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检索条件"机构=Dalian Statute of Drug and Food examination"
1947 条 记 录,以下是71-80 订阅
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Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
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food Science and Human Wellness 2023年 第5期12卷 1772-1778页
作者: Jie Ding Chunyan Zhu Pengfei Jiang Libo Qi Na Sun Songyi Lin National Engineering Research Center of Seafood School of Food Science and TechnologyDalian Polytechnic UniversityDalian 116034China Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic UniversityDalian 116034China Ganzhou Quanbiao Biological Technology Co. Ltd.Ganzhou 341100China
Enzymatic hydrolysis,isolation,and purification might make a great deal of difference in antioxidant activity and antigenicity of peptide *** study aimed to isolate and purify antioxidant peptide components from Antar... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Synthesis and evaluation of monoclonal antibody against Plasmodium falciparum merozoite surface antigen 2
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Asian Pacific Journal of Tropical Medicine 2013年 第10期6卷 798-803页
作者: Afra Khosravi Eghbaleh Asadollahy Sobhan Ghafourian Nourkhoda Sadeghifard Reza Mohebi Immunology Department Faculty of MedicineIlam University of Medical Sciences food and drug Department Food and Drug DeputyIlam University of Medical Sciences Clinical Microbiology research Centre Ilam University of Medical Sciences
Objective:To assess the quality of expressed MSP-2 and also to confirm the immune response against different domains of these ***:Mice were immunized with a schizont extract to stimulate the immune system to make anti... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Solvothermal Syntheses,Crystal Structures,and Luminescent Properties of Three Coordination Polymers Derived from Semirigid 3-(Carboxymethyl)benzonic Acid and Dipyridyl Coligands
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Chinese Journal of Structural Chemistry 2017年 第9期36卷 1502-1510页
作者: 尹卫东 李桂连 辛凌云 李晓玲 马录芳 刘广臻 School of food and drug Luoyang Normal University College of Chemistry and Chemical Engineering Luoyang Normal University
Three coordination polymers, namely, {[Zn(cmba)(bpp)]×H2O}n(1), {[Zn(cmba)(bpa)1.5]×2.25H2O}n(2) and {[Cd(cmba)(bpa)(H2O)]×H2O}n(3)(H2cmba = 3-(carboxymethyl)benzonic acid, bpp = 1,3-bis(4-p... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Construction of a New Two-fold Interpenetrated Three-dimensional Cobalt(Ⅱ)Coordination Polymer Based on 2,5-Thiophenedicarboxylic Acid and Bis(imidazol-1-yl)methane
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Chinese Journal of Structural Chemistry 2018年 第7期37卷 1133-1138页
作者: 薛丽平 崔佳佳 张婷 高越 姚佳昕 College of food and drug Luoyang Normal University College of Chemistry and Chemical Engineering Luoyang Normal University
A cobalt coordination polymer, {[Co2(tdc)2(bimm)2]·(3 DMF)}n, was synthesized based on 2,5-thiophenedicarboxylic acid(H2 tdc) and bis(imidazol-1-yl)methane(bimm) mixed ligands. The asymmetric unit of the ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Enumeration,Genetic Characterization and Antimicrobial Susceptibility of Lactobacillus and Streptococcus Isolates from Retail Yoghurt in Beijing,China
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Biomedical and Environmental Sciences 2014年 第9期27卷 740-748页
作者: DONG Yin Ping CHEN Qian CUI Sheng Hui LI Feng Qin Key Laboratory of food Safety Risk Assessment Ministry of HealthChina National Centre for Food Safety Risk Assessment Beijing Centre for Disease Control and Prevention National Institute for food and drug Control
Lactic acid bacteria (LAB) are widely used in food industries. Correct identification and safety evaluation of these bacteria at the species even strain level should take considerations into account. In this study, ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
The safety perspective of probiotic and non-probiotic yoghurts:a review
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food Quality and Safety 2019年 第1期3卷 9-14页
作者: Aziz Homayouni Rad Mina Javadi Hossein Samadi Kafil Haniyeh Rasouli Pirouzian Mahsa Khaleghi Department of food Science and Technology Faculty of Nutrition and Food Sciences drug Applied Research Center Tabriz University of Medical SciencesIran
Objectives:Milk and dairy products could be contaminated via various bacteria and *** have demonstrated that the contamination in traditionally yoghurt was higher than industrially processed *** milk with neutral pH a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Application of liquid pre-column capillary electrophoresis technique to the study of interaction between drug enantiomers and human serum albumin
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Science China Chemistry 1999年 第6期42卷 617-623页
作者: 丁永生 朱晓蜂 林炳承 dalian Maritime University Dalian China dalian Institute of Chemical Physics Chinese Academy of Sciences Dalian China
Based on the chiral separation of several basic drugs, dimetindene, tetryzoline, theodrenaline and verapamil, the liquid pre-column capillary electrophoresis (LPC-CE) technique was established. It was used to determin... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Tilapia Head Glycolipid Alleviates Indomethacin-Induced Gastric Ulcer via Regulating Oxidative Stress and Inflammation Through COX/PGE2 Signaling Pathway in Adult Rats
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Journal of Ocean University of China 2024年 第3期23卷 743-754页
作者: WANG Bohui WU Haixing SHAO Mingyang JIANG Mengqi SU Ruiheng GAO Xia XIA Guanghua SHI Haohao SHEN Xuanri Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea College of Food Science and TechnologyHainan UniversityHaikou 570228China Collaborative Innovation Center of Marine food Deep Processing Dalian Polytechnic UniversityDalian 116000China College of food and Engineering Hainan Tropical Ocean UniversitySanya 572022China
The aim of this experiment was to investigate the ameliorative effect and molecular mechanism of tilapia head glycolipid(TH-GL)on indomethacin(IDM)-induced gastric ulcer in male Sprague Dawley(SD)*** gastric ulcer mod... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
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food Science and Human Wellness 2021年 第1期10卷 32-37页
作者: Maolin Tu Xinyu Qiao Cong Wang Hanxiong Liu Shuzhen Cheng Zhe Xu Ming Du School of food Science and Technology National Engineering Research Center of SeafoodCollaborative Innovation Center of Seafood Deep ProcessingDalian Polytechnic UniversityDalian 116034China
There is no study on food-derived peptide with both anticoagulant and angiotensin I-converting enzyme inhibitory (ACEI) activities yet. In this work, the anticoagulant and ACEI activities of the casein hydrolysates re... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Structural characterization of calcium glycinate,magnesium glycinate and zinc glycinate
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Journal of Innovative Optical Health Sciences 2017年 第3期10卷 24-33页
作者: Li-Hui Yin Xu-Ping Liu Lu-Yao Yi Jin Wang Ya-Jun Zhang Yu-Fei Feng National Institutes for food and drug Control Beijing 100050 P.R.China JiangXi Provincial Institute for drug Control Nanchang 330029 P.R.China
Metal glycinate chelates are formed by glycine and metal compounds through chemical *** glycinate,magnesium glycinate and zinc glycinate are kinds of new-type and ideal nutrient supplements,which have satisfactory phy... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论