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Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes

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food Bioscience 2022年第3期47卷 403-412页

作者： Sneh Punia Bangar William scott Whiteside Fatih Ozogul Kyle D.Dunno George Armstrong Cavender Paul Dawson Department of food Nutrition and Packaging SciencesClemson UniversitySC 29634USA Department of Seafood Processing Technology Faculty of FisheriesCukurova UniversityBalcaliAdana01330Turkey Department of Packaging science Rochester Institute of TechnologyRochesterNYUSA

Packaging material has an important role in extending the shelf-life of *** study investigated the effectiveness of cellulose nanocrystals(CNCs)derived from Kudzu(Pueraria montana)vine to reinforce to starch-based *** addition,the essential oil was incorporated into these nanocomposite films to evaluate further improvement in film properties and *** packaging materials,including the pearl millet starch(PMS),PMS reinforced with Kudzu CNCs,and PMS reinforced with Kudzu CNCs stabilized pickering emulsion containing clove bud oil(CBO),was used to develop biodegradable nanocomposite *** films were investigated for their thermal,morphological,mechanical,and barrier *** addition,the films were used as packaging material to improve the shelf life of the grapes for 15 days at 5℃.PMS films reinforced with Kudzu CNCs stabilized pickering emulsion of CBO were most effective in extending the shelf life of red grapes up to 15 days at 5℃ by maintaining the weight,firmness,and soluble solids in grapes for a longer duration during *** study suggests that PMS+Kudzu CNCs+EO films have the potential for commercial packaging of fruits during short storage periods without adversely affecting their quality and sensory attributes.

关键词： Packaging material Nanocomposites Cellulose nanocrystals Red grapes Shelf life

Ecology and risks of the global plastisphere as a newly expanding microbial habitat

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The Innovation 2024年第1期5卷 49-58页

作者： Changchao Li Michael RGillings Chao Zhang Qinglin Chen Dong Zhu Jie Wang Kankan Zhao Qicheng Xu Polly Hangmei Leung Xiangdong Li Jian Liu Ling Jin Department of Civil and Environmental Engineering The Hong Kong Polytechnic UniversityKowloonHong KongChina Environment Research Institute Shandong UniversityQingdao 266237China State Key Laboratory of Marine Pollution City University of Hong KongKowloon TongHong KongChina ARC Centre of Excellence in Synthetic Biology Faculty of Science and EngineeringMacquarie UniversitySydneyNSW 2109Australia Key Laboratory of Urban Environment and Health Ningbo Urban Environment Observation and Research StationInstitute of Urban EnvironmentChinese Academy of SciencesXiamen 361021China Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation College of Resources and Environmental SciencesChina Agricultural UniversityBeijing 100193China Institute of Soil and Water Resources and Environmental science College of Environmental and Resource SciencesZhejiang UniversityHangzhou 310058China Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization Nanjing Agricultural UniversityNanjing 210095China Department of Health Technology and Informatics and Research Institute for Future food The Hong Kong Polytechnic UniversityKowloonHong KongChina Southern Marine science and Engineering Guangdong Laboratory(Guangzhou) Guangzhou 511458China

Plastic offers a new niche for microorganisms,the *** everincreasing emission of plastic waste makes it critical to understand the microbial ecology of the plastisphere and associated ***,we present a global fingerprint of the plastisphere,analyzing samples collected from freshwater,seawater,and terrestrial *** plastisphere assembles a distinct microbial community that has a clearly higher heterogeneity and a more deterministically dominated assembly compared to natural *** coexistence patterns—loose and fragile networks with mostly specialist linkages among microorganisms that are rarely found in natural habitats—are seen in the *** microbiomes generally have a great potential to metabolize organic compounds,which could accelerate carbon *** involved in the nitrogen cycle are also altered in the plastisphere,especially in freshwater plastispheres,where a high abundance of denitrifiers may increase the release of nitrite(aquatic toxicant)and nitrous oxide(greenhouse gas).Enrichment of animal,plant,and human pathogens means that the plastisphere could become an increasingly mobile reservoir of harmful *** findings highlight that if the trajectory of plastic emissions is not reversed,the expanding plastisphere could pose critical planetary health challenges.

