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检索条件"机构=CEISAM"
5 条 记 录,以下是1-10 订阅
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Analyzing excited-state processes and optical signatures of a ratiomeric fluorine anion sensor: a quantum look
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Science China Chemistry 2014年 第10期57卷 1363-1368页
作者: LAURENT Adèle D. JACQUEMIN Denis ceisam UMR CNRS 6230 BP 92208 Universitè de Nantes 2 Rue de la Houssinière44322 Nantes Cedex 3 France Institut Universitaire de France 103 bd St Michel75005 Paris Cedex 5 France
Recently, the spectroscopic signatures of a benzoselenadiazole derivative have been investigated in the framework of designing a new ratiometric fluoride sensor(Saravanan et al., Org Lett, 2014, 16: 354–357). It was ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
A fully bio-sourced adsorbent of heavy metals in water fabricated by immobilization of quinine on cellulose paper
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Journal of Environmental Sciences 2019年 第10期31卷 174-183页
作者: Ehu C.Aka Medy C.Nongbe Tchirioua Ekou Lynda Ekou Vincent Coeffard Francois-Xavier Felpin Universite de Nantes CNRS UMR 6230CEISAM2 rue de la Houssinière44322 Nantes Cedex 3France Universite Nangui Abrogoua Laboratoire de Thermodynamique et de Physico-Chimie du Milieu02 BP 801 Abidjan 02Cote d'lvoire
The fabrication of a fully bio-sourced adsorbent of Cd(Ⅱ)by covalent immobilization of quinine on cellulose paper is *** double bond of commercially available quinine was converted to a terminal alkyne function which... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Quantitative Measurement of the Chemical Composition of Fatty Acid of Cocoa Butter and the Isotopic Content of Glycerol Contained in Cocoa Butter by the NMR 13C from the INEPT Sequence and Characterization of the Geographical Origin of the Cocoa
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American Journal of Analytical Chemistry 2022年 第3期13卷 79-95页
作者: Didier Diomandé Tiemoko Touré Dro Jacques Sagne Akpa Silvestre Virginie Illa Tea Gérald S. Remaud Laboratoire de Constitution et Réaction de la Matière de l’Université Félix Houphouë t-Boigny Abidjan C&ocirc te d’Ivoire Chimie et Interdisciplinarité Synthèse Analyse Modélisation (CEISAM) Nantes France Laboratoire des Sciences de la Matière de l’Environnement et de l’énergie Solaire Université Félix Houphou&euml t-Boigny Abidjan C&ocirc te d’Ivoire
The determination of the chemical composition of cocoa butter and the isotopic contents of the carbons (C-2, C-1 and C-3) of the glycerol contained in the cocoa butter were measured by the NMR-13C from the INEPT seque... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Anticancer Activities and QSAR Study of Novel Agents with a Chemical Profile of Benzimidazolyl-Retrochalcone
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Open Journal of Medicinal Chemistry 2020年 第3期10卷 113-127页
作者: Ouattara Mahama Koné Aboudramane Koné Soleymane Collet Sylvain Diomandé Sekou Sissouma Drissa Department of Therapeutic Chemistry and Organic Chemistry UFR SPB FHB University Abidjan C&#244 te d’Ivoire Department of Chemistry UFR Environment Jean LorougnonGuédé University Daloa C&#244 te d’Ivoire Laboratory of Organic Chemistry and Natural Substances UFR SSMT FHB University Abidjan C&#244 te d’Ivoire Chemistry and Interdisciplinarity: Synthesis Analysis Modelling (CEISAM) University of Nantes Nantes France
The present pharmacochemical and modelling work focused on a benzimidazolyl-chalcone series. These previously synthesized compounds were evaluated in vitro for their anticancer activities against a panel of seven huma... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Use of the <sup>13</sup>C/<sup>12</sup>C, <sup>15</sup>N/<sup>14</sup>N and <sup>18</sup>O/<sup>16</sup>O Isotopic Ratios of Theobromine and Caffeine in the Characterization of Geographic Origin
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American Journal of Analytical Chemistry 2021年 第4期12卷 87-95页
作者: Didier Diomandé Adjon Kouassi Jacques Sagne Akpa Ingrid Antheaume Maë l Leroux Illa Tea Gérald S. Remaud Laboratoire de Constitution et Réaction de la Matière (LCRM) UFR SSMT Université Félix Houphou&euml t Boigny Abidjan C&ocirc te d’Ivoire Elucidation of Biosynthesis by Isotopic Spectrometry (EBSI) Group CEISAM University of Nantes-CNRS UMR6230 Nantes France Laboratory of Environmental Sciences and Technology (LSTE) Jean Lorougnon Guédé University Daloa C&ocirc te d’Ivoire
The aim of this work is to characterize the geographical origin of cocoa beans and coffee beans. This study aims to contribute to the traceability of raw materials in order to fight against falsification. For this pur... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论