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Involvement of Quebracho tannins in diet alters productive and reproductive efficiency of postpartum buffalo cows

animal Nutrition 2019年第1期5卷 80-86页

作者： Sobhy M.A.Sallam Marwa F.A.Attia Adel N.M.Nour El-Din Samir Z.El-Zarkouny Adel M.Saber Hani M.El-Zaiat Moustafa M.Zeitoun Department of animal and fish production Faculty of AgricultureAlexandria University animal production Research Institute Agricultural Research CenterDokki

This study was conducted to investigate the effects of 10 weeks supplementation of Quebracho tannins(QT; 0 [control], 100 [QT100] or 200 g/[cow$d] [QT_(200)]) to 30 multiparous postpartum buffalo cows(10 cows per group) on milk yield and composition, blood metabolites and reproductive *** of QT100 had no significant effect on milk yield, whereas QT_(200) decreased(P < 0.05) this trait. Compared with the control group, both QT levels decreased(P < 0.05) fat-corrected milk(FCM)yield, but no significant effects were found on percentages of milk fat and protein. Contrariwise, yields of milk fat, lactose and milk protein were decreased(P < 0.05) when QT_(200) was supplemented. The solids nonfat(SNF) percentage and yield were decreased(P < 0.05) with QT100 supplementation. Moreover, QT tended to numerically reduce total number of ovarian follicles, number of small follicles, peripheral progesterone concentration and conception rate. Supplementation of QT_(200) numerically increased number of large follicles, mean diameter of large follicle, number and diameters of corpora lutea. The inclusion of QT_(200) shortened days open(DO) and decreased number of services per ***, QT did not show significant effects on serum total protein, albumin, globulin, glucose,cholesterol and triglycerides concentrations. Supplementation of QT100 caused an increase(P < 0.05) of serum urea compared with that in control and QT_(200) groups. Generally, QT decreased(P < 0.05) serum creatinine concentration. Therefore, the supplementation of a commercial QT to early lactating Egyptian buffalo cows displayed negative consequences on their productive and reproductive performances.

关键词： Buffalo Tannins Milk traits Blood metabolites Ovarian follicles Conception rate

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Floc meal as potential substitute for soybean meal in tilapia diets under biofloc system conditions

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Journal of Oceanology and Limnology 2019年第1期37卷 313-320页

作者： Rania S. MABROKE Osama M. EL-HUSSEINY Abd El-Naem F. A. ZIDAN Al-Azab TAHOUN Ashraf SULOMA fish Nutrition Laboratory (FNL) Animal Production Department Faculty of Agriculture Cairo University Aquaculture Department Faculty of Fish ResourcesSuez University

This study was conducted to evaluate the ef fect of replacing soybean meal(SBM) by low protein ?oc meal(LPFM; 24% CP) in tilapia diets on growth performance, feed utilization and ?sh chemical composition. Three isonitrogenous and isocaloric diets were formulated; control diet(C; without LPFM),FM 25(25% of SBM protein was substituted by LPFM) and FM 50(50% of SBM protein was substituted by LPFM). Nine 55 l circular plastic tanks were stocked by 12 ?sh to form three experimental *** dif ferences in tilapia performance were observed between the control and the FM 25 diet. Chemical composition of ?sh did not dif fer signi?cantly among treatments except for protein and selenium contents where the highest values were recorded in the control treatment. The highest mineral content was recorded in ?oc collected from the control tanks, while calcium content showed its highest value in ?oc collected from FM 50 e ? uent. These data indicate that replacing soybean meal with LPFM up to 25%, had no negative ef fect on growth performance and potentially may improve the system sustainability. Meanwhile, the adverse ef fect of more inclusion of LPFM in tilapia diet may be attributed to the higher content of ash. In other word,minerals seem to cause more energy utilization in ?sh fed ?oc meal since it is needed to maintain osmotic homeostasis.

