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检索条件"机构=Food Processing Engineering"
28927 条 记 录,以下是91-100 订阅
排序:
Inhibitory effect and mechanism of tannic acid against two starch digestive enzymes
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food Quality and Safety 2024年 第1期8卷 115-123页
作者: 钟毓秀 倪德让 杨玉波 李元一 王莉 田金虎 杨帆 叶兴乾 Department of food Science and Nutrition Zhejiang Key Laboratory for Agri-Food ProcessingFuli Institute of Food ScienceZhejiang R&D Centre for Food Technology and EquipmentZhejiang UniversityHangzhouChina Institute of Science and Technology Moutai GroupZunyiChina Key Laboratory of Industrial Microbial Resources Development Kweichow Moutai Co.Ltd.RenhuaiChina
Backgrounds:Tannic acid(TA),as a plant-derived phenolic substance,is involved in regulating the activity of starch digestive enzymes,but its underlying mechanism remains *** and Results:In the present study,inhibition... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Highly Strong,Tough,and Cryogenically Adaptive Hydrogel Ionic Conductors via Coordination Interactions
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Research 2024年 第3期2024卷 703-713页
作者: Zhuomin Wang Siheng Wang Lei Zhang He Liu Xu Xu Institute of Chemical Industry of Forestry Products Key Laboratory of Biomass Energy and MaterialJiangsu ProvinceKey Laboratory of Chemical Engineering of Forest ProductsNational Forestry and Grassland AdministrationNational Engineering Research Center of Low-Carbon Processing and Utilization of Forest BiomassJiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest ResourcesChinese Academy of ForestryNanjing 210042China College of Chemical engineering Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest ResourcesNanjing Forestry UniversityNanjing 210037China.
Despite the promise of high flexibility and conformability of hydrogel ionic conductors,existing polymeric conductive hydrogels have long suffered from compromises in mechanical,electrical,and cryoadaptive properties ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Reshaping Li–Mg hybrid batteries:Epitaxial electrodeposition and spatial confinement on MgMOF substrates via the lattice‐matching strategy
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Carbon Energy 2024年 第8期6卷 248-261页
作者: Yongqin Wang Fulin Cheng Jiawen Ji Chenyang Cai Yu Fu School of Materials Science and engineering Co‐Innovation Center of Efficient Processing and Utilization of Forest ResourceNanjing Forestry UniversityNanjingJiangsuChina
The emergence of Li–Mg hybrid batteries has been receiving attention,owing to their enhanced electrochemical kinetics and reduced ***,the persistent challenge of uneven Mg electrodeposition remains a significant impe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Low-fat microwaved peanut snacks production:Effect of defatting treatment on structural characteristics,texture,color,and nutrition
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Journal of Integrative Agriculture 2024年 第7期23卷 2491-2502页
作者: Bo Jiao Xin Guo Yiying Chen Shah Faisal Wenchao Liu Xiaojie Ma Bicong Wu Guangyue Ren Qiang Wang Institute of food Science and Technology Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products ProcessingMinistry of Agriculture and Rural AffairsBeijing 100193China College of food and Bioengineering Henan University of Science and TechnologyLuoyang 471000China State Key Laboratory of food Science and Technology Jiangnan UniversityWuxi 214122China
This study develops low-fat microwaved peanut snacks(LMPS)using partially defatted peanuts(PDP)with different defatting ratios,catering to people’s pursuit of healthy,low-fat *** effects of defatting treatment on the... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dynamic changes in physicochemical property,biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
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food Science and Human Wellness 2024年 第1期13卷 506-516页
作者: Zhongai Chen Hong Chen Huan Du Cong Chen Kaixiang Lu Qiaoli Xue Yongjin Hu College of food Science and Technology Yunnan Agricultural UniversityKunming 650000China Institute of food processing Guizhou Academy of Agricultural SciencesGuiyang 550006China Editorial Department of Journal of Yunnan Agricultural University Yunnan Agricultural UniversityKunming 650000China
