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Smart farming for Sustainable Rice Production:An Insight into Application,Challenge,and Future Prospect

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Rice science 2024年第1期31卷 47-61页

作者： Norhashila HASHIM Maimunah Mohd ALI Muhammad Razif MAHADI Ahmad Fikri ABDULLAH Aimrun WAYAYOK Muhamad Saufi Mohd KASSIM Askiah JAMALUDDIN Department of Biological and Agricultural Engineering/SMART farming Technology Research Centre Faculty of EngineeringUniversiti Putra MalaysiaSelangor 43400Malaysia Department of Food Sciences Faculty of Science and TechnologyUniversiti Kebangsaan MalaysiaSelangor 43600Malaysia Department of Resource Management&Consumer Studies Faculty of Human EcologyUniversiti Putra MalaysiaSelangor 43400Malaysia

Rice has a huge impact on socio-economic growth,and ensuring its sustainability and optimal utilization is *** review provides an insight into the role of smart farming in enhancing rice *** applications of smart farming in rice production including yield estimation,smart irrigation systems,monitoring disease and growth,and predicting rice quality and classifications are *** challenges of smart farming in sustainable rice production to enhance the understanding of researchers,policymakers,and stakeholders are *** efforts have been exerted to combat the issues in rice production in order to promote rice sector *** effective implementation of smart farming in rice production has been facilitated by various technical advancements,particularly the integration of the Internet of Things and artificial *** future prospects of smart farming in transforming existing rice production practices are also *** the utilization of smart farming,the rice industry can attain sustainable and resilient production systems that could mitigate environmental impact and safeguard food ***,the rice industry holds a bright future in transforming current rice production practices into a new outlook in rice smart farming development.

关键词： rice production smart farming food security agriculture sustainability

Regional economic assessment of a novel place-based model for sustainable food systems

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Geography and Sustainability 2024年第2期5卷 220-229页

作者： Susanna Kujala Kari Koppelmäki University of Helsinki Ruralia InstituteKampusranta 9 C 60320SeinäjokiFinland University of Helsinki Ruralia InstituteLönnrotinkatu 750100MikkeliFinland Wageningen University&Research Farming Systems Ecology GroupDroevendaalsesteeg 16708PBWageningenThe Netherlands

Several actions from both the environmental and human viewpoints have already been made to meet the sustainability goals targeted at food ***,new place-based ideas to improve sustainability are *** symbiosis(AES),a novel food system model,is an example of a suggested system-level change to attain sustainability targets;it is a symbiosis of food production and processing using renewable energy that uses its own *** has already been found advantageous from the ecological and biophysical viewpoints,but a regional economic evaluation of the model is still ***,the aim of our paper is to assess the regional economic impact of a possible systemic change in the food system using the network of agroecological symbiosis(NAES)as an *** applied scenarios representing different ways of moving towards envisioned NAES models in Mäntsälä,Finland,and a computable general equilibrium model to evaluate the regional economic *** to our results,both regional economy and employment would increase,and the regional production base would diversify with NAES implementation applied to the region,but the extent of the benefits varies between *** scenario that includes change in both public and private food demand,production of bioenergy and utilization of by-products would cause the largest ***,realizing NAES requires investments that may influence the actual implementation of such ***,a change towards NAES can promote an economically and spatially just transition to sustainability,as NAES seems to be economically most beneficial for rural areas.