关键词： reservoir mostly habitat

Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues

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food and Nutrition sciences 2015年第1期6卷 83-100页

作者： Ibrahim Khalifa Hassan Barakat Hamdy A. El-Mansy Soliman A. Soliman Department of food science Faculty of Agriculture Benha University 13736 Moshtohor Qaliuobia Egypt

Utilization of potato processing residues to produce a low caloric cupcake in present study was targeted. The functional properties of wheat flour (WF 72%) and dried potato peel varieties [Hermus (PPH) and Russet (PPR)] were carried out. Consequently, WF was partially substituted by both potato peels (PP) at 5% - 20% to prepare mixtures for cupcake making. Approximate chemical composition and physical characteristics were determined. Rheological parameters of prepared formulas were assayed using Mixolab. Moreover, total phenolic compounds (TPC) and relative antioxidant activity (AOA) were evaluated. Quality parameters such as thiobarbituric acid (TBA), staling and microbiological attributes during storage were determined. In addition, a sensory evaluation of different substituted cupcake was performed as well. Results indicated that PPR had the highest water absorption capacity (WAC), oil absorption capacity (OAC) and swelling capacity (sc) followed by PPH then WF flours. Indeed, substituted WF with both PP at 5% and 10% didn’t influence the thermo-mechanical properties including dough time development, stability, viscosity, gluten and starch characteristics drastically. Likewise, this substitution levels didn’t affect the organoleptic properties which were confirmed by panelists, cupcake external and cross sections. Substituted WF by 5% - 10% PP recorded sensory scores aftermost WF. Mildly, WF cupcake was higher in protein and fat contents than WF-PP cupcakes while lower in crude fiber. The WF-PP cupcakes at different substituted levels recorded lower energy value than WF cupcakes. Arguably, increasing both PP levels increased the TPC and AOA especially for WF-PPR cupcakes. Afterwards, WF-PPR 15% and 20% recorded the highest TPC and AOA contents to be 2.32 mg GAE g-1 dw and 3.44 μmol TE g-1 dw, respectively. No significant difference (p > 0.05) was found between WF-PP at 5% and WF cupcakes in physical and staling properties. WF-PPR cupcakes at different concentrati

关键词： Low Caloric Cupcake Potato Peel Residues Rheological Properties Quality Stability Revalorization

Zinc and Copper Status in Urban Thai PregnantWomen and Their Pregnancy Outcome

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Biomedical and Environmental sciences 1998年第2期11卷 156-164页

作者： SRIWATANA SONGCHITSOMBOON, D. sc. SURAT KOMINDR,MD. WINIT PHUAPRADIT, MD.,MPH., AND JINTANA SIRIVARASAI, M. sc.(Research Center, Department of Medicine, and Department of Obstetric and Gynecology, faculty of Medicine, Ramathibodi Hospital, Mahidol Univer Research Center Faculty of Medicine Mahidol University Bangkok Thailand Research Center Faculty of Medicine Mahidol University Rama VI Road Bangkok 10400 Thailand Department of Medicine Faculty of Medicine Mahidol University Bangkok Thailand Department of Obstetric and Gynecology Faculty of Medicine Mahidol University Bangkok Thailand

Zinc and copper intakes and serum concentrations were determined at the 32th and 36th week of pregnancy in 96 healthy Thai women attending a prenatal clinic. Dietary data from 3-day food records revealed that the mean dietary zinc and copper intakes in Thai pregnant women were 6. 9 and 1. 7mg/d (equivalent to 34 and 69% of Thai RDA), respectively. Fifty-five percent of zinc intake was from animal origin, whereas 59% of copper intake was from plant *** infants of the 64 women who were in the study until delivery, were all *** (>96%) of the maternal serum zinc and copper concentrations were within normal ranges. Only one woman at 32th week had low serum zinc level (<6. 4μmol/L). There were no significant correlations between the maternal serum zinc or copper levels and pregnancy outcome (birth weight and birth length). In this study, although the zinc and copper intake in most Thai pregnant women (99 and 58%, respectively) were less than two-thirds of the Thai RDAs, they were not at risk of suffering from zinc and copper deficiencies as determined by serum zine and copper concentrations, abnormal parturition and abnormal pregnancy outcome.

关键词： Am In Zinc and Copper Status in Urban Thai PregnantWomen and Their Pregnancy Outcome

Effect of a Diet Rich in Interesterified, Non-Interesterified and Trans Fats on Biochemical Parameters and Oxidative Status of Balb-c Mice

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food and Nutrition sciences 2020年第11期11卷 1032-1052页

作者： Elinete Eliete de Lima Luiza S. E. P. W. Castro Valdelúcia Maria A. de S. Grinevicius Josiane Hilbig Nádia S. R. S. Mota Rodrigo C. Zeferino Roberta C. da Silva Iván Jachmanián Edson Luiz da Silva Rozangela C. Pedrosa Jane Mara Block Laboratory of Fats and Oils Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC Brazil Campus Florianópolis Continente Federal Institute of Education Science and Technology of Santa Catarina Florianópolis-SC Brazil Laboratory of Experimental Biochemistry Department of Biochemistry Federal University of Santa Catarina Florianópolis SC Brazil faculty of Pharmaceutical sciences University of S&#227 o Paulo S&#227 o Paulo-SP Brazil Laboratory of Lipid Research Department of Family and Consumer Sciences College of Agriculture and Environmental Sciences North Carolina A & T State University NC USA Department of food science and Technology Facultad de Química Universidad de la República Montevideo Uruguay Laboratory of Lipids Department of Clinical Analysis Federal University of Santa Catarina Florianópolis-SC Brazil

