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检索条件"机构=Department of Clinincal Nutrition"
7593 条 记 录,以下是1-10 订阅
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Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers
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Animal nutrition 2024年 第1期16卷 11-22页
作者: Mukti Barua M.Reza Abdollahi Faegheh Zaefarian Timothy J.Wester Channarayapatna K.Girish Peter V.Chrystal Velmurugu Ravindran Monogastric Research Center School of Agriculture and Environment Massey University department of Animal Science and nutrition Faculty of Veterinary Medicine Chattogram Veterinary and Animal Sciences University nutrition and Care Animal NutritionEvonik (SEA) Pte. Ltd Complete Feed Solutions
Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, an... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Drug repurposing: A novel strategy to target cancer stem cells and therapeutic resistance
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Genes & Diseases 2024年 第1期11卷 148-175页
作者: Divya Ajmeera Rajanna Ajumeera Cell Biology department ICMR-National Institute of Nutrition(NIN)HyderabadTelangana 500007India
Chemotherapy is an effortless and frequently used approach in cancer therapy.However,in most cases,it can only prolong life expectancy and does not guarantee a complete cure.Furthermore,chemotherapy is associated with... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Potential of molecular chaperones for treating Alzheimer’s disease
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Neural Regeneration Research 2024年 第11期19卷 2343-2344页
作者: Gefei Chen Jan Johansson department of Biosciences and nutrition Karolinska InstitutetHuddingeSweden department of Cell and Molecular Biology Uppsala UniversityUppsalaSweden
Alzheimer’s disease(AD)is the most prevalent form of dementia,i.e.,progressive memory loss and profound cognitive dysfunction,resulting in a considerable societal burden.At the neuropathological level,the brains of A... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the“gut-bone” axis
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Animal nutrition 2024年 第1期16卷 350-362页
作者: Huaiyong Zhang Yongshuai Wang Yilu Wang Bin Wei Leilei Wang Minh Tu Nguyen Xiangyun Lv Yanqun Huang Wen Chen College of Animal Science and Technology Key Laboratory of Animal Biochemistry and NutritionMinistry of AgricultureHenan Agricultural University Laboratory for Animal nutrition and Animal Product Quality Department of Animal Sciences and Aquatic EcologyGhent University department of Agriculture and Forestry Hue University Charoen Pokphand Group Co. Ltd.
The compromised egg quality and leg abnormality during the end of the laying cycle(after 40 weeks)have been leading to poor animal welfare and substantial economic losses. Therefore, the effects of fermented calcium(C... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Disentangling brain PrP^(C)proteoforms and their roles in physiology and disease
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Neural Regeneration Research 2024年 第5期19卷 963-965页
作者: Ilaria Vanni Nonno Romolo department of Food Safety Nutrition and Veterinary Public HealthIstituto Superiore di SanitàRomeItaly
The cellular prion protein(PrPC),a cell surface glycoprotein of 209 amino acids,has been considerably studied over the decades mainly due to its critical involvement in transmissible spongiform encephalopathies,or pri... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effect of organic mineral supplementation in reducing oxidative stress in Holstein calves during short‑term heat stress and recovery conditions
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Journal of Animal Science and Biotechnology 2024年 第2期15卷 812-825页
作者: A-Rang Son Seon-Ho Kim Mahfuzul Islam Michelle Miguel Ye Pyae Naing Sang-Suk Lee Ruminant nutrition and Anaerobe Laboratory Department of Animal Science and TechnologySunchon National UniversitySuncheon 57922Korea department of Microbiology and Parasitology Sher-e-Bangla Agricultural UniversityDhaka 1207Bangladesh
Background This study investigated the effects of inorganic and organic minerals on physiological responses,oxidative stress reduction,and rumen microbiota in Holstein bull calves(123.81±9.76 kg;5 months old)during s... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of forsythin extract in Forsythia leaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet
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Food Science and Human Wellness 2024年 第2期13卷 659-667页
作者: Lanlan Gui Shaokang Wang Jing Wang Wang Liao Zitong Chen Da Pan Hui Xia Guiju Sun Su Tian department of nutrition and Food Hygiene School of Public HealthSoutheast UniversityNanjing 210009China Nanjing Municipal Center for Disease Control and Prevention Nanjing 210003China department of nutrition and Food Hygiene School of Public HealthHebei Medical UniversityShijiazhuang 050017China
Forsythia suspensa,belonging to the deciduous shrubs of the Luteaceae family,a traditional Chinese medicine,has effects of alleviating swelling,clearing heat,detoxification and promoting blood circulation.The leaves o... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Vitamin A regulates mitochondrial biogenesis and function through p38 MAPK‑PGC‑1α signaling pathway and alters the muscle fiber composition of sheep
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Journal of Animal Science and Biotechnology 2024年 第2期15卷 898-910页
作者: Pengkang Song Jiamin Zhao Fanqinyu Li Xiaoyi Zhao Jinxin Feng Yuan Su Bo Wang Junxing Zhao College of Animal Science Shanxi Agricultural UniversityTaiguShanxi 030801People’s Republic of China State Key Laboratory of Animal nutrition and Feeding Department of Animal Nutrition and Feed ScienceCollege of Animal Science and TechnologyChina Agricultural UniversityBeijing 100193People’s Republic of China
Background Vitamin A(VA)and its metabolite,retinoic acid(RA),are of great interest for their wide range of physiological functions.However,the regulatory contribution of VA to mitochondrial and muscle fiber compositio... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Betalains protect various body organs through antioxidant and anti-inflammatory pathways
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Food Science and Human Wellness 2024年 第3期13卷 1109-1117页
作者: Nilesh Prakash Nirmal Seema Medhe Merina Dahal Pankaj Koirala Siriwan Nirmal Fahad Al-Asmari Baojun Xu Institute of nutrition Mahidol UniversityNakhon Pathom 73170Thailand department of nutrition and Dietetics Central Campus of TechnologyTribhuvan UniversityKathmandu 46000Nepal department of Adult Nursing Faculty of NursingBurapha UniversityChonburi 20131Thailand department of Food Science and nutrition College of Agriculture and Food SciencesKing Faisal UniversityAl-Ahsa 31982Saudi Arabia Food Science and Technology Program Department of Life SciencesBNU-HKBU United International CollegeZhuhai 519088China
Betalains are natural coloring pigments with betalamic acid as the core structure of all subclasses.Besides their coloring properties,betalains exhibit various biological activities,including antioxidant and anti-infl... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of the concentration and nature of total dissolved solids in drinking water on feed intake, nutrient digestion, energy balance,methane emission, ruminal fermentation, and blood constituents in different breeds of young goats and hair sheep
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Animal nutrition 2024年 第1期16卷 84-95页
作者: Amlan Kumar Patra Luana Paula dos Santos Ribeiro Hirut Yirga Adekayode O.Sonibare Ahmed R.Askar Ali H.Hussein Ryszard Puchala Arthur Louis Goetsch American Institute for Goat Research Langston University Animal and Poultry nutrition department Desert Research Center Agriculture Food and Natural ResourcesEastern New Mexico University
Understanding how different livestock species and breeds respond to consumption of brackish water could improve usage of this resource.Therefore,Angora,Boer,and Spanish goat doelings and Dorper,Katahdin,and St.Croix e... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论