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检索条件"机构=Center for Food and Health Economic Research"
9088 条 记 录,以下是51-60 订阅
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Bifidobacterium longum subsp. infantis CCFM1269 promotes intestinal barrier and release of IFN-β through TLR4-TRIF dependent way in growing mice
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food Science and Human Wellness 2024年
作者: Mengfan Ding Bo Yang Bowen Li Haiqin Chen Renqiang Yu R.Paul Ross Catherine Stanton Shilong Jiang Jianxin Zhao Wei Chen State Key Laboratory of food Science and Resources, Jiangnan University Teagasc food research Centre Nutrition and Metabolism research Division, Innovation center, Heilongjiang Feihe Dairy Co., Ltd. Department of Neonatology, Wuxi Maternity and Child health Care Hospital, Affiliated Women's Hospital of Jiangnan University National Engineering research center for Functional food, Jiangnan University School of food Science and Technology, Jiangnan University PKUHSC-China Feihe Joint research Institute of Nutrition and healthy Lifespan Development International Joint research center for Probiotics & Gut health, Jiangnan University APC Microbiome Ireland, University College Cork
Bifidobacterium longum subsp. infantis is a commensal bacterium that predominates in the infant gut, playing a critical role in both preventing foreign infections and facilitating immune development. This study aimed...
来源: 同方期刊数据库 同方期刊数据库 评论
Sorghum Productivity and Its Farming Feasibility in Dryland Agriculture:Genotypic and Planting Distance Insights
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Phyton-International Journal of Experimental Botany 2024年 第5期93卷 1007-1021页
作者: Kristamtini Sugeng Widodo Heni Purwaningsih Arlyna Budi Pustika Setyorini Widyayanti Arif Muazam Arini Putri Hanifa Joko Triastono Dewi Sahara Heni Sulistyawati Purwaning Rahayu Pandu Laksono Diah Arina Fahmi Sutardi Joko Pramono Rachmiwati Yusuf research center for food Crops National Research and Innovation AgencyJl.Raya Bogor-JakartaCibinong Bogor16911Indonesia research center for Behavioral and Circular economics National Research and Innovation AgencyJl.Jend.Gatot Subroto No.10Jakarta12710Indonesia research center for food Technology and Processing National Research and Innovation AgencyJl.Jogja-Wonosari Km 31.5 GadingPlayenGunungkidulYogyakarta5586Indonesia research center for Horticultural and Estate Crops National Research and Innovation AgencyJl.Raya Jakarta-BogorCibinongKabupaten Bogor16915Indonesia
Sorghum(Sorghum bicolor ***)is an essential food crop for more than 750 million people in tropical and sub-tropical dry climates of Africa,India,and Latin *** domestic sorghum market in Indonesia is still limited to t... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
A Structural Measurement of the Valuation Effect of China's External Assets:Method and Application
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China & World Economy 2024年 第2期32卷 97-124页
作者: Guowei Cai Xiaowei Chen Xun Wang Lingnan College Sun Yat-sen UniversityChina China center for economic research National School of DevelopmentPeking UniversityChina
Existing research on the measurement of the valuation effect mainly follows the residual method proposed by Lane and Milesi-Ferretti(2001).This cannot be used to perform structural *** propose an aggregation approach ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Association of physical activity with risk of chronic kidney disease in China:A population-based cohort study
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Journal of Sport and health Science 2024年 第2期13卷 204-211页
作者: Kexiang Shi Yunqing Zhu Jun Lv Dianjianyi Sun Pei Pei Huaidong Du Yiping Chen Ling Yang Bing Han Rebecca Stevens Junshi Chen Zhengming Chen Liming Li Canqing Yu China Kadoorie Biobank collaborative group Department of Epidemiology&Biostatistics School of Public HealthPeking University Health Science CenterBeijing 100191China Peking University center for Public health and Epidemic Preparedness&Response Beijing 100191China Key Laboratory of Epidemiology of Major Diseases(Peking University) Ministry of EducationBeijing 100191China Clinical Trial Service Unit&Epidemiological Studies Unit(CTSU) Nuffield Department of Population HealthUniversity of OxfordOxford OX37LFUK Medical research Council Population health research Unit at the University of Oxford Oxford OX37LFUK NCDs Prevention and Control Department Henan Center for Disease Control and PreventionZhengzhou 450016China China National center for food Safety Risk Assessment Beijing 100022China 不详
Background:Information on the association between physical activity(PA)and the risk of chronic kidney disease(CKD)is *** aimed to explore the associations of total,domain-specific,and intensity-specific PA with CKD an... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
New insights into protein–polysaccharide complex coacervation:Dynamics,molecular parameters,and applications
Aggregate
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Aggregate 2024年 第1期5卷 148-166页
作者: Jiabao Zheng Paul Van der Meeren Weizheng Sun School of food Science and Engineering South China University of TechnologyGuangzhouChina Department of Green Chemistry and Technology Faculty of Bioscience EngineeringGhent UniversityGhentBelgium Overseas Expertise Introduction center for Discipline Innovation of food Nutrition and Human health(111 center) GuangzhouChina
For more than a decade,the discovery of liquid–liquid phase separation within living organisms has prompted colloid scientists to understand the connection between coacervate functionality,phase behavior,and dynamics... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Albumen/Gelatin Bio-Inks Preparation in 3D Bio-Printing for in situ Tissue Culture of Cultured Meat
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food Science and Human Wellness 2024年
作者: Xiang Guo Feng Yang Yu Qi Yingying Li Shouwei Wang Baohua Kong China Meat research center College of food Science, Northeast Agricultural University
3D bio-printing is an emerging tissue engineering technology, and its printing parameters have been upgraded to enable in-depth application in cell-cultured meat. However, excellent printable and edible bio-inks for...
