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检索条件"机构=Food Engineering Research Center of the Ministry of Education/State Key Laboratory of Biocontrol"
229 条 记 录,以下是1-10 订阅
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Glutamate oxidase-integrated biomimetic Fe_(3)O_(4) hybrids as cascade nanozymes for glutamate detection
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Particuology 2024年 第5期88卷 192-200页
作者: Peikun Li Yanchao Wang Xiuyan Luo Zixin Geng Jiahui Jia Ruirui Wang Jiandong Cui Hongjie Bian Shiru Jia state key laboratory of food Nutrition and Safety Laboratory of Industrial Fermentation MicrobiologyMinistry of EducationTianjin University of Science and TechnologyTianjin300457China Sports Department Hebei University of Science and TechnologyShijiazhang050000China research center for Fermentation engineering of Hebei College of Bioscience and BioengineeringHebei University of Science and TechnologyShijiazhang050000China
Herein,a new nanozyme/natural enzyme hybrid biosensor was established for ultrasensitive l-glutamic acid(L-Glu)*** Fe_(3)O_(4) nanoparticles with peroxidase-like activity and stability was used as a nanozyme and carri... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Titanium dioxide E171 consumption exacerbates Listeria monocytogenes infection in mice
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food Quality and Safety 2024年 第1期8卷 68-80页
作者: 滕跃 王瑷琳 赵东云 李国鹏 刘泷泽 邹悦 夏效东 state key laboratory of Marine food Processing and Safety Control National Engineering Research Center of SeafoodSchool of Food Science and TechnologyDalian Polytechnic UniversityDalianChina
The food additive titanium dioxide is commonly utilized to enhance the appearance and flavor of food ***,this substance has been linked to gastrointestinal *** aim of this study was to investigate the impact of dietar... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Microenvironment responsive pod-structured astaxanthin nanocarrier for ameliorating inflammatory bowel disease
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Chinese Chemical Letters 2024年 第7期35卷 360-366页
作者: Jingting Wang Yuanyuan Chen Linlin Han Shasha Xia Xingyao Zhang Peng Xue Yuejun Kang Jian Ming Zhigang Xu key laboratory of Luminescence Analysis and Molecular Sensing Ministry of EducationSchool of Materials and Energy&Chongqing Engineering Research Center for Micro-Nano Biomedical Materials and DevicesSouthwest UniversityChongqing 400715China College of food Science Southwest UniversityChongqing 400715China state key laboratory of Chemo/Biosensing and Chemometrics Hunan UniversityChangsha 410082China
Anti-inflammatory drugs targeting inflammatory bowel disease(IBD)have attracted considerable attention but still face low therapeutic outcomes and frequent side ***(ATX),a natural ketone,possesses potent antioxidant a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Citrinsorbicillin A,a novel homotrimeric sorbicillinoid isolated by LC-MS-guided with cytotoxic activity from the fungus Trichoderma citrinoviride HT-9
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Chinese Chemical Letters 2024年 第8期35卷 299-303页
作者: Guo-Ping Yin Ya-Juan Li Li Zhang Ling-Gao Zeng Xue-Mei Liu Chang-Hua Hu engineering research center of Coptis Development and Utilization(ministry of education) College of Pharmaceutical Sciences and Chinese MedicineSouthwest UniversityChongqing 400715China state key laboratory of Natural Medicines China Pharmaceutical UniversityNanjing 211198China NMPA key laboratory for Quality Monitoring of Narcotic Drugs and Psychotropic Substances Chongqing Institute for Food and Drug ControlChongqing 401121China
Citrinsorbicillin A(1),a novel homotrimeric sorbicillinoid,along with two new monomers citrinsor-bicillins B(2)and C(3),were isolated from the Coptis chinensis endophyte Trichoderma citrinoviride HT-9 by liquid chroma... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis
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food Science and Human Wellness 2024年 第4期13卷 2048-2059页
作者: Xueyan Mo Mengcheng Zhou Yanmei Li Lili Yu Huashang Bai Peihong Shen Xing Zhou Haojun Zhu Huijie Sun Ru Bu Chengjian Jiang state key laboratory for Conservation and Utilization of Subtropical Agro-Bioresources Guangxi Research Center for Microbial and Enzyme Engineering TechnologyCollege of Life Science and TechnologyGuangxi UniversityNanning 530004China National engineering research center for Non-food Biorefinery State Key Laboratory of Non-Food Biomass and Enzyme TechnologyGuangxi Research Center for Biological Science and TechnologyGuangxi Academy of SciencesNanning 530007China Guangxi key laboratory for Green Processing of Sugar Resources College of Biological and Chemical EngineeringGuangxi University of Science and TechnologyLiuzhou 545006China
The application of microorganisms as probiotics is limited due to lack of safety ***,a novel multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 with aroma-producing properties was identified from marine mangr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of microstructure on lipolysis behavior of milk fat globules during gastrointestinal digestion
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food Science and Human Wellness 2024年
作者: Xinyun Zhou Ting Guo Chen Chen Hadiatullah Hadiatullah Yunping Yao Changmo Li Xingguo Wang state key laboratory of food Nutrition and Safety, key laboratory of food Nutrition and Safety, ministry of education, College of food Science and engineering, Tianjin University of Science & Technology Tianjin key laboratory for Modern Drug Delivery & High-Efficiency, Collaborative Innovation center of Chemical Science and engineering, School of Pharmaceutical Science and Technology, Tianjin University Collaborative Innovation center of food Safety and Quality Control in Jiangsu Province, National engineering research center for Functional food, School of food Science and Technology, Jiangnan University
Milk fat globules (MFG) are the primary source of energy and functional factor in dairy-based products. To evaluate the suitability of commercial MFG substitutes for infant and adult consumers, the lipolysis properti...
