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检索条件"主题词=sorghum domestication and improvement"
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Gene duplication drove the loss of awn in sorghum.
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Molecular Plant 2021年 第11期14卷 1831-1845页
作者: Leina Zhou Can Zhu Xiaojian Fang Hangqin Liu Shuyang Zhong Yan Li Jiacheng Liu Yang Song Xing Jian Zhongwei Lin National Maize improvement Center Center for Crop Functional Genomics and Molecular BreedingJoint Laboratory for International Cooperation in Crop Molecular BreedingMinistry of EducationBeijing Key Laboratory of Crop Genetic ImprovementLaboratory of Crop Heterosis and UtilizationChina Agricultural UniversityBeijing 100193China
Loss of the awn in some cereals including sorghum is a key transition during cereal domestication or improvement that has facilitated grain harvest and *** genetic basis for the loss of awn in sorghum during domestica... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论