咨询与建议

限定检索结果

文献类型

  • 257 篇 期刊文献
  • 3 篇 会议

馆藏范围

  • 260 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 202 篇 工学
    • 96 篇 生物工程
    • 75 篇 化学工程与技术
    • 33 篇 材料科学与工程(可...
    • 30 篇 生物医学工程(可授...
    • 30 篇 食品科学与工程(可...
    • 29 篇 环境科学与工程(可...
    • 17 篇 轻工技术与工程
    • 13 篇 计算机科学与技术...
    • 7 篇 动力工程及工程热...
    • 4 篇 机械工程
    • 4 篇 电气工程
    • 4 篇 电子科学与技术(可...
  • 173 篇 理学
    • 114 篇 生物学
    • 89 篇 化学
    • 16 篇 生态学
    • 14 篇 物理学
    • 7 篇 海洋科学
  • 86 篇 医学
    • 32 篇 药学(可授医学、理...
    • 30 篇 基础医学(可授医学...
    • 25 篇 临床医学
    • 18 篇 公共卫生与预防医...
    • 6 篇 中西医结合
    • 5 篇 中药学(可授医学、...
  • 63 篇 农学
    • 38 篇 作物学
    • 10 篇 园艺学
    • 9 篇 畜牧学
    • 9 篇 兽医学
    • 6 篇 农业资源与环境
    • 5 篇 水产
  • 17 篇 经济学
    • 17 篇 应用经济学
  • 3 篇 管理学

主题

  • 23 篇 metabolic engine...
  • 22 篇 synthetic biolog...
  • 15 篇 taxonomy
  • 12 篇 ascomycota
  • 11 篇 phylogeny
  • 11 篇 basidiomycota
  • 9 篇 saccharomyces ce...
  • 9 篇 dothideomycetes
  • 7 篇 escherichia coli
  • 7 篇 biotechnology
  • 6 篇 pezizomycetes
  • 6 篇 sordariomycetes
  • 6 篇 eurotiomycetes
  • 6 篇 leotiomycetes
  • 6 篇 lecanoromycetes
  • 5 篇 new species
  • 5 篇 agaricomycetes
  • 5 篇 bacillus subtili...
  • 4 篇 new genus
  • 3 篇 tissue engineeri...

机构

  • 12 篇 center of excell...
  • 12 篇 department of bi...
  • 10 篇 school of scienc...
  • 10 篇 science center f...
  • 8 篇 science center f...
  • 7 篇 institute of bio...
  • 7 篇 department of en...
  • 7 篇 key laboratory o...
  • 7 篇 department of bo...
  • 6 篇 world agroforest...
  • 6 篇 jiangsu provisio...
  • 6 篇 national enginee...
  • 6 篇 key laboratory f...
  • 6 篇 center for synth...
  • 6 篇 royal botanic ga...
  • 6 篇 mushroom researc...
  • 6 篇 engineering rese...
  • 6 篇 key laboratory o...
  • 6 篇 department of he...
  • 5 篇 state key labora...

作者

  • 18 篇 jingwen zhou
  • 14 篇 mingkwan doilom
  • 14 篇 kevin d.hyde
  • 14 篇 guocheng du
  • 13 篇 chayanard phukha...
  • 13 篇 dhanushka n.wana...
  • 12 篇 sajeewa s.n.maha...
  • 11 篇 jian chen
  • 11 篇 subashini c.jaya...
  • 11 篇 asha j.dissanaya...
  • 10 篇 sinang hongsanan
  • 10 篇 jianghua li
  • 9 篇 erio camporesi
  • 8 篇 putarak chomnunt...
  • 8 篇 paul m.kirk
  • 8 篇 indunil c.senana...
  • 7 篇 zong-long luo
  • 7 篇 ishara s.manawas...
  • 7 篇 eric h.c.mckenzi...
  • 7 篇 timur s.bulgakov