The aim of this study was to investigate the effects of different modified fats on the body weight, biochemical profile, and biomarkers of hepatic oxidative status in Balb-c mice. The animals were divided into four groups and fed for 75 days with a normolipidic (Control Group, CG) or hiperlipidic diets (40% kcal) containing a commercial interesterified fat (IFG) rich in palmitic acid (39%);a blend of non-interesterified fat (NIFG), with 2-fold less saturated fatty acids at the sn-2 position of triacylglycerols;or a partially hydrogenated vegetable oil (PHFG), source of trans fatty acid (20%) and of linolenic acid (6%). The mice of the IFG and NIFG presented similar results in all evaluated parameters. The serum biochemical profile and hepatic oxidative stress markers in mice of the PHFG were similar to CG, except for total cholesterol (TC) which was significantly higher (p e PHFG. The mice feed with interesterified fat (IFG) showed serum TC (p < 0.01), non-HDL-C (p < 0.05), gluco

关键词： Interesterified Fat Trans Fat Palmitic Acid Cholesterol Oxidative Stress

Micro-encapsulation of Pacific white shrimp oil as affected by emulsification condition

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food science and Human Wellness 2014年第3期3卷 175-182页

作者： Sirima Takeungwongtrakul Soottawat Benjakul Aran H-kittikun Department of food Technology Faculty of Agro-IndustryPrince of Songkla UniversityHat YaiSongkhla 90112Thailand Department of Industrial Biotechnology Faculty of Agro-IndustryPrince of Songkla UniversityHat YaiSongkhla 90112Thailand

Micro-encapsulation of shrimp oil using the mixture of whey protein concentrate(WPC)and sodium caseinate(sc)(1:1,w/w)as a wall material was carried *** impact of core/wall material ratios(1:2 and 1:4,w/w)and homogenizing pressures(13.79 and 27.58 MPa)on characteristics and stability of emulsion was *** size of emulsion oil droplets decreased with increasing homogenizing pressure(P0.05).During the extended storage,particle size,flocculation factor(Ff)and coalescence index(Ci)of all emulsions sharply increased,especially in emulsions prepared at 13.79 MPa with a core/wall material ratio of 1:2(P<0.05).After spray drying,micro-encapsulated shrimp oil(MSO)prepared at 13.79 MPa with a core/wall material ratio of 1:2 had the larger size than others(P<0.05).MSO prepared using a core/wall material ratio of 1:4 with homogenizing pressure of 27.58 MPa exhibited higher encapsulation efficiency(EE)(51.3%–52.8%)than ***,both core/wall material ratio and homogenizing pressure directly affected micro-encapsulation of shrimp oil.

关键词： Shrimp oil Emulsion Pressure Encapsulation Spray drying

Effect of Milk Proteins on Physical and Chemical Characteristics of Crispy Puff Snacks

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Journal of Agricultural science and Technology(A) 2013年第8期3卷 633-645页

作者： Ismail Hussein Abd EI-Ghany Mohamed Abdelghany EI-Asser Khalid Said Nagy Ahmed Ali Abd EI-Maksoud Dairy science Department Faculty of Agriculture Cairo University Giza 11511 Egypt food science Department Agricultural Research Centre Giza 11511 Egypt

Dairy proteins included sweet whey solids （SWS）, whey protein concentrate （WPC）, milk protein concentrate （MPC） or sodium caseinate （sc） at level of 10% by weight were extruded with corn, rice, oat flour and other ingredients in a twin screw extruder. The functional properties and textural of crispy balls snacks （CBS） have been studied. The results showed that different protein types were significantly affected on functional and chemical properties of extrudate. The bulk density of CBS-sc was the lowest due to the highest expansion, while CBS-WPC retained the most water in the product, whereas, the maximum value of water solubility index was obtained in the CBS-CWP. Results also showed that protein digestibility value of extrudates had higher than non-extruded products. Color analysis of CBS-sc and CBS-SWS products had the highest AE values （P ≤ 0.05）, whereas CBS-SWS was statistically higher than CBS-sc in rank. Also, it was noticed that CBS-SWS had the highest value of browning index. The hardness of all extrudates products was desirable for expanded crispy where ranged from 17.3 N to 12.18 N. Generally, MPC and sc incorporated with cereal flour had acceptable quality characteristics and improved significantly the functional and texture properties of crispy balls products.

