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Water Management for Improvement of Rice Yield,Appearance Quality and Palatability with High Temperature During Ripening Period

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Rice science 2021年第4期28卷 409-416,I0038页

作者： Yuji Matsue Katsuya Takasaki Jun Abe Global Innovation Center Kyushu UniversityMinami-kuFukuoka 815-8540Japan AGL Co LtdAsoKumamoto 869-2225Japan Faculty of Agriculture Tokai UniversityHigashi-kuKumamoto 862-8652Japan

To clarify the optimal water management in large-scale fields under high temperatures at the ripening period,effective water managements during this period for improvement of yield,appearance quality and palatability were *** with intermittent irrigation and flooded irrigation,the soil temperature with saturated irrigation remained low throughout the day,and the decrease rate of the bleeding rate of hills was the *** results suggested that the saturated irrigation maintained root *** the three irrigation types,the number of spikelets per m2 and 1000-grain weight were similar,however,saturated irrigation resulted in significantly higher rice yield due to improvement in the percentage of ripened *** saturated irrigation produced a high percentage of perfect rice grains and thicker brown rice grain,furthermore,the palatability of cooked rice was excellent because protein content and hardness/adhesion ratio were both ***,under high-temperature ripening conditions,soil temperature was lowered and root activity was maintained when applying saturated irrigation after heading *** results indicated that saturated irrigation is an effective countermeasure against high-temperature ripening damage.

关键词： appearance quality root activity high-temperature ripening damage palatability saturated irrigation soil temperature water management rice yield intermittent irrigation flooded irrigation

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