in a rapid return to estrus（sows bred： sows weaned = 94.2 %; wean-to-estrus interval = 4.0 d） and achieved a high retention of pregnancy（sows pregnant： sows bred = 98 %）. Collectively, we conclude that a minimum dietary intake of10 g/d of α-linolenic acid, simultaneous wit

关键词： Essential fatty acids Lactating sow Subsequent reproduction Supplemental lipids

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

Growth performance,oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols

引用

Journal of Animal Science and Biotechnology 2020年第3期11卷 819-829页

作者： Y.V.Silva-Guillen C.Arellano R.D.Boyd G.Martinez E.van Heugten Department of Animal Science North Carolina State UniversityRaleighNC 27695USA Department of Statistics North Carolina State UniversityRaleighNC 27695USA The hanor company Inc FranklinKY 42134USA

Background:This study evaluated the use of dietary vitamin E and polyphenols on growth,immune and oxidative status of weaned pigs fed peroxidized lipids.A total of 192 piglets(21 days of age and body weight of 6.62±1.04 kg)were assigned within sex and weight blocks to a 2×3 factorial arrangement using 48 pens with 4 pigs per *** treatments consisted of lipid peroxidation(6%edible soybean oil or 6%peroxidized soybean oil),and antioxidant supplementation(control diet containing 33 IU/kg DL-α-tocopheryl-acetate;control with 200 IU/kg additional dl-α-tocopheryl-acetate;or control with 400 mg/kg polyphenols).Pigs were fed in 2 phases for 14 and 21 days,***:Peroxidation of oil for 12 days at 80°C with exposure to 50 L/min of air substantially increased peroxide values,anisidine value,hexanal,and 2,4-decadienal *** peroxidized lipids decreased(P0.05).Total antioxidant capacity decreased with peroxidation(P0.05).Conclusion:Feeding peroxidized lipids negatively impacted growth performance and antioxidant capacity of nursery *** of vitamin E and po

关键词： Antioxidants Immune status Lipid peroxidation Oxidative stress Piglets Polyphenols Vitamin E

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

Sow performance in response to natural betaine fed during lactation and post-weaning during summer and non-summer months

引用

Journal of Animal Science and Biotechnology 2020年第4期11卷 1061-1072页

作者： S.M.Mendoza R.D.Boyd J.Remus P.Wilcock G.E.Martinez E.van Heugten Department of Animal Science North Carolina State UniversityRaleighNC 27695USA The hanor company Inc. FranklinKY 42134USA DuPont Animal Nutrition WilmingtonDE 19803USA. AB Vista MarlboroughUK.

Background: Two studies were conducted to evaluate the effects of dietary natural betaine on sow reproductive performance during summer(Exp. 1) and non-summer months(Exp. 2). Treatments were designed as a 2 × 2 factorial arrangement with factors including dietary betaine(0 or 0.2%) and period of supplementation(lactation or post-weaning until 35 days post-insemination). In Exp. 1, 322 and 327 sows and in Exp. 2, 300 and 327 sows representing young(parity 1 and 2) and mature(parity 3 to 6) sows, respectively, were ***: In Exp. 1, supplementation of betaine during lactation increased sow body weight losses(-11.95 vs.-14.63 kg;P = 0.024), reduced feed intake(4.12 vs. 4.28 kg/d;P = 0.052), and tended to reduce percentage of no-value pigs(P = 0.071). Betaine fed post-weaning reduced weaning-to-estrus interval(5.75 vs. 6.68 days;P = 0.054) and farrowing rate(86.74% vs. 91.36%;P = 0.060), regardless of parity group. Post-hoc analysis with sows clustered into 3 parity groups(1, 2 and 3, and 4+) indicated that betaine fed in lactation to parity 4+ sows(P = 0.026) and betaine fed post-weaning to parity 1 sows increased the number of pigs born in the subsequent cycle(P ≤ 0.05). In Exp. 2, betaine fed during lactation tended to reduce the weaning-to-estrus interval(6.64 vs. 7.50 days;P = 0.077) and farrowing rate(88.23% vs.83.54%;P = 0.089), regardless of parity group. Feeding betaine post-weaning reduced number of pigs born(13.00 vs.13.64;P = 0.04) and pigs born alive(12.30 vs. 12.82;P = 0.075), regardless of parity ***: Using 0.2% betaine during the non-summer months did not benefit sow performance. During the summer, betaine supplementation in lactation increased subsequent litter size in parity 4+ sows. Betaine fed during the post-weaning period reduced the wean-to-estrus interval and farrowing rate, increased total number of pigs born for parity 1 sows and reduced total number of pigs born to parity 4+ sows. Further research is needed to determine if

关键词： Betaine Lactation Post-weaning Reproduction Sows

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

Medium-chain fatty acids and monoglycerides as feed additives for pig production:towards gut health improvement and feed pathogen mitigation

引用

Journal of Animal Science and Biotechnology 2020年第3期11卷 611-625页

作者： Joshua A.Jackman RDean Boyd Charles C.Elrod School of Chemical Engineering Sungkyunkwan UniversitySuwon 16419Republic of Korea hanor company FranklinKY 42134USA North Carolina State University RaleighNC 27695USA Natural Biologics Inc. NewfieldNY 14867USA Department of Animal Science Cornell UniversityIthacaNY 14853USA.

Ongoing challenges in the swine industry,such as reduced access to antibiotics and virus outbreaks(e.g.,porcine epidemic diarrhea virus,African swine fever virus),have prompted calls for innovative feed additives to support pig ***-chain fatty acids(MCFAs)and monoglycerides have emerged as a potential option due to key molecular features and versatile functions,including inhibitory activity against viral and bacterial *** this review,we summarize recent studies examining the potential of MCFAs and monoglycerides as feed additives to improve pig gut health and to mitigate feed *** molecular properties and biological functions of MCFAs and monoglycerides are first introduced along with an overview of intervention needs at different stages of pig *** latest progress in testing MCFAs and monoglycerides as feed additives in pig diets is then presented,and their effects on a wide range of production issues,such as growth performance,pathogenic infections,and gut health,are *** utilization of MCFAs and monoglycerides together with other feed additives such as organic acids and probiotics is also described,along with advances in molecular encapsulation and delivery ***,we discuss how MCFAs and monoglycerides demonstrate potential for feed pathogen mitigation to curb disease *** forward,we envision that MCFAs and monoglycerides may become an important class of feed additives in pig production for gut health improvement and feed pathogen mitigation.

关键词： Antibiotics Feed pathogen mitigation Growth promotion Gut health Immune enhancement MCFA Medium-chain fatty acids Monoglycerides

来源：

维普期刊数据库

同方期刊数据库评论

在线全文

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

在线全文

在线全文

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：