咨询与建议

限定检索结果

文献类型

  • 233 篇 期刊文献
  • 8 篇 会议

馆藏范围

  • 241 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 139 篇 工学
    • 44 篇 食品科学与工程(可...
    • 41 篇 环境科学与工程(可...
    • 26 篇 生物工程
    • 25 篇 化学工程与技术
    • 24 篇 材料科学与工程(可...
    • 22 篇 生物医学工程(可授...
    • 16 篇 计算机科学与技术...
    • 16 篇 风景园林学(可授工...
    • 10 篇 城乡规划学
    • 9 篇 水利工程
    • 6 篇 信息与通信工程
  • 134 篇 理学
    • 96 篇 生物学
    • 48 篇 化学
    • 36 篇 生态学
    • 11 篇 物理学
    • 11 篇 海洋科学
  • 102 篇 医学
    • 48 篇 临床医学
    • 47 篇 公共卫生与预防医...
    • 29 篇 基础医学(可授医学...
    • 10 篇 药学(可授医学、理...
    • 7 篇 中西医结合
    • 7 篇 中药学(可授医学、...
  • 91 篇 农学
    • 45 篇 作物学
    • 31 篇 畜牧学
    • 26 篇 兽医学
    • 21 篇 园艺学
    • 12 篇 农业资源与环境
    • 11 篇 水产
    • 8 篇 林学
  • 14 篇 管理学
  • 10 篇 经济学
    • 10 篇 应用经济学
  • 3 篇 法学
  • 3 篇 教育学
  • 1 篇 文学

主题

  • 6 篇 breeding
  • 5 篇 food
  • 4 篇 inflammation
  • 4 篇 agriculture
  • 3 篇 phylogeny
  • 3 篇 maize
  • 3 篇 nutrition
  • 3 篇 ascomycota
  • 3 篇 production
  • 3 篇 sustainability
  • 3 篇 quality
  • 3 篇 food security
  • 3 篇 microbiome
  • 3 篇 development
  • 3 篇 forest
  • 3 篇 security
  • 3 篇 taxonomy
  • 3 篇 climate change
  • 3 篇 basidiomycota
  • 3 篇 fish

机构

  • 3 篇 university of ch...
  • 3 篇 center of excell...
  • 3 篇 school of scienc...
  • 3 篇 department of bi...
  • 3 篇 department of ho...
  • 2 篇 world agroforest...
  • 2 篇 microbe interact...
  • 2 篇 department of en...
  • 2 篇 food and nutriti...
  • 2 篇 environment and ...
  • 2 篇 national fungal ...
  • 2 篇 a.m.b.circolo mi...
  • 2 篇 agricultural uni...
  • 2 篇 key laboratory f...
  • 2 篇 college of chemi...
  • 2 篇 department of bo...
  • 2 篇 department of se...
  • 2 篇 laboratory of fo...
  • 2 篇 department of ag...
  • 2 篇 department of ho...

作者

  • 4 篇 theofania tsiron...
  • 4 篇 chayanard phukha...
  • 4 篇 peter e.mortimer
  • 4 篇 kevin d.hyde
  • 3 篇 mingkwan doilom
  • 3 篇 putarak chomnunt...
  • 3 篇 k.w.thilini chet...
  • 3 篇 sajeewa s.n.maha...
  • 3 篇 dabing zhang
  • 3 篇 sinang hongsanan
  • 3 篇 asha j.dissanaya...
  • 3 篇 satish kumar
  • 3 篇 dimitra houhoula
  • 3 篇 petros taoukis
  • 2 篇 gennaro fazio
  • 2 篇 xinliang feng
  • 2 篇 cao ying
  • 2 篇 wang jing
  • 2 篇 wenwu zhao
  • 2 篇 zong-long luo

