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An edible green algae polysaccharide CRVP from Caulerpa racemosa var. peltate induced apoptosis of liver cancer cells Hepa1-6 by regulating glutathione metabolism

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food science and Human Wellness 2024年

作者： Xuewei Xia Heying Zhou Rongxin Zhang Xiaoyong Zhang Baojun Xu Io Nam Wong Riming Huang Guangdong Provincial Key Laboratory of food Quality and Safety， College of food science， South China agricultural university department of Pharmacy， Guangdong Second Provincial General Hospital department of Colorectal Surgery， Sun Yat-sen university Cancer Center State Key Laboratory of Oncology in South China Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation， College of Marine sciences， South China agricultural university food science and Technology Program， BNU-HKBU United International College Faculty of Medicine， Macau university of science and Technology

Algal polysaccharides are an essential active substance in food nutrition and even pharmaceutical activity research due to wide sources， low toxicity， and no side effects. In our previous research， we identified the chemical structure and studied the immunomodulatory mechanism of the polysaccharide CRVP from edible green algae Caulerpa racemosa var. peltata. In this study， we further investigated the cytotoxicity and potential mechanism of CRVP against Hepa1-6 cells. Metabolomics analysis showed that CRVP might affect glutathione metabolism-related pathways. CRVP significantly up-regulated oxidized glutathione （GSSG） and down-regulated reduced glutathione （GSH） in Hepa1-6 cells， increasing the ratio of GSSG to GSH and intracellular reactive oxygen species. The potential anti-liver cancer mechanism is that CRVP may affect redox homeostasis and lead to apoptosis by inhibiting glutathione reductase or System Xc-. Based on the known immunomodulatory mechanism of CRVP， this study can provide a material basis for adjuvant therapeutic nutritional agents with immune-enhancing anti-cancer activity.

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Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats

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food science and Human Wellness 2024年第5期13卷 2562-2572页

作者： Nan Shang Xiaoyu Bao Michael Doschak Jianping Wu department of agricultural Food and Nutritional ScienceUniversity of AlbertaEdmonton T6G 2P5Canada College of Engineering China Agricultural UniversityBeijing 100083China Key Laboratory of Precision Nutrition and food Quality Department of Nutrition and HealthyChina Agricultural UniversityBeijing 100193China Faculty of Pharmacy&Pharmaceutical sciences University of AlbertaEdmonton T6G 2H5Canada

Ovotransferrin,an iron-binding glycoprotein,accounting for approximately 12%of egg white protein,is a member of transferrin fam *** previous studies showed that ovotransferrin stimulates the proliferation and differentiation of osteoblasts,while inhibits osteoclastogenesis and resorption *** work aims to study the efficacy of orally administered ovotransferrin on the prevention of osteoporosis using ovariectomized(OVX)Sprague-Dawley *** administration of ovotransferrin showed no negative effect on body weight,food intake and organ *** 12-week treatment,feeding ovotransferrin at a dose of 1%(1 g ovotransferrin/100 g diet)prevented OVX-induced bone loss and maintained relatively high bone mineral density and integrated bone *** serum concentration of biomarkers indicating bone formation was increased in ovotransferrin administration groups,while the bone resorption biomarkers were *** feeding also decreased the production of serum cytokine TNF-αand IL-6,which are two stimulators for osteoclast *** addition to its direct regulatory role on bone turnover,ovotransferrin supplementation might benefit osteoporosis prevention by inhibiting adipogenesis,and regulating immune *** results suggested the potential application of ovotransferrin as a functional food ingredient on the prevention of osteoporosis.

