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检索条件"机构=Department of Nutrition Hygiene"
8659 条 记 录,以下是1-10 订阅
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Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet
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Food Science and Human Wellness 2024年 第2期13卷 659-667页
作者: Lanlan Gui Shaokang Wang Jing Wang Wang Liao Zitong Chen Da Pan Hui Xia Guiju Sun Su Tian department of nutrition and Food hygiene School of Public HealthSoutheast UniversityNanjing 210009China Nanjing Municipal Center for Disease Control and Prevention Nanjing 210003China department of nutrition and Food hygiene School of Public HealthHebei Medical UniversityShijiazhuang 050017China
Forsythia suspensa,belonging to the deciduous shrubs of the Luteaceae family,a traditional Chinese medicine,has effects of alleviating swelling,clearing heat,detoxification and promoting blood circulation.The leaves o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Metabolite acetyl-L-carnitine participates in Bifidobacterium animalis F1-7 to ameliorate atherosclerotic inflammation by downregulating theTLR4/NF-κB pathway
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Food Science and Human Wellness 2024年 第2期13卷 813-822页
作者: Xi Liang Zhe Zhang Xiaoying Tian Qingyu Cui Haiyan Lu Maozhen Zhao Tongjie Liu Huaxi Yi Pimin Gong Lanwei Zhang department of nutrition and Food hygiene School of public healthQingdao UniversityQingdao 266071China College of Food Science and Engineering Ocean University of ChinaQingdao 266003China
This study aimed to explore the effect of Bifidobacterium animalis F1-7 on the improvement of atherosclerotic inflammation.Arteriosclerosis model ApoE^(-/-)mice were orally administered with B.animalis F1-7 for 12 wee... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders-a Mendelian randomization study
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Food Science and Human Wellness 2024年 第4期13卷 1877-1885页
作者: Yuanyuan Wang Lirong Dong Meng Zhao Shiyu Yin Pan Da Dengfeng Xu Yifei Lu Jiayue Xia Niannian Wang Shaokang Wang Guiju Sun Key Laboratory of Environmental Medicine and Engineering of Ministry of Education and Department of Nutrition and Food HygieneSchool of Public HealthSoutheast UniversityNanjing 210009China department of Integrated Service and Management Jiangsu Provincial Center for Disease Control and PreventionNanjing 210009China
Mental disorders seriously affect people’s health and social stability.This Mendelian randomization(MR)study was designed to investigate the causal relationship between circulating vitamin C(VC)or 25-hydroxyvitamin D... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Genetic Insights into Glycine’s Protective Role Against CAD—European and East Asia,2015 and 2020
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China CDC weekly 2024年 第9期6卷 168-172,I0003-I0008页
作者: Jiaying Yu Zhuolin Zhu Ting Wang Yuanhao Wei Lianjie Huang Qianru Zhang Yuting Zhang Yiran Wang Guiyou Liu Xiang Shu Rennan Feng department of nutrition and Food hygiene School of Public HealthHarbin Medical UniversityHarbin CityHeilongjiang ProvinceChina Key Laboratory of Precision nutrition and Health of Ministry of Education School of Public HealthHarbin Medical UniversityHarbin CityHeilongjiang ProvinceChina Songyang County Center for Disease Prevention and Control Songyang CityZhejiang Province China department of Neurology Xuanwu HospitalCapital Medical UniversityBeijingChina department of Epidemiology and Biostatistics Memorial Sloan Kettering Cancer CenterNew York CityNYUSA
Introduction:The purpose of this study is to examine the potential causal relationship between levels of circulating glycine and coronary artery disease(CAD)using a two-step Mendelian randomization(MR)analysis.Methods... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers
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Animal nutrition 2024年 第1期16卷 11-22页
作者: Mukti Barua M.Reza Abdollahi Faegheh Zaefarian Timothy J.Wester Channarayapatna K.Girish Peter V.Chrystal Velmurugu Ravindran Monogastric Research Center School of Agriculture and Environment Massey University department of Animal Science and nutrition Faculty of Veterinary Medicine Chattogram Veterinary and Animal Sciences University nutrition and Care Animal NutritionEvonik (SEA) Pte. Ltd Complete Feed Solutions
Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, an... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Drug repurposing: A novel strategy to target cancer stem cells and therapeutic resistance
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Genes & Diseases 2024年 第1期11卷 148-175页
作者: Divya Ajmeera Rajanna Ajumeera Cell Biology department ICMR-National Institute of Nutrition(NIN)HyderabadTelangana 500007India
Chemotherapy is an effortless and frequently used approach in cancer therapy.However,in most cases,it can only prolong life expectancy and does not guarantee a complete cure.Furthermore,chemotherapy is associated with... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Effect of Maternal DEHP Exposure on Lipid Metabolism in Adult Male Rats and the Antagonistic Effect of Genistein
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Biomedical and Environmental Sciences 2024年 第3期37卷 315-319页
作者: ZHANG Yun Bo LI Jiang Li TIAN Jie NA Xiao Lin department of Environmental hygiene Public Health CollegeHarbin Medical UniversityHarbin 150081HeilongjiangChina
Lipid metabolism refers to the biochemical processes involved in synthesising,storing,utilising,and breaking down lipids in living organisms.Lipids are essential for various physiological functions,including energy st... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice
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Food Science and Human Wellness 2024年 第4期13卷 2346-2352页
作者: Jialu Shi Yan Xu Cheng Liu Shizhi Wang Jin Wang Vijaya Raghavan Key Laboratory of Environmental Medicine and Engineering Ministry of Educationand Department of Nutrition and Food HygieneSchool of Public HealthSoutheast UniversityNanjing 210009China department of Bioresource Engineering Faculty of Agricultural and Environmental SciencesMcGill UniversitySainte-Anne-de-BellevueQC H9X3V9Canada
Food allergy is a significant public health concern globally.Certain probiotics have been found to enhance food allergy by regulating immune-microbe interactions in animal models and patients.However,the effects of Bi... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Potential of molecular chaperones for treating Alzheimer’s disease
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Neural Regeneration Research 2024年 第11期19卷 2343-2344页
作者: Gefei Chen Jan Johansson department of Biosciences and nutrition Karolinska InstitutetHuddingeSweden department of Cell and Molecular Biology Uppsala UniversityUppsalaSweden
Alzheimer’s disease(AD)is the most prevalent form of dementia,i.e.,progressive memory loss and profound cognitive dysfunction,resulting in a considerable societal burden.At the neuropathological level,the brains of A... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro
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Food Science and Human Wellness 2024年
作者: Ge Song Shaojie Pang Wenting Peng Wei Fang Yong Wang Rui Liu Qianyun Gan Wentao Qi Academy of National Food and Strategic Reserves Administration department of nutrition and Food hygiene School of Public Health Peking University School of Health Science and Engineering University of Shanghai for Science and Technology
Background: Fructose may induce non-alcoholic fatty acids (NAFLD) due to the gut-liver axis interactions. The mechanism of fructose impairing colon barrier is unrevealed. Methods: Normal and DSS-induced Sprague-Dawl...
来源: 同方期刊数据库 同方期刊数据库 评论