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Prevalence of Iron Deficiency Anemia among Moroccan Pregnant Women

Open Journal of Obstetrics and Gynecology 2022年第12期12卷 1258-1266页

作者： Abdallah El Farouqi Meryem Rabbani Abdallah Moukal Mohamed Aghrouch Farida Ajdi Department of Obstetric and Gynecology UHC Agadir Agadir Faculty of Medicine and Pharmacy Agadir Morocco dietitian-nutritionist Health Universe Agadir Morocco Medical Analysis Laboratory Regional Hospital Center Agadir Morocco Endocrinology Department UHC Agadir Agadir Faculty of Medicine and Pharmacy Agadir Morocco

Background: Iron deficiency anemia in pregnant women is a serious public health problem, especially in developing countries. Aim: The objective of this study is to determine the prevalence of iron deficiency anemia and its associated factors during pregnancy in the south of Morocco. Methods: A cross-sectional study was carried in the regional Hospital Center Hassan II (RHC) from April to august 2021 in all the pregnant women coming for consultation in the maternity service. 500 pregnant women were randomly recruited for the study. A complete blood count and serum ferritin was performed in every case. They have been the subjects of a questionnaire containing their background and health data. The analysis of our data was done by the IBM SPSS Statistics 25 software. Results: The prevalence of iron deficiency anemia was 20% with a CI of (44.7% - 53.5%). The most affected age group was 25 to 35 years with a rate of 42.86%. The majority of women had mild anemia (84.61%) followed by moderate anemia (11.54%) and severe anemia (3.85%). 57.14% of the anemic pregnant women were primigravida. The results of serum ferritin made it possible to identify 70% of women deficient, with a dominance of normocytic normochromic anemia. The influence of geographic origin and place of birth was not significant. Conclusion: The prevalence of iron deficiency anemia is more or less low in our study. However, there is a high prevalence of iron deficiency and anemia during pregnancy. Statistically, there was no significant association between iron deficiency anemia and the various parameters studied, such as age, parity, origin and place of birth.

关键词： Iron Deficiency Anemia Pregnancy Prevalence

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Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period

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Food and Nutrition Sciences 2012年第4期3卷 455-460页

作者： Elizabeth P. Neale Amanda Cossey Yasmine C. Probst Marijka J. Batterham Linda C. Tapsell dietitian and nutritionist Blackheath Australia Smart Foods Centre University of Wollongong Wollongong Australia Statistical Consulting Service University of Wollongong Wollongong Australia.

Habitual fish consumption is associated with numerous health benefits;however, in Australia fish intake remains low. The aim of this study was to compare the effect of specific or general fish consumption recommendations on fish intake behavior over the duration of a 12-month clinical trial. Participants were randomized into a control group (general dietary advice), and two intervention groups (received dietetic advice to consume 180 g fish/wk), with one intervention group receiving LC omega-3 PUFA supplements. Dietary data was available for n = 117 at baseline, n = 85 at 3 months and n = 63 at 12 months. Total, fatty and lean fish intake (g/day) was calculated, and the change in fish intake between and within groups over the duration of the study was measured. Total fish consumption did not differ significantly between groups or within groups, however fatty fish intake was significantly greater in the intervention groups at three months (p = 0.004). The proportion of study participants complying with fish intake recommendations was also highest at the three month time point for both intervention groups. Overall, compliance to fish intake recommendations was highest at the three month time point and appeared to be influenced by dietetic intervention. Provision of fish may increase compliance in future studies, however if research is to be translated to practice, behavioral approaches are required to increase fish intake in the long term.

关键词： Compliance Fish Consumption Clinical Trial Dietary Intervention

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Telenutrition for the management of inflammatory bowel disease:Benefits,limits,and future perspectives

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World Journal of Clinical Cases 2023年第2期11卷 308-315页

作者： Merve Güney Coşku Ezgi Kolay Metin Basaranoglu Department of Nutrition and Dietetics Istanbul Medipol UniversityFaculty of Health SciencesIstanbul 34810Turkey Department of Nutrition and Dietetics Institute of Health SciencesIstanbul Medipol UniversityIstanbul 34810Turkey dietitian Independent ResearcherIstanbul 34000Turkey Department of Gastroenterology Bezmialem Vakif University Faculty of MedicineIstanbul 34093Turkey

Patients with inflammatory bowel disease(IBD)require lifelong and personalized care by a multidisciplinary healthcare ***,the traditional medical model is not ideal for patients who require continuous close monitoring and whose symptoms may dramatically worsen between regularly scheduled ***,close dietary follow-up and monitoring of IBD in a traditional setting are challenging because of the disease complexity,high pressure on outpatient clinics with a small number of IBD specialist dietitians,and rising *** the significant burden of IBD,there is a need to develop effective dietary management *** coronavirus disease 2019 pandemic caused an unprecedented shift from in-person care to delivering health care via technological remote *** nutrition therapy and consultation can be provided by telenutrition through remote electronic communication applications that could greatly benefit patient *** might be useful,safe,and cost-effective compared with standard *** is likely that virtual care for chronic diseases including IBD will continue in some form into the *** review article summarizes the evidence about telenutrition applications in the management of IBD patients,and we gave an overview of the acceptance and impact of these interventions on health outcomes.

