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检索条件"机构=Department of Food Production"
32005 条 记 录,以下是1-10 订阅
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Molecular dynamics simulation:The key to reveal the enrichment mechanisms of helium
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Science China Earth Sciences 2025年
作者: Wenhui LIU department of Geology Northwest University Petroleum Exploration and production Research Institute SINOPEC
In recent years,helium and its enrichment mechanisms have been the frontier and attractive research in the field of geological resources (Liu et al.,2024).In the earliest geosciences,noble gases and their isotopes,inc...
来源: 同方期刊数据库 同方期刊数据库 评论
Automatic and Rapid Throughflow-Based Optimal Design Method for Multi-Stage Axial-Flow Compressors
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Journal of Thermal Science 2025年 第1期34卷 77-91页
作者: LEI Fan ZHANG Xiawen JU Yaping ZHANG Chuhua department of Fluid Machinery and Engineering School of Energy and Power EngineeringXi'an Jiaotong University production and Environmental department China Huaneng Group.Co.Ltd. State Key Laboratory for Strength and Vibration of Mechanical Structures Xi'an Jiaotong University
Throughflow design has the advantages of less time consumption and large optimization space,and thus is the corner stone of advanced design system of multi-stage axial-flow *** majority of relevant studies were limite... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Role of copper chelating agents: between old applications and new perspectives in neuroscience
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Neural Regeneration Research 2025年 第3期20卷 751-762页
作者: Rosalba Leuci Leonardo Brunetti Vincenzo Tufarelli Marco Cerini Marco Paparella Nikola Puvača Luca Piemontese department of Pharmacy-Pharmaceutical Science University of Bari Aldo MoroBariItaly department of Precision and Regenerative Medicine and Jonian Area(DiMePRe-J) Section of Veterinary Science and Animal ProductionUniversity of Bari Aldo MoroBariItaly department of Engineering Management in Biotechnology Faculty of Economics and Engineering Management in Novi SadUniversity Business Academy in Novi SadNovi SadSerbia
The role of copper element has been an increasingly relevant topic in recent years in the fields of human and animal health, for both the study of new drugs and innovative food and feed supplements. This metal plays a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Atmospheric reductive catalytic fractionation of lignocellulose integrated with one-pot catalytic conversion of carbohydrate yielding valuable lignin monomers and platform chemicals from corn straw
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Green Energy & Environment 2025年 第1期10卷 161-172页
作者: Meng-Ying Liu Zhe-Hui Zhang Xue-Qi Wang Qian Sun Chen Zhang Yu Li Zhuohua Sun Katalin Barta Feng Peng Tong-Qi Yuan State Key Laboratory of Efficient production of Forest Resources Beijing Forestry UniversityBeijing100083China Beijing Key Laboratory of Lignocellulosic Chemistry Beijing Forestry UniversityBeijing100083China department of Chemistry Organic and Bioorganic ChemistryUniversity of GrazHeinrichstrasse 28/II8010 GrazAustria
Developing a cost-effective and environmentally friendly process for the production of valuable chemicals from abundant herbal biomass receives great attentions in recent ***,taking advantage of the“lignin first”str... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Insights from untargeted metabolomics: revealing potential marker compounds into the maturation of fermented chili
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food Science and Human Wellness 2025年
作者: Shiyu Liu Mingyuan Yang Jianhua Zhao Meijuan Lei Jinlin Han Min Xu Ping Liu Jie Tang Hongbin Lin School of food and Bio-engineering, Xihua University China Agricultural University-Sichuan Advanced Agricultural & Industrial Institute Chongqing Key Laboratory of Speciality food Co-Built by Sichuan and Chongqing food Microbiology Key Laboratory of Sichuan Province
Chili fermentation is one of the most important processes in the production of Pixian Douban (PXDB), which determines the flavor and product quality of PXDB. However, the maturity of fermented chili mainly depends o...