关键词： Sustainability Regional economy Localized food system Renewable energy Circularity

Layer chicken microbiota:a comprehensive analysis of spatial and temporal dynamics across all major gut sections

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Journal of Animal Science and Biotechnology 2024年第3期15卷 1056-1070页

作者： Yadav Sharma Bajagai Thi Thu Hao Van Nitish Joat Kapil Chousalkar Robert J.Moore Dragana Stanley Institute for Future farming systems Central Queensland UniversityRockhamptonQLD 4701Australia School of Science RMIT UniversityBundooraVIC 3083Australia School of Animal and Veterinary Sciences The University of AdelaideRoseworthySouth Australia 5371Australia

Background The gut microbiota influences chicken health,welfare,and productivity.A diverse and balanced microbiota has been associated with improved growth,efficient feed utilisation,a well-developed immune system,disease resistance,and stress tolerance in *** studies on chicken gut microbiota have predominantly focused on broiler chickens and have usually been limited to one or two sections of the digestive system,under con-trolled research environments,and often sampled at a single time *** extend these studies,this investigation examined the microbiota of commercially raised layer chickens across all major gut sections of the digestive system and with regular sampling from rearing to the end of production at 80 *** aim was to build a detailed picture of microbiota development across the entire digestive system of layer chickens and study spatial and temporal *** The taxonomic composition of gut microbiota differed significantly between birds in the rearing and pro-duction stages,indicating a shift after laying *** microbiota compositions were observed between proven-triculus and gizzard,as well as between jejunum and ileum,likely due to their anatomical ***-lus dominated the upper gut in pullets and the lower gut in older *** oesophagus had a high proportion of Proteobacteria,including opportunistic pathogens such as *** abundance of Gallibacterium increased after peak production in multiple gut *** was enriched in the late-lay phase compared to younger birds in multiple gut *** influenced microbial richness and diversity in different *** upper gut showed decreased diversity over time,possibly influenced by dietary changes,while the lower gut,specifi-cally cecum and colon,displayed increased richness as birds ***,age-related changes were inconsist-ent across all organs,suggesting the influence of organ-specific factors in micro

关键词： Chicken microbiota Gut microbiota Layers Spatial variation Temporal variation

Effects of physical crust on soil detachment by overland flow in the Loess Plateau region of China

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International Soil and Water Conservation Research 2024年第1期12卷 107-120页

作者： Jiaxin Liu Liding Chen Bing Wang Xiaoyu Peng School of ecology and Environmental Science Yunnan UniversityKunming650091China State Key Laboratory of Soil Erosion and Dryland farming on the Loess Plateau Institute of Soil and Water ConservationNorthwest A&F UniversityYanglingShaanxi712100China University of Chinese Academy of Sciences Beijing100049China

Physical soil crust(PSC),a key component of surface soil structure,exists extensively in loess *** is considered to have a significant effect on soil detachment ***,the long-term effects and the corresponding mechanisms of PSC on soil detachment by overland flow are still not well understood,especially in natural *** investigate temporal variation in soil erosion resistance and the underlying factors during PSC formation,an 8×8-m soil plot was exposed to natural conditions in the Loess Plateau over a 524-day period spanning two rainy seasons and a winter between them.A flume test was conducted to determine soil detachment capacity(Dc)under six designed flow shear stress levels(5.66-22.11 Pa)using crusted(SC)and non-crusted(NSC)soil samples at different PSC development ***,two soil erosion resistance parameters,rill erodibility(K_(r))and critical shear stress(τ_(c)),were *** time,in the SC and NSC treatments,K_(r)decreased from 0.516 to 0.120 s m^(-1)and 0.521 to 0.223 s m^(-1),respectively,whileτ_(c)increased from 0.49 to 4.42 Pa and 0.26-2.46 Pa,*** in soil erosion resistance was rapid in the first one to two months,and then slowed down,with slight fluctuations *** the SC treatment,K_(r)was 42%lower andτ_(c)was 67%greater than those in the NSC *** properties changed greatly for both *** increased from 0 to 7.09 mm in the SC *** increased from 2.91 to 9.04 kPa and 3.01-4.78 kPa in SC and NSC treatments,*** soil erosion resistance parameters could be well predicted by SCT and Coh in the SC treatment(R^(2)≥0.82),while their best predictor was Coh in the NSC treatment(R^(2)≥0.90).The results demonstrate that PSC formation enhances soil erosion resistance in the soil detachment process in the loess region under natural *** study revealed the important role and complexity of PSC in the process of soil erosion,and provided theor

