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Liberica coffee as an alternative cropping system for sustainable farming on Indonesian Peatlands

International Journal of Agricultural and Biological Engineering 2024年第1期17卷 180-188页

作者： Bariot Hafif Yulius Ferry Budi Martono Rita Harni Kurnia Dewi Sasmita Busyra B.Saidi Maswar Maswar R.Bambang Heryanto Novizar Nazir Fahmuddin Agus Meynarti Sari Dewi Ibrahim National Research and Innovation agency Research Center for Estate CropsIndonesia National Research and Innovation agency Research Center for Food CropsIndonesia Faculty of Agricultural Technology Andalas UniversityIndonesia

Indonesian peatlands are a fragile ecosystem,and to protect it,growing Liberica coffee is a promising way for both the environment and the *** study aimed to evaluate the performance of the liberica coffee on peatland with different water tables and develop an improved cultivation system in this *** study area was in Tanjung Jabung Barat District,Jambi Province,*** plant age is greater than 15 years and the average plant density was about 1000 trees/*** study was conducted in two *** 1st stage was a survey to identify and characterize smallholder liberica coffee farming at three peatland zones,namely 0-100 m,200-300 m,and>400 m from the principal drainage canal,and the 2nd stage was a field experiment to test the effectiveness of amendments in improving liberica coffee growth and improving degraded *** treatments were arranged in a randomized complete block design with four replications,including manure(M),at the rate of 10 t/hm^(2);lime(L),3 t/hm^(2);peat surface elevation(P),and a farmer’s practice(Control)without manure and/or lime as a *** research revealed that liberica coffee can not tolerate high water table as it may stimulate disease incidence and cause low-quality ***,recycling of organic C of about 17.14 t/(hm^(2)·a)through cherry residue application and litter compensated part of the loss of organic C through CO_(2)emissions,coffee bean removal,and maintaining peat fertility for sustainable *** low yield of(0.70±0.12)t/(hm^(2)∙a)coffee bean could be increased to(0.87±0.24)and(0.94±0.14)t/(hm^(2)∙a)by adding 3 t/(hm^(2)∙3a)of lime or 10 t/(hm^(2)∙a)of manure,*** research revealed that water table management and amendments are two main factors in liberica coffee farming on *** is of great significance to study the cultivation technology of coffee in peatland.

关键词： degraded peat amendments water table cultivation system liberica coffee alternative cropping system sustainable farming Indonesian Peatlands

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Determinants of malaria from environmental and poverty aspects in Indonesia:A spatiotemporal perspective,2016-2020

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Asian Pacific Journal of Tropical Medicine 2024年第6期17卷 256-267页

作者： Afi Nursafingi Prima Widayani Sidiq Purwoko Andy Bhermana Research Center for Public Health and Nutrition Research Organization for HealthNational Research and Innovation AgencyJakartaIndonesia Department of Geographic Information Science Faculty of GeographyUniversitas Gadjah MadaYogyakartaIndonesia Center for food Crops Research Organization for Agriculture and FoodNational Research and Innovation AgencyJakartaIndonesia

Objective:To investigate the environmental and social aspects of poverty contributing to malaria incidence in Indonesia from 2016 to ***:Random forest regression was used to analyse the independent variables contributing to malaria *** conditions were extracted from remotely sensed data,including vegetation,land temperature,soil moisture,precipitation,and *** contrast,the social aspects of poverty were obtained from government statistical ***:From 2016 to 2020,the contribution of each environmental and social aspect of poverty to malaria incidence fluctuated ***,the top three essential variables were people aged 15 years and above,experiencing poverty(variable importance/VI=32.0%),people experiencing poverty who work in the agricultural sector(VI=14.4%),and precipitation(VI=9.8%).It was followed by people experiencing poverty who are unemployed(VI=9.2%),land temperature(VI=5.2%),people experiencing poverty who have low education(VI=8.0%),soil moisture(VI=7.4%),elevation(VI=6.0%),and vegetation(VI=3.8%).Conclusions:Poverty and variables related to climate have become the crucial determinants of malaria in *** government must strengthen malaria surveillance through climate change mitigation and adaptation programs and accelerate poverty alleviation programs to support malaria elimination.

