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Combination of wound healing with 1-methylcyclopropene and wound detection by iodine solution to maintain the quality of sweet potato during long-term storage
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International Journal of Agricultural and Biological Engineering 2021年 第3期14卷 241-246页
作者: Jixuan Cao Pei Liu Xuejiao Wang Qingguo Wang Jingying Shi Key Laboratory of Food Processing Technology and Quality Control in Shandong Province College of Food Science and EngineeringShandong Agricultural UniversityTai’an 271018ShandongChina
Wound healing treatment after harvest is a critical step to protect sweet potatoes from *** method of phloroglucinol staining is commonly used for detecting ***,this method is not easy to identify the degree of callus... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论