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检索条件"机构=College of Food Science and Technology, Hunan Agricultural University"
15348 条 记 录,以下是31-40 订阅
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Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC
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food science and Human Wellness 2024年 第3期13卷 1602-1607页
作者: Yisheng Chen Xingjun Xi college of food science and Engineering Shanxi Agricultural UniversityTaigu 030801China Insitute of food Nutrition and Safety Shanxi Agricultural UniversityTaiyuan 030031China Institute of agricultural food Standardization China National Institute of StandardizationBeijing 100191China
As a widely used food preservative,methyl paraben was experimentally evidenced with serious hormonelike adverse ***,a high performance thin-layer chromatography platformed bioluminescent bioautography and image analys... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Lactobacillus plantarum J26 alleviates alcohol-induced oxidative liver injury by regulating the Nrf2 signaling pathway
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food science and Human Wellness 2024年 第4期13卷 2068-2078页
作者: Hongxuan Li Shasha Cheng Yuhong Wang Yilin Sun Jiaxin Zhang Mingshuang Sun Chaoxin Man Yu Zhang Yujun Jiang Key Laboratory of Dairy science Ministry of EducationCollege of Food Science and EngineeringNortheast Agricultural UniversityHarbin 150030China
Oxidative stress is one of the main ways to cause alcohol-induced liver injury,and alcoholic liver disease(ALD)has been a common health problem *** acid bacteria(LAB)is also considered as a potential treatment to alle... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols
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food science and Human Wellness 2024年 第4期13卷 1943-1950页
作者: Hualu Zhou Bingjing Zheng David Julian McClements Department of food science and technology College of Agricultural and Environmental SciencesUniversity of GeorgiaGriffinGA 30223USA Biopolymers and Colloids Laboratory Department of Food ScienceUniversity of MassachusettsAmherstMA 01003USA Department of food science&Bioengineering Zhejiang Gongshang UniversityHangzhou 310018China
Simple but effective methods are required to incorporate multiple bioactive polyphenols into delivery systems to increase their dispersibility,stability and *** developed and tested three p Hdriven protocols for creat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage
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food science and Human Wellness 2024年
作者: Xiaohua Liu Binjing Zhou Jin Song Kang Tu Jing Peng Weijie Lan Jing Xu Jie Wu Juqing Wu Leiqing Pan School of food and Biological Engineering, Bengbu university college of food science and technology, Nanjing agricultural university college of Artificial Intelligence, Nanjing agricultural university
In this work, one-step growth models using hyperspectral imaging (HSI) (400–1 000) nm were successfully developed in order to estimate the microbial loads, minimum growth temperature (Tmin) and maximum specific gro...
来源: 同方期刊数据库 同方期刊数据库 评论
Dietary sodium acetate and sodium butyrate improve high-carbohydrate diet utilization by regulating gut microbiota, liver lipid metabolism, oxidative stress, and inflammation in largemouth bass(Micropterus salmoides)
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Journal of Animal science and Biotechnology 2024年 第4期15卷 1704-1722页
作者: Qiao Liu Liangshun Cheng Maozhu Wang Lianfeng Shen Chengxian Zhang Jin Mu Yifan Hu Yihui Yang Kuo He Haoxiao Yan Liulan Zhao Song Yang college of Animal science and technology Sichuan Agricultural UniversityChengdu 611130SichuanChina
Background Adequate level of carbohydrates in aquafeeds help to conserve protein and reduce cost. However, studies have indicated that high-carbohydrate(HC) diet disrupt the homeostasis of the gut–liver axis in large... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light
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food science and Human Wellness 2024年 第2期13卷 1011-1017页
作者: Jingwen Wang Zhenzhen Ning Yifan Chen Xinglian Xu Huhu Wang Jiangsu Collaborative Innovation Center of Meat Production and Processing Quality and Safety ControlCollege of Food Science and TechnologyNanjing Agricultural UniversityNanjing 210095China
The aim of this study was to evaluate the factors influencing the inactivation effect of intense pulsed light(IPL)on Aeromonas salmonicida grown on chicken meat and skin,and to further develop prediction models of ***... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Extraction and evolution of grader’s bionic morphological feature line using shape structure behavior function model
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International Journal of agricultural and Biological Engineering 2024年 第2期17卷 74-84页
作者: Bin Qi Yubin Lan Xiaoming Sun He Zhu Yanhao Li Ke Lou college of agricultural Engineering and food science Shandong University of TechnologyZibo 255049ShandongChina Shandong Provincial Engineering technology Research Center for agricultural Aviation Intelligent Equipment Zibo 255049China
To improve the innovation of agricultural machinery product styling,this paper proposes a shape structure behavior function(SSBF)model suitable for the industrial design *** feature line evolution method combining sha... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Could natural phytochemicals be used to reduce nitrogen excretion and excreta‑derived N_(2)O emissions from ruminants?
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Journal of Animal science and Biotechnology 2024年 第2期15卷 490-508页
作者: Yuchao Zhao Ming Liu Linshu Jiang Leluo Guan Beijing Key Laboratory of Dairy Cow Nutrition College of Animal Science and TechnologyBeijing University of AgricultureBeijing 102206China college of Animal science and technology China Agricultural UniversityBeijing 100193China Department of agricultural Food and Nutritional ScienceUniversity of AlbertaEdmontonAB T6G 2R3Canada
Ruminants play a critical role in our food system by converting plant biomass that humans cannot or choose not to consume into edible high-quality ***,ruminant excreta is a significant source of nitrous oxide(N_(2)O),... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A core-satellite self-assembled SERS aptasensor containing a“biological-silent region”Raman tag for the accurate and ultrasensitive detection of histamine
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food science and Human Wellness 2024年 第2期13卷 1029-1039页
作者: Chen Chen Yingfang Zhang Ximo Wang Xuguang Qiao Geoffrey I.N.Waterhouse Zhixiang Xu Key Laboratory of food Processing technology and Quality Control in Shandong Province College of Food Science and EngineeringShandong Agricultural UniversityTai’an 271018China School of Chemical sciences The University of AucklandAuckland 1142New Zealand
Herein,a novel interference-free surface-enhanced Raman spectroscopy(SERS)strategy based on magnetic nanoparticles(MNPs)and aptamer-driven assemblies was proposed for the ultrasensitive detection of histamine.A core-s... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Hydrogel-supported poly(L-lactic acid) and polystyrene microsphere-based three-dimensional culture systems for in vitro cell expansion
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Frontiers of Materials science 2024年 第2期18卷 129-137页
作者: Huaying Hao Lihong Sun Jiaxuan Chen Jun Liang State Key Laboratory of food Nutrition and Safety Tianjin University of Science&TechnologyTianjin 300457China college of Light Industry science and Engineering Tianjin University of Science&TechnologyTianjin 300457China college of food science and Engineering Tianjin University of Science&TechnologyTianjin 300457China
The in vitro expansion of stem cells is important for their application in different life science fields such as cellular tissue and organ *** objective of this paper was to achieve static cell culture in vitro throug... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论