关键词： microbial flocs alternative protein sources tilapia diet sustainability

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Role of copper chelating agents: between old applications and new perspectives in neuroscience

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Neural Regeneration Research 2025年第3期20卷 751-762页

作者： Rosalba Leuci Leonardo Brunetti Vincenzo Tufarelli Marco Cerini Marco Paparella Nikola Puvača Luca Piemontese Department of Pharmacy-Pharmaceutical Science University of Bari Aldo MoroBariItaly Department of Precision and Regenerative Medicine and Jonian Area(DiMePRe-J) Section of Veterinary Science and Animal ProductionUniversity of Bari Aldo MoroBariItaly Department of Engineering Management in Biotechnology Faculty of Economics and Engineering Management in Novi SadUniversity Business Academy in Novi SadNovi SadSerbia

The role of copper element has been an increasingly relevant topic in recent years in the fields of human and animal health, for both the study of new drugs and innovative food and feed supplements. This metal plays an important role in the central nervous system, where it is associated with glutamatergic signaling, and it is widely involved in inflammatory processes. Thus, diseases involving copper(Ⅱ) dyshomeostasis often have neurological symptoms, as exemplified by Alzheimer's and other diseases(such as Parkinson's and Wilson's diseases). Moreover, imbalanced copper ion concentrations have also been associated with diabetes and certain types of cancer, including glioma. In this paper, we propose a comprehensive overview of recent results that show the importance of these metal ions in several pathologies, mainly Alzheimer's disease, through the lens of the development and use of copper chelators as research compounds and potential therapeutics if included in multi-target hybrid drugs. Seeing how copper homeostasis is important for the well-being of animals as well as humans, we shortly describe the state of the art regarding the effects of copper and its chelators in agriculture, livestock rearing, and aquaculture, as ingredients for the formulation of feed supplements as well as to prevent the effects of pollution on animal productions.

关键词： agriculture Alzheimer's disease chelators copper feed supplements multi-target

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In Vitro assessment of the nutritive value of expanded soybean meal for dairy cattle

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Journal of animal Science and Biotechnology 2012年第2期3卷 93-99页

作者： Eman A Elwakeel Evan C Titgemeyer Zongjia J Cheng Abdelaziz M Nour Mohamed EA Nasser Department of animal & fish production Faculty of Agriculture Alexandria University Department of animal Sciences and Industry Kansas State University American Soybean Association-International Marketing

Little information is available about the nutritive value of expanded soybean meal, which is produced by expansion of soybeans prior to solvent extraction of the oil. During processing, expanded soybean meal is subjected to additional heat, which might increase the concentration of ruminally undegraded protein. Processing of soybeans with heat during oil extraction could affect lysine availability by increasing ruminally undegraded protein or by impairing intestinal digestion. Our objective was to compare solvent and expanded soybeans with regard to chemical composition and nutritive value for dairy cattle. Samples of expanded soybean meal （n = 14） and solventextracted soybean meal （n = 5） were obtained from People＇s Republic of China to study effects of the expansion process on nutritive value for dairy cattle. Solvent-extracted soybean meal （n = 2） and mechanically extracted （heated） soybean meal （n = 2） from the United States served as references for comparison. Samples were analyzed for crude fat, long-chain fatty acids, crude protein, amino acids, chemically available lysine, in situ ruminal protein degradation, and in vitro intestinal digestibility. No differences were found between solvent-extracted soybean meals from China and expanded soybean meals from China for crude fat, crude protein, amino acids, or chemically available lysine. In situ disappearance of nitrogen, ruminally undegraded protein content, and in vitro intestinal digestion of the ruminally undegraded protein were generally similar between solvent-extracted soybean meals made in China and expanded soybean meals made in China; variation among soybean meals was small. Results indicate that the additional heat from the expansion process was not great enough to affect the nutritive value of soybean meal protein for ruminants. Although expansion may improve the oil extraction process, the impact on the resulting soybean meal is minimal and does not require consideration when formulating ruminant di

关键词： Digestibility Escape Lysine Protein Rumen

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Effects of exogenous enzymes, Lactobacillus acidophilus or their combination on feed performance response and carcass characteristics of rabbits fed sugarcane bagasse

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Journal of Integrative Agriculture 2015年第3期14卷 544-549页

作者： Nahla A Abdel-Aziz Mounir El-Adawy Maria A Mariezcurrena-Berasain Abdelfattah Z M Salem Jaime Olivares-Pérez Ahmed E Kholif Borhami E Borhami Department of animal and fish production Faculty of Agriculture Alexandria University Faculty of Veterinary Medicine and animal Science Autonomous University of the State of Mexico Faculty of Veterinary Medicine and animal Science Autonomous University of Guerrero Dairy Science Department National Research Centre