关键词： Ovotransferrin Ovariectomized(OVX)rats Bone mineral density Bone microarchitecture Bone resorption Inflammation

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Superhydrophilic nickel hydroxide ultrathin nanosheets enable high-performance asymmetric supercapacitors

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Rare Metals 2024年第1期43卷 138-147页

作者： Yi-Ran Wang Fei Zhang Jian-Min Gu Xiao-Yu Zhao Ran Zhao Xing Wang Tian-Hui Wu Jing Wang Ji-Dong Wang De-Song Wang State Key Laboratory of Metastable Materials science and Technology(MMST) Hebei Key Laboratory of Applied ChemistryYanshan UniversityQinhuangdao 066004China department of food and Pharmaceutical Engineering Suihua UniversitySuihua 152000China School of Chemical science and Engineering Tongji UniversityShanghai 200092China School of sciences Hebei University of Science and TechnologyShijiazhuang 050018China

Superhydrophilic surfaces have been applied for supercapacitor;however,during energy storage reaction,how the wettability affects the process of electrochemical reaction specifically is still ***,we demonstrate superhydrophilic surface for promotion of electrochemical reactions by liquid affinity and further explain the mechanism,where the transition of the wettability state caused by the change in surface free energy is the main reason for the obvious increase in specific *** citric acid assistance strategy,an intrinsically hydrophobic Ni(OH)_(2)thick nanosheets(HNHTNs,16 nm)can be transitioned into superhydrophilic Ni(OH)_(2)ultrathin nanosheets(SNHUNs,6.8 nm),where the water contact angle was 0°and the surface free energy increased from 8.6to 65.8 mN·m^(-1),implying *** with HNHTNs,the specific capacitance of SNHUNs is doubled:from 1230 F·g^(-1)(HNHTNs)to 2350 F·g^(-1)(2A·g^(-1))and,even at 20 A·g^(-1),from 833 F·g^(-1)(HNHTNs)to 1670 F·g^(-1).The asymmetric capacitors assembled by SNHUNs and activated carbon show 52.44 Wh·kg^(-1)at 160W·kg^(-1)and excellent stability with~90%retention after5000 cycles(~80%retention after 9500 cycles).The promotion of electrochemical performances is ascribed to the change of surface wettability caused by surface free energy,which greatly increase affinity of electrode to the surrounding liquid environment to reduce the interface resistance and optimize the electron transport path.

关键词： Asymmetric supercapacitor Superhydrophilic interface Transition metal hydroxides Ultrathin nanosheets High specific capacitance

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Phosphatidylcholine protects against the hepatotoxicity of acrylamide via maintaining metabolic homeostasis of glutathione and glycerophospholipid

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food science and Human Wellness 2024年

作者： Yaoran Li Wei Jia Yiju Zhang Yong Wu Li Zhu Jingjing Jiao Yu Zhang department of Gastroenterology， the First Affiliated Hospital， Zhejiang university School of Medicine，Zhejiang Key Laboratory for Agro-food Processing， College of Biosystems Engineering and food science， Zhejiang university department of Gastroenterology， the First Affiliated Hospital， Zhejiang university School of Medicine， Zhejiang Key Laboratory for Agro-food Processing， College of Biosystems Engineering and food science， Zhejiang university College of food science and Technology， Yunnan agricultural university College of Chemistry and Life sciences， Sichuan Provincial Key Laboratory for Development and Utilization of Characteristic Horticultural Biological Resources， Chengdu Normal university department of Nutrition， School of Public Health， department of Clinical Nutrition of Affiliated Second Hospital， Zhejiang university School of Medicine