关键词： Telenutrition Telemedicine Digital health Inflammatory bowel disease Symptom monitoring Self-management

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“ENERGY”DRINKS:HELP,HARM OR HYPE?

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中国运动医学杂志 2003年第2期22卷 214-223页

作者： Leslie Bonci M.P.H. R.D. Department of Orthopedic Surgery and the Center for Sports Medicine University of Pittsburgh Medical Center nutritionist

Many products marketed as energy drinks contain high concentrations of carbohydrate and some caffeine. Some energy drinks contain herbs, amino acids, protein, and other substances, usually in such small amounts that they are unlikely to have any noticeable effect on performance. The content of some of these products may result n inefficient absorption of fluid and nutrients from the intestine, with the possibility of gastrointestinal distress. Many energy drinks are quite costly and, because of their composition, are not suitable for use by athletes. Athletes should be educated about these products and guided towards other foods and fluids that will not pose potential risks.

关键词：功能饮料效果种类成分分析

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配方奶喂养的风险

配方奶喂养的风险

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全国妇产科新技术、新理论进展研讨会

作者： Elisabeth Sterken BSc MSc nutritionist INFACT Canada/IBFAN North America

一个简短的注释文献目录《母乳替代品国际营销规范》要求所有父母都必须了解由于不必要或不恰当使用婴儿配方奶所带来的健康风险。加拿大INFACT机构提供了以下配以注释的文献,展示出广泛的研究证明母乳喂养的重要性以及与配方奶喂养相... 详细信息

一个简短的注释文献目录《母乳替代品国际营销规范》要求所有父母都必须了解由于不必要或不恰当使用婴儿配方奶所带来的健康风险。加拿大INFACT机构提供了以下配以注释的文献,展示出广泛的研究证明母乳喂养的重要性以及与配方奶喂养相关的风险。国际卫生组织(WHO)建议至少6个月的纯母乳喂养,并从第6个月开始搭配营养丰富的婴儿辅食,同时继续母乳喂养直到婴儿2岁甚至更大。

关键词：纯母乳喂养中耳炎混合喂养配方奶喂养非母乳喂养配方奶粉

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Herbal Supplements and Sport Performance

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中国运动医学杂志 2008年第5期27卷 641-646页

作者： Ellen Coleman Ron Maughan Suzanne Nelson Steen Rob Skinner Sports nutritionist The Sports ClinicRiversideCalifornia University Medical School ForesterhillAberdeenScotland Director of Sports Nutrition Services Department of Intercollegiate AthleticsUniversity of WashingtonSeattleWashington Director of Sports Nutrition Georgia Tech Athletic AssociationGeorgia Institute of TechnologyAtlantaGeorgi

KEY POINTS·Labels on dietary supplements can be *** mayinclude substantially more,but usually less,of the listed amounts of ingre-dients,and substances may be added?some ofwhich can cause failed doping tests for athl... 详细信息

关键词：中药保健品体育运动营养学

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Beneficial effects of coffee in non-alcoholic fatty liver disease:a narrative review

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Hepatoma Research 2020年第10期6卷 36-44页

作者： Alessio Calabrò Anna Caterina Procopio Francesco Primerano Tiziana Larussa Francesco Luzza Laura Di Renzo Antonino De Lorenzo Paola Gualtieri Ludovico Abenavoli Indipendent nutritionist Viale dei Bizantini 25Catanzaro 88100Italy Department of Health Sciences University“Magna Graecia”of CatanzaroViale EuropaCatanzaro 88100Italy Indipendent Biomedical Engineer Viale degli Aurunci 988060 MontepaoneCatanzaro 88100Italy Department of Biomedicine and Prevention University of Rome“Tor Vergata”Rome 00133Italy

Non-alcoholic fatty liver disease(NAFLD)is one of the most common liver diseases and is related to unhealthy lifestyle habits,characterized by a diet rich in sugars and fats leading to excessive calorie intake,and lack of *** recent years,there is a growing incidence of this pathology,raising the attention of hepatologists,endocrinologists,diabetologists,and *** this context,the alimentary regimen adopted by patients with NAFLD has become an increasingly scrutinised *** is now considered a crucial factor in the treatment of NAFLD since it has been observed that some functional foods play a beneficial *** include coffeewhose health effects have already been amply *** we describe the beneficial effects of coffee consumption reported in the NAFLD literature.