关键词： Malaria Poverty Climate Random forest Indonesia

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Optimizing Sorghum Productivity Using Balanced Fertilizers on Dryland

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Phyton-International Journal of Experimental Botany 2024年第7期93卷 1403-1420页

作者： Samijan Samijan Endah Nurwahyuni Sri Minarsih Agus Supriyo Sodiq Jauhari Yulis Hindarwati Meinarti Norma Setiapermas Raden Heru Praptana Endah Winarni Vina Eka Aristya Research Center for food Crops Research Organization for Agriculture and FoodNational Research and Innovation Agency(BRIN)Cibinong Science CenterJl.Raya Jakarta-Bogor Km.46Bogor16911Indonesia

Sorghum is theﬁfth most required cereal crop *** bicolor has the advantage of being adaptive to both lowland and dryland,with drought-tolerant and wide *** low nutrient availability in dryland requires additional effective fertilizers to increase sorghum *** research aimed to assess the appli-cation of organic,inorganic,and biofertilizers for sorghum productivity on *** in Central Java,Indonesia as dryland sorghum areas,from November 2022 to February *** experiment cooperates with the farmers in a split-plot design,the main plot was two varieties and subplots of four *** enhanced sorghum yield(21.38%–36.06%)with combined fertilizer was greater than the existing *** con-trol does not rely on inorganic fertilizers but also on applying *** sorghum farming economic value farming indicated that combinations of fertilizer treatments and varieties provide beneﬁts of USD 929.81–1955.81 with a revenue-cost ratio(R/C)value>*** is an essential food commodity that faces the threat of the global crisis and an unfavorable *** study indicated balanced fertilizers could provide sufﬁ-cient nutrients to the soil and increase nutrient absorption availability for sorghum growth and *** fertilization increases the uptake of N,P,and K nutrients correlates with an increase in yield of 21.38%–36.06%.

关键词： Biofertilizer dryland adaptability economic value sorghum potential yield

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Sorghum Productivity and Its Farming Feasibility in Dryland Agriculture:Genotypic and Planting Distance Insights

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Phyton-International Journal of Experimental Botany 2024年第5期93卷 1007-1021页

作者： Kristamtini Sugeng Widodo Heni Purwaningsih Arlyna Budi Pustika Setyorini Widyayanti Arif Muazam Arini Putri Hanifa Joko Triastono Dewi Sahara Heni Sulistyawati Purwaning Rahayu Pandu Laksono Diah Arina Fahmi Sutardi Joko Pramono Rachmiwati Yusuf Research Center for food Crops National Research and Innovation AgencyJl.Raya Bogor-JakartaCibinong Bogor16911Indonesia Research Center for Behavioral and Circular Economics National Research and Innovation AgencyJl.Jend.Gatot Subroto No.10Jakarta12710Indonesia Research Center for food Technology and Processing National Research and Innovation AgencyJl.Jogja-Wonosari Km 31.5 GadingPlayenGunungkidulYogyakarta5586Indonesia Research Center for Horticultural and Estate Crops National Research and Innovation AgencyJl.Raya Jakarta-BogorCibinongKabupaten Bogor16915Indonesia

