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检索条件"机构=Food Science Coordination"
16573 条 记 录,以下是1-10 订阅
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Polyphenol components in black chokeberry(Aronia melanocarpa)as clinically proven diseases control factors——an overview
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food science and Human Wellness 2024年 第3期13卷 1152-1167页
作者: Ningxuan Gao Chi Shu Yuehua Wang Jinlong Tian Yuxi Lang Chenyu Jin Xingyue Cui Hanqian Jiang Shi’an Liu Zhiying Li Wei Chen Hao Xu Bin Li Department of food science College of FoodShenyang Agricultural UniversityShenyang 110161China Department of food science and Nutrition College of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou 310058China Chaoyang Beihe food Co. Ltd.Chaoyang 122100China
The black chokeberry is rich in polyphenols,including flavonoids with anthocyanins,flavanols and lavonols as the main components and a variety of phenolic acids represented by chlorogenic *** of these polyphenols,blac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A color image encryption scheme based on a 2D coupled chaotic system and diagonal scrambling algorithm
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Chinese Physics B 2024年 第7期33卷 233-243页
作者: 苏静明 方士辉 洪炎 温言 Anhui Mining Machinery and Electrical Equipment coordination Innovation Center Anhui University of Science and TechnologyHuainan 232001China School of Computer science and Information Engineering Hefei University of TechnologyHefei 230009China
A novel color image encryption scheme is developed to enhance the security of encryption without increasing the complexity. Firstly, the plain color image is decomposed into three grayscale plain images, which are con... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The modulatory effect of oolong tea polyphenols on intestinal flora and hypothalamus gene expression in a circadian rhythm disturbance mouse model
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food science and Human Wellness 2024年 第2期13卷 748-764页
作者: Ruonan Yan Chi-Tang Ho Yanan Liu Shengnan Zhan Zufang Wu Xin Zhang Department of food science and Engineering Ningbo UniversityNingbo 315211China Department of food science Rutgers UniversityNew BrunswickNew Jersey 08901USA
The interaction between host circadian rhythm and gut microbes through the gut-brain axis provides new clues for tea polyphenols to improve host *** present research showed that oolong tea polyphenols(OTP)improved the... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Apigenin is an anoikis sensitizer with strong anti-metastatic properties in experimental breast cancer
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food science and Human Wellness 2024年 第4期13卷 2221-2233页
作者: Ruijie Xu Zhijie Yao Hao Zhang Haitao Li Wei Chen State Key Laboratory of food science and Technology Jiangnan UniversityWuxi 214122China School of food science and Technology Jiangnan UniversityWuxi 214122China
Loss of susceptibility to anoikis signals is a crucial step in *** resistance therefore represents a promising adjuvant therapeutic target for cancer *** this study,we have conducted a rationalized screening to search... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
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food science and Human Wellness 2024年 第1期13卷 472-481页
作者: Wenjun Xue Wenzhu Zhao Sijia Wu Zhipeng Yu School of food science and Engineering Hainan UniversityHaikou 570228China College of food science and Engineering Bohai UniversityJinzhou 121013China Lab of Nutrition and Functional food Jilin UniversityChangchun 130062China
The angiotensin-converting enzyme(ACE)inhibitory peptide NCW derived from Mizuhopecten yessoensis has been demonstrated to have significant in vivo anti-hypertensive effects,however,its anti-hypertensive mechanism is ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A gold-based multiplex immunochromatographic sensor for detecting paclitaxel
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Nano Research 2024年 第7期17卷 6420-6429页
作者: Xiaoqian Jiang Aihua Qu Xinxin Xu Hua Kuang Liqiang Liu Chuanlai Xu State Key Laboratory of food science and Technology Jiangnan UniversityWuxi 214122China International Joint Research Laboratory for Biointerface and Biodetection and School of Food Science and TechnologyJiangnan UniversityWuxi 214122China
Paclitaxel(PTX),methotrexate(MTX),and 5-fluorouracil(5-FU)are commonly-used small molecule anti-tumor drugs for breast ***,drug resistance occurs with long-term treatment or excessive use,and the high concentrations o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
The role of a novel antibacterial substance,cyclic opine-producing Lacticaseibacillus rhamnosus LS8 in ameliorating ulcerative colitis:a fecal microbiota transplantation study
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food science and Human Wellness 2024年 第2期13卷 778-790页
作者: Tao Wang Shuang Wang Shuchen Dong Ruiling Wang Shuxuan Wang Jie Yang Xin Wang Xin Lü College of food science and Engineering Northwest Agriculture and Forestry UniversityYangling 712100China Faculty of food science and Engineering Kunming University of Science and TechnologyKunming 650500China School of Life science and Technology Xinjiang UniversityUrumqi 830046China
Intestinal microbiota imbalance may worsen the progression of ulcerative colitis(UC).Lacticaseibacillus rhamnosus LS8(LR)has the potential ability to regulate microbiota through producing a novel antibacterial substan... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Elaidic acid leads to mitochondrial dysfunction via mitochondria-associated membranes triggers disruption of mitochondrial calcium fluxes
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food science and Human Wellness 2024年 第1期13卷 287-298页
作者: Hui Liu Xuenan Li Ziyue Wang Lu Li Yucai Li Haiyang Yan Yuan Yuan College of food science and Engineering Jilin UniversityChangchun 130062China
Elaidic acid(EA)stimulation can lead to endoplasmic reticulum stress(ERS),accompanied by a large release of Ca^(2+),and ultimately the activation of NLRP3 inflammasome in Kupffer cells(KCs).Mitochondrial instability o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The interaction mechanism between zein and folic acid in alkaline aqueous solutions:an experimental and molecular simulation study
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food Quality and Safety 2024年 第1期8卷 166-178页
作者: Jun Zhu Yiling Yao Yuying Liao Lala Cai Wenqi Zhang Nuo Hong Wenlin Sun Chunhua Xiong Lanying Yao School of food science and Biotechnology Zhejiang Gongshang UniversityHangzhouChina
Objectives:Folic acid is a vitamin that is not highly soluble in water and is sensitive to the ***,it is important to find suitable *** study aimed to exemplify the interaction of folic acid with zein in alkaline aque... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Preventive effect of kiwi berry(Actinidia arguta)on loperamide-induced constipation
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food science and Human Wellness 2024年 第3期13卷 1410-1421页
作者: Jiyue Zhang Bin Li Ningxuan Gao Haikun Li Xingyue Cui Hanqian Jiang Siyi Tang Chenyu Jin Jinlong Tian College of food science Shenyang Agricultural UniversityShenyang 110866China
Constipation is a common intestinal *** berries can effectively prevent ***,studies have yet to be done to determine how kiwi berries prevent *** two weeks,mice in this study were continually orally gavaged with kiwi ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论