来源: 同方期刊数据库 同方期刊数据库 评论
Key Factors Involved in Lamb Quality from Farm to Fork in Europe
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Journal of Integrative Agriculture 2013年 第11期12卷 1919-1930页
作者: Carlos Saudo Erica Muela María del Mar Campo department of Animal production and food Science University of Zaragoza
World lamb consumption is approximately 2 kg per capita with large variations between continents, e.g., 17 kg in Oceania vs. 0.7 kg in North America. With less than one million tonnes, the international trade of sheep... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Arbuscular mycorrhizal fungal association in Asteraceae plants growing in the arid lands of Saudi Arabia
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Journal of Arid Land 2015年 第5期7卷 676-686页
作者: Partha P DHAR Abdul A AL-QARAWI Mohammed A U MRIDHA Plant production department College of Food and Agricultural Sciences King Saud University
The present research was undertaken to explor the possibility of arbuscular mycorrhizal (AM) associa- tion with Asteraceae plants in the arid lands of Saudi Arabia (AI-Ghat, Buraydah, Thumamah and Huraymila). AM f... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits
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Journal of Integrative Agriculture 2013年 第11期12卷 1937-1945页
作者: Luca Rotolo Francesco Gai Silvana Nicola Ivo Zoccarato Alberto Brugiapaglia Laura Gasco department of Agricultural Forest and Food Sciences(DiSAFA)University of Turin Institute of Science of food production National Research Council
The aim of this research was to evaluate the dietary supplementation 1% (w/w) of oregano and sage dried leaves on performances and meat quality of broiler rabbits. A feeding trial, which lasted 48 d, was carried out... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Olfactory receptors in neural regeneration in the central nervous system
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Neural Regeneration Research 2025年 第9期20卷 2480-2494页
作者: Rafael Franco Claudia Garrigós Toni Capó Joan Serrano-Marín Rafael Rivas-Santisteban Jaume Lillo Molecular Neurobiology Laboratory Department of Biochemistry and Molecular BiomedicineFacultat de BiologiaUniversitat de BarcelonaBarcelonaSpain CiberNed Network Center for Biomedical Research in Neurodegenerative Diseases Spanish National Health Institute Carlos ⅢMadridSpain School of Chemistry Universitat de BarcelonaBarcelonaSpain department of Biochemistry and Physiology School of Pharmacy and Food SciencesUniversitat de BarcelonaBarcelonaSpain Laboratory of Computational Medicine Biostatistics UnitFaculty of MedicineAutonomous University of BarcelonaCampus BellaterraBarcelonaSpain
Olfactory receptors are crucial for detecting odors and play a vital role in our sense of smell,influencing behaviors from food choices to emotional *** receptors also contribute to our perception of flavor and have p... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Accuracy of two optical chlorophyll meters in predicting chemical composition and in vitro ruminal organic matter degradability of Brachiaria hybrid,Megathyrsus maximus, and Paspalum atratum
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Animal Nutrition 2017年 第1期3卷 67-76页
作者: Martin P.Hughes Victor Mlambo Cicero H.O.Lallo Nasreldin A.D.Basha Ignatius V.Nsahlai Paul G.A.Jennings department of food production Faculty of Food and AgricultureUniversity of the West Indies department of Animal Science School of Agricultural SciencesFaculty of AgricultureScience and TechnologyNorth-West University Open Tropical Forage-Animal production Laboratory Department of Food ProductionFaculty of Food and AgricultureUniversity of the West Indies department of Animal & Poultry Science School of AgriculturalEarth and Environmental SciencesCollege of AgricultureEngineering and ScienceUniversity of KwaZulu-Natal department of Animal Nutrition Faculty of Animal Production Shampat CampusUniversity of Khartoum MARJEN Consulting Group
The objective of this study was to determine the accuracy and reliability of 2 optical chlorophyll meters:FieldScout CM 1,000 NDVI and Yara N-Tester, in predicting neutral detergent fibre(NDF), acid detergent fibre(AD... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论