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Journal of Environmental Science and Engineering(B) 2022年第5期11卷 206-212页

作者： Christopher O.Alisa Edith NOkoye Peter C.Okeke Sylvia O.Anyadogh-Nwadike Lovell A.gwaramgbo Jailen Doyle Department of Chemistry Federal University of TechnologyP.M.B 1526 OwerriNigeria Department of Biotechnology Federal University of TechnologyP.M.B 1526 OwerriNigeria Opec Research Consult AwkaAnambraNigeria Department of Chemistry Dillard UniversityNew OrleansLouisianaUSA

The antioxidant activity and the total phenolic content of Okoubaka aubrevillei(Anunuebe)and Pychnobotrya nitida(Osu)plant extracts were investigated in this study to justify their ethno medicinal *** antioxidant activity of crude extracts of both plants was investigated using the scavenging effect on DPPH(2,2-Diphenyl-1-Picrylhydrazyl Radical)assay,while the total phenolic content was determined by the Folin-Ciocalteu reagent *** compared to standard drug vitamin C at various concentrations,both extracts exhibited potent antioxidant activity that increased with increasing concentration of *** high positive linear correlation between the antioxidant capacity and the total phenolic content suggests that the antioxidant capacity of both plants can be largely attributed to their phenolic *** on these findings,*** fruit and *** leaf could be potential natural antioxidant sources for preventing free radical-induced diseases.

关键词： Medicinal plants Okoubaka aubrevillei Pychnobotrya nitida phenolic content antioxidant capacity

Protein and phenolic contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing

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American Journal of Plant Sciences 2016年第1期7卷 69-81页

作者： Reena Grittle Pinhero Rong Tsao Qiang Liu James Alan Sullivan Benoit Bizimungu Rickey Y. Yada Department of Food Science University of Guelph Guelph Canada Agriculture and Agri-Food Canada Guelph Food Research Centre Guelph Canada Department of Plant Agriculture University of Guelph Guelph Canada Agriculture and Agri-Food Canada Fredericton Canada Faculty of Land and Food Systems University of British Columbia Vancouver Canada

The effects of processing and genotype (fourteen early potato varieties) were evaluated for their phytochemicals, total phenolics (TPC), total flavonoids (TFC), total anthocyanins (TAC), antioxidant activities measured by ORAC, FRAP and DPPH assays and protein content. While all these profiles were highly dependent on the potato variety and processing, F09085, F10090, French Fingerlings, Purple Fiesta, Red Thumb, Ciklamen and Norland were identified as nutritionally rich in phytochemicals such as TPC, TFC, TAC, higher antioxidant capacities and protein (p p p < 0.0001).

关键词： Potato phenolic content Anthocyanins Antioxidant Potential Protein

The effect of salinity on Fucus ceranoides (Ochrophyta,Phaeophyceae) in the Mondego River(Portugal)

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Journal of Oceanology and Limnology 2019年第3期37卷 881-891页

作者： COTAS Joao FIGUEIRINHA Artur PEREIRA Leonel BATISTA Teresa Department of Life Sciences University of CoimbraCoimbra 3001-456Portugal MARE-Marine and Environmental Sciences Centre Faculty of Science and TechnologyUniversity of CoimbraCoimbra 3000-548Portugal Laboratory of Pharmacognosy Faculty of PharmacyUniversity of CoimbraCoimbra 3000-548Portugal LAQV REQUIMTEFaculty of PharmacyUniversity of CoimbraCoimbra 3000-548Portugal CIEPQPF Department of Chemical EngineeringFaculty of Science and TechnologyUniversity of CoimbraCoimbra 3030-790Portugal

Algae(and their extracts)are increasingly important for pharmaceutical applications due to the diversity of useful compounds they *** genus Fucus contains one of the most studied species,Fucus *** species *** differs from the others of the genus by presenting longitudinal air-vesicles and a capacity to survive at low *** is an alga that inhabits the Mondego River estuary(Portugal),at the southern limit of its distribution,and can serve as a role model to understand the effect of a salt gradient on the production of bioactive *** assessed the phenolic content and antioxidant activity of different *** extracts(***,aqueous and polysaccharide)prepared from samples harvested from two different zones to evaluate if the adaptation of *** to different salinity levels influenced its chemical *** antioxidant activity of the extracts was determined using 1,2-diphenyl-picrylhydrazyl(DPPH)and 2.2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS)*** assays demonstrated that the methanolic extract of lyophilized *** that grew at low salinities was the most bioactive,***(IC 50=50.39μg/mL)and ABTS(TEAC=2.42).The total phenolic content(Folin-Ciocalteu method)and the methanolic extract of the lyophilized *** collected from a low salinity habitat exhibited the highest phenolic content(PGE=49.48μg/mg of lyophilized extract)amongst those *** layer chromatography(TLC)and Fourier transform infrared spectroscopy(FTIR)were used for the identification of compounds in the *** characterization allowed confirmation that the various extracts contained almost the same compounds but with notable quantitative *** on these results,we conclude that there were differences in the quantity of the compounds due to the effect of *** drying methods used were also found to have influenced the quality of the extracted compounds.

