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检索条件"机构=Department of Fishery Product Technology"
8353 条 记 录,以下是1-10 订阅
排序:
Identifying Brand Consistency by product Differentiation Using CNN
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Computer Modeling in Engineering & Sciences 2024年 第7期140卷 685-709页
作者: Hung-Hsiang Wang Chih-Ping Chen department of Industrial Design National Taipei University of TechnologyTaipeiTaiwan department of product Design Ming Chuan UniversityTaoyuanTaiwan
This paper presents a new method of using a convolutional neural network(CNN)in machine learning to identify brand consistency by product appearance variation.In Experiment 1,we collected fifty mouse devices from the ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Managing the surge:A comprehensive review of the entire disposal framework for retired lithium-ion batteries from electric vehicles
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Journal of Energy Chemistry 2024年 第5期92卷 648-680页
作者: Ruohan Guo Feng Wang M.Akbar Rhamdhani Yiming Xu Weixiang Shen department of Engineering Technologies School of ScienceComputing and Engineering TechnologiesSwinburne University of TechnologyMelbourne VIC 3122Australia department of Chemistry and Biotechnology School of ScienceComputing and Engineering TechnologiesSwinburne University of TechnologyMelbourne VIC 3122Australia department Mechanical and product Design Engineering School of EngineeringSwinburne University of TechnologyMelbourne VIC 3122Australia
Anticipating the imminent surge of retired lithium-ion batteries(R-LIBs)from electric vehicles,the need for safe,cost-effective and environmentally friendly disposal technologies has escalated.This paper seeks to offe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
An approach of the internal friction-dependent temperature changes for conventional and pure biogenic lubricating greases
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Friction 2024年 第4期12卷 780-795页
作者: Leif AHME Erik KUHN MiguelÁngel DELGADO department of Mechanical Engineering and production Management Hamburg University of Applied SciencesHamburg 20099Germany department of Chemical Engineering Research in Product Technology and Chemical Processes(Pro2TecS)University of HuelvaHuelva 21071Spain
This work investigated the temperature changes inside the bulk of lubricating greases under controlled high-shear stress conditions(250-500 s-1).For this purpose,a newly developed temperature-measuring cell called Cal... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Realizing high initial Coulombic efficiency in manganese-based layered oxide cathodes for sodium-ion batteries via P2/O'3 biphasic structure optimization
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Rare Metals 2024年 第5期43卷 2093-2102页
作者: Bo Peng Zi-Hao Zhou Ping Xuan Jie Xu Lian-Bo Ma School of Materials Science and Engineering Anhui University of Technology Anhui product Quality Supervision&Inspection Research Institute
Abstract Mn-based layered oxides are among the most promising cathode materials for sodium-ion batteries owing to the advantages of abundance,environmenta friendliness,low cost and high specific capacity.P2 and O'3 ar... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Nano-alumina@cellulose-coated separators with the reinforcedconcrete-like structure for high-safety lithium-ion batteries
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Chinese Journal of Chemical Engineering 2024年 第4期68卷 83-93页
作者: Zhihao Yang Li Chen Jian Xue Miaomiao Su Fangdan Zhang Liangxin Ding Suqing Wang Haihui Wang Guangdong Provincial Key Lab of Green Chemical product technology School of Chemistry and Chemical EngineeringSouth China University of TechnologyGuangzhou 510640China Beijing Key Laboratory of Membrane Materials and Engineering Department of Chemical EngineeringTsinghua UniversityBeijing 100084China
Separators play a critical role in the safety and performance of lithium-ion batteries.However,commercial polyolefin separators are limited by their poor affinity with electrolytes and low melting points.In this work,... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 博看期刊 评论
Recent Advances in Deciphering the Mechanisms and Biological Functions of DNA Demethylation
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Chinese Journal of Chemistry 2024年 第6期42卷 645-651页
作者: Yang Feng Sheng-Jun Chen Bi-Feng Yuan Key Laboratory of Aquatic product Processing Ministry of Agriculture and Rural AffairsNational R&D Center for Aquatic Product ProcessingSouth China Sea Fisheries Research InstituteChinese Academy of Fishery SciencesGuangzhouGuangdong510300 China School of Public Health Research Center of Public HealthRenmin Hospital of Wuhan UniversityWuhan UniversityWuhanHubei430071 China