Sorghum(Sorghum bicolor ***)is an essential food crop for more than 750 million people in tropical and sub-tropical dry climates of Africa,India,and Latin *** domestic sorghum market in Indonesia is still limited to the eastern region(East Nusa Tenggara,West Nusa Tenggara,Java,and South Sulawesi).Therefore,it is crucial to carry out sorghum research on *** research aimed to investigate the effect of sorghum genotype and planting distance and their interaction toward growth and sorghum’s productivity in the Gunungkidul dryland,Yogyakarta,*** addition,the farm business analysis,including the feasibility of sorghum farming,was also *** research used a randomized complete block design(RCBD),arranged in a 5×4 factorial with 3 *** first treatment consisted of 5 varieties(2 high-yielding varieties(Bioguma 1 and Kawali)and 3 local sorghum varieties(Plonco,Ketan Merah,and Hitam Wareng)).The second treatment consisted of 4 levels of planting distance,namely 50×20 cm,60×20 cm,70×15 cm,and 70×20×20 *** of variance was used to analyze the data,where Duncan’s multiple range test(DMRT)was used post *** height,panicle height,panicle width,panicle weight,stover weight,grains weight/plot,and productivity were significantly affected by sorghum varieties(p<0.05).However,there was no significant effect from the planting distance treatment and no interaction between planting distance and varietal *** Merah had the highest height,panicle length,and panicle width,while Bioguma 1 had the highest stover weight,panicle weight,grain weight/plot,and *** was a significant linear regression equation,i.e.,productivity=0.0054–0.0003 panicle height+0.4163 grains weight/*** findings on farm business analysis suggested that four out of five tested sorghum varieties were feasible to grow,except for the Ketan Merah *** most economically profitable sorghum variety to grow in Gunungkidul dryland was

关键词： Sorghum dryland agriculture planting space variety local Gunungkidul

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Monitoring absolute vertical land motions and absolute sea-level changes from GPS and tide gauges data over french Polynesia

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Geodesy and Geodynamics 2024年第1期15卷 13-26页

作者： Xianjie Li Jean-Pierre Barriot Bernard Ducarme Marania Hopuare Yidong Lou Geodesy Observatory of Tahiti University of French PolynesiaFaa'a 98702French Polynesia Catholic University of Louvain Georges Lemaître Centre for Earth and Climate Research(ELI)1348 Louvain-la-NeuveBelgium GNSS Research Center Wuhan UniversityWuhan 430079China State Key Laboratory of Information Engineering in Surveying Mapping and Remote SensingWuhan UniversityWuhan 430079China

In this study,we estimate the absolute vertical land motions at three tidal stations with collocated Global Navigation Satellite System(GNSS)receivers over french Polynesia during the period 2007-2020,and obtain,as ancillary results,estimates of the absolute changes in sea level at the same *** verify our processing approach to determining vertical motion,we first modeled vertical motion at the International GNSS Service(IGS)THTI station located in the capital island of Tahiti and compared our estimate with previous independent determinations,with a good *** obtained the following estimates for the vertical land motions at the tide gauges:Tubuai island,Austral Archipelago-0.92±0.17 mm/yr,Vairao village,Tahiti Iti:-0.49±0.39 mm/yr,Rikitea,Gambier Archipelago-0.43±0.17 mm/*** absolute variations of the sea level are:Tubuai island,Austral Archipelago 5.25±0.60 mm/yr,Vairao village,Tahiti Iti:3.62±0.52 mm/yr,Rikitea,Gambier Archipelago 1.52±0.23 mm/*** discuss these absolute values in light of the values obtained from altimetric measurements and other means in french Polynesia.

关键词： GPS Tide gauges Sea level changes Vertical land motion

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Yeast diversity and screening of biocontrol Yarrawia lipolitica against ochratoxin A biosynthesis by Aspergillus Niger in Panxian ham

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food Science and Human Wellness 2024年

作者： Yanhong Chen Yuanshan Chen Qiujin Zhu Jing Wan Department of Liquor and food Engineering Guizhou University

Nature fermented dry-cured hams may be contaminated by ochratoxin A (OTA) due to the colonization of OTA-producing fungi. Yeast plays essential roles in the formation of the special flavor of ham as well as the potential to retard OTA biosynthesis. In this study， the yeast diversity of Panxian hams fermented from 1 year to 2 years was investigated， revealing a total of 9 yeast genera. The dominant genus switched from Debaryomyces hansenii to Yamadazyma triangularis， while the yeast diversity increased with the prolongation of the fermentation period. Notably， Yarrawia lipolitica GZPX-3Y-1 was identified as a biocontrol yeast strain that can effectively inhibit the OTA biosynthesis up to 82% in OTA-producing modeling media and 55% in ham media when cocultivated with a previously identified OTA producing fungi from Panxian ham， specifically Aspergillus niger A-8. The double-plate methods experiment unveiled that Yarrawia lipolitica GZPX-3Y-1 can only inhibit the growth of Aspergillus niger A-8 under the anoxic conditions. Characteristics of Yarrawia lipolitica GZPX-3Y-1 were explored， showing its ability to grow at wide range of temperature (18℃ ～33℃) and pH levels (3-12). Additionally， it exhibited tolerance to high salt conditions (8%) and demonstrated lipolysis ability without hemolytic ability. These findings indicate the great potential of Yarrawia lipolitica GZPX-3Y-1 to be applied in the fermentation of Panxian ham as a biocontrol strain.

