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检索条件"机构=Food and Marine Research Center"
129711 条 记 录,以下是21-30 订阅
排序:
4-Hydroxy-2-Oxoglutaric Acid,A KeyMetabolite Involved in Trypsin-Regulation of Arginine Metabolism in Hylocereus undatus during Storage
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Phyton-International Journal of Experimental Botany 2024年 第5期93卷 885-900页
作者: Bairu Li Jingyu Jia Hemin Wang Jiaju Sun Enyan Chen Xin Li College of food and Bioengineering Henan University of Science and TechnologyLuoyang471023China Henan Engineering research center of food Microbiology Luoyang471023China National Demonstration center for Experimental food Processing and Safety Education Luoyang471000China
Trypsin,a novel superoxide scavenger,significantly enhances the storage quality of Hylocereus undatus(***).To elucidate the preservation mechanism of trypsin on ***,a widely targeted metabolomic analysis,and transcrip... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
New perspectives on the genetic structure of dotted gizzard shad(Konosirus punctatus)based on RAD-seq
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marine Life Science & Technology 2024年 第1期6卷 50-67页
作者: Ying Peng Yifan Liu Jiasheng Li Kun Zhang Xun Jin Sixu Zheng Yunpeng Wang Zhenming Lu Liqin Liu Li Gong Bingjian Liu National Engineering Laboratory of marine Germplasm Resources Exploration and Utilization Zhejiang Ocean UniversityZhoushan 316022China National Engineering research center for Facilitated marine Aquaculture Marine Science and Technology CollegeZhejiang Ocean UniversityZhoushan 316022China
To maintain,develop and rationally utilize marine organisms,understanding their genetic structure and habitat adaptation pattern is *** punctatus,which is a commercial fish species inhabiting the Indo-west Pacific Oce... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Punicalagin alleviates hypercholesterolemia in mice through modulating farnesoid X receptor signaling and modulating gut microbiota
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food Science and Human Wellness 2024年
作者: Huanhuan Liu Hongli Liu Chunhong Yan Jiaxiu Liu Yu Cao Guopeng Li Xiaodong Xia State Key Laboratory of marine food Processing and Safety Control, National Engineering research center of Seafood, School of food Science and Technology, Dalian Polytechnic University Beijing Advanced Innovation center for food Nutrition and Human Health, College of food Science and Nutritional Engineering, China Agricultural University
Punicalagin has been demonstrated to exhibit anti-oxidant and anti-inflammatory properties, but whether and how it could impact hypercholesterolemia remains not fully explored. The aim of this study was to investigat...
来源: 同方期刊数据库 同方期刊数据库 评论
EuSHT Acts as a Hub Gene Involved in the Biosynthesis of 6-Hydroxyluteolin and Quercetin Induced by Salt Stress in Eucommia ulmoides
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Phyton-International Journal of Experimental Botany 2024年 第8期93卷 2095-2113页
作者: Fuxin Li Enyan Chen Xinxin Chen Jingyu Jia Hemin Wang Jie Zhang Jianrui Sun Xin Li College of food and Bioengineering Henan University of Science and TechnologyLuoyang471023China Henan Engineering research center of food Microbiology Luoyang471023China National Demonstration center for Experimental food Processing and Safety Education Luoyang471000China
Salt stress inhibits plant growth and affects the biosynthesis of its secondary *** are natural compounds that possess many important biological activities,playing a significant role in the medicinal activity of Eucom... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Sea cucumber gut tetrapeptide ameliorates alcoholic gastric damage via restoring mitochondrial dynamics
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food Science and Human Wellness 2024年
作者: Zhihong Zheng Na Sun Jingqi Yang Zhijie Bao Songyi Lin State Key Laboratory of marine food Processing and Safety Control,School of food Science and Technology, Dalian Polytechnic University National Engineering research center of Seafood, School of food Science and Technology, Dalian Polytechnic University Collaborative Innovation center of Seafood Deep Processing, Dalian Polytechnic University Liaoning Engineering research center of Special Dietary food, Dalian Polytechnic University
This paper aimed to explore the mechanism of tetrapeptide VTPY in improving alcoholic gastric injury. VTPY has the potential to enhance the growth and movement of normal GES-1 cells. Following ethanol-induced impairm...
