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检索条件"机构=Food Inspection Department"
14824 条 记 录,以下是31-40 订阅
排序:
Macro-and Micro-Properties of Two Natural Marine Clays in China
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China Ocean Engineering 2009年 第2期23卷 329-344页
作者: 蒋明镜 彭立才 朱合华 林奕禧 黄良机 department of Geotechnical Engineering Tongji University Zhuhai Center for Supervision and inspection on Quality of Infrastructure Engineering
In this paper,macro-and micro-properties of natural marine clay in two different and representative regions of China are investigated in *** addition to in-situ tests,soil samples are collected by use of Shelby tubes ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Degradation of Chlorpyrifos and Fipronil in Rice from Farm to Fork and Risk Assessment
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Agricultural Sciences in China 2010年 第5期9卷 754-763页
作者: ZHANG Cun-zheng ZHANG Xin-ming TIAN Zi-hua HE Dan-jun LIU Xian-jin Institute of food Safety Jiangsu Academy of Agricultural Sciences/Key Laboratory of Food Safety Monitoring and Management Ministry of Agriculture/Key Lab of Food Quality and Safety of Jiangsu Province - State Key Laboratory Breeding Base Nanjing 210014 P.R. China Nanjing Centre of inspection and Testing for Agricultural Products Ministry of Agriculture Nanjing 210036 P.R.China Nanjing Exit-Entry inspection and Quarantine Bureau Nanjing 210003 P.R.China Taicang Centre of inspection and Testing for Agricultural Products Taicang 215412 P.R.China
Degradation of pesticide residues (chlorpyrifos and fipronil) in rice from farm to fork and risk assessment for human health were studied to reveal the magnitude of risks faced by different populations of interest, ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Syntheses and Crystal Structures of Three Metal Carbonyl Complexes Based on Pyridyl Side Chain Functionalized Tetramethylcyclopentadienyl Ligand
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Chinese Journal of Structural Chemistry 2015年 第6期34卷 931-937页
作者: MA Zhi-Hong HAN Ya-Xue WANG Hong HAN Zhan-Gang ZHENG Xue-Zhong LIN Jin The College of Chemistry & Material Science Hebei Normal University College of Basic Medicine Hebei Medical University Hebei Institute of food Quality Supervision inspection and Research
Thermal treatment of the pyridyl side chain functionalized tetramethyl cyclopen- tadiene C5Me4CH2(C5H4N) with Fe(CO)5, Ru3(CO)12 and Mo(CO)6 in refluxing xylene respectively gave the corresponding dinuclear me... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Energy status regulated umami compound metabolism in harvested shiitake mushrooms(Lentinus edodes)with spores triggered to release
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food Science and Human Wellness 2023年 第1期12卷 303-311页
作者: Rongrong Xia Xuemei Zhao Guang Xin Libin Sun Heran Xu Zhenshan Hou Yunting Li Yafei Wang College of food Science Shenyang Agricultural UniversityShenyang 110866China Sichuan national inspection and Testing Co. Ltd.Luzhou 646000China
The molecular mechanisms of energy status related to the umami taste of postharvest shiitake mushrooms during spore release remain poorly *** this study,the variations of energy status and umami taste of mushrooms wer... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Olfactory receptors in neural regeneration in the central nervous system
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Neural Regeneration Research 2025年 第9期20卷 2480-2494页
作者: Rafael Franco Claudia Garrigós Toni Capó Joan Serrano-Marín Rafael Rivas-Santisteban Jaume Lillo Molecular Neurobiology Laboratory Department of Biochemistry and Molecular BiomedicineFacultat de BiologiaUniversitat de BarcelonaBarcelonaSpain CiberNed Network Center for Biomedical Research in Neurodegenerative Diseases Spanish National Health Institute Carlos ⅢMadridSpain School of Chemistry Universitat de BarcelonaBarcelonaSpain department of Biochemistry and Physiology School of Pharmacy and Food SciencesUniversitat de BarcelonaBarcelonaSpain Laboratory of Computational Medicine Biostatistics UnitFaculty of MedicineAutonomous University of BarcelonaCampus BellaterraBarcelonaSpain