关键词： Extrusion sodium caseinate whey protein concentrate functional properties crispy product.

Hybrid Rubisco with Complete Replacement of Rice Rubisco Small Subunits by Sorghum Counterparts Confers C4 Plant-like High Catalytic Activity

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Molecular Plant 2020年第11期13卷 1570-1581页

作者： Hiroyoshi Matsumura Keita Shiomi Akito Yamamoto Yuri Taketani Noriyuki Kobayashi Takuya Yoshizawa Shun-ichi Tanaka Hiroki Yoshikawa Masaki Endo Hiroshi Fukayama Department of Biotechnology College of Life SciencesRitsumeikan University1-1-1 Noji-HigashiKusatsu 525-8577Japan Graduate school of Agricultural science Kobe University1-1 Rokkodai-tyouNada-kuKobe 657-8501Japan faculty of Agriculture Kobe University1-1 Rokkodai-tyouNada-kuKobe 657-8501Japan Division of Applied Genetics Institute of Agrobiological SciencesNational Agriculture and Food Research Organization1-2 OwashiTsukuba 305-8634Japan Department of Biomolecular Chemistry Kyoto Prefectural UniversityHangi-choShimogamoSakyo-kuKyoto 606-8522Japan

Photosynthetic rate at the present atmospheric condition is limited by the CO2-fixing enzyme ribulose-1,5-bisphosphate carboxylase/oxygenase(Rubisco)because of its extremely low catalytic rate(kcat)and poor affinity for C02(Kc)and specificity for CO2(sc/O).Rubisco in C4 plants generally shows higher k cat than that in C3 *** consists of eight large subunits and eight small subunits(RbcS).Previously,the chimeric incorporation of sorghum C4-type RbcS significantly increased the k cat of Rubisco in a C3 plant,*** this study,we knocked out rice RbcS multigene family using the CRISPR-Cas9 technology and completely replaced rice RbcS with sorghum RbcS in rice *** hybrid Rubisco showed almost C4 plant-like catalytic properties,i.e.,higher kcai,higher Kc,and lower sc/*** lines expressing the hybrid Rubisco accumulated reduced levels of Rubisco,whereas they showed slightly but significantly higher photosynthetic capacity and similar biomass production under high C 02 condition compared with wild-type ***-resolution crystal structural analysis of the wild-type Rubisco and hybrid Rubisco revealed the structural differences around the central pore of Rubisco and the pC-pD hairpin in *** propose that such differences,particularly in the pC-pD hairpin,may impact the flexibility of Rubisco catalytic site and change its catalytic properties.

关键词： CRISPR-Cas9 C4 plant photosynthesis rice Rubisco

Fluorine-containing drugs approved by the FDA in 2021

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Chinese Chemical Letters 2023年第1期34卷 29-38页

作者： Jingrui He Ziyi Li Gagan Dhawan Wei Zhang Alexander E.Sorochinsky Greg Butler Vadim A.Soloshonok Jianlin Han Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources International Innovation Center for Forest Chemicals and MaterialsCollege of Chemical EngineeringNanjing Forestry UniversityNanjing 210037China Department of Biomedical science Acharya Narendra Dev CollegeUniversity of DelhiNew Delhi 110019India Department of Chemistry University of Massachusetts BostonBostonMA 02125United States V.P.Kukhar Institute of Bioorganic Chemistry and Petrochemistry The National Academy of Sciences of UkraineKyiv 02094Ukraine Oakwood Chemical Inc.EstillSC 29918United States Department of Organic Chemistry I Faculty of ChemistryUniversity of the Basque Country UPV/EHU20018 San SebastiánSpain IKERBASQUE Basque Foundation for SciencePlaza Bizkaia48013 BilbaoSpain

Nine new fluorine-containing drugs have been approved by the US food and Drug Administration(FDA)in 2021,which are presented in this review *** small molecular drugs feature aromatic fluorine,trifluoromethyl and chlorodifluoro *** therapeutic areas of these fluorine-containing drugs include multiple myeloma,lymphoma,HIV,chronic heart failure,chronic myeloid leukemia,(ANCA)-associated vasculitis,migraines,von Hippel-Lindau disease,and non-small cell lung *** brief biological activities and the synthetic methods have been discussed in this review for each of these nine drugs.

关键词： Fluorine-containing compounds Blockbuster drugs Pharmaceuticals Anti-cancer Drug design and development Asymmetric synthesis