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Towards a Climate Service for the tea industry:A Collaborative Approach between the UK and China

Advances in Atmospheric Sciences 2024年第12期41卷 2289-2299页

作者： Stacey NEW Shaojuan LI Tongwen ZHAO Elisabeth THOMPSON Nicola BOWN Tim MITCHELL Amy WATERSON Jennifer H WEEKS Jing YANG Rosie OAKES Tianjun ZHOU Nicola GOLDING UK Met Office Exeter EX13PBUK Yunnan University of Finance and Economics Yunnan Key Laboratory for Plateau Mountain Land UseKunming 650021China University of Leeds LeedsLS29JTUK Beijing Normal University Beijing 100875China Institute of Atmospheric Physics Chinese Academy of SciencesBeijing 100029China College of Earth and Planetary Sciences University of Chinese Academy of SciencesBeijing 101408China

tea is an important global commodity,with important tea-growing regions spanning across South America,Africa,and Asia,and burgeoning smaller-scale and artisanal tea production in the UK and *** each of these regions,the quality and quantity of tea production,with their economic and social consequences,are highly sensitive to variations in the climate on both short-term weather,seasonal and climate change *** provision of tailored climate information in a timely and accessible manner through the development,delivery and use of climate services can help tea-farmers and other relevant stakeholders better understand the impacts of climate variability and climate change on decision-making and a range of adaptive *** paper presents an overview of the tea-CUP project(Co-developing Useful Predictions),a joint initiative between UK and Chinese partners,which aims to develop and implement solutions for improving robust ***-production principles are core,ensuring that the resultant climate services are usable and useful;users'needs are met through close engagement and joint research and *** paper also reports on the exchange of knowledge and experiences,such as between tea growers in China and the UK,which has resulted from this collaborative work,fostering global knowledge sharing,enriching understanding,and driving innovation by integrating diverse perspectives and expertise from different *** is an unintended but valuable side-effect of the collaborative approach taken and highlights the benefits of a highly relational and multidisciplinary approach to climate services development that will inform future work in the field.

关键词： climate services co-production tea industry knowledge exchange

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Inheritance,Innovation,Development and Intellectual Property Protection of tea industry in Wuling Mountain Area of Hubei Province

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Asian Agricultural Research 2022年第9期14卷 16-20,27页

作者： Min TIAN Zhiyang LIU Wanzhen XIONG Zhiguo SUN College of Education Hubei University of Science and TechnologyXianning 437100China Centre for Cultural Studies on Southern Hubei Province Hubei University of Science and TechnologyXianning 437100China

Wuling Mountain Area of Hubei Province is a key tea-producing area in China,and the tea industry is its agricultural pillar ***,this paper introduces the tea industry in Wuling Mountain ***,from traditional knowledge,biological genetic resources,new plant varieties,patents,geographical indications,trademarks,etc.,it studies the intellectual property resources of its tea ***,it analyzes main problems of its intellectual property protection and inheritance,innovation and *** also discusses the strategy of inheritance,innovation and high-quality development of the tea industry in this ethnic area in the context of the strategy of strengthening the country with intellectual property rights and the strategy of rural ***,it comes up with pertinent recommendations,including implementing the traditional tea production process and technical protection project,protecting the biological genetic resources of tea trees,cultivating new varieties of tea plants bred independently,creating high value patents,building regional public brands,and strengthening intellectual property protection.

关键词： tea industry Intellectual property Inheritance and innovation High-quality development

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Inheritance,Innovation and High-quality Development of tea industry in Xianning City,Hubei Province

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Asian Agricultural Research 2022年第8期14卷 15-20,27页

作者： Li GAO Zhiguo SUN Yueqiu HE Deying ZHANG Jiandong LAI Zhen CHEN Centre for Cultural Studies on Southern Hubei Province Hubei University of Science and TechnologyXianning 437100China Xianning Ethnic and Religious Affairs Committee Xianning 437100China

Xianning City is a main tea producing area in Hubei Province,the capital of"border-selling tea"in China,and an important starting point for the Ten-Thousand-Mile tea Road across the Eurasian *** paper studies the tea industry in Xianning from the aspects of top 100 counties of tea industry,important agricultural cultural heritage,famous Chinese historical and cultural villages,China’s time-honored brands,major brands,and designated production enterprises of border-selling ***,it introduces intellectual property resources of the tea industry from traditional knowledge,biological genetic resources,new plant varieties,patents,geographical indications,trademarks,***,it analyzes major problems in the inheritance,innovation and high-quality development of Xianning tea,especially the border-selling ***,it comes up with constructive recommendations of starting the cultural inheritance and development project and upgrade project of the tea industry to build the capital of China’s border-selling tea.

