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Waist Circumference of the Elderly over 65 Years Old in China Increased Gradually from 1993 to 2015: A Cohort Study

Biomedical and Environmental Sciences 2022年第7期35卷 604-612页

作者： YANG Xin Li OUYANG Yi Fei ZHANG Xiao Fan SU Chang BAI Jing ZHANG Bing HONG Zhong Xin DU Shu Fa WANG Hui Jun Beijing Friendship Hospital Capital Medical UniversityBejing 100050China National Instiute for Nuritin and Health Chinese Center for Disease Control and PreventionBeijing 100050China department of nurition and Carolina Population Center Universily of Norh Carolina al Chupel Hil NC 275163997the Unied Sates

Objective This study aimed to analyze the temporal trends and characteristics associated with waist circumference(WC)among elderly Chinese *** We used data from 3,096 adults≥65 years who participated in the China Health and Nutrition Survey(CHNS),an ongoing cohort study,between 1993 and *** used longitudinal quantile regression models to explore the temporal trends and characteristics associated with *** WC increased gradually among the elderly Chinese population during the *** WC curves shifted to the right with wider distributions and lower peaks in men and *** WC percentile curves shifted upward with similar growth rates in the 25th,50th,and 75th *** WC means increased from 78 cm to 86 cm during the 22 years of our *** significantly increased with age and body mass index and decreased with physical activity(PA).These associations were stronger in the higher percentiles than in the lower *** WC is rising among Chinese adults≥65 *** affecting WC in elderly people may have different effects on different percentiles of the WC distribution,and PA was the most important protective factor in the higher percentiles of the WC ***,different interventional strategies are needed.

关键词： Waist circumference Trends Aging China

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The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women

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Biomedical and Environmental Sciences 2016年第1期29卷 1-11页

作者： Xu Qing Gao Zhi Ying Li Li Ming Wang Lu Zhang Qian Teng Yue Zhao Xia Ge Sheng Jing Hong Jiang Yang Yong Tao Liu Xiao Jun Lyu Chun Jian Mao Lun Yu Xiao Ming Liu Ying Hua Kong Ai Jing Yang Xue Yan Liu Zhao Zhang Yong Wang Jin Zhang Xin Sheng Xue Chang Yong Lu Yan Ping department of Nutrition Chinese PLA General HospitalBejjing 100853China department of Gynaecology and Obstetrics Chinese PLA General HaspitalBeijing 100853China Sihai Huachen Technology Co LtdBeijing 102629China department of Nutrition Beijing HospialBeijing 100730China department of Nutrition Beijing Tongren HospialBeijing 100005China Haidian District Health Center for Women and Children Beijing 100080China department of Nutrition Jishuitan HospitalBeijing 100035China department of Nutrition Sixth People's HospitalShanghai 200233China department of Nutrition Chinese Air Force General HospitalBejjing 100036China department of nurition People's Hospital of Sichuan ProvinceChengdu 610072SichuanChina department of Nutrition Bethune International Peace HospitalShijiazhuang 130100HebeiChina department of Nutrition No.304 Chinese PLA HospitalBeijing100037China

Objective To investigate the association of maternal body composition and dietary intake with the risk of gestational diabetes mellitus （GDM）. Methods A total 154 GDM subjects and 981 controls were enrolled in a prospective cohort study in 11 hospitals from May 20, 2012 to December 31, 2013. Bioelectrical impedance analysis and dietary surveys were used to determine body composition and to evaluate the intake of nutrients in subjects at 21-24 weeks＇ gestation （WG）. Logistic regression analysis was applied to explore the relationships of maternal body composition and dietary intake with the risk of GDIVl morbidity. Results Age, pre-pregnant body weight （BW）, and body mass index （BMI） were associated with increased risk of GDM. Fat mass （FM）, fat mass percentage （FMP）, extracellular water （ECW）, BMI, BW, energy, protein, fat, and carbohydrates at 21-24 WG were associated with an increased risk of GDM. In contrast, fat free mass （FFM）, muscular mass （MM）, and intracellular water （ICW） were associated with a decreased risk of GDM. Conclusion Maternal body composition and dietary intake during the second trimester of pregnancy were associated with the risk of GDM morbidity.

关键词： Gestational diabetes mellitus Body composition Dietary intake

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