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检索条件"机构=Fuli Institute of Food Science"
251187 条 记 录,以下是11-20 订阅
排序:
Role of iron ore in enhancing gasification of iron coke:Structural evolution,influence mechanism and kinetic analysis
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International Journal of Minerals,Metallurgy and Materials 2025年 第1期32卷 58-69页
作者: Jie Wang Wei Wang Xuheng Chen Junfang Bao Qiuyue Hao Heng Zheng Runsheng Xu School of Chemistry and Materials science Hubei Engineering UniversityXiaogan 432000China Key Laboratory for Ferrous Metallurgy and Resources Utilization of Ministry of Education Wuhan University of Science and TechnologyWuhan 430081China Institue of Ironmaking Technology Baosteel Central Research InstituteShanghai 201999China State Key Laboratory of Advanced Metallurgy University of Science and Technology BeijingBeijing 100083China
The utilization of iron coke provides a green pathway for low-carbon *** uncover the influence mechanism of iron ore on the behavior and kinetics of iron coke gasification,the effect of iron ore on the microstructure ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Constraints on holographic QCD phase transitions from PTA observations
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science China(Physics,Mechanics & Astronomy) 2025年 第1期Mechanics & Astronomy) .卷 71-78页
作者: Song He Li Li Sai Wang Shao-Jiang Wang Center for Theoretical Physics and College of Physics Jilin University School of Physical science and Technology Ningbo University Max Planck institute for Gravitational Physics (Albert Einstein institute) CAS Key Laboratory of Theoretical Physics Institute of Theoretical Physics Chinese Academy of Sciences School of Fundamental Physics and Mathematical sciences Hangzhou Institute for Advanced StudyUniversity of Chinese Academy of Sciences (UCAS) School of Physical sciences University of Chinese Academy of Sciences (UCAS) Theoretical Physics Division Institute of High Energy Physics Chinese Academy of Sciences
The underlying physics of QCD phase transition in the early Universe remains largely unknown due to its strong-coupling nature during the quark-gluon plasma/hadron gas transition, yet a holographic model has been prop... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Inhibitory effect and mechanism of tannic acid against two starch digestive enzymes
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food Quality and Safety 2024年 第1期8卷 115-123页
作者: 钟毓秀 倪德让 杨玉波 李元一 王莉 田金虎 杨帆 叶兴乾 Department of food science and Nutrition Zhejiang Key Laboratory for Agri-Food ProcessingFuli Institute of Food ScienceZhejiang R&D Centre for Food Technology and EquipmentZhejiang UniversityHangzhouChina institute of science and Technology Moutai GroupZunyiChina Key Laboratory of Industrial Microbial Resources Development Kweichow Moutai Co.Ltd.RenhuaiChina
Backgrounds:Tannic acid(TA),as a plant-derived phenolic substance,is involved in regulating the activity of starch digestive enzymes,but its underlying mechanism remains *** and Results:In the present study,inhibition... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Tetrastigma hemsleyanum flavones exert antihepatic carcinoma property both in vitro and in vivo
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food Quality and Safety 2021年 第4期5卷 398-411页
作者: Yangyang Liu Yonglu Li Wen Chen Xiang Ye Ruoyi Jia Lushuang Yu Qiong Tang Pengcheng Tu Yong Jiang Qiang Chu Xiaodong Zheng Department of food science and Nutrition Zhejiang Key Laboratory for Agro-food ProcessingFuli Institute of Food ScienceZhejiang UniversityHangzhouChina Shanghai Zhengyue Enterprise Management Co. Ltd.ShanghaiChina School of Materials science and Engineering State Key Laboratory of Silicon MaterialsZhejiang UniversityHangzhouChina
Tetrastigma hemsleyanum(***)has been regarded as an anticancer food in ***,its corresponding mechanisms remains ***,in this study,the antitumor activity of flavones-rich fraction of root of ***(FRTH)was investigated i... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Evaluation of the major royal jelly proteins as an alternative to fetal bovine serum in culturing human cell lines
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Journal of Zhejiang University-science B(Biomedicine & Biotechnology) 2016年 第6期17卷 476-483页
作者: Di CHEN Xiao-xuan XIN Hao-cheng QIAN Zhang-yin YU Li-rong SHEN Department of food science and Nutrition Fuli Institute of Food ScienceZhejiang Key Laboratory for Agro-Food ProcessingZhejiang University