关键词： Caffeine steatosis functional food liver disease antioxidant chlorogenic-acid

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Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient

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Food Science and Human Wellness 2015年第4期4卷 180-187页

作者： Shalika Ranaa Sakshi Gupta Ajay Rana Shashi Bhushan Academy of Scientific and Innovative Research CSIR-Institute of Himalayan Bioresource TechnologyPalampurHimachal Pradesh 176061India Division of Biotechnology CSIR-Institute of Himalayan Bioresource TechnologyPalampurHimachal Pradesh 176061India Division of Hill Area Tea Science CSIR-Institute of Himalayan Bioresource TechnologyPalampurHimachal Pradesh 176061India nutritionist Vivekanand Medical InstitutePalampurHimachal Pradesh 176061India

Apple pomace is a waste biomass generated after apple fruit *** present investigation,efforts were made to comprehend influence of differently dried pomace on cell wall properties and phenolic *** drying techniques were employed to remove moisture content from fresh apple *** dietary fiber yield(74%)and array of functional properties such as density,water and oil holding capacity,swelling capacity and glucose dialysis retardation index(36.91%)was found better in freeze dried *** higher total phenolics(5.78±0.08 mg GAE/g dry weight)content was also recorded in freeze dried fraction followed by oven and sun *** 50%aqueous acetone was found as more efficient solvent for extraction of phenolic ***-HPLC analysis has revealed presence of quercetin,phloridzin and phloretin as major ***,it is evident from the results that pomace generated at industrial scale can be utilized as a source of dietary food ingredient.

关键词： Dietary fiber Drying Apple pomace Polyphenols Antioxidant

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运动食品,功效何在?

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体育科学 2001年第6期21卷 88-91页

作者： Jackie Berning Helen O’Connor Eeward F.Coyle Sanirose Orbeta Pedro Reinaldo Garcia Nicholas Terrados 艾华史小才 University of Colorado Dept.of Biology University of Sydney Dept.of Exercise and Sports Science Sydney Department of Kinesiology University of Texas Consulting Clinical and Sports nutritionist Magallanes Village National Institute of Sports Fundacion Deportiva Municipal

1.运动食品应该用之有效,使用便利,能够补充运动员在训练和比赛中对营养素的需要。2.使用运动食品前,运动员应该明确自己之所需,从而有的放矢地选择适合的运动食品,针对性地进行补充。3.运动员必须懂得如何辨别运动食品标签上的功效说明... 详细信息

1.运动食品应该用之有效,使用便利,能够补充运动员在训练和比赛中对营养素的需要。2.使用运动食品前,运动员应该明确自己之所需,从而有的放矢地选择适合的运动食品,针对性地进行补充。3.运动员必须懂得如何辨别运动食品标签上的功效说明,以避免使用假冒伪劣或误用含有违禁成分的运动食品。

关键词：运动医学运动食品功效营养素营养补充碳水化合物肌肉训练

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Apoptosis induced by a low-carbohydrate and high-protein diet in rat livers

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World Journal of Gastroenterology 2016年第22期22卷 5165-5172页

作者： Maria Emília L Monteiro Analucia R Xavier Felipe L Oliveira Porphirio JS Filho Vilma B Azeredo Department of Internal Medicine Medicine College Fluminense Federal University Niteroi RJ 24030-210 Brazil Department of Pathology Medicine College Fluminense Federal University Niteroi RJ 24030-210 Brazil Biomedical Science Institute Federal University of Rio de Janeiro Rio de Janeiro RJ 21941-913 Brazil Department of Nutrition and dietitian Nutrition College Fluminense Federal University Niteroi RJ 24030-210 Brazil

AIM: To determine whether high-protein, high-fat, and low-carbohydrate diets can cause lesions in rat ***: We randomly divided 20 female Wistar rats into a control diet group and an experimental diet group. Animals in the control group received an AIN-93 M diet, and animals in the experimental group received an Atkins-based diet(59.46% protein, 31.77% fat, and 8.77% carbohydrate). After 8 wk, the rats were anesthetized and exsanguinated for transaminases analysis, and their livers were removed for flow cytometry, immunohistochemistry, and light microscopy studies. We expressed the data as mean ± standard deviation(sd) assuming unpaired and parametric data; we analyzed differences using the student's t-test. statistical significance was set at P < ***: We found that plasma alanine aminotransferase and aspartate aminotransferase levels were significantly higher in the experimental group than in the control group. According to flow cytometry, the percentages of nonviable cells were 11.67% ± 1.12% for early apoptosis, 12.07% ± 1.11% for late apoptosis, and 7.11% ± 0.44% for non-apoptotic death in the experimental diet group and 3.73% ± 0.50% for early apoptosis, 5.67% ± 0.72% for late apoptosis, and 3.82% ± 0.28% for non-apoptotic death in the control diet group. The mean percentage of early apoptosis was higher in the experimental diet group than in the control diet group. Immunohistochemistry for autophagy was negative in both groups. sinusoidal dilation around the central vein and small hepatocytes was only observed in the experimental diet group, and fibrosis was not identified by hematoxylin-eosin or Trichrome Masson staining in either ***: Eight weeks of an experimental diet resulted in cellular and histopathological lesions in rat livers. Apoptosis was our principal finding; elevated plasma transaminases demonstrate hepatic lesions.

关键词： Apoptosis Liver injury High-protein diet High-fat diet Low-carbohydrate diet

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