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检索条件"机构=College of Biotechnology and Food Engineering"
7399 条 记 录,以下是1-10 订阅
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Unlocking the stable interface in aqueous zinc-ion battery with multifunctional xylose-based electrolyte additives
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Journal of Energy Chemistry 2025年 第1期100卷 770-778页
作者: Xiaoqin Li Jian Xiang Lu Qiu Xiaohan Chen Yinkun Zhao Yujue Wang Qu Yue Taotao Gao Wenlong Liu Dan Xiao Zhaoyu Jin Panpan Li Institute for Advanced Study Chengdu University School of Mechanical engineering Chengdu University college of food and Biological engineering Chengdu University Institute of Fundamental and Frontier Sciences University of Electronic Science and Technology of China college of Materials Science and engineering Sichuan University
The growth of dendrites and the side reactions occurring at the Zn anode pose significant challenges to the commercialization of aqueous Zn-ion batteries(AZIBs). These challenges arise from the inherent conflict bet... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation
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食品科学 2025年 第1期46卷 131-141页
作者: SUN Yupeng CHEN Ying SHANG Qingwen GUO Yanyin ZHANG Yuxiao WANG Yunqiao XUE Qingyue college of Agricultural engineering and food Science Shandong University of TechnologyZibo 255049China Zichuan District Agricultural and Rural Affairs Service Center Zibo 255049China
To determine the effects of preharvest arginine spraying on the nutritional level of broccoli and the mechanism of action of arginine in improving the storage quality of broccoli,arginine spraying(5 mmol/L)was conduct... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of Lanthanum on Liquid Culture and Contents of Amino Acids ofNostoc Commune Flagelliforme Cells
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Journal of Rare Earths 1999年 第4期17卷 298-302页
作者: 刘世名 梁世中 college of food engineering and biotechnology South China University of Technology Guangzhou 510641 China
The effects of La(NO3)(3) on the liquid culture and the contents of amino acids of Nostoc commune flagelliforme cells were studied. It is indicated from the experimental results that the growth of Nostoc commune flage... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Studies on the Adsorption of Amino Methylene Phosphonic Acid Resin for Holmium(Ⅲ)
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Journal of Rare Earths 2003年 第6期21卷 613-617页
作者: 吴香梅 熊春华 姚彩萍 Department of Chemistry Lishui Teachers College college of food Science Biotechnology and Environmental Engineering Hangzhou University of Commerce
The adsorption behavior and mechanism of a novel chelate resin, amino methylene phosphonic acid resin (APAR) for Ho(Ⅲ) were investigated. The statically saturated adsorption capacity is 258 mg·g^(-1) resin at 298 K ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Changes in endogenous hormone levels and redox status during enhanced adventitious rooting by rare earth element neodymium of Dendrobium densiflorum shoot cuttings
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Journal of Rare Earths 2008年 第6期26卷 869-874页
作者: 罗建平 张竞成 王瑛 School of biotechnology and food engineering Hefei University of Technology
The effects of neodymium nitrate (Nd^3+) on the adventitious rooting of Dendrobium densiflorum shoot cuttings were studied. The addition of Nd^3+ (5 μmol/L) to culture medium significantly increased rooting fre... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Novel microbial fuel cell design to operate with different wastewaters simultaneously
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Journal of Environmental Sciences 2016年 第4期28卷 105-111页
作者: Abhilasha Singh Mathuriya Department of biotechnology Anand Engineering College
A novel single cathode chamber and multiple anode chamber microbial fuel cell design(MAC-MFC)was developed by incorporating multiple anode chambers into a single unit and its performance was *** 60 days of operation... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage
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Journal of Integrative Agriculture 2019年 第11期18卷 2514-2520页
作者: Maratab Ali LIU Meng-meng WANG Zhen-e LI Sheng-e JIANG Tian-jia ZHENG Xiao-lin college of food Science and biotechnology Zhejiang Gongshang University
The kiwifruit trees(Actinidia deliciosa ***)were sprayed with 5 mmol L-1 oxalic acid(OA)or water(as control)at 130,137 or 144 d after full-blossom,and then the fruit were harvested at commercial maturity and stored at... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
In-silico Prediction of the Sweetness of Aspartame Analogues from QSPR Analysis
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Chinese Journal of Structural Chemistry 2018年 第11期37卷 1689-1702页
作者: 陈可先 沈茜茜 沈诗祎 周夏陶 李祖光 陈忠秀 School of food Science and biotechnology Zhejiang Gongshang University college of Chemical engineering Zhejiang University of Technology
The extensive utilization of the low-energy dipeptide sweetener aspartame in foods leads to various studies on searching for new sweeteners in series. However, the real mechanistic cause of their sweetness power is st... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Adsorption of Macroporous Phosphonic Acid Resin for Nickel
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Journal of Wuhan University of Technology(Materials Science) 2005年 第4期20卷 16-19页
作者: 熊春华 college of food Science Biotechnology and Enviromental Engineering Zhejiang Gongshang University Hangzhou 310035 China
Tje adsorption bchavior and mechanism of a novel chelate resin,macroporous phosphonic acid resin(PAR)for Ni(Ⅱ)were *** stotically saturated adsorption capacity is 64.3mg·g^-1 resin at 298K in HAc-NaAc *** Ni(Ⅱ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Adsorption and desorption properties of D318 resin for Cr(Ⅵ)
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Journal of Central South University 2009年 第3期16卷 405-409页
作者: 舒增年 熊春华 Department of Chemistry Lishui University college of food Science Biotechnology and Environmental EngineeringZhejiang Gongshang University
The adsorption capability of D318 resin for Cr(Ⅵ) was investigated by chemistry analysis. Experimental results show that D318 resin has the best adsorption ability for Cr(Ⅵ) at pH=3.16 in HAc-NaAc medium. The st... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论