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检索条件"机构=Food Safety and Defense Team"
541 条 记 录,以下是21-30 订阅
排序:
Insights into the interplay between gut microbiota and lipid metabolism in the obesity management of canines and felines
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Journal of Animal Science and Biotechnology 2024年 第5期15卷 1761-1777页
作者: Kaiqi Li Xiangyu Xiao Yuling Li Sichen Lu Jianghang Zi Xiaoqiang Sun Jia Xu Hao‑Yu Liu Xiaoqiong Li Tongxing Song Demin Cai Laboratory of Animal Physiology and Molecular Nutrition Jiangsu Key Laboratory of Animal Genetic Breeding and Molecular DesignCollege of Animal Science and TechnologyYangzhou UniversityYangzhou 225009China College of Animal Science and Technology Huazhong Agricultural UniversityWuhan 430070China School of Life Science and Engineering Foshan UniversityFoshan 528231China State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and safety of Agro‑Products Institute of Food ScienceZhejiang Academy of Agricultural SciencesHangzhouZhejiang 310021People’s Republic of China College of Agriculture Jinhua PolytechnicJinhua 321017China
Obesity is a prevalent chronic disease that has significant negative impacts on humans and our companion animals,including dogs and *** occurs with multiple comorbidities,such as diabetes,hypertension,heart disease an... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Moringa oleifera Lam. isothiocyanate inhibits lipid accumulation in high-fat diet mice by promoting lipid metabolism and modulating appetite
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food Science and Human Wellness 2024年
作者: Jing Xie Zishan Hong Jiaying Mao Linjie Peng Yuying Bai Jun Sheng Yang Tian College of food Science and Technology, Yunnan Agricultural University Yunnan Provincial Key Laboratory of Precision Nutrition and Personalized food Manufacturing, Yunnan Agricultural University National Research and Development Professional Center for Moringa Processing Technology, Yunnan Agricultural University Engineering Research Center of Development and Utilization of food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University Yunnan Provincial Engineering Research Center for Edible and Medicinal Homologous Functional food, Yunnan Agricultural University School of Tea and Coffee, Puer University
Obesity has brought great challenges to global human health, and how to effectively prevent and control the occurrence and development of obesity has become an urgent problem. The role and mechanism of 4-[(α-L-Rhamn...
来源: 同方期刊数据库 同方期刊数据库 评论
Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation
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food Science and Human Wellness 2024年 第4期13卷 2266-2276页
作者: Yu Ga Yuanyuan Wei Qingyu Zhao Yimeng Fan Yannan Zhang Zhifang Zhang Sijia Hao Lixia Wang Zhifen Wang Jinlong Han Shuang Wu Zhihui Hao Innovation Centre of Chinese Veterinary Medicine College of Veterinary MedicineChina Agricultural UniversityBeijing 100086China National Center of Technology Innovation for Medicinal Function of food National Food and Strategic Reserves AdministrationBeijing 100193China Inner Mongolia Medical University Hohhot 010059China China Agricultural University Yantai Institute Yantai 264670China Shandong Academy of Agricultural Sciences Jinan 250100China
Ulcerative colitis(UC)is a common inflammatory disease of the gastrointestinal *** Chinese medicine(TCM)has long been used in Asia as a treatment for UC and Puerariae Radix(PR)is a reliable anti-diarrheal *** aims of ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A new iterative algorithm for geolocating a known altitude target using TDOA and FDOA measurements in the presence of satellite location uncertainty
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Chinese Journal of Aeronautics 2015年 第5期28卷 1510-1518页
作者: Cao Yalu Peng Li Li Jinzhou Yang Le Guo Fucheng School of Internet of Things (Io T) Engineering Jiangnan University College of Electronic Science and Engineering National University of Defense Technology Synergetic Innovation Center of food safety and Nutrition
This paper considers the problem of geolocating a target on the Earth surface whose altitude is known previously using the target signal time difference of arrival (TDOA) and frequency difference of arrival (FDOA)... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Herb pair of Huangqi-Danggui exerts anti-tumor immunity to breast cancer by upregulating PIK3R1
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Animal Models and Experimental Medicine 2024年 第3期7卷 234-258页
作者: Hai-Xin Liu Li Lian Li-Li Hou Cai-Xia Liu Jin-Hong Ren Yuan-Biao Qiao Shi-Yuan Wen Qing-Shan Li College of Traditional Chinese Medicine and food Engineering Shanxi University of Chinese MedicineTaiyuanChina Shanxi Key Laboratory of Innovative Drug for the Treatment of Serious Diseases Basing on the Chronic Inflammation College of Traditional Chinese Medicine and Food EngineeringShanxi University of Chinese MedicineTaiyuanChina College of Basic Medical Sciences Shanxi Medical UniversityTaiyuanChina
Background:According to traditional Chinese medicine(TCM),drugs supplementing the vital energy,Qi,can eliminate tumors by restoring host *** objective of this study is to investigate the underlying immune mechanisms o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Sturgeon Cartilage-Derived Chondroitin Sulfate Exhibited Anti-inflammatory Activity against DSS-induced Colitis via Modification of Gut Microbiota
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food Science and Human Wellness 2024年
作者: Ruiyun Wu Zixin Han Zhenyu Wang Pinglan Li Nan Shang Institute of food Science and Technology, Chinese Academy of Agricultural Sciences, Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs College of food Science and Nutritional Engineering, China Agricultural University College of Engineering, China Agricultural University
Chondroitin sulfate (CS) is one of the main bioactive compounds in animal cartilage. In this study, the anti-inflammatory activity of sturgeon-derived chondroitin sulfate (SCS) was evaluated in the DSS-induced BALB/c...