来源: 同方期刊数据库 同方期刊数据库 评论
Rational protein engineering of thermostable heparinase I from Bacteroides thetaiotaomicron for highly efficient heparin degradation
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food Science and Human Wellness 2024年
作者: Chuan Zhang Ruohan Zhao Leilei Yu Qixiao Zhai Jianxin Zhao Hao Zhang Xuegang Luo Fengwei Tian Wei Chen state key laboratory of food Science and Technology, Jiangnan University School of food Science and Technology, Jiangnan University key laboratory of Industrial Fermentation Microbiology of the ministry of education & Tianjin key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology National engineering research center for Functional food, Jiangnan University
Heparin, a glycosaminoglycan, is a stable source of carbon that supports the growth of microorganisms in the human intestine. It is also a commonly used anticoagulant drug in clinical practice, with significant the...
来源: 同方期刊数据库 同方期刊数据库 评论
Ribonucleotide reductase M2 (RRM2): Regulation, function and targeting strategy in human cancer
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Genes & Diseases 2024年 第1期11卷 218-233页
作者: Zanwen Zuo Zerong Zhou Yuzhou Chang Yan Liu Yuping Shen Qizhang Li Lei Zhang Innovative Drug R&D center College of Life SciencesHuaibei Normal UniversityHuaibeiAnhui 235000China National"111"center for Cellular Regulation and Molecular Pharmaceutics Key Laboratory of Fermentation Engineering(Ministry of Education)Hubei Key Laboratory of Industrial MicrobiologyCooperative Innovation Center of Industrial Fermentation(Ministry of Education&Hubei Province)and School of Food and Biological EngineeringHubei University of TechnologyWuhanHubei 430068China Department of Biomedical Informatics The Ohio State UniversityColumbusOH 43210USA School of Agriculture and Biology and Engineering Research Center of Cell&Therapeutic AntibodyMinistry of EducationShanghai Jiao Tong UniversityShanghai 200240China College of Chemistry and Bioengineering Hunan University of Science and EngineeringYongzhouHunan425199China Department of Pharmaceutical Botany School of PharmacyNaval Medical UniversityShanghai 200433China
Ribonucleotide reductase M2(RRM2)is a small subunit in ribonucleotide reduc-tases,which participate in nucleotide metabolism and catalyze the conversion of nucleotides to deoxynucleotides,maintaining the dNTP pools fo... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Translucent ceramic enabling next-generation lasing-driven near-infrared light source
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Science China Materials 2024年 第4期67卷 1359-1360页
作者: Hongjie Zhang engineering research center of Advanced Rare Earth Materials(ministry of education) Department of ChemistryTsinghua UniversityBeijing 100084China state key laboratory of Rare Earth Resource Utilization Changchun Institute of Applied Chemistry(CIAC)Chinese Academy of Sciences(CAS)Changchun 130022China
Broadband near-infrared(NIR) light sources demonstrate great potential in quantitative food analysis, material identification,invasive brain imaging diagnosis, and real-time health monitoring fields, etc. [1–3]. Comp... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A novel low molecular weight compound polysaccharides from Chinese herbal medicines: purification, characterization and anti-tumor activities in vitro and in vivo
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food Science and Human Wellness 2024年
作者: Xu Yang Dongli Cao Haiyu Ji Huijing Xu Mengjie Xu Anjun Liu key laboratory of food Nutrition and Safety, ministry of education, School of food Science and engineering, Tianjin University of Science and Technology National center of Inspection and Testing for Processed food Quality, Tianjin Institute for food Safety Inspection Technology
A novel low molecular weight polysaccharide (LMW-CPS) was identified from a specific combination of Chinese herb ingredients. The monosaccharide composition of LMW-CPS was consisted of single arabinose, which had an ...
来源: 同方期刊数据库 同方期刊数据库 评论