关键词： Capital of border-selling tea Ten-Thousand-Mile tea Road tea industry Inheritance of tea culture Innovation driving High-quality development

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英属印度茶业经济的崛起及其影响

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世界史 2007年第7期 5-12,44页

作者：陶德臣

印度是当今世界主要产茶和茶叶出口大国。100多年前，为了打破中国茶叶对世界茶叶市场的垄断，牟取厚利，英国殖民当局从中国全面输入茶籽、茶苗、茶工、种制技术，大力发展印度茶业。经几十年努力，一跃成为世界主要茶叶生产和出口地... 详细信息

印度是当今世界主要产茶和茶叶出口大国。100多年前，为了打破中国茶叶对世界茶叶市场的垄断，牟取厚利，英国殖民当局从中国全面输入茶籽、茶苗、茶工、种制技术，大力发展印度茶业。经几十年努力，一跃成为世界主要茶叶生产和出口地区，对世界茶业产生了深远影响。

关键词：英国印度茶业经济发展影响 British India tea industry develop influence

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中华茶业的先驱者谢和寿

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文化交流 2009年第3期 42-45页

作者：褚纳新

2008年秋,台湾省最高的农业学术团体'中华农学会'将今年的'谢和寿研究奖'颁给了台湾农科院校内茶业学的潜心研究者.这一项事业奖金,从1982年设立至今,已有整整26个春秋了,已有近百位在茶业学上有抱负而家境清寒的研究者得到过这项基金... 详细信息

2008年秋,台湾省最高的农业学术团体'中华农学会'将今年的'谢和寿研究奖'颁给了台湾农科院校内茶业学的潜心研究者.这一项事业奖金,从1982年设立至今,已有整整26个春秋了,已有近百位在茶业学上有抱负而家境清寒的研究者得到过这项基金的资助.

关键词：茶业先驱者 tea industry 研究者学术团体台湾省农科院校农学会资助农业奖金基金春秋

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Spatio-temporal variation and the driving forces of tea production in China over the last 30 years

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Journal of Geographical Sciences 2018年第3期28卷 275-290页

作者：肖智黄贤金臧正杨洪 School of Geographic and Oceanographic Sciences Nanjing University Kaili University Department of Geography and Environmental Science University of Reading

As a daily necessity and an important cash crop in China and many other countries, tea has received increasing attention. Using production concentration index model and in- dustry＇ s barycenter theory, we analyzed the spatio-temporal distribution of tea production and barycenter movement trajectory of tea plantations and production in China between 1986 and 2015. Driving forces of the movement were also analyzed. From 1986 to 2000, tea production in China＇s Mainland of grew slowly （by 210x103 t）. The continuous increase in tea yield per unit area was the primary contributor （more than 60%） to the growth in tea production during this period. Since China joined the World Trade Organization （WTO） in 2001, tea production has grown rapidly, by 1.59x106 t between 2001 and 2015. The increase in the tea plantations area is the main contributor. Over the last 30 years, the barycenters of tea production in China have moved westward from the Dongting Lake Plain to the eastern fringe of the Yun- nan-Guizhou Plateau. Guizhou, Guangxi, and Sichuan in southwestern China have gradually become regions of new concentrated tea plantations and main tea production provinces. Lower cost of land and labor in southwestern China are the main drivers of the westward movement of China＇s tea industry. In addition, supportive policies and the favorable natural geographical environment contribute to the westward movement of tea industry. Our research highlights the spatio-temporal variation of China＇s tea production in the last three decades. The result indicates importance to make appropriate policies to promote the development of tea industry in China.

关键词： tea industry spatio-temporal variation driving force China

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Problems and Recommendations for Export of Guizhou tea in the Context of Rural Revitalization Strategy

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Asian Agricultural Research 2023年第7期15卷 16-19页

作者： Yanling REN Tao WANG Jinyu ZHAO Yao LIU Mei LI Jian TANG Xiaolei JI Jing PENG Guizhou Light industry Technical College Guiyang 550025China

As a traditional advantageous industry in Guizhou and an important export product,tea plays an important role in the rural revitalization *** paper first introduces the current situation of tea industry and export in Guizhou,then analyzes the problems that arise in the export process,and finally comes up with corresponding countermeasures and recommendations for the export development of tea,hoping to provide certain guidance and reference to the development of tea industry in Guizhou Province.

关键词： Rural revitalization tea industry Export Guizhou Province

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近代中国茶业金融问题研究

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经济史 2020年第1期

作者：马长伟

20世纪初，华茶在国际市场的销售额一直下滑，其根源之一在于茶业金融供给不足。风险与收益不对称导致农业类银行及商业银行投资力度不够。茶栈、旧式金融机构对茶业放款具有比较优势，但额度受限。茶叶银行、丝茶银行等专业性的银行缺... 详细信息

20世纪初，华茶在国际市场的销售额一直下滑，其根源之一在于茶业金融供给不足。风险与收益不对称导致农业类银行及商业银行投资力度不够。茶栈、旧式金融机构对茶业放款具有比较优势，但额度受限。茶叶银行、丝茶银行等专业性的银行缺乏政府支持，昙花一现，没能发挥应有的作用。南京国民政府统制茶叶销售贷款事宜增加了茶业的交易成本，调节茶业金融的作用微弱。近代中国茶业金融问题比较突出，金融机构也提供了一定的资金支持，但未真正解决茶业生产与销售的市场机制问题，最终未能扭转茶叶产业融资难、出口量下降的困境。

关键词：茶业茶业银行茶叶贸易 tea industry tea bank tea trade

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