咨询与建议

限定检索结果

文献类型

  • 7,348 篇 期刊文献
  • 321 篇 会议

馆藏范围

  • 7,669 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 3,793 篇 农学
    • 2,053 篇 作物学
    • 941 篇 园艺学
    • 829 篇 畜牧学
    • 803 篇 农业资源与环境
    • 695 篇 兽医学
    • 376 篇 植物保护
    • 287 篇 林学
  • 3,479 篇 理学
    • 2,461 篇 生物学
    • 858 篇 化学
    • 834 篇 生态学
    • 193 篇 地球物理学
  • 3,430 篇 工学
    • 1,053 篇 环境科学与工程(可...
    • 947 篇 食品科学与工程(可...
    • 476 篇 生物工程
    • 450 篇 化学工程与技术
    • 448 篇 生物医学工程(可授...
    • 341 篇 材料科学与工程(可...
    • 302 篇 计算机科学与技术...
    • 299 篇 农业工程
    • 282 篇 水利工程
    • 254 篇 地质资源与地质工...
    • 175 篇 林业工程
  • 2,593 篇 医学
    • 1,518 篇 临床医学
    • 769 篇 公共卫生与预防医...
    • 351 篇 基础医学(可授医学...
    • 254 篇 药学(可授医学、理...
    • 244 篇 中西医结合
    • 216 篇 中药学(可授医学、...
  • 366 篇 管理学
    • 177 篇 农林经济管理
  • 358 篇 经济学
    • 344 篇 应用经济学
  • 105 篇 法学
  • 48 篇 教育学
  • 43 篇 文学
  • 24 篇 艺术学
  • 12 篇 历史学
  • 1 篇 军事学

主题

  • 169 篇 rice
  • 127 篇 antioxidant
  • 118 篇 yield
  • 96 篇 food
  • 73 篇 and
  • 68 篇 acid
  • 65 篇 properties
  • 63 篇 soil
  • 59 篇 crops
  • 57 篇 wheat
  • 56 篇 maize
  • 54 篇 analysis
  • 51 篇 quality
  • 50 篇 antioxidant acti...
  • 49 篇 oil
  • 48 篇 activity
  • 47 篇 drought
  • 46 篇 production
  • 46 篇 nitrogen
  • 44 篇 phylogeny

机构

  • 72 篇 university of ch...
  • 42 篇 center of excell...
  • 42 篇 school of scienc...
  • 24 篇 university of ch...
  • 20 篇 department of en...
  • 19 篇 institute of cro...
  • 15 篇 department of bi...
  • 13 篇 world agroforest...
  • 13 篇 institute of geo...
  • 13 篇 college of food ...
  • 12 篇 manaaki whenua l...
  • 12 篇 faculty of geogr...
  • 12 篇 state key labora...
  • 11 篇 institute of geo...
  • 11 篇 college of resou...
  • 11 篇 state key labora...
  • 11 篇 institute of geo...
  • 11 篇 college of resou...
  • 11 篇 key laboratory f...
  • 11 篇 graduate univers...

作者

  • 50 篇 kevin d.hyde
  • 23 篇 eric h.c.mckenzi...
  • 23 篇 dhanushka n.wana...
  • 23 篇 sajeewa s.n.maha...
  • 21 篇 mingkwan doilom
  • 21 篇 chayanard phukha...
  • 18 篇 lin ma
  • 17 篇 sinang hongsanan
  • 16 篇 ayman el sabagh
  • 15 篇 jing zhang
  • 14 篇 zong-long luo
  • 14 篇 fanwei dai
  • 14 篇 putarak chomnunt...
  • 14 篇 jing wang
  • 14 篇 subashini c.jaya...
  • 14 篇 guoqing luo
  • 14 篇 jianchu xu
  • 14 篇 jianbo shen
  • 13 篇 jun wang
  • 13 篇 xin liu

