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检索条件"机构=Department of Biotechnology and Food Microbiology"
3084 条 记 录,以下是41-50 订阅
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Chromatin condensation but not DNA integrity of pig sperm is greater in the sperm-rich fraction
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Journal of Animal Science and biotechnology 2024年 第1期15卷 171-181页
作者: Estel Viñolas-Vergés Jordi Ribas-Maynou Isabel Barranco Camila Peres Rubio Sergi Bonet Jordi Roca Marc Yeste Unit of Cell Biology Department of BiologyFaculty of SciencesUniversity of GironaGironaSpain biotechnology of Animal and Human Reproduction(TechnoSperm) Institute of Food and Agricultural TechnologyUniversity of GironaGironaSpain department of Medicine and Animal Surgery Faculty of Veterinary ScienceUniversity of MurciaMurciaSpain Catalan Institution for Research and Advanced Studies(ICREA) S08010 BarcelonaSpain
Background Protamination and condensation of sperm chromatin as well as DNA integrity play an essential role during fertilization and embryo *** some mammals,like pigs,ejaculates are emitted in three separate fraction... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Ultra-high-performance liquid chromatography-quadrupole time-of-flight-mass spectrometry-characterized extract of Aerides odorata Lour alleviates paracetamol-induced hepatotoxicity in animal model evidenced by biochemical,molecular,and computational studies
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Animal Models and Experimental Medicine 2024年 第4期7卷 497-522页
作者: A.M.Abu Ahmed Md.Atiar Rahman Farjana Sharmen A.S.M.Ali Reza Md.Shahidul Islam Md.Mamunur Rashid Md.Khalid Juhani Rafi Tanvir Ahmed Siddiqui Md.Muzahid Ahmed Ezaj Srabonti Saha Md.Nazim Uddin Walla Alelwani department of Genetic Engineering and biotechnology University of ChittagongChittagongBangladesh department of Biochemistry and Molecular Biology University of ChittagongChittagongBangladesh department of Pharmacy International Islami University ChittagongChittagongBangladesh Institute of food Science and Technology Bangladesh Council of Scientific and Industrial ResearchDhakaBangladesh department of Biochemistry College of ScienceUniversity of JeddahJeddahSaudi Arabia
Background:Many kinds of orchids have significant health benefits although ade-quate research on their biological functions is yet to be carried *** study inves-tigated the paracetamol-induced liver damage-protecting ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Tremella polysaccharide mitigates high fat diet-induced anxiety-like behavior through the microbiota-gut-brain axis
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food Science and Human Wellness 2024年
作者: Haicui Wu Shuyu Chen Wenxiu Zhang Yuqing Lu Jiayi Zheng Jinhui Chang Jiachi Chiou Research Institute for Future food, The Hong Kong Polytechnic University Shenzhen Key Lab for food Biological Safety Control, The Hong Kong Polytechnic University Shenzhen Research Institute Bo InnoHealth biotechnology Company Limited, Hong Kong Science Park department of food Science and Nutrition, The Hong Kong Polytechnic University department of Neurology, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine
High-fat diet (HFD) consumption induces gut microbiota dysbiosis and neuropsychiatric disorders, including anxiety. Previous research found that Tremella polysaccharide (TP) exhibited neuroprotective effects in vitro...
来源: 同方期刊数据库 同方期刊数据库 评论
Intermittent fasting boosts antitumor immunity by restricting CD11b^(+)Ly6C^(low)Ly6G^(low) cell viability through glucose metabolism in murine breast tumor model
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food Science and Human Wellness 2024年 第4期13卷 2327-2345页
作者: Chenghao Fu Zhehao Liang Zemiao Niu Ning Chen Yuemin Li Zhenhua Liang Yanwei Huo Hao Xi Rong Wang Yonghuan Yan Xiaoruo Gan Mengtian Wang Yun Huang Yan Zhang Mingming Gao Pin Lü Postdoctoral Station for Basic Medicine Cardiovascular Medical Science CenterDepartment of Cell BiologyKey Laboratory of Neural and Vascular Biology of Ministry of EducationHebei Medical UniversityShijiazhuang 050017China Hebei Key Laboratory of Forensic Medicine College of Forensic MedicineHebei Medical UniversityShijiazhuang 050017China Hebei food Safety Key Laboratory Hebei Food Inspection and Research InstituteShijiazhuang 050091China Laboratory of Lipid Metabolism Department of Biochemistry and Molecular BiologyKey Laboratory of Medical Biotechnology of Hebei ProvinceShijiazhuang 050017China
Intermittent fasting can benefit breast cancer patients undergoing chemotherapy or ***,it is still uncertain how to select immunotherapy drugs to combine with intermittent *** we observed that two cycles of fasting tr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity
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food Science and Human Wellness 2024年 第3期13卷 1220-1230页
作者: Rani Andaleeb Yiwen Zhu Ninglong Zhang Danni Zhang Muzahir Hussain Yin Zhang Yingshuang Lu Yuan Liu department of food Science&Technology School of Agriculture&BiologyShanghai Jiao Tong UniversityShanghai 200240China Tianjin Key Laboratory of food Science and Health School of MedicineNankai UniversityTianjin 300071China MoBiofood Research Group Department of Biochemistry and BiotechnologyUniversitat Rovirai VirgiliTarragona 43007Spain Animal Nutrition Institut de Recercai Tecnologia Agroalimentàries(IRTA)Centre Mas BovéConstantí43120Spain Key Laboratory of Meat Processing of Sichuan Chengdu UniversityChengdu 610106China
In this study,umami taste intensity(UTI)and umami taste components in chicken breast(CB)and chickenspices blends were characterized using sensory and instrumental *** main objective was to assess the aroma-umami taste... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Theaflavin-3,3′-digallate alleviates glucolipotoxicity-induced insulin secretion dysfunction in pancreatic β-TC-6 cells and zebrafish via anti-ferroptotic mechanisms by activating SERCA2
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food Science and Human Wellness 2024年
作者: Kaixi Wang Huanqing Zhu Jiaxin Kang Shuna Chen Puming He Youying Tu Bo Li department of Tea Science, College of Agriculture and biotechnology, Zhejiang University
Theaflavins from black tea effectively improve insulin secretion in obesity and diabetes, but the molecular mechanisms are unclear. Here, the palmitic acid (PA)-induced pancreatic β-TC-6 cells and high fat-/high gl...