关键词： Physical soil crust formation Soil heterogeneity Rill erodibility Critical shear stress

Synergistic effects of chemical additives and mature compost on reducing H_2S emission during kitchen waste composting

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Journal of Environmental Sciences 2024年第5期139卷 84-92页

作者： Yongdi Liu Haihou Wang Hao Zhang Yueyue Tao Rui Chen Sheng Hang Xiaoyan Ding Meidi Cheng Guochun Ding Yuquan Wei Ting Xu Ji Li College of Resources and Environmental Science Beijing Key Laboratory of Biodiversity and Organic FarmingChina Agricultural UniversityBeijing 100193China Organic Recycling Institute(Suzhou)of China Agricultural University Wuzhong DistrictSuzhou 215128China Suzhou Academy of Agricultural Sciences Institute of Agricultural Sciences in Taihu Lake DistrictSuzhou 215155China Technical Centre for Soil Agriculture and Rural Ecology and EnvironmentMinistry of Ecology and EnvironmentBeijing 100012China College of Chemistry and Chemical Engineering Yantai UniversityYantai 264005China

Additives could improve composting performance and reduce gaseous emission,but few studies have explored the synergistic of additives on H_(2)S emission and compost *** research aims to make an investigation about the effects of chemical additives and mature compost on H_(2)S emission and compost maturity of kitchen waste *** results showed that additives increased the germination index value and H_(2)S emission reduction over 15 days and the treatment with both chemical additives and mature compost achieved highest germination index value and H_(2)S emission reduction(85%).Except for the treatment with only chemical additives,the total sulfur content increased during the kitchen waste *** proportion of effective sulfur was higher with the addition of chemical additives,compared with other *** relative abundance of H_(2)S-formation bacterial(Desulfovibrio)was reduced and the relative abundance of bacterial(Pseudomonas and Paracoccus),which could convert sulfur-containing substances and H_(2)S to sulfate was improved with *** the composting process with both chemical additives and mature compost,the relative abundance of Desulfovibrio was lowest,while the relative abundance of Pseudomonas and Paracoccus was *** together,the chemical additives and mature compost achieved H_(2)S emission reduction by regulating the dynamics of microbial community.

关键词： Kitchen waste composting Sulfur conversion Chemical additives Mature compost Microbial community

Enhanced organic degradation and microbial community cooperation by inoculating Bacillus licheniformis in low temperature composting

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Journal of Environmental Sciences 2024年第9期143卷 189-200页

作者： Jing Su Kaiyun Zhou Wenjie Chen Shaoqi Xu Ziwei Feng Yuan Chang Xiaoyan Ding Yi Zheng Xingling Tao Ake Zhang Yue Wang Ji Li Guochun Ding Yuquan Wei Nanjing Institute of Environmental Sciences Ministry of Ecology and EnvironmentNanjing 210042China College of Resources and Environmental Science Beijing Key Laboratory of Biodiversity and Organic FarmingChina Agricultural UniversityBeijing 100193China Organic Recycling Institute(Suzhou)of China Agricultural University Wuzhong DistrictSuzhou 215128China Fuyang Academy of Agricultural Sciences Fuyang 236065China

Microbial activity and interaction are the important driving factors in the start-up phase of food waste composting at low *** aim of this study was to explore the effect of inoculating Bacillus licheniformis on the degradation of organic components and the potential microbe-driven mechanism from the aspects of organic matter degradation,enzyme activity,microbial community interaction,and microbial metabolic *** results showed that after inoculating ***,temperature increased to 47.8℃ on day2,and the degradation of readily degraded carbohydrates(RDC)increased by 31.2%,and the bioheat production increased by 16.5%.There was an obvious enhancement of extracellular enzymes activities after inoculation,especially amylase activity,which increased by 7.68 times on day *** inoculated *** colonized in composting as key genus in the start-up *** network analysis and Mantel test indicated that inoculation drove the cooperation between microbial network modules who were responsible for various organic components(RDC,lipid,protein,and lignocellulose)degradation in the start-up *** function prediction suggested that carbohydrate metabolisms including starch and sucrose metabolism,glycolysis/gluconeogenesis,pyruvate metabolism,etc.,were improved by increasing the abundance of related functional genes after *** conclusion,inoculating *** accelerated organic degradation by driving the cooperation between microbial network modules and enhancing microbial metabolism in the start-up phase of composting.

