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Impact of COVID-19 on Biological Diagnosis of Malaria: Case of the thierno mouhamadoul mansour barro hospital in mbour, Senegal

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Advances in Infectious Diseases 2023年第1期13卷 31-40页

作者： Isaac Akhénaton Manga Coura Seye Ameth Dramé Cheikh Binetou Fall Souleye Lélo Carole Pab Minlekib Marie Pierre Diouf Jean Louis Abdourahim Ndiaye Khadime Sylla Babacar Faye Service Parasitologie-Mycologie FMPO UCAD Dakar Senegal Ministry of health and Social Action Dakar Senegal hôpital thierno mouhamadoul mansour barro de mbour Medical Region of Thiès Mbour Senegal Parasitology-Mycology department UFR Santé Université Iba Der Thiam de Thiès Thiès Senegal

Background: In Africa, malaria-endemic regions have not been spared from COVID-19 outbreak which emerged in the first quarter of 2020. This pandemic has shown clinical and therapeutic similarities with malaria. This following study sought to determine the impact of COVID-19 on the malaria diagnosis. Method: A review of laboratory registers and an exploitation of the District health Information Software 2 (DhIS2) to collect information on the diagnosis of malaria by microscopy and by rapid diagnostic test (RDT), but also that of COVID-19 was done from 2017 to 2021 at the thierno mouhamadoul mansour hospital in mbour, Senegal. Results: In 2017, 199 Thick drops (TDs) and 1852 RDTs were performed for malaria diagnosis. In 2018, it was 2352 malaria tests with 2138 RDTs and 214 TDs, before reaching a peak of 3943 tests in 2019 including 3742 RDTs and 201 TDs. By 2020, 2263 tests were performed with 2097 malaria RDTs, 158 TDs and 8 COVID RDTs. The latter increased significantly in 2021, reaching 444 COVID RDTs, while TDs and malaria RDT kept decreasing to 147 and 1036 respectively. Positive TDs were higher in 2020 (11.4%) compared to 2017 (3.5%), 2018 (1.4%), 2019 (6.5%) and 2021 (6.8%). For malaria RDTs, a decrease in the number of positive tests was noted between 2017 (4.5%) and 2021 (1.3%). The COVID RDTs were all negative in 2020, 29.5% were positive and 4.1% were undetermined in 2021. Conclusion: COVID-19 has led to changes in efforts to diagnose malaria as well as an increase in malaria prevalence directed towards children under 5 years of age.

关键词： Impact COVID-19 Biological Diagnosis Malaria Senegal

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Dietary habits of an Ambulatory Diabetic Population at the University hospital of Conakry, Guinea

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Open Journal of Endocrine and Metabolic Diseases 2021年第6期11卷 129-135页

作者： Mamadou mansour Diallo Alpha Mamadou Diallo Jules Comlan Gninkoun Amadou Kaké Mamadou Chérif Diallo thierno Amadou Wann Djénabou Diallo Kadiatou Diallo Elhadj Yaya Baldé Joseph Samah Bangoura Amadou Bah Naby Moussa Baldé Service d’Endocrinologie Diabétologie et Maladies Métaboliques Centre Hospitalier Universitaire de Conakry Conakry Guinée Service d’Endocrinologie Diabétologie Centre National Hospitalier Universitaire (CNHU) de Cotonou Cotonou Bénin Service de Médecine Interne Centre Hospitalier Universitaire de Conakry Conakry Guinée Service de Cardiologie Centre Hospitalier Universitaire de Conakry Conakry Guinée

Background: A healthy diet is essential for optimal diabetes management. however, dietary habits vary from one region to another, making it challenging to standardize practices. Objective: To describe the diet habits ... 详细信息

Background: A healthy diet is essential for optimal diabetes management. However, dietary habits vary from one region to another, making it challenging to standardize practices. Objective: To describe the diet habits of patients living with diabetes in Guinea. Methods: We conducted a dietary habits survey among 102 patients living with diabetes followed-up at the University Hospital of Conakry in Guinea between January and March 2012. Data were collected by individual interview on the basis of a three-item questionnaire: diabetes data, diet mode, and food composition. Results: In total, 85% of patients were consuming 3 meals daily;13.7% had a collation and 25% had snacking habits. The meal was individual in 82.4% and collective in 17.6% of patients. The main foods consumed daily were: rice (93.1%), fish (93.1%), palm oil (91.1%), bread (87.2%). Foods consumed regularly (2 to 3 times a week) were: meat (49%), eggs (23.5%), dairy products (34.3%), fruit (43.1%), vegetables (40.2%) and peanut oil (21.5%). The food bans reported were: regular sugar (100%), sodas (62.7%), peanuts (84.3%) and sweetened fruits (55.8%). Conclusion: Combining dietary recommendations and dietary habits is essential for appropriate management of diabetic patients. The assessment of local food glycemic indexes and the training of dietitians remains a challenge in our context.

关键词： Diet habits Diabetes Guinea

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