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检索条件"机构=Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia"
1097 条 记 录,以下是1-10 订阅
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Solubility of red palm oil in supercritical carbon dioxide: Measurement and modelling
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Chinese Journal of Chemical Engineering 2018年 第5期26卷 964-969页
作者: Wan Jun Lee Chin Ping Tan Rabiha Sulaiman Gun Hean Chong department of food technology Faculty of Food Science and Technology Universiti Putra Malaysia 43400 Serdang Selangor Malaysia Supercritical Fluid Centre (SFC) Faculty of Food Science and Technology Universiti Putra Malaysia 43400 Serdang Selangor Malaysia
The solubility of red palm oil (RPO) in supercritical carbon dioxide (scCO2) was determined using a dynamic method at 8.5-25 MPa and, 313.15-333.15 K and at a fixed scCO2 flow rate of 2.9 g. mn -1 using a full fac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application
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food Bioscience 2022年 第6期50卷 2023-2034页
作者: Anis Nashuha Md Sani Noranizan Mohd Adzahan Mohammad Rashedi Ismail-Fitry department of food technology Faculty of Food Science and TechnologyUniversiti Putra Malaysia 43400 UPM SerdangMalaysia
malaysia produces varieties of tropical fruits such as durian, rambutan, jackfruit, mango, papaya, and mangosteen but the seeds are considered waste. The seeds contain beneficial nutrients such as protein, carbohydrat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Identification of commonly regulated genes in HPV18-and HPV16-infected cervical cancer cells treated with the curcumin analogue 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one
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Asian Pacific Journal of Tropical Biomedicine 2018年 第1期8卷 44-51页
作者: Felicia Paulraj Faridah Abas Nordin H.Lajis Iekhsan Othman Sharifah Syed Hassan Rakesh Naidu Jeffrey Cheah School of Medicine & Health sciences Monash University Malaysia Laboratory of Natural Products Faculty of Science Universiti Putra Malaysia department of food science Faculty of Food Science and Technology Universiti Putra Malaysia
Objective: To identify commonly regulated genes in HPV-infected He La and Ca Ski cervical cancer cells treated with curcumin analogue 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one(MS17) and to explore potential mechan... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Anti-hypercholesterolemic effect of kenaf(Hibiscus cannabinus L.)seed on high-fat diet Sprague dawley rats
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Asian Pacific Journal of Tropical Medicine 2015年 第1期8卷 6-13页
作者: Ng Shy Kai Tee Ai Nee Elaine Lai Chia Ling Tan Chin Ping Long Kamariah Nyam Kar Lin department of food science and Nutrition Faculty of Applied SciencesUCSI University department of food technology Faculty of Food Science and TechnologyUniversiti Putra Malaysia malaysian Agricultural Research & Development Institute
Objective:To determine? the anlihypercholesterolemic effects of kenaf seed samples and compare with the commercial hypocholesterolemic drug on serum lipids profiles and malondialdehyde(MDA) level in the ***:Kenaf seed... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Identification of commonly regulated protein targets and molecular pathways in PC-3 and DU145 androgen-independent human prostate cancer cells treated with the curcumin analogue 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one
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Asian Pacific Journal of Tropical Biomedicine 2018年 第9期8卷 436-445页
作者: Kamini Citalingam Faridah Abas Nordin H.Lajis Iekhsan Othman Rakesh Naidu Jeffery Cheah School of Medicine and Health sciences Monash University Malaysia Jalan Lagoon Selatan Laboratory of Natural Products Faculty of Science Universiti Putra Malaysia department of food science Faculty of Food Science and Technology Universiti Putra Malaysia
Objective: To identify mutually regulated proteins in PC-3 and DU145 androgen-independent prostate cancer cell lines treated with 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-one(MS17), and to study the molecular pathway... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
T4-like coliphage ΦKAZ14 virulent to pathogenic and extended spectrum β-lactamase-producing Escherichia coli of poultry origin
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Virologica Sinica 2015年 第1期30卷 73-75页
作者: Kaikabo Adamu Ahmad Abdulkarim Sabo Mohanmmed Faridah Abas Sieo Chin Chin department of food science Faculty of Food Science and Technology Universitiy Putra Malaysia Bacterial Research department National Veterinary Research Institute department of Microbiology Faculty of Biotechnology and Biomolecular Sciences Universitiy Putra Malaysia