关键词： Microbial agent Organic matter degradation Microbial interaction Food waste Low temperature composting

Optimized nitrogen application for maximizing yield and minimizing nitrogen loss in film mulching spring maize production on the Loess Plateau,China

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Journal of Integrative Agriculture 2024年第5期23卷 1671-1684页

作者： Qilong Song Jie Zhang Fangfang Zhang Yufang Shen Shanchao Yue Shiqing Li State Key Laboratory of Soil Erosion and Dryland farming on the Loess Plateau College of Natural Resources and EnvironmentNorthwestA&FUniversityYangling712100China Life Science Department Luoyang Normal UniversityLuoyang 471934China

Excessive use of N fertilizers(driven by high-yield goals)and its consequent environmental problems are becoming increasingly acute in agricultural systems.A 2-year field experiment was conducted to investigate the effects of three N application methods(application of solid granular urea once(OF)or twice(TF),application of solid granular urea mixed with controlled-release urea once(MF),and six N rates(0,60,120,180,240,and 300 kg N ha^(-1))on maize yield,economic benefits,N use efficiency,and soil N balance in the maize(Zea mays L.)film mulching system on the Loess Plateau,*** grain yield and economic return of maize were significantly affected by the N rate and application *** with the OF treatment,the MF treatment not only increased the maize yield(increased by 9.0-16.7%)but also improved the economic return(increased by 10.9-25.8%).The agronomic N use efficiency(NAE),N partial factor productivity(NPFP)and recovery N efficiency(NRE)were significantly improved by 19.3-66.7,9.0-16.7 and 40.2-71.5%,respectively,compared with the OF *** economic optimal N rate(EONR)of the OF,TF,and MF was 145.6,147.2,and 144.9 kg ha^(-1) in 2019,and 206.4,186.4,and 146.0 kg ha^(-1) in 2020,*** apparent soil N loss at EONR of the OF,TF,and MF were 97.1-100.5,78.5-79.3,and 50.5-68.1 kg ha^(-1),*** results support MF as a one-time N application method for delivering high yields and economic benefits,with low N input requirements within film mulching spring maize system on the Loess Plateau.

关键词： maize yield N management economic optimal N rate Loess Plateau

Effect of chemical regulators on the recovery of leaf physiology,dry matter accumulation and translocation,and yield-related characteristics in winter wheat following dry-hot wind

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Journal of Integrative Agriculture 2024年第1期23卷 108-121页

作者： Yanan Xu Yue Wu Yan Han Jiqing Song Wenying Zhang Wei Han Binhui Liu Wenbo Bai Institute of Environment and Sustainable Development in Agriculture Chinese Academy of Agricultural SciencesBeijing 100081China Institute of Dryland farming Research Hebei Academy of Agriculture and Forestry SciencesHengshui 053000China Shandong General Station of Agricultural Technology Extension Jinan 250100China

