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Optimization of unit operations for microencapsulating ferrous fumarate during scale-up of double fortification of salt with iron and iodine
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Food Quality and Safety 2021年 第4期5卷 336-343页
作者: Oluwasegun Modupe Kiruba Krishnaswamy Yao Olive Li Levente L.Diosady School of Chemistry and Material Science Rochester Institute of TechnologyRochesterNYUSA Division of Food Systems and Bioengineering University of MissouriColumbiaM0USA Department of Nutrition&Food Science California State Polytechnic UniversityPomonaCAUSA Department of Chemical Engineering and Applied Chemistry University of TorontoTorontoOntarioCanada
Objectives:This study evaluates factors responsible for the floating of iron premix in double fortified salt(DFS),which initially affected the large-scale implementation of the salt fortification program in India,and ... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论