语言

  • 231 篇 英文
  • 10 篇 中文
检索条件"机构=Food Technology Programme"
241 条 记 录,以下是1-10 订阅
排序:
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting a-glucosidase
收藏 引用
food Science and Human Wellness 2024年 第3期13卷 1212-1219页
作者: Huafang Ding Shouhe Huang Chui Yiu Chook Erika Kwek Chi Yan Kaying Ma Jianhui Liu Hanyue Zhu Zhenyu Chen food&Nutritional Sciences programme School of Life SciencesThe Chinese University of Hong KongHong Kong 999077China
α-Glucosidase inhibitors are effective in controlling postprandial hyperglycemia,which play crucial roles in the management of type 2 *** acid(PCA)is one of phenolic acids existing not only in various plant foods but... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Impact of cattle density on the structure and natural regeneration of a turkey oak stand on an agrosilvopastoral farm in central Italy
收藏 引用
Journal of Forestry Research 2024年 第1期35卷 168-182页
作者: Alessandra Pacini Francesco Pelleri Francesco Marini Alberto Maltoni Barbara Mariotti Gianluigi Mazza Maria Chiara Manetti Department of Agriculture FoodEnvironmentand ForestryUniversity of Florence50144 FlorenceItaly CREA Research Centre for Forestry and Wood 52100 ArezzoItaly PEFC programme for the Endorsement of Forest Certification 06135 PerugiaItaly
On an agrosilvopastoral farm in central Italy where Maremmana cattle graze in Turkey oak forests,we evaluated the impact of different livestock densities on stand structure,tree diversity and natural regeneration in f... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Salt reduction in cured meat products: A review on strategies and mechanisms
收藏 引用
food Science and Human Wellness 2024年
作者: Qi Chen Jinxuan Cao Wenhai She Weidong Bai Xiaofang Zeng Hao Dong School of food and Health Beijing technology and Business University Guangzhou Luxu food Ltd. Guangdong Provincial Key Laboratory of Lingnan Specialty food Science and technology Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty food Ministry of Agriculture College of Light Industry and food Sciences Academy of Contemporary Agricultural Engineering Innovations Zhongkai University of Agriculture and Engineering
Sodium chloride is one of the most widely used additives in meat curing. However, cured meat products contribute to a portion of the total sodium dietary intake. Consumers and researchers’ concern about excessive so...
来源: 同方期刊数据库 同方期刊数据库 评论
Foraging valor linked with aggression:selection against completely abandoning aggression in the high-elevation ant Tetramorium alpestre?
收藏 引用
Insect Science 2024年 第3期31卷 953-970页
作者: Marie-Luise Contala Patrick Krapf Florian M.Steiner Birgit C.Schlick-Steiner Molecular Ecology Group Department of EcologyUniversitat InnsbruckInnsbruckAustria rganismal&Evolutionary Biology Research programme University of HelsinkiHelsinkiFinland
Aggression has multiple benefits and is often coupled with other behaviors("behavioral syndromes").The level of aggressiveness is influenced by an adaptive benefit-cost ratio suggesting that benefits should outweigh t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
The in vitro digestion fates of diacylglycerol under different intestinal conditions:a potential lipid source for lipid indigestion patients
收藏 引用
food Science and Human Wellness 2024年 第2期13卷 1079-1092页
作者: Qingqing Xu Weifei Wang Dongxiao Sun-Waterhouse Qian Zou Menglei Yan Xuan Liu Dongming Lan Yonghua Wang School of food Science and Engineering South China University of TechnologyGuangzhou 510640China Sericultural and Agri-food Research Institute Guangdong Academy of Agricultural SciencesGuangzhou 510610China School of Chemical Sciences The University of AucklandPrivate Bag 92019New Zealand Guangdong Youmei Institute of Intelligent Bio-manufacturing Co. Ltd.Foshan 528200China
The in vitro digestion models mimicking the gastrointestinal(GI)tract of general population and lipid indigestion patients(with lower levels of bile salts or pancreatic lipase)were selected to investigate whether diac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Poly(heptazine imide)nanocrystal for hydrogen peroxide evolution in the dark by accumulating photo-generated electrons
收藏 引用
Nano Research 2024年 第9期17卷 8036-8044页