Acrylamide is classified as a Class 2A carcinogen and mainly metabolized to produce hepatotoxicity. Phosphatidylcholine is thought to protect the liver from damage， but the protective role of phosphatidylcholine on acrylamide-exposed metabolic disorders remains unclear. We investigated protective effect of phosphatidylcholine on the hepatic metabolism in rats exposed to acrylamide using metabolomics and molecular biology approaches. Overall， 32 endogenous effect biomarkers and 4 exposure biomarkers were identified as differential signature metabolites responsible for acrylamide exposure and phosphatidylcholine protection. Acrylamide exposure interferes with glutathione metabolism by consuming antioxidant glutathione， cysteine and L-ascorbic acid， and disrupts lipid and carbohydrate metabolism through reducing carnitine content and increasing lipid peroxidation. The phosphatidylcholine treatment reduces the expression of cytochrome P450 2E1， alleviates the oxidative stress and inflammation of the liver， and stabilizes the content of glutathione， and thus alleviates the disorder of glutathione. Meanwhile， phosphatidylcholine shifted acrylamide-induced phosphatidylcholine into lysophosphatidylcholine to storage from lysophosphatidylcholine to diacylglycerol， thereby maintaining metabolic homeostasis of glycerophospholipid. The results suggested that phosphatidylcholine supplementation alleviate the disorder of glutathione and lipid metabolism caused by acrylamide exposure， but not significantly change the levels of mercapturic acid adducts of acrylamide， providing the evidence for phosphatidylcholine protection against acrylamide-induced liver injury.

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Glutamate oxidase-integrated biomimetic Fe_(3)O_(4) hybrids as cascade nanozymes for glutamate detection

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Particuology 2024年第5期88卷 192-200页

作者： Peikun Li Yanchao Wang Xiuyan Luo Zixin Geng Jiahui Jia Ruirui Wang Jiandong Cui Hongjie Bian Shiru Jia State Key Laboratory of food Nutrition and Safety Laboratory of Industrial Fermentation MicrobiologyMinistry of EducationTianjin University of Science and TechnologyTianjin300457China Sports department Hebei University of Science and TechnologyShijiazhang050000China Research Center for Fermentation Engineering of Hebei College of Bioscience and BioengineeringHebei University of Science and TechnologyShijiazhang050000China

Herein,a new nanozyme/natural enzyme hybrid biosensor was established for ultrasensitive l-glutamic acid(L-Glu)*** Fe_(3)O_(4) nanoparticles with peroxidase-like activity and stability was used as a nanozyme and carrier for immobilizing l-Glutamate oxidase(GLOD)through Schiffff base reaction to construct a chem-enzyme cascade *** resultant Fe_(3)O_(4)-GOLD exhibited a wide linear range(10−500μM)and a low detection limit of 6.03μM for L-Glu ***,the Fe_(3)O_(4)-GOLD exhibited excellent pH stability,thermal stability,reusability and storage *** repeated nine cycles,Fe_(3)O_(4)-GOLD still retained 70%of its initial ***,Fe_(3)O_(4)-GOLD maintained 50%of its initial activity after storage for 20 days,while free GLOD only retained 20%of its initial *** strategy of integrating biomimetic Fe 3 O4 and natural enzymes for cascade catalysis makes it possible to design an efficient and stable chemo-enzyme composite catalysts,which are promising for applications in biosensing and biomimetic catalysis.

关键词： Fe_(3)O_(4) nanozyme GLOD Chemo-enzymes Glutamate detection

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Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis

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food and Nutrition sciences 2024年第8期15卷 770-789页

作者： Adriana Hernandez Santana Andrea Jimena Valdés Alvarado Sandra Karina Espinoza Stephany Bernardeth Lanza Aguilar food science department Zamorano Pan-American Agricultural School Tegucigalpa Honduras