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A review of whole-medical systems and holistic care approach for type 2 diabetes and associated metabolic syndrome

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Journal of Integrative Medicine 2024年第3期22卷 199-209页

作者： Loveness Makoni Idah T.Manduna Alaisa L.Mbiriri Department of Health Sciences Faculty of Health and Environmental Health SciencesCentral University of TechnologyFree State20 President Brand StreetPrivate bag X20539Bloemfontein 9300South Africa Centre for Applied food Sustainability and Biotechnology(CAFSaB) Faculty of Health and Environmental Health SciencesCentral University of TechnologyFree State20 President Brand StreetPrivate bag X20539Bloemfontein 9300South Africa Adventist Development and Relief agency(ADRA) 5 Cecil RoadGreendaleHarare 0000Zimbabwe

Whole-person care and holistic care approach has been proposed for complementary and integrative health care for type 2 diabetes ***,some doubts still exist on the feasibility of replicating processes followed in clinical trials and observational studies in real-world *** narrative literature review summarized and assessed existing clinical evidence(clinical trials,observational studies,and case reports)describing holistic and integrated care approach in adult and adolescent individuals with type 2 diabetes mellitus in clinical *** goal was to highlight existing evidence for implementation and outcomes of whole-medical systems and holistic integrated care approach for type 2 diabetes mellitus.A nonsystematic literature search was performed on Google Scholar,PubMed,Web of Science,ProQuest and ScienceDirect to identify clinical evidence from different parts of the world,evaluating the use of whole-medical systems and/or holistic care interventions in clinical practice for management of type 2 diabetes *** keywords were used in the *** were analyzed using content analysis and simple descriptive statistics(percentages).Most of the studies(64%)were mainly conducted in Eastern countries(India,China and Israel)while 36%of the studies were conducted in the Western countries(USA,Netherlands,Canada and Mexico).Lifestyle medicine and integrated naturopathy were shown to be the commonly used whole-medical systems for type 2 diabetes mellitus *** improvements in type 2 diabetes parameters,medication use,other symptoms,and overall feeling of wellness were observed in all *** review study revealed limited utilization and/or documentation of whole-medical systems or holistic care treatments for type 2 diabetes mellitus in regions of the world other than eastern *** medicine,naturopathy,yoga,Ayurveda and traditional Chinese medicine were shown to be effective for type 2 diabetes mellitu

关键词： Complementary and alternative medicine Holistic care Integrative medicine Type 2 diabetes mellitus Team-based intervention

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Nutraceutical Potentiality of Fruits of Red Variety of Pseudospondias microcarpa (A. Rich) Engl.

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food and Nutrition Sciences 2024年第3期15卷 224-234页

作者： Babouongolo Sévère-Grébel Niang Lahat Nkounkou-Loumpangou Célestine Bonazaba Milandou Longin Justin Clair Ouamba Jean-Maurille Plant and Life Chemistry Unit (UC2V in french) Faculty of Science and Techniques University Marien Ngouabi Brazzaville Republic of the Congo Eau-Energie-Environnement and Industrial Processes Laboratory (LE3PI in french) University of Dakar Dakar Sénégal

