检索结果-南通市图书馆

Gly-LysPred: Identification of Lysine Glycation Sites in Protein Using position relative features and Statistical Moments via Chou’s 5 Step Rule

引用

Computers, Materials & Continua 2021年第2期66卷 2165-2181页

作者： Shaheena Khanum Muhammad Adeel Ashraf Asim Karim Bilal Shoaib Muhammad Adnan Khan Rizwan Ali Naqvi Kamran Siddique Mohammed Alswaitti Department of Computer Science Lahore University of Management SciencesLahore54792Pakistan Department of Computer Science University of Management and TechnologyLahore54770Pakistan School of Computer Science Minhaj University LahoreLahore54770Pakistan Department of Computer Science Lahore Garrison UniversityLahore54000Pakistan Department of Unmanned Vehicle Engineering Sejong UniversitySeoulKorea Department of Information and Communication Technology School of Electrical and Computer EngineeringXiamen University MalaysiaSepang43900Malaysia

Glycation is a non-enzymatic post-translational modification which assigns sugar molecule and residues to a *** is a clinically important attribute to numerous age-related,metabolic,and chronic diseases such as diabetes,Alzheimer’s,renal failure,*** of a non-enzymatic reaction are quite challenging in *** identification in labs is a very costly and timeconsuming *** this research,we developed an accurate,valid,and a robust model named as Gly-LysPred to differentiate the glycated sites from non-glycated *** techniques using position relative features are used for feature *** algorithm named as a random forest with some preprocessing techniques and feature engineering techniques was developed to train a computational *** types of testing techniques such as self-consistency testing,jackknife testing,and cross-validation testing are used to evaluate the *** overall model’s accuracy was accomplished through self-consistency,jackknife,and cross-validation testing 100%,99.92%,and 99.88%with MCC 1.00,0.99,and 0.997 *** this regard,a user-friendly webserver is also urbanized to accumulate the whole *** features vectorization methods suggest that they can play a critical role in other web servers which are developed to classify lysine glycation.

关键词： Gly-LysPred PseAAC post-translational modification lysine glycation Chou’s 5 step rule position relative features

来源：

维普期刊数据库评论

在线全文

维普期刊数据库

学校读者我要写书评

暂无评论

欢迎您,

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案：

请选择收藏分类：

通借通还

欢迎您,

建议与咨询 留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

时间限定

文献类型

馆藏选择

核心期刊

语言

文献类型

帮助

文字说明：

检索规则说明：

检索范例：

分类表

所选分类

限定检索结果

文献类型

馆藏范围

日期分布

学科分类号

主题

机构

作者

语言

在线全文

请选择保存的检索档案： 新增检索档案 确定 取消

请选择收藏分类： 新增自定义分类 确定 取消

通借通还

建议与咨询留下您的常用邮箱和电话号码，以便我们向您反馈解决方案和替代方法

请选择保存的检索档案：

请选择收藏分类：