Whey and B-glucans are functional food ingredients that contribute to the prevention of non-communicable diseases. The objective of the study was to develop a functional beverage based on whey, B-glucans, and blackberry concentrate for the prevention of nonalcoholic steatohepatitis, determining its sensory, physicochemical, and nutritional qualities. The following phases were developed: 1) formulation with 75%, 85%, and 90% whey and 25%, 15%, and 10% blackberry concentrate, with a fixed amount of 0.243 g β-glucans in 100 ml;2) microbiological analysis to ensure the safety of the beverage;3) sensory analysis with untrained panelists to assess the degree of preference (appearance, color, odor, flavor, viscosity, acidity, sweetness), and general acceptance, with a seven-point hedonic scale to rate the level of acceptability;4) physicochemical and nutritional characterization of the beverage with the highest acceptance. An experimental design using complete random blocks was employed. Data analysis was performed with variance (ANDEVA) and mean DUNCAN separation at a 95% confidence level, using SAS®. A correlation study was conducted on acceptance analysis. A nutritional label was developed for the control beverage and the treatment with the highest acceptance. The formulation with 75% whey, 25% blackberry concentrate, and 0.243 g of β-glucan obtained the highest acceptance, with flavor and sweetness being the attributes that contributed to its acceptance. Nutritionally, the beverage with 80 cal, would be considered fortified with fiber (2 g), free of cholesterol, sodium, and saturated fat, according to the Central American Technical Regulation on Nutritional Labeling (Version 67.01.60:10). It is recommended that the effect of this beverage be measured to determine the benefits.

关键词： Fatty Acids Fatty Liver Glucans Whey

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A prospective microbiome analysis of the impact of physical exercise and blueberry supplementation on the gut microbiome of obesity-induced hypertensive in college students

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food science and Human Wellness 2024年

作者： Zhen Cheng Rendong Li Tie Ma Aihua Xu Yuanyuan Bian Bin Li College of food science， Shenyang agricultural university Physical Education department， Shenyang university of Chemical Technology， Shenyang Economic and Technological Development Zone The College of Kinesiology， Shenyang Sport university department of Rehabilitation Medicine， The First Hospital of China Medical university

The prevalence of high blood pressure is on the rise among younger individuals， and recent findings have linked exercise to changes in the diversity and configuration of gut microbiota. However， specific modifications to one's diet， such as incorporating blueberries while engaging in physical activity， can also influence this association. To explore the effects of exercise and blueberry consumption on gut bacteria， we conducted an eight-week study involving healthy and hypertensive college students. Our microbiome analysis revealed slight shifts in gut bacteria composition in response to increased physical activity， with significant changes in the diversity of the g＿[Eubacterium]＿eligens＿group observed in hypertensive college students who regularly consumed blueberries. Although exercise and blueberry supplementation had a negligible impact on the gut microbiota diversity of healthy college students， it significantly boosted the production of butyric acid bacteria in hypertensive young adults. These results suggest that the changes in gut bacteria variety and abundance brought about by blueberries may be tied to alterations in the body composition of patients with hypertension. This study aims to reveal the impact of blueberry on the hypertensive students from a unique perspective， suggesting the impact of taking blueberry while taking exercises.

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Two intestinal microbiota-derived metabolites, deoxycholic acid and butyrate, synergize to enhance host defense peptide synthesis and alleviate necrotic enteritis

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Journal of Animal science and Biotechnology 2024年第3期15卷 1158-1172页

作者： Dohyung M.Kim Jing Liu Melanie A.Whitmore Isabel Tobin Zijun Zhao Guolong Zhang department of Animal and food sciences Oklahoma State UniversityStillwaterOKUSA

Background Necrotic enteritis(NE)is a major enteric disease in poultry,yet effective mitigation strategies remain *** acid(DCA)and butyrate,two major metabolites derived from the intestinal microbiota,have independently been shown to induce host defense peptide(HDP)***,the potential synergy between these two compounds remains *** To investigate the possible synergistic effect between DCA and butyrate in regulating HDP synthesis and barrier function,we treated chicken HD11 macrophage cells and jejunal explants with DCA and sodium butyrate(NaB),either individually or in combination,for 24 ***,we performed RNA isolation and reverse transcrip-tion-quantitative PCR to analyze HDP genes as well as the major genes associated with barrier *** further determine the synergy between DCA and NaB in enhancing NE resistance,we conducted two independent trials with Cobb broiler *** each trial,the diet was supplemented with DCA or NaB on the day-of-hatch,followed by NE induction through sequential challenges with Eimeria maxima and Clostridium perfringens on d 10 and 14,*** recorded animal mortality after infection and assessed intestinal lesions on d *** impact of DCA and NaB on the microbiota in the ileum and cecum was evaluated through bacterial 16S rRNA gene *** We found that the combination of DCA and NaB synergistically induced multiple HDP genes in both chicken HD11 cells and jejunal ***,the gene for claudin-1,a major tight junction protein,also exhibited synergistic induction in response to DCA and ***,dietary supplementation with a combination of 0.75 g/kg DCA and 1 g/kg NaB led to a significant improvement in animal survival and a reduction in intestinal lesions compared to either compound alone in a chicken model of ***,the cecal microbiota of NE-infected chickens showed a marked decrease in SCFA-producing bacteria such as Bacteroides,F