语言

  • 253 篇 英文
  • 7 篇 中文
检索条件"机构=Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology"
260 条 记 录,以下是1-10 订阅
排序:
Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
收藏 引用
food Science and Human Wellness 2024年 第4期13卷 2310-2316页
作者: Yuqi Zhu Pengdong Sun Chunjian Li Yu Zhang Yu Wang Jingyuan Li Yanfeng Liu Jian Chen Yang Deng College of food Science and engineering Qingdao Agricultural UniversityQingdao 266109China Key Laboratory of Special food Processing(Co-construction by ministry and Province) Ministry of Agriculture Rural AffairsQingdao Agricultural UniversityQingdao 266109China Qingdao Special food research Institute Qingdao 266109China Science center for Future foods Engineering Research Center of Ministry of Education on Food Synthetic BiotechnologyJiangsu Province Engineering Research Center of Food Synthetic BiotechnologyJiangnan UniversityWuxi 214122China Key Laboratory of Carbohydrate Chemistry and biotechnology Ministry of EducationSchool of BiotechnologyJiangnan UniversityWuxi 214122China
Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of *** this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selected as ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Proteomic studies of the effects of processing techniques on properties of abalone muscles: A comprehensive review
收藏 引用
food Science and Human Wellness 2024年
作者: Yan Tian Shuyi You Yi Zhang Baodong Zheng Hongliang Zeng College of food Science, Fujian Agriculture and Forestry University engineering research center of Fujian-Taiwan Special Marine food Processing and Nutrition, ministry of education Key Laboratory of Marine biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University Fuzhou Ocean research Institute
Background: With the increasing per capita demand for animal protein, there is a growing interest in the abundant abalone protein resources. Abalone proteins are known for their nutritional and functional properties ...
来源: 同方期刊数据库 同方期刊数据库 评论
Rational protein engineering of thermostable heparinase I from Bacteroides thetaiotaomicron for highly efficient heparin degradation
收藏 引用
food Science and Human Wellness 2024年
作者: Chuan Zhang Ruohan Zhao Leilei Yu Qixiao Zhai Jianxin Zhao Hao Zhang Xuegang Luo Fengwei Tian Wei Chen State Key Laboratory of food Science and Technology, Jiangnan University School of food Science and Technology, Jiangnan University Key Laboratory of Industrial Fermentation Microbiology of the ministry of education & Tianjin Key Lab of Industrial Microbiology, College of biotechnology, Tianjin University of Science and Technology National engineering research center for Functional food, Jiangnan University
Heparin, a glycosaminoglycan, is a stable source of carbon that supports the growth of microorganisms in the human intestine. It is also a commonly used anticoagulant drug in clinical practice, with significant the...
来源: 同方期刊数据库 同方期刊数据库 评论
Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations
收藏 引用
food Science and Human Wellness 2024年 第5期13卷 3006-3017页
作者: Min Li Jie Yu Weicheng Li Qiong Wu Jiaqi Sun Zhihong Sun Key Laboratory of Dairy biotechnology and engineering Inner Mongolia Agricultural UniversityMinistry of EducationInner Mongolia Agricultural UniversityHohhot 010018China Key Laboratory of Dairy Products Processing Ministry of Agriculture and Rural AffairsInner Mongolia Agricultural UniversityHohhot 010018China Inner Mongolia Key Laboratory of Dairy biotechnology and engineering Inner Mongolia Agricultural UniversityHohhot 010018China Collaborative Innovative center for Lactic Acid Bacteria and Fermented Dairy Products Ministry of EducationInner Mongolia Agricultural UniversityHohhot 010018China center for Applied Mathematics Inner Mongolia Hohhot 010018China
Recent research on the genome of Bifidobacterium bifidum has mainly focused on the isolation sources(intestinal tract niche)recently,but reports on the isolation region are *** study analyzed the differences in the ge... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
收藏 引用
food Science and Human Wellness 2024年 第1期13卷 166-172页
作者: Changge Guan Zhenglin Tan Shucheng Li Yi Wang Naoyuki Yamamoto Chong Zhang Songjun Wang Junjie Chen Xinhui Xing Key Laboratory for Industrial Biocatalysis Ministry of Education of ChinaDepartment of Chemical EngineeringTsinghua UniversityBeijing 100084China School of Life Science and Technology Tokyo Institute of TechnologyYokohama 226-0026Japan Sensing System research center National Institute of Advanced Industrial Science and TechnologyTsukuba 305-8565Japan center for synthetic and Systems Biology Tsinghua UniversityBeijing 100084China Henan Giant Salamander Protection and Development Association Luoyang 471000China Intelligent Computing research center Harbin Institute of TechnologyShenzhen 518071China Institute of Biopharmaceutical and Health engineering Tsinghua Shenzhen International Graduate SchoolShenzhen 518055China Institute of Biomedical Health Technology and engineering Shenzhen Bay LaboratoryShenzhen 518067China
Andrias davidianus(Chinese giant salamander,CGS)is the largest and oldest extant amphibian species in the world and is a source of prospective functional food in ***,the progress of functional peptides mining was slow... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