来源: 同方期刊数据库 同方期刊数据库 评论
Anti-biofilm and anti-virulence potential of cell free supernatant of Akkermansia muciniphila against Salmonella
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food Science and Human Wellness 2024年 第5期13卷 2677-2689页
作者: Jiaxiu Liu Wenxiu Zhu Huanhuan Liu Xiaomeng Ren Ningbo Qin Xiaodong Xia National Engineering research center of Seafood School of Food Science and TechnologyDalian Polytechnic UniversityDalian 116034China
Akkermansia muciniphila is one of the commensals residing within the mammalian gut and co-evolving with the *** studies have demonstrated the benefits of *** in ameliorating metabolic disorders,while little is known a... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Conservation genomics provides insights into genetic resilience and adaptation of the endangered Chinese hazelnut, Corylus chinensis
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Plant Diversity 2024年 第3期46卷 294-308页
作者: Zhen Yang Lisong Liang Weibo Xiang Lujun Wang Qinghua Ma Zhaoshan Wang Key Laboratory of Tree Breeding and Cultivation National Forestry and Grassland AdministrationResearch Institute of ForestryChinese Academy of ForestryBeijing 100091China National Engineering research center of Eco-Environment Protection for Yangtze River economic Belt China Three Gorges CorporationBeijing 100083China Rare Plants research Institute of Yangtze River China Three Gorges CorporationYichang 443133China research Institute of economic Forest Cultivation and Processing Anhui Academy of ForestryHefei 230031China
Global climate change has increased concerns regarding biodiversity ***,many key conservation issues still required further research,including demographic history,deleterious mutation load,adaptive evolution,and putat... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Influence of preheating treatments on cyanide content, nutritional composition, physicochemical properties, color and oxidative stability of flaxseed meal
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中国油脂 2024年
作者: ZHOU Junzhuo CHU Pengfei DONG Guimei PEI Xuechen HUANG Jiaqian ZHENG Rui YIN Fawen ZHOU Dayong SKL of Marine food Processing & Safety Control, National Engineering research center of Seafood, Collaborative Innovation center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine food Science and Technology, School of food Science and Technology, Dalian Polytechnic University
This study aimed to investigate the effects of different preheating treatments (steaming, roasting and microwave) of flaxseed on cyanide content, nutritional composition, physicochemical properties, color and ox...
来源: 同方期刊数据库 同方期刊数据库 评论
Expression and Characterization of a Novelλ-Carrageenase Cgl150A_Wa from Wenyingzhuangia aestuarii
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Journal of Ocean University of China 2024年 第1期23卷 209-215页
作者: SUN Yuhao CAO Siqi ZHANG Yuying XUE Changhu XIAO Hang CHANG Yaoguang College of food Science and Engineering Ocean University of ChinaQingdao 266003China Marine Life research center Laoshan National LaboratoryQingdao 266237China Department of food Science University of Massachusetts AmherstMA 01003United States
λ-Carrageenan is a highly sulfated polysaccharide alternating of 1,4-O-α-D-galactopyranose-2,6-sulfate(D2S,6S)and 1,3-O-β-D-galactopyranose-2-sulfate(G2S).λ-Carrageenases are desirable tools forλ-carrageenan *** ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论