关键词： Bile acids Host defense peptides Metabolites Microbiome Necrotic enteritis Short-chain fatty acids

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Diatomic Fe-Co catalysts synergistically catalyze oxygen evolution reaction

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Nano Research 2024年第5期17卷 3794-3800页

作者： Tianmi Tang Jingyi Han Zhenlu Wang Xiaodi Niu Jingqi Guan Institute of Physical Chemistry College of ChemistryJilin UniversityChangchun 130021China College of food science and Engineering Jilin UniversityChangchun 130062China

The design of diatomic catalysts with uniformly dispersed metal atoms is expected to improve catalytic performance,which is conducive to the intensive comprehending of the synergistic mechanism between dual-metal sites for the oxygen evolution reaction(OER)at the atomic ***,we design a strategy to immobilize bimetallic Fe-Co atoms onto nitrogen-doped graphene to obtain a diatomic catalyst(DA-FC-NG)with FeN_(3)-CoN_(3) *** DA-FC-NG shows excellent OER activity with a low overpotential(η_(10)=268 mV),which is superior to commercial iridium dioxide *** calculations uncover that the excellent activity of DA-FC-NG is due to the interaction between Fe and Co diatoms,which causes charge rearrangement and induces the adsorption of intermediates on the Fe-O-Co bridge structure,thus improving the catalytic OER *** work is of great significance for the design of highly active diatomic catalysts to replace noble metal catalysts for energy-related applications.

关键词： oxygen evolution reaction diatomic catalyst FeN_(3)-CoN_(3) X-ray absorption spectroscopy(XAS)spectrum theoretical calculation

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Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway

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food science and Human Wellness 2024年第2期13卷 698-708页

作者： Hongyun Zhang Guangqiang Wang Zhiqiang Xiong Zhuan Liao Yangyan Qian Xin Song Li Sui Lianzhong Ai Yongjun Xia Shanghai Engineering Research Center of food Microbiology School of Health Science and EngineeringUniversity of Shanghai for Science and TechnologyShanghai 200093China department of Gastroenterol Digestive Endoscopy CenterShanghai HospitalShanghai 200093China

Probiotics have great potential in regulating intestinal *** this study,the effects of Lactobacillus plantarum AR495 on the visceral sensitivity and gut microbiota of irritable bowel syndrome(IBS)rats were *** results showed that tryptase released after mast cell activation and degranulation plays a key role in visceral pain,and *** AR495 reduced the stimulation of colonic mast cells and the expression of protease-activated receptor 2(PAR2)and TRPV1 in dorsal root *** further showed that supplementation with *** AR495 increased the level of short-chain fatty acids(SCFAs)and enhanced the barrier function of the *** addition,the microbiota analysis of the colon indicated that *** AR495 promoted the proliferation of Bifidobacterium and inhibited the proliferation of Lachnospiraceae,which alleviated the imbalance of the intestinal microbiota caused by IBS to a certain *** total,*** AR495 might reduce visceral sensitivity through the Mast cell-PAR2-TRPV1 signaling pathway by maintaining the homeostasis of the intestinal barrier.

关键词： Lactobacillus plantarum Irritable bowel syndrome Visceral sensitivity Dorsal root ganglia Tryptase Microbiota

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