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检索条件"机构=Department of Bioresource and Food Science"
8755 条 记 录,以下是1-10 订阅
排序:
Accumulation of Pathogenesis-related Type-5 Like Proteins in Phytoplasma-infected Garland Chrysanthemum Chrysanthemum coronarium
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Acta Biochimica et Biophysica Sinica 2004年 第11期36卷 773-779页
作者: Bo-Xiong ZHONG and Yan-Wei SHENdepartment of bioresource science, College of Animal science, Zhejiang University, Hangzhou 310029, China department of bioresource science College of Animal Science Zhejiang University Hangzhou 310029 Chin
Soluble proteins extracted from leaves, apical shoots, axillary shoots, and stems of garland chrysanthemum plants infected by onion yellows phytoplasma were analyzed by two-dimensional gel electrophoresis. Computerize... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Sneak-peek into the chlorophyll content, antioxidant activity, targeted and non-targeted UHPLC-QTOF LC/MS metabolomic fingerprints of pulse microgreens grown under different photoperiod regimes
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food Bioscience 2023年 第2期52卷 1293-1302页
作者: Arun Kumar Narpinder Singh Amritpal Kaur Robin Joshi department of food science and Technology Guru Nanak Dev UniversityAmritsarPunjab143005India department of food science and Technology Graphic Era Deemed to be UniversityDehradun248002India department of Biotechnology CSIR-Institute of Himalayan Bioresource TechnologyPalampur176061HPIndia
Pulse microgreens(mung bean,chickpea and lentil)were evaluated for compositional changes as a function of *** pulse microgreens were cultivated under photoperiod of 16 and 22 h,with an optimum growing temperature of 2... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
VOC removal from contaminated groundwater through membrane pervaporation. (Ⅱ): 1,1,1-trichloroethane-SDS surfactant solution system
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Journal of Environmental sciences 2003年 第6期15卷 821-826页
作者: Sean LIU department of food science Rutgers University
The conventional “pump-and-treat' technology for subsurface remediation of groundwater contaminated with volatile organic compounds(VOCs) such as 1,1,1-trichloroethane(TCA), a common chlorinated organic solvent, has ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 同方期刊数据库 评论
Role of copper chelating agents: between old applications and new perspectives in neuroscience
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Neural Regeneration Research 2025年 第3期20卷 751-762页
作者: Rosalba Leuci Leonardo Brunetti Vincenzo Tufarelli Marco Cerini Marco Paparella Nikola Puvača Luca Piemontese department of Pharmacy-Pharmaceutical science University of Bari Aldo MoroBariItaly department of Precision and Regenerative Medicine and Jonian Area(DiMePRe-J) Section of Veterinary Science and Animal ProductionUniversity of Bari Aldo MoroBariItaly department of Engineering Management in Biotechnology Faculty of Economics and Engineering Management in Novi SadUniversity Business Academy in Novi SadNovi SadSerbia
The role of copper element has been an increasingly relevant topic in recent years in the fields of human and animal health, for both the study of new drugs and innovative food and feed supplements. This metal plays a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
BIOPOLYMER BASED NANO-DELIVERY SYSTEMS FOR ENHANCING BIOAVAILABILITY OF NUTRACEUTICALS
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Chinese Journal of Polymer science 2013年 第9期31卷 1190-1203页
作者: Bing Hu Qing-rong Huang College of food science and Technology Nanjing Agricultural University department of food science Rutgers University
Recently, there has been an increasing interest in the development of efficient food-grade oral nano-delivery systems for encapsulation, protection and target delivery of nutraceuticals to enhance their bioavailabilit... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Quantitative Structure-activity Relationship Studies on the Antioxidant Activity and Gap Junctional Communication of Carotenoids
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Chinese Journal of Structural Chemistry 2010年 第9期29卷 1362-1372页
作者: 孙玉敬 吴丹 刘东红 陈健初 沈妍 叶兴乾 department of food science and Nutrition School of Biosystems Engineering and Food ScienceZhejiang University
The antioxidant and gap junctional communication(GJC) activities of carotenoids are known to be the two main anticancer *** structure-activity relationship(QSAR) models of the two activities were developed using s... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
QSPR Study on the Glass Transition Temperature of Polyacrylates
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Chinese Journal of Structural Chemistry 2007年 第12期26卷 1466-1470页
作者: 刘天宝 彭艳芬 吴新民 department of Chemistry and food science Chizhou College
Structural parameters of 22 polyacrylic compounds were computed at two levels using Hartree-Fock and DFT methods. Based on the experimental data of glass transition temperature (Tg), four-parameter (energy of the l... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effective extraction of elastase from Bacillus sp. fermentation broth using aqueous two-phase system
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Journal of Zhejiang University-science B(Biomedicine & Biotechnology) 2005年 第11期6卷 1087-1094页
作者: 徐莹 何国庆 李景军 department of food science and Nutrition Zhejiang University School of food science and Technology Southern Yangtze University
This paper presents the evaluation of an aqueous two-phase system (ATPS) for extracting elastase produced by Bacillus sp. EL31410. The elastase and cell partition behavior in polyethylene glycol (PEG)/salt systems... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of Irradiation on the Structure-activity Relationship of Konjac Glucomannan Molecular Chain Membrane
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Chinese Journal of Structural Chemistry 2012年 第6期31卷 857-866页
作者: 吴春华 彭述辉 温成荣 王丽霞 熊波 刘雅楠 范琳琳 姚闽娜 庞杰 College of food science Fujian Agriculture and Forestry University department of food science Guangzhou City Polytechnic
To know the effects of irradiation on the konjac glucomannan (KGM) molecular chain membrane, KGM membrane solution was treated with the irradiation dose of 0-20 kGy in this study, and the structure and properties of... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Lipids and Fatty Acid Composition of Dried Edible Red and Black Ants
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Agricultural sciences in China 2010年 第7期9卷 1072-1077页
作者: Oranut Sihamala Subhachai Bhulaidok department of food science and Nutrition Zhejiang University
Total lipid contents,lipid classes and fatty acid compositions of hot-air dried edible black ants(Polyrhachis vicina Roger) from Wenzhou and Guizhou,China,and edible red ant(Oecophylla smaragdina Fabricius) from T... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论