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检索条件"机构=G.B.Pant University of Agriculture and Technology"
2807 条 记 录,以下是31-40 订阅
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Decreased eggshell strength caused by impairment of uterine calcium transport coincide with higher bone minerals and quality in aged laying hens
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Journal of Animal Science and biotechnology 2024年 第3期15卷 1258-1277页
作者: Yu Fu Jianmin Zhou Martine Schroyen Haijun Zhang Shugeng Wu guanghai Qi Jing Wang Key Laboratory of Feed biotechnology Ministry of Agriculture and Rural AffairsInstitute of Feed ResearchChinese Academy of Agricultural SciencesBeijing 100081China Precision Livestock and Nutrition Laboratory Gembloux Agro‑Bio TechTERRA Teaching and Research CentreUniversity of LiegeGembloux B‑5030Belgium
background Deteriorations in eggshell and bone quality are major challenges in aged laying *** study compared the differences of eggshell quality,bone parameters and their correlations as well as uterine physiologi-ca... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Split Octonion Reformulation for Electromagnetic Chiral Media of Massive Dyons
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Communications in Theoretical Physics 2017年 第12期67卷 701-710页
作者: b.C.Chanyal Department of Physics G.B.Pant University of Agriculture & Technology
In an explicit, unified, and covariant formulation of an octonion algebra, we study and generalize the electromagnetic chiral fields equations of massive dyons with the split octonionic representation. Starting with 2... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Construction of algal-bacterial consortia using green microalgae Chlorella vulgaris and As(Ⅲ)-oxidizing bacteria:As tolerance and metabolomic profiling
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Journal of Environmental Sciences 2024年 第5期139卷 258-266页
作者: Xiaoman He guobing Lin Jiayuan Zeng Zhaoguang Yang Lin Wang College of Chemistry and Chemical Engineering Central South UniversityChangsha 410083China Key Laboratory of Hunan Province for Water Environment and agriculture Product Safety Central South UniversityChangsha 410083China
bioremediation became a promising technology to resolve arsenic(As)contamination in aquatic *** monoculture such as microalgae or bacteria was sensitive to environmental disturbance and vulnerable to contamination,gre... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Prevotella and succinate treatments altered gut microbiota,increased laying performance,and suppressed hepatic lipid accumulation in laying hens
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Journal of Animal Science and biotechnology 2024年 第2期15卷 844-861页
作者: Min Liu Zeyue Kang Xikang Cao Hongchao Jiao Xiaojuan Wang Jingpeng Zhao Hai Lin College of Animal Science and technology Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and PreventionKey Laboratory of Efficient Utilization of Non‑Grain Feed Resources(Co‑Construction by Ministry and Province)Ministry of Agriculture and Rural AffairsShandong Agricultural UniversityTai’an 271018China
background This work aimed to investigate the potential benefits of administering Prevotella and its primary metabolite succinate on performance,hepatic lipid accumulation and gut microbiota in laying *** One hundred ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Salt reduction in cured meat products: A review on strategies and mechanisms
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Food Science and Human Wellness 2024年
作者: Qi Chen Jinxuan Cao Wenhai She Weidong bai Xiaofang Zeng Hao Dong School of Food and Health beijing technology and business university guangzhou Luxu Food Ltd. guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and technology Key Laboratory of green Processing and Intelligent Manufacturing of Lingnan Specialty Food Ministry of agriculture College of Light Industry and Food Sciences Academy of Contemporary Agricultural Engineering Innovations Zhongkai university of agriculture and Engineering
Sodium chloride is one of the most widely used additives in meat curing. However, cured meat products contribute to a portion of the total sodium dietary intake. Consumers and researchers’ concern about excessive so...
来源: 同方期刊数据库 同方期刊数据库 评论
Steam disinfection enhances bioaccessibility of metallic nanoparticles in nano-enabled silicone-rubber baby bottle teats,pacifiers,and teethers
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Journal of Environmental Sciences 2024年 第2期136卷 161-171页
作者: Yu Su binWang Xin Tong Shuchuan Peng Sijin Liu baoshan Xing Rong Ji State Key Laboratory of Pollution Control and Resource Reuse School of the EnvironmentNanjing UniversityNanjing 210023China School of Resources and Environmental Engineering Hefei University of TechnologyHefei 230009China State Key Laboratory of Environmental Chemistry and Ecotoxicology Research Center for Eco-Environmental SciencesChinese Academy of SciencesBeijing 100085China Stockbridge School of agriculture University of MassachusettsAmherstMA 01003USA
Nano-enabled silicone-rubber articles for feeding or chewing could be a source of metallic nanoparticles(NPs)directly exposed to infants and young ***,the impact of steam disinfection on release of NPs and the related... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Unlocking the growth potential:harnessing the power of synbiotics to enhance cultivation of Pleurotus spp.