来源: 同方期刊数据库 同方期刊数据库 评论
Changes in microorganisms and metabolites during long-term fermentation of commercially manufactured anchovy sauce
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food Science and Human Wellness 2024年
作者: Daehyeon Kim Seong-Eun Park Eun-Ju Kim Seung-Ho Seo Kwang-Moon Cho Sun Jae Kwon Hong-Seok Son department of biotechnology, College of Life Sciences and biotechnology, Korea University Sonlab Inc.  3. AccuGene Inc.
This study was performed to investigate the changes in microbial communities and metabolites during the long-term fermentation of commercially manufactured anchovy sauce. Samples of commercial anchovy sauce were colle...
来源: 同方期刊数据库 同方期刊数据库 评论
Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface
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food Science and Human Wellness 2024年 第3期13卷 1556-1566页
作者: Pianpian Yan Ramachandran Chelliah Kyoung Hee Jo Xiuqin Chen Akanksha Tyagi Hyeon Yeong Jo Fazle Elahi Nam Chan Woo Min Seung Wook Deog Hwan Oh department of food Science and biotechnology College of Agriculture and Life SciencesKangwon National UniversityChuncheon 24341South Korea Kangwon Institute ofInclusive Technology(KIIT) Kangwon National UniversityChuncheon 24341South Korea Saveetha School of Engineering (SIMATS)UniversitySriperumbudur 600124India Seoulin Bioscience Company Seongnam-si 13488South Korea
Slightly acidic electrolyzed water(SAEW)has proven to be an efficient and novel sanitizer in food and agriculture *** study assessed the efficacy of SAEW(30 mg/L)at 40℃on the inactivation of foodbome pathogens and de... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Insights into the Impact of Bifidobacterium bifidum, B. breve, and B. longum on the Immune Response Against Salmonella Infection in Neonatal Rats
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food Science and Human Wellness 2024年
作者: Chunxiu Lin Yugui Lin Min Guo Rui Xiao Shunhe Wang Yonghua Zhou Jianxin Zhao Hao Zhang Wei Chen Gang Wang State Key Laboratory of food Science and Resources, Jiangnan University School of food Science and Technology, Jiangnan University microbiology Laboratory, Zhongshan Bo'ai Hospital, Southern Medical University Key Laboratory of National Health Commission on Parasitic Disease Control and Prevention, Jiangsu Provincial Key Laboratory on Parasite and Vector Control Technology, Jiangsu Institute of Parasitic Diseases National Engineering Research Center for Functional food, Jiangnan University (Yangzhou) Institute of food biotechnology, Jiangnan University Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch
Infants exhibit diminished susceptibility to external infections, a phenomenon closely linked to the pervasive presence of the bifidobacterial community within their intestinal tract. Nonetheless, a significant know...
来源: 同方期刊数据库 同方期刊数据库 评论
New insights into the therapeutic approaches for the treatment of tauopathies
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Neural Regeneration Research 2024年 第5期19卷 1020-1026页
作者: Himanshi Singh Asmita Das Mohammad Moshahid Khan Tayebeh Pourmotabbed department of microbiology Immunology and BiochemistryUniversity of Tennessee Health Science CenterMemphisTNUSA department of biotechnology Delhi Technological UniversityShahbad DaulatpurDelhiIndia department of Neurology College of MedicineUniversity of Tennessee Health Science CenterMemphisTNUSA Neuroscience Institute University of Tennessee Health Science CenterMemphisTNUSA Center for Muscle Metabolism and NeuropathologyDivision of Regenerative and Rehabilitation Sciences and Department of Physical TherapyCollege of Health ProfessionsUniversity of Tennessee Health Science CenterMemphisTNUSA
Tauopathies are a group of neurological disorders,including Alzheimer’s disease and frontotemporal dementia,which involve progressive neurodegeneration,cognitive deficits,and aberrant tau protein *** development of t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论