语言

  • 7,435 篇 英文
  • 234 篇 中文
检索条件"机构=Faculty of Food and Agricultural Sciences"
7669 条 记 录,以下是21-30 订阅
排序:
Immunomodulatory potential of exopolysaccharides from Lactiplantibacillus plantarum YY-112
收藏 引用
food Science and Human Wellness 2024年
作者: Mengfan Luo Wanyi Zhou Wenyang Tao Jianrong Xing Jingrui Li Yuxing Guo Ying Yang Institute of food Science Zhejiang Academy of agricultural sciences School of food Science and Pharmaceutical Engineering Nanjing Normal University
In vitro simulated colonic fermentation studies have shown the prebiotic potential of exopolysaccharides from Lactiplantibacillus plantarum YY-112 (YEPS). Its immunomodulatory effects and related mechanisms were syste...
来源: 同方期刊数据库 同方期刊数据库 评论
Abiotic and Biotic Factors Controlling Grain Aroma along Value Chain of Fragrant Rice:A Review
收藏 引用
Rice science 2024年 第2期31卷 142-158页
作者: Ayut KONGPUN Tonapha PUSADEE Pennapa JAKSOMSAK Kawiporn CHINACHANTA Patcharin TUIWONG Phukjira CHAN-IN Sawika KONSAENG Wasu PATHOM-AREE Suchila UTASEE Benjamaporn WANGKAEW Chanakan PROM-U-THAI faculty of agricultural Technology Kalasin UniversityKalasin 46000Thailand Department of Plant and Soil sciences Faculty of AgricultureChiang Mai UniversityChiang Mai 50200Thailand Program in agricultural Chemistry Faculty of Agricultural ProductionMaejo UniversityChiang Mai 50290Thailand Department of Biology Faculty of ScienceChiang Mai UniversityChiang Mai 50200Thailand Lanna Rice Research Center Chiang Mai UniversityChiang Mai 50200Thailand
The aroma of fragrant rice is one of the grain quality attributes that significantly influenceconsumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) isrecognized as a key co... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation
收藏 引用
food Science and Human Wellness 2024年 第4期13卷 2266-2276页
作者: Yu Ga Yuanyuan Wei Qingyu Zhao Yimeng Fan Yannan Zhang Zhifang Zhang Sijia Hao Lixia Wang Zhifen Wang Jinlong Han Shuang Wu Zhihui Hao Innovation Centre of Chinese Veterinary Medicine College of Veterinary MedicineChina Agricultural UniversityBeijing 100086China National Center of Technology Innovation for Medicinal Function of food National Food and Strategic Reserves AdministrationBeijing 100193China Inner Mongolia Medical University Hohhot 010059China China agricultural University Yantai Institute Yantai 264670China Shandong Academy of agricultural sciences Jinan 250100China
Ulcerative colitis(UC)is a common inflammatory disease of the gastrointestinal *** Chinese medicine(TCM)has long been used in Asia as a treatment for UC and Puerariae Radix(PR)is a reliable anti-diarrheal *** aims of ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols
收藏 引用
food Science and Human Wellness 2024年 第4期13卷 1943-1950页
作者: Hualu Zhou Bingjing Zheng David Julian McClements Department of food Science and Technology College of Agricultural and Environmental SciencesUniversity of GeorgiaGriffinGA 30223USA Biopolymers and Colloids Laboratory Department of Food ScienceUniversity of MassachusettsAmherstMA 01003USA Department of food Science&Bioengineering Zhejiang Gongshang UniversityHangzhou 310018China
Simple but effective methods are required to incorporate multiple bioactive polyphenols into delivery systems to increase their dispersibility,stability and *** developed and tested three p Hdriven protocols for creat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Impact of Dietary Lactobacillus plantarum Postbiotics on the Performance of Layer Hens under Heat Stress Conditions
收藏 引用
Open Journal of Veterinary Medicine 2024年 第3期14卷 39-55页
作者: Mohamad Farran Bouchra El Masry Zeinab Kaouk Houssam Shaib Department of Agriculture Faculty of Agricultural and Food Sciences American University of Beirut Beirut Lebanon
This experiment was conducted to determine the performance of heat-stressed layers fed a diet containing the probiotic Lactobacillus plantarum RS5 or its products of fermentation (postbiotics). Twenty-week-old Isa Whi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Aβ-Carotene Ketolase Gene NfcrtO from Subaerial Cyanobacteria Confers Drought Tolerance in Rice
