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Pricing Game Model of wasted Clothing Recycling and Remanufacturing Based on Government Subsidy

Journal of Donghua University(English Edition) 2019年第1期36卷 46-51页

作者：王明敬庄梅玲刘晶 College of Fashion Design and Engineering Qingdao University

In the global environment of pursuing resource regeneration and green environmental protection, more and more wasted clothing need to be solved. In order to make full use of the wasted clothing and save land and soil resources, an idea of wasted clothing's recycling and remanufacturing is put forward. In the new idea a pricing game model is established basing on Stacklberg differential game theory between traditional and remanufactured clothing. In this model, the differences in consumers' willingness to pay and the government's subsidies are considered. Government's optimal subsidy are obtained which ensure not only the interests of manufacturers but also environmental reputation and maximum social benefits. The study is helpful to push the wasted clothing's recycling and remanufacturing plan. It makes some index more precise quantification as government's subsidy, manufacturers and the social benefits. Government and manufactures can make the detailed cooperation plan reference to it.

关键词： wasted clothing recycling and remanufacturing pricing game model government subsidy Stacklberg differential game theory

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Fermenting Saudi wasted Dates by Using <i>Lactobacillus casei</i>(ATCC 393), <i>Acidophilus</i>(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid

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Open Journal of Applied Sciences 2018年第4期8卷 150-157页

作者： Mahmoud H. Bushara Fahad Alkoaik Ahmed Abasaeed Ronnel Fulleros Department of Agricultural Engineering College of Food and Agriculture Sciences King Saud University Riyadh Kingdom of Saudi Arabia Department of Agricultural and Biological Engineering Faculty of Engineering University of Khartoum Khartoum Sudan Department of Chemical Engineering College of Engineering King Saud University Riyadh Kingdom of Saudi Arabia

The Kingdom of Saudi Arabia produces over one million metric tons annually, which returns a 20% of wasted dates annually. Lactic acid and its derivatives are widely used in food, pharmaceutical and textile industries. There has been an increase in lactic acid production because it is used as a raw material to produce polylactic acid, a polymer that is used as a special medical and environmental friendly biodegradable plastic. This study aimed to use wasted dates to produce lactic acid by single culture Lactobacillus casei (ATCC 393), Lactobacillus acidophilus (CICC 6088) and the mixed culture using batch fermentation. The investigation results showed that the maximum concentration of lactic acid for ATCC 393, CICC 6088 and the mixed culture are 87, 84 and 84 g/l respectively. For single CICC 6088 and the mixed culture, the total percentage of glucose and fructose utilized was found to be 100%;76%, respectively, whereas in the case of the single culture ATCC 393, the total percentage of glucose and fructose were 100% and 72%, respectively. With regard to lactic acid concentration, and sugar consumption, the results revealed that the single culture ATCC 393 produced the optimum lactic acid of 87 g/l for 48 hr with initial sugar concentration of 90 g/l.

关键词： Lactic Acid Culture Lactobacillus wasted Dates and Fermentation

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Surfactant-Enhanced Washing of Soils Contaminated with wasted-Automotive Oils and the Quality of the Produced Wastewater

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Journal of Environmental Protection 2013年第12期4卷 1495-1501页

作者： Montserrat Zacarias-Salinas Mabel Vaca Miguel A. Flores Erick R. Bandala Luis G. Torres Departamento de Ingeniería Civil y Ambiental Escuela de Ingeniería Universidad de las Américas-Puebla. Sta. Catarina Mártir Cholula Puebla México Laboratorio de Calidad de Agua y Residuos Universidad Autónoma Metropolitana-Unidad Azcapotzalco México UPIBI-Instituto Politécnico Nacional. Av. Acueducto s.n. Colonia Barrio la Laguna Ticomán. México DF México

An old automotive industrial site located at Mexico City with many years of operation and contaminated with heavy oil hydrocarbons, particularly spent oils, was assessed for restoration using the surfactant enhanced soil washing (SESW) process. The main goal of this study was to characterize the contaminated soil in terms of TPHs, BTEX, PAHs, and metals contents as well as microbiologically (total heterotrophs and specific degrading microorganisms). We also aimed to determine the surfactant type and concentration to be used in the SESW process for the automotive waste oil contaminated soil. At the end, sixteen kg of contaminated soil were washed and the produced wastewater (approximately 40 L) was characterized in terms of COD, BOD;solids, and other physico-chemical parameters. The soil contained about 14,000 mg of TPH/kg soil (heavy fraction), 0.13 mg/kg of benzo (k) fluoranthene and 0.07 mg/kg of benzo (a) pyrene as well as traces of some metals. Metals concentrations were always under the maximum concentration levels suggested by Mexican regulations. 15 different surfactants were used to identify the one with the capability to achieve the highest TPH removal. Surfactants included 5 anionics, 2 zwitterionic, 5 nonionics and 3 natural gums. Sulfopon 30 at a concentration of 0.5% offered the best surfactant performance. The TPH removals employing the different surfactants were in the range from 38% to 68%, in comparison to the soil washing with water (10% of TPH removal). Once the surfactant was selected, 70 kg of soil were washed and the resulting water contained approximately 1300 mg/L of COD, 385 mg/L of BOD (BOD/COD = 0.29), 122 mg/L of MBAS, and 212 mg/L of oil and greases, among other contaminants.

关键词： wasted Automotive Oils Surfactants Soil Washing Waste Water

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The Effects of Different Feeding Practices on the Nutritional Status of Infants below 12 Months Old in the Kumba 1 Sub-Division

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Food and Nutrition Sciences 2024年第5期15卷 336-350页

作者： Gillian Nkeudem Asoba Fidelis Sameh Ebong Samuel Metuge Etchu Kaptai Tabe Teh Rene Ning Sumbele Irene Ngole Department of Social Economy and Family Management Higher Technical Teachers&#8217 Training College University of Buea Kumba Cameroon Department of Zoology and Animal Physiology Faculty of Science University of Buea Buea Cameroon

Appropriate feeding practices are important during infancy for good health, growth and development of infants and children. WHO revised its earlier recommendation of Exclusive Breastfeeding (EBF) of infants from 4 to 6 months of age to EBF until about 6 months of age, with the addition of complementary foods thereafter. This recommendation confirms that breast milk alone is sufficient to meet infants’ nutritional requirements for the first 6 months of life. The main objective of this study was to investigate the effect of various feeding practices on the Nutritional status of infants 0 - 12-month-old in the Kumba 1 Sub-Division. A descriptive cross-sectional study was conducted from December 2019 to August 2020. A total of 341 nursing mothers and their infants 0 - 12 months of age were recruited. Socio-demographic factors and the different feeding habits of the children were assessed using a semi-structured questionnaire. Nutritional status was assessed using anthropometric measurements. The overall proportion of infants who exclusively breastfed for 6 months was 69.2% and those who were mix-fed were 30.8% in the study area. The overall prevalence of malnutrition in the population was 61.0%. Among the malnourished children, 53.1% were underweight, 19.6% were wasted and 10.0% were stunted. Though not significant, the prevalence of wasting (21.0%) and underweight (58.3%) was higher among Mix-Fed (MF) children when compared to their EBF counterparts. Feeding practices affected the nutritional status of the infants. Underweight and wasting were observed among infants on Complementary Feeding (CF), although some exclusively breast-fed infants were stunted. Hence, nursing mothers should try as much as possible to practice EBF as recommended by WHO and can practice CF when the child is above six months.

关键词： Exclusive Breastfeeding Complementary Feeding Feeding Practices Infants Malnutrition Nutritional Status Underweight wasted Stunting

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