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检索条件"机构=Department of Food & Nutrition"
18804 条 记 录,以下是1-10 订阅
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Disentangling brain PrP^(C)proteoforms and their roles in physiology and disease
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Neural Regeneration Research 2024年 第5期19卷 963-965页
作者: Ilaria Vanni Nonno Romolo department of food Safety Nutrition and Veterinary Public HealthIstituto Superiore di SanitàRomeItaly
The cellular prion protein(PrPC),a cell surface glycoprotein of 209 amino acids,has been considerably studied over the decades mainly due to its critical involvement in transmissible spongiform encephalopathies,or pri... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Polyphenol components in black chokeberry(Aronia melanocarpa)as clinically proven diseases control factors——an overview
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food Science and Human Wellness 2024年 第3期13卷 1152-1167页
作者: Ningxuan Gao Chi Shu Yuehua Wang Jinlong Tian Yuxi Lang Chenyu Jin Xingyue Cui Hanqian Jiang Shi’an Liu Zhiying Li Wei Chen Hao Xu Bin Li department of food Science College of FoodShenyang Agricultural UniversityShenyang 110161China department of food Science and nutrition College of Biosystems Engineering and Food ScienceZhejiang UniversityHangzhou 310058China Chaoyang Beihe food Co. Ltd.Chaoyang 122100China
The black chokeberry is rich in polyphenols,including flavonoids with anthocyanins,flavanols and lavonols as the main components and a variety of phenolic acids represented by chlorogenic *** of these polyphenols,blac... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet
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food Science and Human Wellness 2024年 第2期13卷 659-667页
作者: Lanlan Gui Shaokang Wang Jing Wang Wang Liao Zitong Chen Da Pan Hui Xia Guiju Sun Su Tian department of nutrition and food Hygiene School of Public HealthSoutheast UniversityNanjing 210009China Nanjing Municipal Center for Disease Control and Prevention Nanjing 210003China department of nutrition and food Hygiene School of Public HealthHebei Medical UniversityShijiazhuang 050017China
Forsythia suspensa,belonging to the deciduous shrubs of the Luteaceae family,a traditional Chinese medicine,has effects of alleviating swelling,clearing heat,detoxification and promoting blood *** leaves of *** contai... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Autoimmune gastritis studies and gastric cancer: True renaissance or bibliometric illusion
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World Journal of Gastroenterology 2024年 第32期30卷 3783-3790页
作者: Vasily Isakov department of Gastroenterology and Hepatology Federal Research Center of NutritionBiotechnology and Food SafetyMoscow 115446Russia
A bibliometric analysis of studies dedicated to autoimmune gastritis(AIG)recently published demonstrated a noteworthy surge in publications over the last three *** can be explained by numerous publications from differ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Metabolite acetyl-L-carnitine participates in Bifidobacterium animalis F1-7 to ameliorate atherosclerotic inflammation by downregulating theTLR4/NF-κB pathway
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food Science and Human Wellness 2024年 第2期13卷 813-822页
作者: Xi Liang Zhe Zhang Xiaoying Tian Qingyu Cui Haiyan Lu Maozhen Zhao Tongjie Liu Huaxi Yi Pimin Gong Lanwei Zhang department of nutrition and food Hygiene School of public healthQingdao UniversityQingdao 266071China College of food Science and Engineering Ocean University of ChinaQingdao 266003China
This study aimed to explore the effect of Bifidobacterium animalis F1-7 on the improvement of atherosclerotic *** model ApoE^(-/-)mice were orally administered with *** F1-7 for 12 *** probiotic intervention reduced t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Betalains protect various body organs through antioxidant and anti-inflammatory pathways
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food Science and Human Wellness 2024年 第3期13卷 1109-1117页
作者: Nilesh Prakash Nirmal Seema Medhe Merina Dahal Pankaj Koirala Siriwan Nirmal Fahad Al-Asmari Baojun Xu Institute of nutrition Mahidol UniversityNakhon Pathom 73170Thailand department of nutrition and Dietetics Central Campus of TechnologyTribhuvan UniversityKathmandu 46000Nepal department of Adult Nursing Faculty of NursingBurapha UniversityChonburi 20131Thailand department of food Science and nutrition College of Agriculture and Food SciencesKing Faisal UniversityAl-Ahsa 31982Saudi Arabia food Science and Technology Program Department of Life SciencesBNU-HKBU United International CollegeZhuhai 519088China
Betalains are natural coloring pigments with betalamic acid as the core structure of all *** their coloring properties,betalains exhibit various biological activities,including antioxidant and anti-inflammatory proper... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of in ovo feeding of xylobiose and xylotriose on plasma immunoglobulin, cecal metabolites production, microbial ecology, and metabolic pathways in broiler chickens
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Journal of Animal Science and Biotechnology 2024年 第4期15卷 1578-1589页
作者: Razib Das Pravin Mishra Birendra Mishra Rajesh Jha department of Human nutrition Food and Animal SciencesCollege of Tropical Agriculture and Human ResourcesUniversity of Hawaii at ManoaHonoluluHI 96822USA
Background Dietary supplementation of xylooligosac charides(XOS) has been found to influence gut health by manipulating cecal microbiota and producing microbe-origin *** no study investigated and compared the effect o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of oat β-glucan–based prebiotic blended formulas on defecation and gut microbiota in Chinese adults: a randomized clinical trial
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food Science and Human Wellness 2024年
作者: Aiqi Li Lei Jin Hui Xia Meiyuan Feng Xirui Zhou Yifang Chu Feng Liu Lanxing Jia Ximin Chen Dengfeng Xu Shanjie Ma Xiaofan Xu Xinyu Wang Xiaoqing Li Guiju Sun Liegang Liu Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and department of nutrition and food Hygiene, School of Public Health Southeast University department of nutrition and food Hygiene, Hubei Key Laboratory of food nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology department of R&D Life Science,PepsiCo Inc nutrition and Healthy food Committee of Chinese nutrition Society Health Management Branch of Chinese nutrition Society
Digestive health is important for overall well-being, but gut health problems are common in the Chinese population. The objective of this study was to investigate the effects of oat β-glucan–based prebiotic blended...
来源: 同方期刊数据库 同方期刊数据库 评论
Recent advances in the study of epitopes,allergens and immunologic cross-reactivity of edible mango
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food Science and Human Wellness 2024年 第3期13卷 1186-1194页
作者: Honglei Guo Yanjun Cong Beijing Advanced Innovation Center for food nutrition and Human Health College of Food and HealthBeijing Technology and Business UniversityBeijing 100048China
Mango(Mangifera indica L.)is a tropical fruit that is widely consumed as both fresh fruits and processed products around the *** high incidence of mango allergy,on the other hand,has sparked widespread ***,a summary a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Encapsulated ferric pyrophosphate improves intestinal inflammation and gut flora disorder in suckling rats with iron deficiency anemia
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food Science and Human Wellness 2024年
作者: Mengxiao Hu Lili Qiu Rui Song Xiyu Qin Xiaoxue Liu Zidi Tan Rong Liu Xiaoyu Wang College of food Science & nutritional Engineering, China Agricultural University Key Laboratory of Precision nutrition and food Quality, department of nutrition and Health, China Agricultural University food Laboratory of Zhongyuan Luohe
The prevalence of iron deficiency anemia (IDA) remains high in infants, resulting in growth retardation, neurodevelopmental impairment, immunodeficiency and other irreversible injuries. Efficient and safe iron su...
来源: 同方期刊数据库 同方期刊数据库 评论