Olfactory receptors are crucial for detecting odors and play a vital role in our sense of smell,influencing behaviors from food choices to emotional *** receptors also contribute to our perception of flavor and have p... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Evaluation of repeated exposure systemic toxicity test of PVC with new plasticizer on rats via dual parenteral routes
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Regenerative Biomaterials 2018年 第1期5卷 9-14页
作者: Li Hou Chunguang Fan Chenghu Liu Qiujin Qu ChunrenWang Yanping Shi department of Biological Evaluation Key Lab of Biological Evaluation of Medical DevicesShandong Provincial Inspection Center for Medical DevicesJinan 250101China department of Biomaterials and Tissue Engineering National Institutes for Food and Drug Control of ChinaBeijing 100050China
Systemic toxicity caused by repeated exposure to both polar and nonpolar leachables of di(2-ethylhexyl)-1,2-cyclohexane plasticized polyvinyl chloride(PVC)was evaluated with dual routes of parenteral administration me... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Application of Current Hapten in the Production of Broad Specificity Antibodies Against Organophosphorus Pesticides
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Agricultural Sciences in China 2008年 第11期7卷 1341-1347页
作者: LIU Xian-jin YAN Chun-rong LIU Yuan YU Xiang-yang ZHANG Cun-zheng food Safety Research and inspection Center Jiangsu Academy of Agricultural Sciences Nanjing 210014 P.R. China
Diethylphosphono acetic acid (DPA) was used as a current hapten to generate broad specificity polycolonal antibodies against a group of organophosphorus pesticides. Six New Zealand white rabbits were immunized with ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
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food Science and Human Wellness 2023年 第3期12卷 728-736页
作者: Sufang Fan Junmei Ma Zhuo Liu Yawei Ning Meicong Cao Qiang Li Yan Zhang Hebei food Safety Key Laboratory Key Laboratory of Special Food Supervision Technology for State Market RegulationHebei Engineering Research Center for Special Food Safety and HealthHebei Food Inspection and Research InstituteShijiazhuang 050227China College of Bioscience and Bioengineering Hebei University of Science and TechnologyShijiazhuang 050018China
The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food *** peptides GGLEPINFQTAADQAR,VGINYWLAHK,VLVLDTDYK,FFVAPFPEVF... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Molecular characteristics analysis and B-cell linear epitopes, key amino acids identification of the sesame allergen Ses i 3
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food Science and Human Wellness 2024年
作者: Ning Yu Yufei Qin Wenhan Kang Jiukai Zhang Lijia Chen Hongtian Wang Xiaoyan Wang Ying Chen Chinese Academy of inspection and Quarantine College of food Science and Engineering, Nanjing University of Finance and Economics food Allergy department, Beijing Shijitan Hospital, Capital Medical University
Sesame is one of the eight major allergens that cause food allergies. Study of the epitopes of sesame allergens is important for understanding their sensitization mechanisms. Currently, less information is available ...
来源: 同方期刊数据库 同方期刊数据库 评论
Development and Validation of an Impedimetric Sensor Modified with Molecularly Imprinted Polymer for Direct Determination of Bisphenol A in Bioanalytics
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Journal of Analysis and Testing 2024年 第2期8卷 228-236页
作者: Wenjing Song Yingyi Guo Pengyu Liu Xiucong Pei School of Public Health Shenyang Medical CollegeShenyang110034China Shenyang Institute for food and Drug Control Shenyang110021China Key Laboratory of food Pollutant inspection and Risk Assessment in Liaoning Province Shenyang110021China
There is a strong correlation between bisphenol A(BPA)and the risks of endocrine disruption in ***,the mechanism behind this correlation is still unknown due to the challenge of accurately assessing BPA levels in biol... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论