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Microbiological assessment of street foods at the point of sale in Maputo(Mozambique)

food Quality and Safety 2021年第1期5卷 22-30页

作者： Acacio Salamandaneu Ana Carla Silva Luisa Brito Manuel Malfeito-Ferreira Linking Landscape EnvironmentAgriculture and Food(LEAF)Research CentreInstituto Superior de AgronomiaUniversity of LisbonLisbonPortugal Faculdade de Ciencias de Saude Universidade LurioBairro de MarrereNampulaMozambique

Objectives:The aim of this study was to assess the microbiological quality and safety of street food sold in the main streets and informal markets of Maputo,the capital of *** and Methods:From 83 different vendors selling different types of foods,83 samples of ready-to-eat(RTE)street food were ***,Escherichia coli and total coliforms were used as quality and hygiene *** monocytogenes(***)Salmonella and coagulase-positive staphylococc were used as food safety ***:High proportions of unsatisfactory food samples were found in both traditional hot(76.7%)and cold(75%)*** and Salmonella were tested negative in this ***,when coagulase-positive staphylococci was used as a food safety indicator,approximately 25%(23/83)of the food samples analyzed were classified as unsatisfactory/potentially ***:These results,showing that street food sold in Maputo clearly requires adequate sanitary conditions for its preparation and sale,contribute to the development of good manufacturing practices(GMP)for street food in Maputo,*** is the first report on the microbiological quality and safety of street food in Mozambique.

关键词： ready-to-eat street food Escherichia coli coagulase-positive staphylococcr good manufacturing practices good hygiene practices

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