来源: 同方期刊数据库 同方期刊数据库 评论
Autoimmune gastritis studies and gastric cancer: True renaissance or bibliometric illusion
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World Journal of Gastroenterology 2024年 第32期30卷 3783-3790页
作者: Vasily Isakov Department of Gastroenterology and Hepatology Federal Research Center of NutritionBiotechnology and Food SafetyMoscow 115446Russia
A bibliometric analysis of studies dedicated to autoimmune gastritis(AIG)recently published demonstrated a noteworthy surge in publications over the last three *** can be explained by numerous publications from differ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Constructing porous ZnFC-PA/PSF composite spheres for highly efficient Cs^(+) removal
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Journal of Environmental Sciences 2024年 第9期143卷 126-137页
作者: Senjian Han Chao Gao Wenfeng Yan Yafei Guo Shiqiang Wang Tianlong Deng College of marine and Environmental Sciences Tianjin University of Science and TechnologyTianjin 300457China Key Laboratory of marine Resource Chemistry and food Technology Ministry of EducationTianjin 300457China
Radioisotope leaking from nuclear waste has become an intractable problem due to its gamma radiation and strong water *** this work,a novel porous ZnFC-PA/PSF composite sphere was fabricated by immobilization of ferro... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dietary polyphenols reduced the allergenicity ofβ-lactoglobulin via non-covalent interactions:a study on the structure-allergenicity relationship
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food Science and Human Wellness 2024年 第5期13卷 2617-2628页
作者: Chi Zhang Qiaozhi Zhang Huatao Li Zhouzhou Cheng Shiyu Fan Hujun Xie Zhongshan Gao Yan Zhang Linglin Fu School of food Science and Biotechnology Zhejiang Gongshang UniversityHangzhou 310018China Allergy research center Zhejiang UniversityHangzhou 310018China Hebei food Inspection and research Institute Hebei Food Safety Key LaboratoryKey Laboratory of Special Food Supervision Technology for State Market RegulationHebei Engineering Research Center for Special Food Safety and HealthShijiazhuang 050227China
Studies showed that complexation of polyphenols with milk allergens reduced their immunogenic ***,the relationship between structures of polyphenols and their hypoallergenic effects on milk allergens in association wi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Recent advances of rodent models for alcoholic liver disease in evaluating healthy effects of food bioactive ingredients
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food Science and Human Wellness 2024年
作者: Xiaoting Yu Xuedi Zhang Lijuan Zhang Haitao Wang Mingqian Tan State Key Lab of marine food Processing & Safety Control, Dalian Polytechnic University Academy of food Interdisciplinary Science, School of food Science and Technology, Dalian Polytechnic University National Engineering research center of Seafood, Dalian Polytechnic University Engineering research center of Seafood of Ministry of Education of China, Dalian Polytechnic University
The development of rodent models that accurately reflect the pathogenesis of alcoholic liver disease (ALD) in humans is crucial for evaluating the nutritional intervention of food bioactive ingredients in ALD. Althoug...
来源: 同方期刊数据库 同方期刊数据库 评论
Effects of the concentration and nature of total dissolved solids in drinking water on feed intake, nutrient digestion, energy balance,methane emission, ruminal fermentation, and blood constituents in different breeds of young goats and hair sheep
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Animal Nutrition 2024年 第01期16卷 84-95页
作者: Amlan Kumar Patra Luana Paula dos Santos Ribeiro Hirut Yirga Adekayode O.Sonibare Ahmed R.Askar Ali H.Hussein Ryszard Puchala Arthur Louis Goetsch American Institute for Goat research Langston University Animal and Poultry Nutrition Department Desert Research Center Agriculture Food and Natural ResourcesEastern New Mexico University
Understanding how different livestock species and breeds respond to consumption of brackish water could improve usage of this ***,Angora,Boer,and Spanish goat doelings and Dorper,Katahdin,and *** ewe lambs (6 animals ... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论