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检索条件"机构=Center of Planetary Health and Food Security"
515 条 记 录,以下是1-10 订阅
排序:
Transcriptional Regulation of Expression of the Maize Aldehyde Dehydrogenase 7 Gene (ZmALDH7B6) in Response to Abiotic Stresses
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Journal of Integrative Agriculture 2014年 第9期13卷 1900-1908页
作者: AN Xia DUAN Feng-ying GUO Song CHEN Fan-jun YUAN Li-xing GU Ri-liang Department of Plant Nutrition Center for ResourcesEnvironment and Food SecurityChina Agricultural University
Aldehyde dehydrogenases(ALDHs) represent a large protein family, which includes several members that catalyze the oxidation of an aldehyde to its corresponding carboxylic acid in plants. Genes encoding members of th... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Effects of slab geometry and obliquity on the interplate thermal regime associated with the subduction of three-dimensionally curved oceanic plates
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Geoscience Frontiers 2015年 第1期6卷 61-78页
作者: Yingfeng Ji Shoichi Yoshioka Research center for Urban Safety and security Kobe University Department of Earth and planetary Science Graduate School of ScienceKobe University
We investigated the relationships among slab geometry, obliquity, and the thermal regime associated with the subduction of oceanic plates using a three-dimensional (3D) parallelepiped thermal convection model. Vario... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Inorganic arsenic contamination of rice from Chinese major rice-producing areas and exposure assessment in Chinese population
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Science China Chemistry 2015年 第12期58卷 1898-1905页
作者: Xiaowei Li Ke Xie Bing Yue Yunyun Gong Yi Shao Xiaohong Shang Yongning Wu Key Laboratory of food Safety Risk Assessment Ministry of Health China National center for food Safety Risk Assessment  3. food Science and Engineering Department Wuhan Polytechnic University  4. Institute for Global Food Security School of Biological Sciences Queen's University of Belfast
This study examined the total arsenic(Ast) and inorganic arsenic(Asi) content in the main rice growing area of China. The results were compared with other countries and then used for dietary exposure assessment. A tot... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Cyanidin-3-O-galactoside and Blueberry Extracts Supplementation Improves Spatial Memory and Regulates Hippocampal ERK Expression in Senescence-accelerated Mice
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Biomedical and Environmental Sciences 2014年 第3期27卷 186-196页
作者: TAN Long YANG Hong Peng PANG Wei LU Hao HU Yan Dan LI Jing LU Shi Jun ZHANG Wan Qi JIANG Yu Gang Department of Nutrition and food security School of Public HealthTianjin Medical University Department of Nutrition and food Science Institute of Health and Environmental MedicineAcademy of Military Medical Sciences Tianjin Agricultural College center for Disease Control and Prevention PLA Chengdu Military Area Command
Objective To investigate whether the antioxidation and the regulation on the Extracellular Regulated Protein Kinases (ERK) signaling pathway are involved in the protective effects of blueberry on central nervous sys... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Technical and environmental efficiency of hog production in China—A stochastic frontier production function analysis
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Journal of Integrative Agriculture 2015年 第6期14卷 1069-1080页
作者: ZHOU Ying-heng ZHANG Xiao-heng TIAN Xu GENG Xian-hui ZHANG Peng YAN Bin-jian College of Economics and Management Nanjing Agricultural University China center for food security Studies Nanjing Agricultural University
This article analyses the technical and environmental efficiency of hog production in China using data from the China Agricultural Product Cost-Benefit Compilation(NDRC 2005–2013) and the First National Census of P... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
China's meat and grain imports during 2000–2012 and beyond: A comparative perspective
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Journal of Integrative Agriculture 2015年 第6期14卷 1101-1114页
作者: YU Wu-sheng CAO Li-juan Department of food and Resource Economics University of Copenhagen College of Economics and Management Nanjing Agricultural University China center for food security Research Nanjing Agricultural Universtiy
This paper provides a review on China's meat trade for the 2000–2012 period and discusses its future development, with reference to China's grain trade. With marginal decreases in meat exports and slight increases ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Varietal Differences in Plant Growth, Phosphorus Uptake and Yield Formation in Two Maize Inbred Lines Grown Under Field Conditions
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Journal of Integrative Agriculture 2012年 第10期11卷 1738-1743页
作者: CHEN Fan-jun LIU Xiang-sheng MI Guo-hua Key Laboratory of Plant-Soil Interactions Ministry of Education/Center for Resources Environment and Food Security China Agricultural University
Selection for phosphorus (P)-efficient genotypes and investigation of physiological mechanisms for P-use efficiency in maize has mainly been conducted at the seedling stage under controlled greenhouse conditions. Fe... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Towards sustainable intensification of apple production in China—Yield gaps and nutrient use effi ciency in apple farming systems
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Journal of Integrative Agriculture 2016年 第4期15卷 716-725页
作者: WANG Na Joost Wolf ZHANG Fu-suo Plant Production Systems Department of Plant Sciences Wageningen University center for Resources Environment and Food Security China Agricultural University
China is in a dominant position in apple production globally with both the largest apple growing area and the largest export of fresh apple fruits. However, the annual productivity of China's apple is significantly l... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Responses of Aerobic Rice (Oryza sativa L.) to Iron Deficiency
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Journal of Integrative Agriculture 2012年 第6期11卷 938-945页
作者: SHI Rong-li HAO Hong-mei FAN Xiao-yun Md Rezaul Karim ZHANG Fu-SUO ZOU Chun-qin Key Laboratory of Plant-Soil Interaction Ministry of Education/Center for ResourcesEnvironment and Food SecurityDepartment of Plant NutritionChina Agricultural University
Aerobic rice has the advantage of saving water. Most published work has focused on improving its yield, while few reported on its micronutrient status. In fact, Fe deficiency is a common nutritional problem in the pro... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Genetic Improvement of Root Growth Contributes to Efficient Phosphorus Acquisition in maize (Zea mays L.)
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Journal of Integrative Agriculture 2013年 第6期12卷 1098-1111页
作者: ZHANG Yi-kai CHEN Fan-jun CHEN Xiao-chao LONG Li-zhi GAO Kun YUAN Li-xing ZHANG Fu-suo MI Guo-hua Laboratory of Plant-Soil Interactions Ministry of Education/Center for Resources Environment and Food Security College of Resources and Environmental Science China Agricultural University
Maize plants adapt to low phosphorus (P) stress by increasing root growth. It is of importance to know the extent to which genetic improvement of root growth can enhance P acquisiton. In the present study, the contr... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论