The aim of this study was to evaluate the effect of Lactobacillus acidophilus（LAC）, exogenous enzymes of ZAD（exogenous enzyme preparation） or their combination on feed conversion, and dressing of rabbits fed different treatments of sugarcane bagasse（SCB）. Five rations were allotted randomly to five groups of New-Zealand White（NZW） rabbits（n=10） with initial live body weight of（838±42.4） g and 5 weeks of age. Rabbits were fed on diets with different sources of fiber as follows,（i） a control diet composed of 100% berseem hay and 0% SCB,（ii） 50% berseem hay and 50% untreated SCB（USCB）,（iii） 50% berseem hay and 50% SCB treated with L. acidophilus（LAC）,（iv） 50% berseem hay and 50% SCB treated with ZAD（ZAD）, and（v） 50% berseem hay and 50% SCB treated with a combination of LAC＋ZAD（LZ）. Treatments of SCB with L. acidophilus, ZAD and LAC＋ZAD had the highest feed conversion ratio than both USCB and control. The dressing percentage of rabbits that fed the LAC and LZ diets was higher（P〈0.05） compared with that in the other groups. Performance index（PI） for LAC group was improved（P〈0.05） compared to that for the other groups; however, PI for USCB group was the lowest（P〈0.05）. It could be concluded that treating SCB with L. acidophilus, exogenous enzymes of ZAD or their combination improved feed conversion and performance with more positive effects with L. acidophilus than the other treatments.

关键词： exogenous enzymes feed conversion Lactobacillus acidophilus rabbit sugarcane bagasse

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Key Factors Involved in Lamb Quality from Farm to Fork in Europe

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Journal of Integrative Agriculture 2013年第11期12卷 1919-1930页

作者： Carlos Saudo Erica Muela María del Mar Campo Department of animal production and Food Science University of Zaragoza

World lamb consumption is approximately 2 kg per capita with large variations between continents, e.g., 17 kg in Oceania vs. 0.7 kg in North America. With less than one million tonnes, the international trade of sheep meat contributes to a small percentage of the total meat exchanged between countries. On the other hand, lamb represents the highest rate of species trading in relation to the total sheep meat produced. It is therefore likely to ifnd a wide variability of different lamb products in the same market, and that the conservation procedures （such as refrigeration, packaging or freezing）, chemical composition, especially the fat due to its implication in human health, lfavour development and juiciness perception （affected, i.e., by the feeding or the age or slaughter weight of the animal） and acceptability （based on culinary background） could be considered important indicators of this advantageous situation. In this paper some studies related to the aforementioned indicators are discussed.

关键词： technology chemical composition consumer preferences

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Oligodendroglial heterogeneity in health,disease,and recovery:deeper insights into myelin dynamics

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Neural Regeneration Research 2025年第11期20卷 3179-3192页

作者： Pieter-Jan Serneels Julie D.De Schutter Lies De Groef Lieve Moons Steven Bergmans KU Leuven Leuven Brain InstituteDepartment of BiologyAnimal Physiology and Neurobiology DivisionNeural Circuit Development&Regeneration Research GroupLeuvenBelgium KU Leuven Leuven Brain InstituteDepartment of BiologyAnimal Physiology and Neurobiology DivisionCellular Communication&Neurodegeneration Research GroupLeuvenBelgium

Decades of research asserted that the oligodendroglial lineage comprises two cell types:oligodendrocyte precursor cells and ***,recent studies employing single-cell RNA sequencing techniques have uncovered novel cell states,prompting a revision of the existing *** forward,the oligodendroglial lineage should be delineated into five distinct cell states:oligodendrocyte precursor cells,committed oligodendrocyte precursor cells,newly formed oligodendrocytes,myelin-forming oligodendrocytes,and mature *** new classification system enables a deeper understanding of the oligodendroglia in both physiological and pathological *** this uniform terminology will facilitate comparison and integration of data across ***,including the consolidation of findings from various demyelinating models,is essential to better understand the pathogenesis of demyelinating ***,comparing injury models across species with varying regenerative capacities can provide insights that may lead to new therapeutic strategies to overcome remyelination ***,by standardizing terminology and synthesizing data from diverse studies across different animal models,we can enhance our understanding of myelin pathology in central nervous system disorders such as multiple sclerosis,Alzheimer's disease,and amyotrophic lateral sclerosis,all of which involve oligodendroglial and myelin dysfunction.