收藏 引用
Rice science 2024年 第1期31卷 62-76页
作者: GAO Ningning YE Shuifeng ZHANG Yu ZHOU Liguo MA Xiaosong YU Hanxi LI Tianfei HAN Jing LIU Zaochang LUO Lijun College of Plant Science and Technology Huazhong Agricultural UniversityWuhan 430070China Shanghai Agrobiological Gene Center Shanghai 201106China College of Life sciences Shangrao Normal UniversityShangrao 334001China Institute for Agri-food Standards and Testing Technology Shanghai Academy of Agricultural SciencesShanghai 201403China
Nostoc flagelliforme is a terrestrial cyanobacterium that can resist many types of stressors,including drought,ultraviolet radiation,and extreme *** this study,we identified the drought tolerance gene NfcrtO,which enc... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of Milling Methods on Rice Flour Properties and Rice Product Quality:A Review
收藏 引用
Rice science 2024年 第1期31卷 33-46页
作者: TIAN Yu SUN Jing LI Jiaxin WANG Aixia NIE Mengzi GONG Xue WANG Lili LIU Liya WANG Fengzhong TONG Litao Institute of food Science and Technology/Western Research Institute Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products ProcessingMinistry of Agriculture and Rural AffairsBeijing 100193China
High-quality rice flour is the foundation for the production of various rice-based *** is an essential step in obtaining rice flour,during which significant changes occur in the physicochemical and quality characteris... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Distinct Effects of Three Tea Varieties Made Green Teas on Improving Diabetic Dyslipidemia Induced by High-Fat Diet in C57BL/6J Mice
收藏 引用
food Science and Human Wellness 2024年
作者: Wei Gu Zhutong Wang Guohuo Wu Huimin Guo Huijun Cheng Cong Li Linbo Chen Daxiang Li Zhongwen Xie State Key Laboratory of Tea Plant Biology and Utilization School of Tea and food sciences & Technology Anhui agricultural University Center for Biotechnology Anhui agricultural University College of Life sciences Anhui agricultural University Tea Research Institute Yunnan Academy of agricultural sciences
Currently, cultivated tea plants are classified into three varieties, namely, C. sinensis var. sinensis, C. sinensis var. assamica, and C. sinensis var. kucha. Three tea varieties made green teas (TVGTs) are wide...
来源: 同方期刊数据库 同方期刊数据库 评论
Tracing suspended and bed sediments during high and low water periods using geochemical characteristics-Case study:Vazrood watershed,northern Iran
收藏 引用
Journal of Mountain Science 2024年 第2期21卷 470-483页
作者: KARIMI Nabiyeh GHOLAMI Leila KAVIAN Ataollah KHALEDI DARVISHAN Abdulvahed Department of Watershed Management Faculty of Natural ResourcesSari Agricultural Sciences and Natural Resources UniversitySari ***Iran Department of Watershed Management Engineering Faculty of Natural ResourcesTarbiat Modares UniversityNoor ***Iran
Complete and comprehensive information about sediment dynamic and identification of hotspots of sediment production and transport are necessary for understanding the erosion processes and increasing the efficiency of ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Bioactive chemical constituents from the marine-derived fungus Cladosporium ***-5
收藏 引用
Journal of Oceanology and Limnology 2024年 第3期42卷 905-914页
作者: Luting DAI Qingyi XIE Jiaocen GUO Qingyun MA Li YANG Jingzhe YUAN Haofu DAI Zhifang YU Youxing ZHAO College of food Science and Technology Nanjing Agricultural UniversityNanjing 210095China Key Laboratory of Research and Development of Natural Product from Li Folk Medicine of Hainan Province Institute of Tropical Bioscience and BiotechnologyChinese Academy of Tropical Agricultural Sciences&Hainan Academy of Tropical Agricultural ResourceHaikou 571101China
A new isochromanone,cladosporinisochromanone(1),accompanied by 15 known compounds(2–16)were obtained from secondary metabolites produced by marine-derived fungus Cladosporium *** and HRESIMS spectra elucidation deter... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论