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检索条件"机构=Dietitian and Nutritionist"
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Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period
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Food and Nutrition Sciences 2012年 第4期3卷 455-460页
作者: Elizabeth P. Neale Amanda Cossey Yasmine C. Probst Marijka J. Batterham Linda C. Tapsell dietitian and nutritionist Blackheath Australia Smart Foods Centre University of Wollongong Wollongong Australia Statistical Consulting Service University of Wollongong Wollongong Australia.
Habitual fish consumption is associated with numerous health benefits;however, in Australia fish intake remains low. The aim of this study was to compare the effect of specific or general fish consumption recommendati... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Prevalence of Iron Deficiency Anemia among Moroccan Pregnant Women
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Open Journal of Obstetrics and Gynecology 2022年 第12期12卷 1258-1266页
作者: Abdallah El Farouqi Meryem Rabbani Abdallah Moukal Mohamed Aghrouch Farida Ajdi Department of Obstetric and Gynecology UHC Agadir Agadir Faculty of Medicine and Pharmacy Agadir Morocco dietitian-nutritionist Health Universe Agadir Morocco Medical Analysis Laboratory Regional Hospital Center Agadir Morocco Endocrinology Department UHC Agadir Agadir Faculty of Medicine and Pharmacy Agadir Morocco
Background: Iron deficiency anemia in pregnant women is a serious public health problem, especially in developing countries. Aim: The objective of this study is to determine the prevalence of iron deficiency anemia an... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论