New food sources and production systems:a comparison of international regulations and China’s advancements in novel foods with synthetic biology
收藏 引用
food Science and Human Wellness 2024年 第5期13卷 2519-2542页
作者: Xin Liu Di Wu Yi Shao Yongning Wu Key Laboratory for Deep Processing of Major Grain and Oil(The Chinese ministry of education) College of Food Science and EngineeringWuhan Polytechnic UniversityWuhan 430023China Institute for Global food Security School of Biological SciencesBelfast B795DLUnited Kingdom NHC Key Laboratory of food Safety Risk Assessment China National Center for Food Safety Risk AssessmentBeijing 100021China Department of Nutrition and food Safety Peking Union Medical CollegeResearch Unit of Food SafetyChinese Academy of Medical SciencesBeijing 100021China
The global shift towards sustainable food systems has sparked innovations in food sources and production systems,including cell-based meat,plant-based food products,precision fermentation,and 3D food *** advancements ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dendrimer-induced synthesis of porous organosilica capsules for enzyme encapsulation
收藏 引用
Frontiers of Chemical Science and engineering 2024年 第4期18卷 41-48页
作者: Ziyi Chu Boyu Zhang Zhenhua Wu Jiaxu Zhang Yiran Cheng Xueying Wang Jiafu Shi Zhongyi Jiang School of Environmental Science&engineering Tianjin UniversityTianjin 300072China Collaborative Innovation center of Chemical Science and engineering Tianjin 300072China State Key Laboratory of Biochemical engineering Institute of Process EngineeringChinese Academy of SciencesBeijing 100190China Key Laboratory for Green Chemical Technology of ministry of education School of Chemical Engineering and TechnologyTianjin UniversityTianjin 300072China
Organic matter-induced mineralization is a green and versatile method for synthesizing hybrid nanostructured materials,where the material properties are mainly influenced by the species of natural biomolecules,linear ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota
收藏 引用
food Science and Human Wellness 2024年 第5期13卷 2690-2702页
作者: Qing Liu Teng Ma Cuijiao Feng Yalin Li Hao Jin Xuan Shi Lai-Yu Kwok Yan Shi Tingtao Chen Heping Zhang Affiliated Stomatological Hospital of Nanchang University Nanchang 330000China Department of Endodontics Affiliated Stomatological Hospital of Nanchang UniversityThe Key Laboratory of Oral Biomedicine of Jiangxi ProvinceJiangxi Province Clinical Research Center for Oral DiseasesNanchang 330000China Inner Mongolia Key Laboratory of Dairy biotechnology and engineering Inner Mongolia Agricultural UniversityHohhot 010000China Key Laboratory of Dairy Products Processing Ministry of Agriculture and Rural AffairsInner Mongolia Agricultural UniversityHohhot 010000China Key Laboratory of Dairy biotechnology and engineering Ministry of EducationInner Mongolia Agricultural UniversityHohhot 010000China National engineering research center for Bioengineering Drugs and the Technologies Institute of Translational MedicineNanchang UniversityNanchang 330000China
Conventional filling therapy fails to fundamentally reduce oral cariogenic ***,oral microbiota follow-up intervention after filling would be necessary for improving dental caries *** recruited 9 caries-free individual... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Current status and challenges in the application of microbial PHA particles
收藏 引用
Particuology 2024年 第4期87卷 286-302页
作者: Jiaxuan Liu Ziqi Zhou Haoru Li Xinyu Yang Zeyu Wang jian Xiao Dai-Xu Wei Key Laboratory of Resource Biology and biotechnology in Western China Ministry of EducationSchool of MedicineDepartment of Life Sciences and MedicineNorthwest UniversityXi'an710069China School of Clinical Medicine Qujing Medical CollegeQujing655000China School of Physics and Electronic Information Shangrao Normal UniversityShangrao334001China Zigong Affiliated Hospital of Southwest Medical University Zigong Psychiatric Research CenterZigong Institute of Brain ScienceZigong643002China
Polyhydroxyalkanoates(PHAs)are diversiform biopolyesters with a similar structure and different side chain groups,synthesized by a variety of *** to their excellent biodegradability and biocompatibility,PHAs have been... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
CRISPR,CAR-T,and NK:Current applications and future perspectives
收藏 引用
Genes & Diseases 2024年 第4期11卷 246-257页
作者: Mohadeseh Khoshandam Hossein Soltaninejad Amir Ali Hamidieh Saman Hosseinkhani Department of Reproductive Biology Academic Center for EducationCultureand Research(ACECR)Qom branch***Iran National Institute of Genetic engineering and biotechnology(NIGEB) Tehran 14965/161Iran Department of stem cells technology and Tissue Regeneration Faculty of Interdisciplinary Science and TechnologiesTarbiat Modares UniversityTehran 15614Iran Pediatric Cell Therapy and Gene Therapy research center GeneCell&Tissue Research InstituteTehran University of Medical SciencesTehran ***Iran Department of Biochemistry Faculty of Biological SciencesTarbiat Modares UniversityTehran 15614Iran
Chimeric antigen receptor T(CAR-T)cell therapy represents a breakthrough in personalized cancer *** this regard,synthetic receptors comprised of antigen recognition domains,signaling,and stimulatory domains are used t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论