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检索条件"机构=Food Grains and Oilseeds Processing Division"
3993 条 记 录,以下是1-10 订阅
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Fluorescence sensor based on IFE between AEP@UCNPs and oxTMB for the determination of Cd^(2+)in paddy rice combined with HRP enzyme inhibition mechanism
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food Science and Human Wellness 2025年 第1期14卷 154-160页
作者: Haizhen Ding Shuai Hou Siqi Zhao Liping Guo Ao Sun Qiuhui Hu Leiqing Pan Qiang Liu Chao Ding Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and ProcessingCollege of Food Science and EngineeringNanjing University of Finance and EconomicsNanjing 210023China College of food Science and Technology Nanjing Agricultural UniversityNanjing 210095China
Cadmium ion(Cd^(2+))detection technology plays a prominent role in food safety and human ***,we designed and constructed an 2-aminoethyl dihydrogen phosphate(AEP)@upconversion nanoparticles(UCNPs)fluorescence sensor f... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Acrylamide drives amidase-mediated gut dysbiosis to aggravate colitis
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Science Bulletin 2025年 第2期70卷 157-161页
作者: Daotong Li Yinghua Luo Huimin Fan Li Dong Xiaoying Zhang Yu Feng Meiling Tian Shuqing Zhang Wenjing Chen Lujia Zhang Jianwei Gao Xiangning Ma Xiaofei Wang Chen Ma Ruimao Zheng Xiaosong Hu Jinfeng Wang Fang Chen College of food Science and Nutritional Engineering National Engineering Research Center for Fruit and Vegetable ProcessingKey Laboratory of Fruits and Vegetables ProcessingMinistry of AgricultureEngineering Research Centre for Fruits and Vegetables ProcessingMinistry of EducationChina Agricultural UniversityBeijing 100083China College of food Science and Nutritional Engineering China Agricultural UniversityBeijing 100083China Department of Anatomy Histology and EmbryologyHealth Science CenterPeking UniversityBeijing 100191China
Inflammatory bowel diseases(IBDs)are chronic intestinal inflammatory disorders that have emerged as a global public health challenge[1].Increased availability and consumption of processed foods is considered as a cruc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Preparations of Mytilus edulis protein hydrolysate-iron complexes and their ameliorative effects on mice with iron deficiency anemia
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food Science and Human Wellness 2025年
作者: Guang Li Xuening Yu Shuling Zhou Xiaoyang Liu Fawen Yin Deyang Li Baocai Xu Dayong Zhou School of food and Biological Engineering, Hefei University of Technology SKL of Marine food processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep processing, Liaoning Province Key Laboratory for Marine food Science and Technology, School of food Science and Technology, Dalian Polytechnic University
Iron is a fundamental trace element essential for the immune system, and current research on iron supplements is increasingly focusing on food-derived peptides capable of binding iron ions. The objectives of this stu...
来源: 同方期刊数据库 同方期刊数据库 评论
Multi-interface structure design of bamboo-based carbon/Co/CoO composite electromagnetic wave absorber based on biomimetic honeycomb-shaped superstructure
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International Journal of Minerals,Metallurgy and Materials 2025年 第3期32卷 631-644页
作者: Yanting Wang He Han Huiyang Bian Yanjun Li Zhichao Lou Jiangsu Co-Innovation Center of Efficient processing and Utilization of Forest Resources College of Materials Science and EngineeringNanjing Forestry UniversityNanjing 210037China College of Light Industry and food Engineering Nanjing Forestry UniversityNanjing 210037China
The rapid development of 5G communication technology and smart electronic and electrical equipment will inevitably lead to electromagnetic radiation *** heterointerface polarization relaxation through nanostructure de... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Anti-fibrotic effects of marein-enriched Coreopsis tinctoria flavonoids on CCl4-induced hepatic fibrosis in rats via blocking the TGF-β1/Smad signaling pathway
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food Science and Human Wellness 2025年
作者: Limin Guo Wenyu Zhang Liwen Wang Junfeng Shen Chi-Tang Ho Shiming Li Institute of Agro-Products Storage and processing, Xinjiang Academy of Agricultural Sciences Xinjiang Key Laboratory of Agro-Products processing and Storage College of food Science and Technology, Hebei Agricultural University College of Biology and Agricultural Resources, Huanggang Normal University Department of food Science, Rutgers University(New Brunswick)
Coreopsis tinctoria Nutt. (C. tinctoria), an edible flowering plant, belongs to the Chrysanthemum family and is mainly grown at high altitudes in northwestern China. It is rich in polyphenolic compounds, particular...