Royal jelly (R J) is a well-known bioactive substance. It contains large amounts of major royal jelly proteins (MRJPs), which express growth-factor-like activity in several animal and human cell lines. However, th... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Preparation and characterization of organic pigments and their fluorescence properties depending on bulk structure
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Journal of Materials science & Technology 2018年 第11期34卷 2218-2224页
作者: Jie Du Rong Yang Changqing Fang Xing Zhou Shaofei Pan Wanqing Lei Jian Su Youliang Cheng Donghong Liu School of Mechanical and Precision Instrument Engineering Xi'an University of Technology Faculty of Printing Packaging Engineering and Digital Media TechnologyXi'an University of Technology fuli institute of food science Zhejiang University School of Materails science and Engineering Xi'an University of Technology
Fluorescent pigments, based on the optical or electrooptical properties of dyes, are the main component in fluorescent coatings and inks. In this study, three kinds of dyes(Rhodamine B, Light Green SF Yellowish, Coum... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Determination of royal jelly freshness by ELISA with a highly specific anti-apalbumin 1,major royal jelly protein 1 antibody
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Journal of Zhejiang University-science B(Biomedicine & Biotechnology) 2015年 第2期16卷 155-166页
作者: Li-rong SHEN Yi-ran WANG Liang ZHAI Wen-xiu ZHOU Liang-liang TAN Mei-lu LI Dan-dan LIU Fa XIAO Zhejiang Key Laboratory for Agro-food Processing Fuli Institute of Food Science Department of Food Science and NutritionZhejiang University
Major royal jelly protein 1(MRJP1), designated apalbumin 1, has been regarded as a freshness marker of royal jelly(RJ). A MRJP1-specific peptide(IKEALPHVPIFD) identified by bioinformatics analysis of homologous ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Recovery of the injured neural system through gene delivery to surviving neurons in Parkinson’s disease
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Neural Regeneration Research 2025年 第10期20卷 2855-2861页
作者: Chanchal Sharma Sehwan Kim Hyemi Eo Sang Ryong Kim School of Life science Kyungpook National UniversityDaeguKorea BK21 FOUR KNU Creative BioResearch Group Kyungpook National University DaeguKorea Brain science and Engineering institute Kyungpook National UniversityDaeguKorea
A critical unaddressed problem in Parkinson’s disease is the lack of therapy that slows or hampers *** medications effectively manage symptoms,they offer no long-term benefit because they fail to address the underlyi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
An Enhanced Lung Cancer Detection Approach Using Dual-Model Deep Learning Technique
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Computer Modeling in Engineering & sciences 2025年 第1期142卷 835-867页
作者: Sumaia Mohamed Elhassan Saad Mohamed Darwish Saleh Mesbah Elkaffas Department of Information Technology Institute of Graduate Studies and ResearchAlexandria UniversityAlexandria21526Egypt College of Computing and Information Technology Arab Academy for ScienceTechnology and Maritime TransportAlexandriaP.O.Box 1029Egypt
Lung cancer continues to be a leading cause of cancer-related deaths worldwide,emphasizing the critical need for improved diagnostic *** detection of lung tumors significantly increases the chances of successful treat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries
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food Quality and Safety 2023年 第1期7卷 1-12页
作者: Xinxin Hu Chengxiao Yu Shokouh Ahmadi Yuying Wang Xingqian Ye Zhiqiang Hou Shiguo Chen College of Biosystems Engineering and food science National-Local Joint Engineering Laboratory of Intelligent Food Technology and EquipmentZhejiang Key Laboratory for Agro-Food ProcessingZhejiang Engineering Laboratory of Food Technology and EquipmentZhejiang UniversityHangzhouChina Zhejiang University Zhongyuan institute ZhengzhouChina Shandong(Linyi)institute of Modern Agriculture Zhejiang UniversityLinyiChina fuli institute of food science Zhejiang UniversityHangzhouChina Ningbo Research institute Zhejiang UniversityHangzhouChina
Background and objectives:High-pressure processing(HPP)is a promising assistive method to extract pectic polysaccharides with high rhamnogalacturonan I(RG-I)domain and berries are sources of such pectic *** study extr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论