作者: Song Kou Shu Lian Xiaodong Xie Wei Ren Yu Jin Jiahui Bao Honghui Ou Guidong Yang XJTU-Oxford International Joint Laboratory for Catalysis School of Chemical Engineering and TechnologyXi’an Jiaotong UniversityXi’an 710049China Fujian-Taiwan-Hongkong-Macao Science and technology Cooperation Base of Intelligent Pharmaceutics Institute of OceanographyCollege of Materials and Chemical EngineeringMinjiang UniversityFuzhou 350108China School of food and Bioengineering Fujian Polytechnic Normal UniversityFuqing 350300China
Organic conjugated polymers have received extensive attention due to their unique electronic ***,there have been relatively few reports on the dark photocatalytic reactions utilizing organic conjugated ***,we report t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed:current perspectives,risks and future prospects
收藏 引用
Journal of Animal Science and Biotechnology 2024年 第2期15卷 463-489页
作者: Ailbhe McGurrin Julie Maguire Brijesh K.Tiwari Marco Garcia-Vaquero Section of food and Nutrition School of Agriculture and Food ScienceUniversity College DublinDublin 4BelfieldIreland TEAGASC Food Research CentreDublin 15AshtownIreland Bantry Marine Research Station Ltd BantryCo.CorkP75 AX07GearhiesIreland
With methane emissions from ruminant agriculture contributing 17%of total methane emissions worldwide,there is increasing urgency to develop strategies to reduce greenhouse gas emissions in this *** of the proposed st... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Recent advances in probiotics oral delivery systems targeting the inflammatory bowel disease: Types, mechanisms and perspectives
收藏 引用
food Science and Human Wellness 2024年
作者: Yaxin Yin Xiaoqun Zeng Zhen Wu Qiwei Du Tao Zhang Daodong Pan Ming Du Maolin Tu State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products Ningbo University Key Laboratory of Animal Protein food Deep Processing technology of Zhejiang Province Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition College of food Science and Engineering Ningbo University School of food Science and technology National Engineering Research Center of Seafood Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University
Inflammatory bowel disease (IBD) influences several million people around the globe, with a high prevalence in North America and Europe. Results from the studies about host-gut microbial interactions demonstrated tha...
来源: 同方期刊数据库 同方期刊数据库 评论
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics
收藏 引用
food Science and Human Wellness 2024年 第4期13卷 2116-2131页
作者: Yu Peng Xiaoao Xiao Tingting Ji Xinyuan Wang Yixuan Xu Jianbo Xiao Hui Cao Zhiyong Chen Huifan Liu Yuanqing Gao Hongxun Tao Key Laboratory of Cardiovascular and Cerebrovascular Medicine School of PharmacyNanjing Medical UniversityNanjing 211166China School of food and Biological Engineering Jiangsu UniversityZhenjiang 212013China Department of Analytical Chemistry and food Science Faculty of ScienceUniversity of VigoVigo 36310Spain CISPAC Fontan BuildingCity of CultureSantiago de Compostela 15707Spain Shaanxi Academy of Traditional Chinese Medicine Xi'an 710003China Guangdong Key Laboratory of Science and technology of Lingnan Specialty food Zhongkai University of Agriculture and EngineeringGuangzhou 510550China State Key Laboratory of Southwestern Chinese Medicine Resources Chengdu 610075China
Rhodiola crenulate is the edible medicinal herbal medicine widely used for altitude sickness in ***,our previous work has found that *** extract(RCE)could significantly improve the pathology associated with dextran su... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Decoding the genetic program of micronucleus formation: linking chromosomal instability to human disease
收藏 引用
Signal Transduction and Targeted Therapy 2024年 第7期9卷 2840-2842页
作者: Jörg Fahrer Division of food Chemistry and Toxicology Department of ChemistryRPTU Kaiserslautern-Landau67663 KaiserslauternGermany
A recent study by Adams and colleagues published in Nature unveiled more than one hundred genes that are involved in micronucleus formation,1 which is a biomarker for genomic instability and associated with aging,canc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论