来源: 同方期刊数据库 同方期刊数据库 评论
Sea cucumber intestinal hydrolysates alleviate insulin resistance through regulating IRS1/PI3K/AKT signaling pathway mediated by glutamine metabolism in high-fat and high-sucrose diet-induced mice
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food Science and Human Wellness 2025年
作者: Meng Wang Man Yao Hao Yue Yingying Tian Zifang Zhao Changhu Xue Tiantian Zhang Yuming Wang SKL of Marine food processing & Safety Control, College of food Science and Engineering, Ocean University of China Institute of food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences Hainan Huayan Collagen Technology Co. Sanya Institute of Oceanography, Ocean University of China
It has been reported that sea cucumber intestine hydrolysates (SCIH) could promote glutamine metabolism in mice, while there is a close connection between glutamine metabolism and insulin sensitivity. However, the e...
来源: 同方期刊数据库 同方期刊数据库 评论
Mitochondria-targeted nanoparticles for encapsulating astaxanthin:exploring the reason for alleviating oxidative damage
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food Science and Human Wellness 2025年 第1期14卷 124-133页
作者: Yannan Chen Siyuan Fei Lijuan Zhang Mingqian Tan Academy of food Interdisciplinary Science School of Food Science and TechnologyDalian Polytechnic UniversityDalian 116034China National Engineering Research Center of Seafood Dalian Polytechnic UniversityDalian 116034China Collaborative Innovation Center of Seafood Deep processing Dalian Polytechnic UniversityDalian 116034China
Oxidative stress is considered as a critical factor in the process of pathological diseases,and mitochondria are considered as vital target organelles for disease *** purpose of this study was aimed to evaluate the an... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Beneficial effects of lacquer seed oil on bromocriptine-induced postpartum hypogalactia in rats
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food Science and Human Wellness 2025年 第1期14卷 144-153页
作者: Mengting Li Xiaoyu Song Lin Shi Jie Li Mayira Ahat Yaojie Liu Chen Hou Jianke Li College of food Engineering and Nutritional Science Shaanxi Normal UniversityXi’an 710119China University Key Laboratory of food processing Byproducts for Advanced Development and High Value Utilization Shaanxi Normal UniversityXi’an 710119China
The high incidence of postpartum hypogalactia hinders the healthy development of postpartum women and the next *** seed oil(LSO),extracted from the seeds of the lacquer tree,has been traditionally used as a dietary su... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Punicalagin alleviates hypercholesterolemia in mice through modulating farnesoid X receptor signaling and modulating gut microbiota
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food Science and Human Wellness 2025年 第1期14卷 175-189页
作者: Huanhuan Liu Hongli Liu Chunhong Yan Jiaxiu Liu Yu Cao Guopeng Li Xiaodong Xia State Key Laboratory of Marine food processing and Safety Control National Engineering Research Center of SeafoodSchool of Food Science and TechnologyDalian Polytechnic UniversityDalian 116034China Beijing Advanced Innovation Center for food Nutrition and Human Health College of Food Science and Nutritional EngineeringChina Agricultural UniversityBeijing 100083China
Punicalagin has been demonstrated to exhibit anti-oxidant and anti-inflammatory properties,but whether and how it could impact hypercholesterolemia remains not fully *** aim of this study was to investigate the influe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Oil Palm Particleboard: Properties and Fungi Susceptibility
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Journal of Renewable Materials 2025年 第1期13卷 163-180页
作者: Nur Azreena Idris Madihah Ahmad Zairun Aisyah Humaira Alias Zawawi Ibrahim Noorshamsiana Abdul Wahab Biomass Technology Unit Engineering and Processing DivisionMalaysian Palm Oil BoardNo.6Persiaran InstitusiBandar Baru BangiKajang43000Malaysia Plant Pathology&Biosecurity Unit Biology Research division Malaysian Palm Oil BoardNo.6Persiaran InstitusiBandar Baru BangiKajang43000Malaysia
The utilization of oil palm biomass in the production of high-value products has increased *** to the presence of sugars and starches in their tissues,oil palms have an exceptionally low natural resistance to fungi,ma... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论