Sanchuan ham is appreciated in Yunnan Province,China,for its characteristic flavor and taste,while the microbial community structure and biogenic amines content remain unclear during fermentation *** this study,we exp... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Noncovalent cross-linked engineering hydrogel with low hysteresis and high sensitivity for flexible self-powered electronics
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Journal of Energy Chemistry 2024年 第7期94卷 136-147页
作者: Hang Yuan Shaowei Han Jia Wei Songwei Li Peipei Yang Hao-Yang Mi Chuntai Liu Changyu Shen National engineering Research Center for Advanced Polymer processing Technology Key Laboratory of Materials Processing and Mold(Ministry of Education)Zhengzhou UniversityZhengzhou450002HenanChina Yunnan TobaccoQuality Inspection&Supervision Station Kunming 650106YunnanChina
In this study,the hydrogel network was reinforced by covalent-like hydrogen bonding,and the strong binding ability of boron-nitrogen coordination served as the main driving *** them,acrylamide(AM)and 3-acrylamidopheny... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of various aromatic compounds with different functional groups on enzymatic hydrolysis of microcrystalline cellulose and alkaline pretreated wheat straw
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Journal of Bioresources and Bioproducts 2024年 第2期9卷 211-221页
作者: Yufeng Yuan Xinyu Guo Bo Jiang Wenjuan Wu Tingwei Zhang Michael Sweeney Mehraj Ahmad Yongcan Jin Jiangsu Co-Innovation Center of Efficient processing and Utilization of Forest Resources International Innovation Center for Forest Chemicals and MaterialsJiangsu Provincial Key Lab of Pulp and Paper Science and TechnologyNanjing Forestry UniversityNanjing 210037China School of Chemistry and Chemical engineering Queen’s University BelfastBelfast BT71NNNorthern Ireland United Kingdom Department of food Science and engineering College of Light Industry and Food EngineeringNanjing Forestry UniversityNanjing 210037China
Low molecular aromatic compounds are detrimental to the enzymatic hydrolysis of ***,the specific role of their functional groups remains ***,a series of nine aromatic compounds as additives were tested to understand t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Enhancing the activity and succinyl-CoA specificity of 3-ketoacyl-CoA thiolase Tfu_0875 through rational binding pocket engineering
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Synthetic and Systems Biotechnology 2024年 第3期9卷 558-568页
作者: Lixia Liu Shuang Liu Xiangyang Hu Shenghu Zhou Yu Deng National engineering Research Center of Cereal Fermentation and food Biomanufacturing Jiangnan University1800 Lihu RoadWuxiJiangsu214122China Jiangsu Provincial Research Center for Bioactive Product processing Technology Jiangnan University1800 Lihu RoadWuxiJiangsu214122China
The 3-ketoacyl-CoA thiolase is the rate-limiting enzyme for linear dicarboxylic acids ***,the promiscuous substrate specificity and suboptimal catalytic performance have restricted its *** we present both biochemical ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Vanadium nitride quantum dots@carbon skeleton anode material synthesized via in situ oxidation initiation strategy
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Tungsten 2024年 第3期6卷 561-573页
作者: Yi-Han Fu Yuan-You Peng Lei Zhao Tian-Qi He Mei-Mei Yuan Hao Dang Rui Liu Fen Ran State Key Laboratory of Advanced processing and Recycling of Non-Ferrous Metals School of Materials Science and Engineering Lanzhou University of Technology
Vanadium nitride(VN) has received significant attention as a potential negative electrode material due to its remarkable theoretical and physical ***,the electrochemical performance needs to be improved due to its l... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
A ratiometric fluorescent probe for hypoxanthine detection in aquatic products based on the enzyme mimics and fluorescence of cobalt-doped carbon nitride
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food Science and Human Wellness 2024年 第2期13卷 879-884页
作者: Xin Wang Chengyi Hong Zhengzhong Lin Zhiyong Huang College of Ocean food and Biological engineering Jimei UniversityXiamen 361021China
A ratiometric fluorescent probe for hypoxanthine(Hx)detection was established based on the mimic enzyme and fluorescence characteristics of cobalt-doped graphite-phase carbon nitride(Co doped g-C_(3)N_(4)).In addition... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论