Dear Editor,Bacteriophages(otherwise called phages)are a type of virus that infect *** viral type has found useful applications in the control of bacterial pathogens in foods and food processing *** addition,phages ma... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Seasonal changes in Porteresia coarctata (Tateoka) beds along a subtropical coast
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Chinese Journal of Oceanology and Limnology 2013年 第1期31卷 1-9页
作者: ABU HENA M K department of Animal science and Fishery Faculty of Agriculture and Food Sciences University Putra Malaysia Bintulu Sarawak Campus
Shoot density, standing crop (above- and below-ground biomass) and habitat of salt marsh grass Porteresia coarctata were investigated along the coast of Bakkhali estuary, Cox's Bazar, Bangladesh from January to Dec... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Metabolomics for quality assessment of poultry meat and eggs
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food Quality and Safety 2024年 第1期8卷 27-40页
作者: M.S.Yogeswari Jinap Selamat Nuzul Noorahya Jambari Alf Khatib Mohd Hishammfariz Mohd Amin Suganya Murugesu Laboratory of food Safety and food Integrity Institute of Tropical Agriculture and Food SecurityUniversiti Putra MalaysiaSerdangSelangor Darul EhsanMalaysia department of food science Faculty of Food Science and TechnologyUniversiti Putra MalaysiaSerdangSelangor Darul EhsanMalaysia department of Pharmaceutical Chemistry Kulliyyah of PharmacyInternational Islamic University MalaysiaKuantanPahang Darul MakmurMalaysia faculty of Pharmacy Airlangga UniversitySurabayaIndonesia department of Veterinary Service malaysia Federal Government Administration CentrePutrajayaMalaysia
The poultry industry is experiencing rapid growth *** accelerated growth has led to multiple food fraud incidents across the food supply chain,which consequently created a demand for precise determination of quality p... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Roles of fermented plant-,dairy-and meat-based foods in the modulation of allergic responses
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food science and Human Wellness 2023年 第3期12卷 691-701页
作者: Muhamad Hafi z Abd Rahim Nur Hazlin Hazrin-Chong Hanis Hazeera Harith Wan Abd Al Qadr Imad Wan-Mohtar Rashidah Sukor faculty of food science and technology Universiti Putra Malaysia43400 SerdangSelangorMalaysia department of Biological sciences and Biotechnology Faculty of Science and TechnologyUniversiti Kebangsaan Malaysia43600 BangiSelangorMalaysia faculty of Medicine and Health sciences Universiti Putra Malaysia43400 SerdangSelangorMalaysia Functional Omics and Bioprocess Development Laboratory Institute of Biological SciencesFaculty of ScienceUniversiti Malaya50603 Kuala LumpurMalaysia Laboratory of food Safety and food Integrity Institute of Tropical Agriculture and Food SecurityUniversiti Putra Malaysia43400 SerdangSelangorMalaysia
This review attempts to delineate the effects and roles of fermented foods on allergic responses(AR),specifically from milk,plant,and meat *** for AR alleviation and aggravation were noted for many different fermented... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Cloning of a novel phytase from an anaerobic rumen bacterium, Mitsuokella jalaludinii, and its expression in Escherichia coli
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Journal of Integrative Agriculture 2015年 第9期14卷 1816-1826页
作者: TAN Wan-qin Phang Chiun Yee Sieo Chin Chin Yiap Beow Chin Clemente Michael Wong Vui Ling Norhani Abdullah Son Radu Ho Yin Wan Laboratory of Vaccines and Immunotherapeutics Institute of BioscienceUniversiti Putra Malaysia department of Microbiology Faculty of Biotechnology and Biomolecular SciencesUniversiti Putra Malaysia department of Life sciences School of Pharmacy and HealthFaculty of Medicine and HealthInternational Medical University Biotechnology Research Institute Universiti Malaysia Sabah Institute of Tropical Agriculture Universiti Putra Malaysia department of Biochemistry Faculty of Biotechnology and Biomolecular SciencesUniversiti Putra Malaysia department of food science Faculty of Food Science and TechnologyUniversiti Putra Malaysia
The ful length phytase gene of Mitsuokel a jalaludini was successful y cloned and was found to be 1 047 bp in length, with 348 amino acids, and was designated as PHY7 phytase gene. A comparison of the sequence of PHY7... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论