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检索条件"主题词=quality index"
11 条 记 录,以下是1-10 订阅
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quality index and hot tearing susceptibility of Al-7Si-0.35Mg-xCu alloys
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Transactions of Nonferrous Metals Society of China 2018年 第7期28卷 1275-1286页
作者: R.TAGHIABADI A.FAYEGH A.PAKBIN M.NAZARI M.H.GHONCHEH Department of Materials Science and Ceramic Engineering Imam Khomeini International University School of Metallurgy and Materials Engineering Iran University of Science and Technology
The effects of Cu addition(0.5%, 1%, 1.5%, 2%, and 3%, mass fraction) on the quality index(Qi) and hot tearing susceptibility(HTS) of A356 alloy were investigated. According to the results, Cu addition up to 1.5... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Software Testing Process Evaluation with quality index
Software Testing Process Evaluation with Quality Index
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Advances in Communication Technology——2011 3rd World Congress in Applied Computing, Computer Science, and Computer Engineering (ACC 2011)
作者: Atanas Atanasov Liu Qin School of Software Engineering Tongji University
A major component of the evaluation of a software testing process is the correct and meaningful synthesis of the gathered information. The focus of this literature review is to summarize definitions of a quality index... 详细信息
来源: cnki会议 评论
A Measurement Study of Economic Growth Transition Based on quality index:A Case of Economic Growth in Shenzhen
A Measurement Study of Economic Growth Transition Based on Q...
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作者: XIANG Shu-jian ZHENG Rui-kun Zhongnan University of Economics and Law Hubei University of Technology
How to realize the transition of China’s economic growth from "speed type" to "quality type" is a problem full of exploratory contents;scholars give it wide attention from different theoretical *** it is an indispens... 详细信息
来源: cnki会议 评论
Land degradation sensitivity assessment and convergence analysis in Korla of Xinjiang, China
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干旱区科学:英文版 2020年 第4期12卷 594-608页
作者: DING Jinchen CHEN Yunzhi WANG Xiaoqin CAO Meiqin Key Laboratory of Spatial Data Mining and Information Sharing of Ministry of Education National&Local Joint Engineering Research Center of Satellite Geospatial Information TechnologyFuzhou UniversityFuzhou 350108China
Land degradation has a major impact on environmental and socio-economic sustainability. Scientific methods are necessary to monitor the risk of land degradation. In this study, the environmental sensitive area index(E... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Low temperature impact strength of heavy section ductile iron castings:effects of microstructure and chemical composition
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China Foundry 2011年 第1期8卷 66-73页
作者: C.Labrecque P.M.Cabanne Rio Tinto Iron & Titanium (RTIT) Rio Tinto Iron &Titanium (RTIT)
A foundry research project has been recently initiated at RTIT in order to better understand the fabrication of as-cast heavy section DI parts meeting high impact energy requirements at low *** experimental castings h... 详细信息
来源: 维普期刊数据库 维普期刊数据库 同方期刊数据库 同方期刊数据库 评论
Comparing Pan-Sharpening Algorithms to Access an Agriculture Area: A Mississippi Case Study
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Agricultural Sciences 2023年 第9期14卷 1206-1221页
作者: Reginald S. Fletcher Crop Production Systems Research Unit Agricultural Research Service United States Department of Agriculture Stoneville USA
Numerous satellites collect imagery of the Earth’s surface daily, providing information to the public and private sectors. The fusion (pan-sharpening) of high-resolution panchromatic satellite imagery with lower-reso... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Significance of Biogenic Amines in Foods and Their Reduction Methods
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Journal of Food Science and Engineering 2013年 第8期3卷 395-410页
作者: Songul Sahin Ercan Huseyin Bozkurt Cigdem Soysal Department of Food Engineering Faculty of Engineering Gaziantep University Gaziantep 27310 Turkey
The term "biogenic amines" defines decarboxylation products such as histamine, putrescine, serotonin, tyramine, phenylethylamine, tryptamine and also aliphatic polyamines. They can be detected in both raw and proces... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
New beverage based on grapes and purple-fleshed sweet potatoes:Use of non-standard tubers
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Food Bioscience 2022年 第3期47卷 279-288页
作者: Letícia Silva Pereira Basílio Cristine Vanz Borges Igor Otavio Minatel Pablo Forlan Vargas Marco Antonio Tecchio Fabio Vianello Giuseppina Pace Pereira Lima Department of Chemical and Biological Sciences Institute of BiosciencesSão Paulo State University18.618-000 BotucatuSão PauloBrazil Tropical Root and Starches Center São Paulo State University18610-034 BotucatuSão PauloBrazil Department of Crop Production School of AgricultureSão Paulo State University18.610-034 BotucatuSão PauloBrazil Department of Comparative Biomedicine and Food Science University of Padova35020LegnaroItaly
Grapes and sweet potatoes are two different plant species that have distinct bioactive composition and the use of both in a non-alcoholic mixed beverage may be an interesting source of *** and sensory characteristics,... 详细信息
来源: 维普期刊数据库 维普期刊数据库 评论
Three-stage six-step curing technology for tobacco leaves and its application in China
Three-stage six-step curing technology for tobacco leaves an...
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中国烟草学会2015年年会
作者: Jiang Houlong Xu Chen Wang Daibin Wang Hongfeng Yang Chao Chen Yiyin Wang Bojun Chongqing tobacco science research institute
The leaf yellowing stage in tobacco curing reduces the fragrance of the product. To solve this problem, this study introduced the principle and key parameters of a three-stage six-step curing technology. Compared with... 详细信息
来源: cnki会议 评论
Improving the Efficiency of Wool Processing Technology
Improving the Efficiency of Wool Processing Technology
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第三届中国国际毛纺织会议
作者: V.V.Zryukin G.A.Pryakhina Ivanovo State Textile Academy Russia IvanovoRussia Ivanovo State Textile Academy Russia IvanovoRussia
<正>High cost and deficiency of primary material are specific factors to wool *** is higher in its cost than other principal types of textile *** this context designing an efficient wool processing technlolgy in ord... 详细信息
来源: cnki会议 评论