The red fruits of Pseudospondias microcarpa (A. Rich) Engl. are widely consumed by the populations of northern Congo for their sweet and tangy flavor as well as for their characteristic smell. The objective of this study was to show the food potential of the fruits of this plant for their valorization. Organic solvent extracts were prepared and subjected to phytochemical screening to determine the nutrients and phytonutrients of this fruit. Raw juice was extracted by trituration without adding water and subjected to physicochemical and biochemical analyses in order to determine its quality and its antiradical activity. The raw juice obtained is moderately acidic (pH 3.28), very cloudy and colored (turbidity of 1019 NTU). It has a dry matter content of 3.771% ± 0.013% reflecting the 70% dominance of water in the weight of the fruit and the presence of dissolved organic matter in its juice. Energy nutrients (sugars, amino acids), carotenoids, coumarins, tannins, flavonoids, terpenes and sterols have been highlighted as nutrients with therapeutic potential commonly called phytonutrients of this fruit. The juice presented a dominance in polyphenols (134.8500 ± 0.0023 mg gallic acid/100 g) than in carotenoids (5.100 ± 0.010 mg carotene/100 g), high levels of mineral macroelements (calcium: 3570.00 ± 2.05 mg and potassium: 4576.00 ± 9.49 mg) and trace elements (copper: 11.13 ± 0.10 mg, iron: 3.02 ± 0.03 mg and zinc: 2.57 ± 0.08 mg). These compounds exhibited good antioxidant activity. The presence of these nutrients and phytonutrients in these fruits is interesting for the proper functioning of certain organs and the prevention of certain diseases. This fruit is therefore an energizing and functional food that can compete with conventional fruits whose juices are marketed.

关键词： Alicament Fruit Juice Pseudospondias microcarpa Phytochemistry

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Evaluating human exposure to antibiotic resistance genes

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Biosafety and Health 2024年第2期6卷 98-100页

作者： Zhenchao Zhou Hong Chen College of Environmental and Resource Sciences Zhejiang UniversityHangzhou 310058China International Cooperation Base of Environmental Pollution and Ecological Health Science and Technology Agency of ZhejiangZhejiang UniversityHangzhou 310058China

Antibiotic resistance is an escalating global concern,leading to millions of annual *** resistance genes(ARGs)present in bacteria equip them to withstand the effects of ***-and interspecific ARGs transmission through horizontal gene transfer further exacerbates resistance *** presence of ARGs in the environment heightens the probability of human exposure via direct inhalation,ingestion,or contact with polluted air,food,or water,posing substantial biosafety and health ***,ARGs represent a critical focal point in public health and environmental safety and are classified as emerging *** perspective underscores the necessity to assess ARG exposure within the One Health framework and to accord greater attention to the mitigation strategies and tactics associated with ARGs.

关键词： Antibiotic resistance genes Human exposure Biosafety

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Modifications in aroma characteristics of'Merlot'dry red wines aged in American,french and Slovakian oak barrels with different toasting degrees

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food Science and Human Wellness 2024年第1期13卷 381-391页

作者： Haocheng Lu Binhao Cheng Yibin Lan Changqing Duan Fei He Center for Viticulture and Enology College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China Key Laboratory of Viticulture and Enology Ministry of Agriculture and Rural AffairsBeijing 100083China

Aging in oak barrels is widely used in enology which could bring flavor changes and aromatic complexity to *** the present study,the aroma compounds were analyzed from the‘Merlot’dry red wines,which were fermented in two types of fermenters(stainless steel tank and rotated oak barrel)and aged in six types of oak barrels(three geographic origins×two toasting degrees)for different time(0,3,6 and 9 months,respectively).Results showed that 30 volatiles were associated with barrels and increased during oak *** fermenters could influence the intensities of the toast,leathery,smoky,fruity,floral and caramel *** concentration of whisky lactone,eugenol,cis-isoeugenol,and the intensities of the toast and spicy aromas were highest in the wines aged in American oak and were lowest in the wines aged in french oak *** concentrations of guaiacol,syringol,trans-isoeugenol,furfural alcohol,vanilla,cis-whisky lactone enabled the medium toasting barrels to be distinguished from the light toasting *** compounds originating from the barrels could be used to distinguish the types of different barrels,but the other general grape-derived and fermentation-derived volatiles could *** fermenters,oak species and toasting degrees of the barrels all had significant effects on the aroma profiles of the aged‘Merlot’dry red wines,but the influence of the geographic origin was not obvious.

关键词： Wine Aroma Oak Barrel Oak species Toasting degrees Geographic origin Aging

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