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检索条件"机构=Dept. of Food Engineering"
10580 条 记 录,以下是1-10 订阅
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Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough
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food Science and Human Wellness 2024年 第4期13卷 2090-2101页
作者: Dengyu Wang Linlin Liu Bing Wang Wenjian Xie Yanguo Shi Na Zhang Hongchen Fan Key Laboratory of food Science and engineering of Heilongjiang Ordinary Higher Colleges Key Laboratory of Grain Food and Comprehensive Processing of Heilongjiang ProvinceCollege of Food EngineeringHarbin University of CommerceHarbin 150076China
The effects of 5 lactic acid bacteria(LAB)fermentation on the pasting properties of glutinous rice flour were compared,and suitable fermentation strains were selected based on the changes of viscosity,setback value,an... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
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food Science and Human Wellness 2024年 第1期13卷 472-481页
作者: Wenjun Xue Wenzhu Zhao Sijia Wu Zhipeng Yu School of food Science and engineering Hainan UniversityHaikou 570228China College of food Science and engineering Bohai UniversityJinzhou 121013China Lab of Nutrition and Functional food Jilin UniversityChangchun 130062China
The angiotensin-converting enzyme(ACE)inhibitory peptide NCW derived from Mizuhopecten yessoensis has been demonstrated to have significant in vivo anti-hypertensive effects,however,its anti-hypertensive mechanism is ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Stability and transepithelial transport of oligopeptide(KRQKYD)with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells
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food Science and Human Wellness 2024年 第3期13卷 1503-1512页
作者: Wen Nie Feiran Xu Kai Zhou Jieying Deng Ying Wang Baocai Xu engineering Research Center of Bio-process Ministry of EducationSchool of Food and Biological EngineeringHefei University of TechnologyHefei 230601China School of Biological and food engineering Chuzhou UniversityChuzhou 239001China
The study evaluated the stability of an oligopeptide(Lys-Arg-Gln-Lys-Tyr-Asp,KRQKYD)and its transport mechanism by simulating gastrointestinal digestion and a model of human intestinal Caco-2 monolayer cells in *** th... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Elaidic acid leads to mitochondrial dysfunction via mitochondria-associated membranes triggers disruption of mitochondrial calcium fluxes
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food Science and Human Wellness 2024年 第1期13卷 287-298页
作者: Hui Liu Xuenan Li Ziyue Wang Lu Li Yucai Li Haiyang Yan Yuan Yuan College of food Science and engineering Jilin UniversityChangchun 130062China
Elaidic acid(EA)stimulation can lead to endoplasmic reticulum stress(ERS),accompanied by a large release of Ca^(2+),and ultimately the activation of NLRP3 inflammasome in Kupffer cells(KCs).Mitochondrial instability o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model
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food Science and Human Wellness 2024年 第4期13卷 2234-2243页
作者: Yunyang Zuo Haoxiang Xu Dandan Feng Yuanyuan Shi Jiuchang Li Maoyang Wei Ling Wang Yulong Zhang Ping Hu School of Liquor and food engineering Guizhou UniversityGuiyang 550025China
This study mainly investigated the regulatory effect of Rosa roxburghii Tratt fruit juice fermented by Lacticaseibacillus paracasei SR10-1(LAB-RRTJ)on modulating gut microbiota in dextran sulfate sodium(DSS)-induced u... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A ratiometric fluorescent probe for hypoxanthine detection in aquatic products based on the enzyme mimics and fluorescence of cobalt-doped carbon nitride
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food Science and Human Wellness 2024年 第2期13卷 879-884页
作者: Xin Wang Chengyi Hong Zhengzhong Lin Zhiyong Huang College of Ocean food and Biological engineering Jimei UniversityXiamen 361021China
A ratiometric fluorescent probe for hypoxanthine(Hx)detection was established based on the mimic enzyme and fluorescence characteristics of cobalt-doped graphite-phase carbon nitride(Co doped g-C_(3)N_(4)).In addition... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Polyphenol components in black chokeberry(Aronia melanocarpa)as clinically proven diseases control factors——an overview
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food Science and Human Wellness 2024年 第3期13卷 1152-1167页
作者: Ningxuan Gao Chi Shu Yuehua Wang Jinlong Tian Yuxi Lang Chenyu Jin Xingyue Cui Hanqian Jiang Shi’an Liu Zhiying Li Wei Chen Hao Xu Bin Li Department of food Science College of FoodShenyang Agricultural UniversityShenyang 110161China Department of food Science and Nutrition College of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou 310058China Chaoyang Beihe food Co. Ltd.Chaoyang 122100China
The black chokeberry is rich in polyphenols,including flavonoids with anthocyanins,flavanols and lavonols as the main components and a variety of phenolic acids represented by chlorogenic *** of these polyphenols,blac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Compliant Iontronic Triboelectric Gels with Phase-Locked Structure Enabled by Competitive Hydrogen Bonding
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Nano-Micro Letters 2024年 第9期16卷 180-194页
作者: Guoli Du Yuzheng Shao Bin Luo Tao Liu Jiamin Zhao Ying Qin Jinlong Wang Song Zhang Mingchao Chi Cong Gao Yanhua Liu Chenchen Cai Shuangfei Wang Shuangxi Nie School of Light Industry and food engineering Guangxi UniversityNanning 530004People’s Republic of China
Rapid advancements in flexible electronics technology propel soft tactile sensing devices toward high-level biointegration,even attaining tactile perception capabilities surpassing human ***,the inherent mechanical mi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A review on marine collagen:sources,extraction methods,colloids properties,and food applications
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胶原与皮革(英文) 2024年 第1期6卷 1-27页
作者: Shahzad Farooq Muhammad Ijaz Ahmad Shijie Zheng Usman Ali Yang Li Cui Shixiu Hui Zhang Jiaxing Institute of Future food Jiaxing 314050China College of Biosys-tems engineering and food Science Zhejiang Key Laboratory for Agro-Food ProcessingZhejiang UniversityHangzhou 310058China Jiaxing Institute of Future food Jiaxing 314050China College of Biosys-tems engineering and food Science Zhejiang Key Laboratory for Agro-Food ProcessingZhejiang UniversityHangzhou 310058China
The growing interest in valorizing industrial by-products has led researchers to focus on exploring different sources and optimizing collagen extraction conditions over the past *** bovine hide,cattle bones,pork,and p... 详细信息
来源: 评论
A review on WO_(3)-based composite photocatalysts:synthesis,catalytic mechanism and diversified applications
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Rare Metals 2024年 第8期43卷 3441-3459页
作者: Xue Zhang Zi-Qi Zhang Yan-Dong Sun Xiao-Jia Ma Feng-Xian Jin Fang-Yuan Zhang Wei-Guang Han Bo-Xiong Shen Sheng-Qi Guo College of Energy and Environmental engineering Hebei University of TechnologyTianjin 300401China Department of food and Chemical engineering Liuzhou Institute of TechnologyLiuzhou 545616China
Photocatalysis as an emerging "green" energy conversion technology has attracted domestic and international *** technology uses semiconductor photocatalysts to convert solar energy into directly usable chemical energy... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论