来源: 同方期刊数据库 同方期刊数据库 评论
The potential mechanism of Isodon suzhouensis against COVID-19 via EGFR/TLR4 pathways
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food Science and Human Wellness 2024年
作者: Hong Duan Wei Wang Shu Li Han Li Ghulam Jilany Khan Fawang Liu Kefeng Zhai Lili Li Zhaojun Wei General Clinical Research Center, Anhui Wanbei Coal-Electricity Group General Hospital Department of Pharmacology and Therapeutics, Faculty of Pharmacy, University of Central Punjab College of Biological and food Engineering, Anhui Polytechnic University School of Biological and food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University School of food and Biological Engineering, Hefei University of Technology
Corona Virus Disease 2019 (COVID-19) has brought the new challenges to scientific research. Isodon suzhouensis has good anti-inflammatory and antioxidant stress effects, which is considered as a potential treatment f...
来源: 同方期刊数据库 同方期刊数据库 评论
Unsaponifiable matter from walnut oil ameliorate memory deficits and mitochondrial dysfunction in aging mice via activating Nrf2 signaling pathway
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food Science and Human Wellness 2024年
作者: Dan Hong Xiao Xiao Aijin Ma Zhou Chen SiTing Li JunXia Xia YiLing Tian Yingmin Jia Hebei Yangyuan ZhiHui Beverage Co., Ltd. Institution of Chinese Walnut Industry College of food Science and Technology, Hebei Agricultural University Hebei Key Laboratory of Walnut Nutritional Function and Processing Technology School of food and Health, Beijing Technology and Business University
Aging is an inevitable biological phenomenon that involves a multitude of physiological alterations. Dietary interventions are being considered as potential strategies for delaying age-related dysfunction. Unsaponifia...
来源: 同方期刊数据库 同方期刊数据库 评论
Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation
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food Science and Human Wellness 2024年 第4期13卷 2277-2288页
作者: Wen Li Shuai Sun Wanchao Chen Haile Ma Tingzhao Li Zhong Zhang Di Wu Mengqiu Yan Yan Yang Institute of Edible Fungi Shanghai Academy of Agricultural SciencesNational Engineering Research Center of Edible FungiKey Laboratory of Edible Fungi Resources and Utilization(South)Ministry of Agriculture and Rural AffairsShanghai 201403China School of food&Biological Engineering Institute of Food Physical ProcessingJiangsu UniversityZhenjiang 212013China Amway(Shanghai)Innovation&Science Co. Ltd.Shanghai 201203China Amway(China)Botanical R&D Center Wuxi 214115China
The taste presentation and receptor perception mechanism of the salty peptide of Stropharia rugosoannulata were predicted and verified using peptide omics and molecular interaction *** combination of aspartic acid(D)a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Internet of Things Authentication Protocols: Comparative Study
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Computers, Materials & Continua 2024年 第4期79卷 65-91页
作者: Souhayla Dargaoui Mourade Azrour Ahmad ElAllaoui Azidine Guezzaz Abdulatif Alabdulatif Abdullah Alnajim Engineering Science and Technology Laboratory IDMS TeamFaculty of Sciences and TechniquesMoulay Ismail University of MeknesErrachidia52000Morocco Higher School Essaouira Cadi Ayyad UniversityMarrakesh44000Morocco Department of Computer Science College of ComputerQassim UniversityBuraydah51452Saudi Arabia Department of Information Technology College of ComputerQassim UniversityBuraydah51452Saudi Arabia
Nowadays, devices are connected across all areas, from intelligent buildings and smart cities to Industry 4.0 andsmart healthcare. With the exponential growth of Internet of Things usage in our world, IoT security is ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论