5-Methylcytosine (5mC) is a dynamic and reversible epigenetic modification in genomic DNA of higher eukaryotes.It has been well-established that the demethylation of 5mC occurs through the ten-eleven translocation (TE... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Network Configuration Entity Extraction Method Based on Transformer with Multi-Head Attention Mechanism
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Computers, Materials & Continua 2024年 第1期78卷 735-757页
作者: Yang Yang Zhenying Qu Zefan Yan Zhipeng Gao Ti Wang State Key Laboratory of Networking and Switching technology Beijing University of Posts and TelecommunicationsBeijing100876China product Development department China Unicom Smart City Research InstituteBeijing100044China
Nowadays,ensuring thequality of networkserviceshas become increasingly vital.Experts are turning toknowledge graph technology,with a significant emphasis on entity extraction in the identification of device configurat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Analysis of quality-related proteins in golden pompano(Trachinotus ovatus)fillets with modified atmosphere packaging under superchilling storage
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Food Science and Human Wellness 2024年 第4期13卷 2253-2265页
作者: Chuang Pan Xiaofan Zhang Shengjun Chen Yong Xue Yanyan Wu Yueqi Wang Di Wang South China Sea Fisheries Research Institute Chinese Academy of Fishery SciencesKey Laboratory of Aquatic Product ProcessingMinistry of Agriculture and Rural AffairsNational R&D Centre for Aquatic Product ProcessingGuangzhou 510300China Co-Innovation Center of Jiangsu Marine Bio-industry technology Jiangsu Ocean UniversityLianyungang 222005China Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic UniversityDalian 116034China Key Laboratory of Efficient Utilization and Processing of Marine fishery Resources of Hainan Province Sanya Tropical Fisheries Research InstituteSanya 572018China College of Food Science and Engineering Ocean University of ChinaQingdao 266003China
Here,we aimed to study the changes in proteome of golden pompano fillets during post-mortem storage.Tandem mass tags(TMT)-labeled quantitative proteomic strategy was applied to investigate the relationships between pr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the“gut-bone” axis
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Animal Nutrition 2024年 第1期16卷 350-362页
作者: Huaiyong Zhang Yongshuai Wang Yilu Wang Bin Wei Leilei Wang Minh Tu Nguyen Xiangyun Lv Yanqun Huang Wen Chen College of Animal Science and technology Key Laboratory of Animal Biochemistry and NutritionMinistry of AgricultureHenan Agricultural University Laboratory for Animal Nutrition and Animal product Quality Department of Animal Sciences and Aquatic EcologyGhent University department of Agriculture and Forestry Hue University Charoen Pokphand Group Co. Ltd.
The compromised egg quality and leg abnormality during the end of the laying cycle(after 40 weeks)have been leading to poor animal welfare and substantial economic losses. Therefore, the effects of fermented calcium(C... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Insights into microbiota community dynamics and flavor development mechanism during golden pomfret(Trachinotus ovatus)fermentation based on single-molecule real-time sequencing and molecular networking analysis
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Food Science and Human Wellness 2024年 第1期13卷 101-114页
作者: Yueqi Wang Qian Chen Huan Xiang Dongxiao Sun-Waterhouse Shengjun Chen Yongqiang Zhao Laihao Li Yanyan Wu Key Laboratory of Aquatic product Processing Ministry of Agriculture and Rural Affairs of The People’s Republic of ChinaNational R&D Center for Aquatic Product ProcessingSouth China Fisheries Research InstituteChinese Academy of Fishery SciencesGuangzhou 510300China Co-Innovation Center of Jiangsu Marine Bio-industry technology Jiangsu Ocean UniversityLianyungang 222005China School of Chemical Sciences The University of AucklandAuckland 92019New Zealand Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic UniversityDalian 116034China
Popular fermented golden pomfret(Trachinotus ovatus)is prepared via spontaneous fermentation;however,the mechanisms underlying the regulation of its flavor development remain unclear.This study shows the roles of the ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论