Dry-hot wind stress causes losses in wheat productivity in major growing regions worldwide,especially winter wheat in the Huang-Huai-Hai Plain of China,and both the occurrence and severity of such events are likely to increase with global climate *** investigate the recovery of physiological functions and yield formation using a new noncommercial chemical regulator(NCR)following dry-hot wind stress,we conducted a three-year field experiment(2018-2021)with sprayed treatments of tap water(control),monopotassium phosphate(CKP),NCR at both the jointing and flowering stages(CFS),and NCR only at the jointing stage(FSJ)or flowering stage(FSF).The leaf physiology,biomass accumulation and translocation,grain-filling process,and yield components in winter wheat were *** the single spraying treatments,the FSJ treatment was beneficial for the accumulation of dry matter before anthesis,as well as larger increases in the maximum grain-filling rate and mean grain-filling *** FSF treatment performed better in maintaining a high relative chlorophyll content as indicated by the SPAD value,and a low rate of excised leaf water loss in flag leaves,promoting dry matter accumulation and the contribution to grain after anthesis,prolonging the duration of grain filling,and causing the period until the maximum grain-filling rate reached *** CFS treatment was better than any other treatments in relieving the effects of dry-hot *** exogenous NCR treatments significantly increased grain yields by 12.45-18.20% in 2018-2019,8.89-13.82% in 2019-2020,and 8.10-9.00% in *** conventional measure of the CKP treatment only increased grain yield by 6.69% in *** CFS treatment had the greatest mitigating effect on yield loss under dry-hot wind stress,followed by the FSF and FSJ treatments,and the CKP treatment only had a minimal *** summary,the CFS treatment could be used as the main chemical control measure for wheat stress resistance and yield

关键词： preparation stress foliar spraying grain-filling remobilization

Coordinated responses of leaf and nodule traits contribute to the accumulation of N in relay intercropped soybean

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Journal of Integrative Agriculture 2024年第6期23卷 1910-1928页

作者： Ping Chen Qing Du Benchuan Zheng Huan Yang Zhidan Fu Kai Luo Ping Lin Yilin Li Tian Pu Taiwen Yong Wenyu Yang College of Agronomy Sichuan Agricultural University/Sichuan Engineering Research Center for Crop Strip Intercropping System/Key Laboratory of Crop Ecophysiology and Farming System in SouthwestMinistry of Agriculture and Rural AffairsChengdu 611130China Crop Research Institute Sichuan Academy of Agricultural SciencesChengdu 610066China

Maize(Zea mays L.)-soybean(Glycine max ***.)relay intercropping provides a way to enhance land ***,the late-planted soybean suffers from shading by the *** maize harvest,how the recovery growth influences the leaf and nodule traits remains unclear.A three-year field experiment was conducted to evaluate the effects of genotypes,i.e.,supernodulating(nts1007),Nandou 12(ND12),and Guixia 3(GX3),and crop configurations,i.e.,the interspecific row spacing of 45(I45),60(I60),75 cm(I75),and sole soybean(SS),on soybean recovery growth and N *** results showed that intercropping reduced the soybean total leaf area(LA)by reducing both the leaf number(LN)and unit leaflet area(LUA),and it reduced the nodule dry weight(NW)by reducing both the nodule number(NN)and nodule diameter(ND)compared with the *** correlation and principal component analysis(PCA)indicated a co-variability of the leaf and nodule traits in response to the genotype and crop configuration *** the recovery growth stages,the compensatory growth promoted soybean growth to reduce the gaps of leaf and nodule traits between intercropping and *** relative growth rates of ureide(RGR_U)and nitrogen(RGR_N)accumulation were higher in intercropping than in *** achieved more significant sucrose and starch contents compared with ***12 and GX3 showed more robust compensatory growth than nts1007 in *** the recovery growth of relay intercropping soybean improved biomass and nitrogen accumulation,ND12 gained a more significant partial land equivalent ratio(pLER)than *** I60 treatment achieved more robust compensation effects on biomass and N accumulation than the other ***,I60 showed a higher nodule sucrose content and greater shoot ureide and N accumulation than ***,intercropping ND12 with maize using an interspecific row spacing of 60 cm was optimal for both yield advantage and N accumulation.

关键词： relay intercropping genotype crop configuration symbiotic nitrogen fixation soybean nodule