咨询与建议

限定检索结果

文献类型

  • 4 篇 期刊文献
  • 1 篇 会议

馆藏范围

  • 5 篇 电子文献
  • 0 种 纸本馆藏

日期分布

学科分类号

  • 4 篇 工学
    • 2 篇 化学工程与技术
    • 1 篇 光学工程
    • 1 篇 计算机科学与技术...
    • 1 篇 食品科学与工程(可...
  • 2 篇 理学
    • 2 篇 化学
  • 1 篇 农学
    • 1 篇 园艺学

主题

  • 5 篇 wavelength selec...
  • 1 篇 non-destructive
  • 1 篇 external validat...
  • 1 篇 soluble solids c...
  • 1 篇 in-line detectio...
  • 1 篇 protein content
  • 1 篇 modeling
  • 1 篇 pomelo
  • 1 篇 vis-nirs
  • 1 篇 gannan navel ora...
  • 1 篇 mung bean
  • 1 篇 spectral pretrea...
  • 1 篇 visible and near...
  • 1 篇 ssc
  • 1 篇 classification
  • 1 篇 visible and near...
  • 1 篇 wdm and optoelec...
  • 1 篇 peanut
  • 1 篇 hyperspectral im...
  • 1 篇 model updating

机构

  • 2 篇 college of biosy...
  • 1 篇 school of mechat...
  • 1 篇 school of food s...
  • 1 篇 北京邮电大学
  • 1 篇 中科院半导体所
  • 1 篇 key laboratory o...
  • 1 篇 college of food ...

作者

  • 1 篇 huirong xu
  • 1 篇 yibin ying
  • 1 篇 zhiyuan gong
  • 1 篇 hailiang zhang
  • 1 篇 aiguo ouyang
  • 1 篇 jianmin zhou
  • 1 篇 yande liu
  • 1 篇 wang yijie
  • 1 篇 shuai wang
  • 1 篇 chuanqi xie
  • 1 篇 yong he
  • 1 篇 cheng junhu
  • 1 篇 xudong sun
  • 1 篇 hao tian

语言

  • 5 篇 英文
检索条件"主题词=wavelength selection"
5 条 记 录,以下是1-10 订阅
排序:
Modeling method for SSC prediction in pomelo using Vis-NIRS with wavelength selection and latent variable updating
收藏 引用
International Journal of Agricultural and Biological Engineering 2024年 第1期17卷 251-260页
作者: Hao Tian Shuai Wang Huirong Xu Yibin Ying College of Biosystems Engineering and Food Science Zhejiang UniversityHangzhou 310058China Key Laboratory of On-Site Processing Equipment for Agricultural Products Ministry of Agriculture and Rural AffairsHangzhou 310058China College of Food Science Shihezi UniversityShihezi 832003XinjiangChina
The aim of this study was in-line,rapid,and non-destructive detection for soluble solid content(SSC)in pomelos using visible and near-infrared spectroscopy(Vis-NIRS).However,the large size and thick rind of pomelo aff... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Spectral Pretreatment and wavelength selection for Soluble Solids Content in Gannan Navel Orange
Spectral Pretreatment and Wavelength Selection for Soluble S...
收藏 引用
作者: Xudong Sun Hailiang Zhang Zhiyuan Gong Aiguo Ouyang Jianmin Zhou Yande Liu School of Mechatronics Engineering East China Jiaotong University
The feasibility of using visible and near-infrared(Vis-NIR) spectroscopy with the fiber optic technique for a rapid measurement of soluble solids content(SSC) in intact Gannan navel orange was *** relationships betwee... 详细信息
来源: cnki会议 评论
A New wavelength Selective Photoreceiver
收藏 引用
Chinese Journal of Lasers 2000年 第5期9卷 51-55页
作者: LIU Kai HUANG Yongqing REN Xiaomin LI Jianxin GUO Wei (Optical Communication Center, Beijing University of Posts and Telecommunications, Beijing 100876, China)MA Xiaoyu KANG Xuejun LIAO Qiwei (Institute of Semiconductor, The Chinese Academy of 北京邮电大学 北京 中科院半导体所 北京
A new kind of wavelength selective photoreceiver is proposed. It was constructed by a Fabry Perot (F P) etalon filter and a resonant cavity enhanced (RCE) photodetector. The photoreceiver′s spectral response is deter... 详细信息
来源: 同方期刊数据库 同方期刊数据库 评论
Modeling for mung bean variety classification using visible and near-infrared hyperspectral imaging
收藏 引用
International Journal of Agricultural and Biological Engineering 2018年 第1期11卷 187-191页
作者: Chuanqi Xie Yong He College of Biosystems Engineering and Food Science Zhejiang UniversityHangzhou 310058China
This study was carried out to investigate the feasibility of using visible and near infrared hyperspectral imaging for the variety classification of mung *** hyperspectral images of mung beans were acquired in the wav... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Rapid and Non-destructive Prediction of Protein Content in Peanut Varieties Using Near-infrared Hyperspectral Imaging Method
收藏 引用
Grain & Oil Science and Technology 2018年 第1期1卷 40-43页
作者: WANG Yijie CHENG Junhu School of Food Science and Engineering South China University of Technology
This study was undertaken to investigate the feasibility of near-infrared(NIR) hyperspectral imaging(1 000–2 500 nm) for non-destructive and quantitative prediction of protein content in peanut kernels. Partial least... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论