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Journal of Zhejiang university-Science b(biomedicine & biotechnology) 2024年 第4期25卷 293-306页
作者: Reshma PATIL Aizi Nor Mazila RAMLI Ang Shu XUAN Ng Zhi XIN Nur Izyan Wan AZELEE Prakash bHUYAR Faculty of Industrial Sciences and technology Universiti Malaysia Pahang Al-Sultan Abdullah(UMPSA)Gambang26300Malaysia bioAromatic Research Centre of Excellence Universiti Malaysia Pahang Al-Sultan Abdullah(UMPSA)Gambang26300Malaysia Department of bioprocess&Polymer Engineering Faculty of EngineeringUniversiti Teknologi MalaysiaJohor81310Malaysia Organic agriculture Management Maejo University International College(MJU-IC)Maejo UniversityChiang Mai50290Thailand International Industry and agriculture Innovation Research Center(IIAR) International CollegeMaejo UniversityChiang Mai50290Thailand
The oyster mushroom(Pleurotus spp.)is one of the most widely cultivated mushroom species *** present study investigated the effect of synbiotics on the growth and quality of Pleurotus ostreatus and Pleurotus *** synbi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
green LED irradiation promotes the quality of cabbage through delaying senescence and regulating glucosinolate metabolism
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Food Quality and Safety 2024年 第1期8卷 190-200页
作者: 郭峰 周宏胜 胡花丽 张映曈 凌军 刘雪松 罗淑芬 李鹏霞 Institute of Agricultural Facilities and Equipment Jiangsu Academy of Agricultural SciencesNanjingChina The College of Food Science Shenyang Agricultural UniversityShenyangChina Jiangsu Academy of Agricultural Sciences Key Laboratory of Cold Chain Logistics Technology for Agro-ProductsMinistry of Agriculture and Rural AffairsNanjingChina
Light-emitting diode(LED)irradiation can affect postharvest vegetable and fruit shelf life and nutritional *** this study,11 kinds of glucosinolates(gLS)and 6 types of gLS breakdown products were identified in cabbage... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157:H7 through transcriptomic analysis
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Food Science and Human Wellness 2024年 第2期13卷 736-747页
作者: Yilin Lin Ruifei Wang Xiaoqing Li Keren Agyekumwaa Addo Meimei Fang Yehui Zhang Yigang Yu School of Food Sciences and Engineering South China University of TechnologyGuangzhou 510640China Sericulture&Agri-food Research Institute guangdong Academy of Agricultural Sciences Key Laboratory of Functional FoodsMinistry of Agriculture and Rural AffairsGuangdong Key Laboratory of Agricultural Products ProcessingGuangzhou 510610China Research Center of Food Safety and Detection College of Food Science and EngineeringSouth China University of TechnologyGuangzhou 510640China
Escherichia coli O157:H7 is one of the major foodborne pathogenic bacterial that cause infectious diseases in *** previous found that a combination of kojic acid and tea polyphenols exhibited better activity against *... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Sturgeon Cartilage-Derived Chondroitin Sulfate Exhibited Anti-inflammatory Activity against DSS-induced Colitis via Modification of gut Microbiota
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Food Science and Human Wellness 2024年
作者: Ruiyun Wu Zixin Han Zhenyu Wang Pinglan Li Nan Shang Institute of Food Science and technology Chinese Academy of Agricultural Sciences Integrated Laboratory of Processing technology for Chinese Meat and Dish Products Ministry of agriculture and Rural Affairs College of Food Science and Nutritional Engineering China Agricultural university College of Engineering China Agricultural university
Chondroitin sulfate (CS) is one of the main bioactive compounds in animal cartilage. In this study, the anti-inflammatory activity of sturgeon-derived chondroitin sulfate (SCS) was evaluated in the DSS-induced bALb/c...
来源: 同方期刊数据库 同方期刊数据库 评论