关键词： animal models demyelination fish mammals multiple sclerosis myelin neurodegeneration oligodendrocytes oligodendroglial lineage remyelination

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Effect of Partially Replacing Corn Meal by Wet Date on Growth Performance in Nile Tilapia(Oreochromis niloticus)Fingerlings,Diets Supplemented with Digestarom

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Journal of Geoscience and Environment Protection 2014年第2期2卷 60-67页

作者： M.M.Gaber E.H.Labib E.A.Omar M.A.Zaki A.M.Nour National Institute of Oceanography and fisheries CairoEgypt departments of animal and fish production Faculty of AgricultureAlexandria UniversitySaba BashaEgypt departments of animal and fish production Faculty of AgricultureAlexandria UniversityEl ShatbyEgypt

A 3-month randomized factorial design 4 × 2 (four levels 0, 15, 30, and 45%) of wet Date (WD), two levels (0 and 0.03%) of Digestarom? (D) and three replicates. The trial was conducted in twenty four glass aquaria. Ten fingerlings of Nile tilapia were placed in each aquarium with an average weight 15.40±0.3 g fish. fish were fed twice daily (six days a week) at a rate of 3% of body weight. The results revealed that, mean final weight (g/fish), SGR (%/day), feed conversion ratio, PPV and PER, were significantly (p ≤ 0.05) affected by the levels of WD and level of D. And the best diet achieved which containing 30% WD supplemented with 0.03% D. From the above results and the economic information of these studies it can be concluded that, diet containing 30% of WD with 0.03% D exhibited the highest net profit and would seem to be the most desirable level of WD and D in the system studied.

关键词： Nile Tilapia Wet Date Digestarom

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Biological treatments as a mean to improve feed utilization in agriculture animals——An overview

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Journal of Integrative Agriculture 2015年第3期14卷 534-543页

作者： Nahla A Abdel-Aziz Abdelfattah Z M Salem Mounir M El-Adawy Luis M Camacho Ahmed E Kholif Mona M Y Elghandour Borhami E Borhami Department of animal and fish production Faculty of Agriculture Alexandria University Faculty of Veterinary Medicine and animal Science Autonomous University of the State of Mexico Dairy Science Department National Research Centre Faculty of Veterinary and Livestock Autonomous University of Guerrero

As a result of agriculture practices, million tons of agriculture are produced as a secondary or by-products; however, with low nutritive values. Many methods are applied to improve the nutritive value and increase its utilization in ruminant＇s nutrition. The biological treatments are the most common with more safe-treated products. In most cases, the biological treatments are paralleled with decreased crude fiber and fiber fractions content with increased crude protein content. Direct-fed microbial and exogenous enzymes to animal are other ways of biological methods for improving nutritive value of feeds. Here in this review, we will try to cover the biological treatments of by-products from different sides view with different types of animals and different animal end-products.

关键词： biological treatment by-products nutrition nutritive values

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Growth,digestive and absorptive capacity and antioxidant status in intestine and hepatopancreas of sub-adult grass carp Ctenopharyngodonidella fed graded levels of dietary threonine

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Journal of animal Science and Biotechnology 2015年第4期6卷 424-434页

作者： Yang Hong Weidan Jiang Shengyao Kuang Kai Hu Ling Tang Yang Liu Jun Jiang Yongan Zhang Xiaoqiu Zhou Lin Feng animal Nutrition Institute Sichuan Agricultural University fish Nutrition and Safety production University Key Laboratory of Sichuan Province Sichuan Agricultural University Key Laboratory for animal Disease-Resistance Nutrition of China Ministry of Education Sichuan Agricultural University Sichuan Academy of animal Science Animal Nutrition Institute Chinese Academy of Sciences Institute of Hydrobiology

Background： This study was carried out to investigate effects of threonine levels on growth, digestive and absorptive capacity and antioxidant status in intestine and hepatopancreas of sub-adult grass carp （ Ctenopharyngodonidella）. Results： Weight gain, specific growth rate, feed intake and feed efficiency were significantly improved by dietary threonine （P 〈 0.05）. Intestinal activities of trypsin, chymotrypsin, alpha-amylase, lipase, alkaline phosphatase, y-glutamyl transpeptidase and creatine kinase took the similar trends. Contents of malondialdehyde and protein carbonyl in intestine and hepatopancreas were significantly decreased by dietary optimal threonine supplementation （P 〈 0.05）. Anti-superoxide anion capacity, anti-hydroxyl radical capacity, glutathione content and activities of superoxide dismutase, catalase and glutathione-S-transferase in intestine and hepatopancreas were enhanced by dietary threonine （P 〈 0.05）. Conclusions： Dietary threonine could improve growth, enhance digestive and absorptive capacity and antioxidant status in intestine and hepatopancreas of sub-adult grass carp. The dietary threonine requirement of sub-adult grass carp （441.9-1,013.4 g） based on weight gain was 11.6 g/kg diet or 41.5 g/kg of dietary protein by quadratic regression analysis.

关键词： Antioxidant status Grass carp Intestinal enzyme activity Threonine

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