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检索条件"机构=Food Inspection Full Lab Automation"
1285 条 记 录,以下是1-10 订阅
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Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
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food Science and Human Wellness 2024年 第1期13卷 472-481页
作者: Wenjun Xue Wenzhu Zhao Sijia Wu Zhipeng Yu School of food Science and Engineering Hainan UniversityHaikou 570228China College of food Science and Engineering Bohai UniversityJinzhou 121013China lab of Nutrition and Functional food Jilin UniversityChangchun 130062China
The angiotensin-converting enzyme(ACE)inhibitory peptide NCW derived from Mizuhopecten yessoensis has been demonstrated to have significant in vivo anti-hypertensive effects,however,its anti-hypertensive mechanism is ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A causal convolutional neural network for multi-subject motion modeling and generation
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Computational Visual Media 2024年 第1期10卷 45-59页
作者: Shuaiying Hou Congyi Wang Wenlin Zhuang Yu Chen Yangang Wang Hujun Bao Jinxiang Chai Weiwei Xu State Key lab of CAD&CG Zhejiang UniversityHangzhou310058China Xmov Shanghai200030China School of automation Southeast UniversityNanjing210096China
Inspired by the success of WaveNet in multi-subject speech synthesis,we propose a novel neural network based on causal convolutions for multi-subject motion modeling and *** network can capture the intrinsic character... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Design of multi-section luffing apple pruning equipment and cutting test of the key components
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International Journal of Agricultural and Biological Engineering 2024年 第1期17卷 109-117页
作者: Siyuan Tong Wenbin Li Yaxiong Wang Lei Zhang Feng Kang School of Technology Beijing Forestry UniversityKey Lab of State Forestry and Grassland Administration for Forestry Equipment and AutomationBeijing 100083China
In order to reduce the labor intensity and improve the efficiency of pruning,this study designed a multi-section luffing apple pruning equipment suitable for apple orchards in hilly and mountainous areas of *** the es... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Comprehensive insights:unraveling the mechanisms of gut commensals in glucose metabolism regulation
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Science China(Life Sciences) 2024年 第2期67卷 414-417页
作者: Zhipeng Li Qixing Nie Shao-Ping Nie State Key laboratory of food Science and Resources China-Canada Joint Lab of Food Science and Technology(Nanchang)Key Laboratory of Bioactive Polysaccharides of Jiangxi ProvinceNanchang UniversityNanchang 330047China
The prevalence of type 2 diabetes(T2D)has escalated to a global epidemic,garnering widespread *** research utilizing germ-free(GF)mice,antibiotic treatments,and fecal microbiota transplantation approaches has establis... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
An adaptive large neighborhood search for the multi-point dynamic aggregation problem
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Control Theory and Technology 2024年 第3期22卷 360-378页
作者: Shengyu Lu Bin Xin Jie Chen Miao Guo School of automation Beijing Institute of TechnologyBeijing 100081China National Key lab of Autonomous Intelligent Unmanned Systems Beijing 100081China Department of Control Science and Engineering Tongji UniversityShanghai 201804China
The multi-point dynamic aggregation(MPDA)problem is a challenging real-world *** the MPDA problem,the demands of tasks keep changing with their inherent incremental rates,while a heterogeneous robot fleet is required ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
A Matching Algorithm with Reinforcement Learning and Decoupling Strategy for Order Dispatching in On-Demand food Delivery
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Tsinghua Science and Technology 2024年 第2期29卷 386-399页
作者: Jingfang Chen Ling Wang Zixiao Pan Yuting Wu Jie Zheng Xuetao Ding Department of automation Tsinghua UniversityBeijing 100084China Department of Delivery Technology MeituanBeijing 100102China
The on-demand food delivery(OFD)service has gained rapid development in the past decades but meanwhile encounters challenges for further improving operation *** order dispatching problem is one of the most concerning ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Nanodiamond/Ti_(3)C_(2) MXene-coated quartz crystal microbalance humidity sensor with high sensitivity and high quality factor
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Rare Metals 2024年 第6期43卷 2719-2729页
作者: Yao Yao Qiao Chen Yan-Qi Li Xian-He Huang Wei-Wei Ling Zhe-MiaoXie Jia-QiWang Chang-Ming Chen College of Communication Engineering Chengdu University of Information TechnologyChengdu 610225China School of automation Chongqing University of Posts and TelecommunicationsChongqing 400065China School of automation Engineering University of Electronic Science and Technology of ChinaChengdu 611731China Advanced Micro-/Nano-Devices lab Department of Systems Design EngineeringUniversity of WaterlooWaterlooON N2L 3GlCanada
To address the challenge of achieving both high sensitivity and a high quality factor in quartz crystal microbalance(QCM)humidity sensors,a nanodiamond(ND)/Ti_(3)C_(2)MXene composite-coated QCM humidity sensor was ***... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough
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food Science and Human Wellness 2024年 第4期13卷 2090-2101页
作者: Dengyu Wang Linlin Liu Bing Wang Wenjian Xie Yanguo Shi Na Zhang Hongchen Fan Key laboratory of food Science and Engineering of Heilongjiang Ordinary Higher Colleges Key Laboratory of Grain Food and Comprehensive Processing of Heilongjiang ProvinceCollege of Food EngineeringHarbin University of CommerceHarbin 150076China
The effects of 5 lactic acid bacteria(lab)fermentation on the pasting properties of glutinous rice flour were compared,and suitable fermentation strains were selected based on the changes of viscosity,setback value,an... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Heat-killed Lactobacillus paracasei JY56 can relieve ovalbumin-induced food allergy via regulating immuno-inflammatory responses and gut microbiota
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food Science and Human Wellness 2024年
作者: Miao Zheng Ming Ma Ruxue Fang Yilin Sun Xinyan Yang Chaoxin Man Qianyu Zhao Yujun Jiang Key lab of Dairy Science Ministry of Education College of food Science Northeast Agricultural University
food allergy (FA) is an aberrant immune response triggered by the ingestion of a food antigen. Ovalbumin (OVA)-sensitized and challenged BALB/c mice were orally administered heat-killed (HK)-L. paracasei JY56. In this...
来源: 同方期刊数据库 同方期刊数据库 评论
Adaptive PI Control Based Stability Margin Configuration of Aircraft Control Systems with Unknown System Parameters and Time Delay
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Journal of Systems Science & Complexity 2024年 第4期37卷 1507-1525页
作者: ZHANG Zhibing ZHOU Dapeng WANG Yeguang GAO Wanxin ZHANG Yanjun AVIC Shenyang Aircraft Design and Research Institute Shenyang 110035China School of automation Beijing Institute of TechnologyBeijing 100081China State Key lab of Autonomous Intelligent Unmanned Systems Beijing Institute of TechnologyBeijing 100081China
The stability margin is a vital indicator for assessing the safety level of aircraft control *** should maintain sufficient stability margin to ensure safety during flight,especially in the process of large maneuver *... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论