关键词： Fucus ceranoides salinity gradient sequential extractions phenolic content dependent bioactivities spectroscopic analysis

Antioxidant Migration Studies in Chitosan Films Incorporated with Plant Extracts

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Journal of Renewable Materials 2018年第5期6卷 548-558页

作者： Victor Gomes Lauriano Souza Patricia Freitas Rodrigues Maria Paula Duarte Ana Luisa Fernando MEtRiCS Departamento de Ciências e Tecnologia da BiomassaFaculdade de Ciências e Tecnologia(FCT)Universidade NOVA de LisboaCampus da Caparica2829-516 CaparicaPortugal CENIMAT/I3N Departamento de Ciências dos MateriaisFaculdade de Ciências e Tecnologia(FCT)Universidade NOVA de LisboaCampus da Caparica2829-516 CaparicaPortugal

The aim of this work was to develop an active biopolymer based on chitosan by incorporating natural *** essential oils(ginger,rosemary,sage,tea tree and thyme)and six hydro-alcoholic extracts(from ginger,green and black tea,kenaf leaves,rosemary and sage plants)were *** assays were carried out to evaluate the films’activity,and total phenolic content and antioxidant activity were monitored in the simulant during *** between natural compounds and polymeric matrix was evaluated by FTIR *** diffusion of the phenolic compounds was not detected in the films incorporated with hydro-alcoholic extracts(HAEs),indicating their entrapment in the *** was observed in the films with essential oils(EOs),and biobased films incorporated with ginger,sage or rosemary essential oils,presented the highest diffusion and antioxidant activity in the simulant,highlighting their functionality and potential to be used as food active packaging material.

关键词： Active packaging antioxidant activity biopolymers chitosan phenolic content

phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Mench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

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Journal of Integrative Agriculture 2013年第9期12卷 1684-1693页

作者： LI Fu-hua YUAN Ya YANG Xiao-lan TAO Shu-ying MING Jian College of Food Science Southwest University Key Laboratory of Food Processing & Technology of Chongqing Laboratory of Quality & Safety Risk Assessment for Agro-Products on Storage and Presevation Mimnistry of Agriculture

The extracts from hulls, brans and flours of Fagopyrum esculentum M6ench （FEM, three varieties） and Fagopyrum tartaricum L. Gaerth （FTG, seven varieties） were screened for free and bound phenolic content or total phenolic content （TPC）, as well as 1,1 diphenyl-2-picryl hydrazyl （DPPH） free radical scavenging activity and reducing power. Free phenolics were predominant in buckwheat hulls, brans and flours. FEM hulls extract exhibited the highest reducing power and DPPH free radical scavenging activity with the average ECs0 84.54 μg mL^-1 and IC50 11.54 μg mL^-1 respectively, FTG brans extract had the highest average TPC （24.87 mg GAE g^-1 DW）, and FEM flours extract showed the lowest TPC, reducing power and radical scavenging activity. Furthermore, the correlations among TPC, DPPH free radical scavenging activity and reducing power of all the samples were investigated. The rank correlation coefficient （rs） between reducing power and DPPH free radical scavenging activity of buckwheat hulls, between TPC and DPPH free radical scavenging activity of buckwheat flours were 0.76 and 0.79, respectively （P〈0.05）. However, there is no significant correlation between the remaining indexes of hulls and flours, as well as the ten buckwheat brans. This result indicated that some non-phenolic compounds also contributed to the total antioxidant activity in hulls, brans and flours of buckwheats. This study demonstrated that buckwheat hulls and brans, rather than flours, are good source of antioxidants.

关键词： Fagopyrum esculentum MSench Fagopyrum tartaricum L. Gaerth phenolic content antioxidative activity,buckwheat correlation analysis

In vitro assessment of antioxidant,neuroprotective,anti-urease and anti-tyrosinase capacities of Tamarix africana leaves extracts

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Journal of Traditional Chinese Medicine 2023年第2期43卷 252-264页

作者： Esma Anissa Trad Khodja Abd El Hamid Khabtane Rabah Arhab Djamila Benouchenne Mohamed Sabri Bensaad Chawki Bensouici Ramazan Erenler Biotechnology WaterEnvironment and Health LaboratoryFaculty of Natural and Life SciencesUniversity Abbes LaghrourKhenchela 40000Algeria Laboratory of Natural Substances Biomolecules and Biotechnological ApplicationsFaculty of Natural and Life SciencesUniversity Larbi Ben M HidiOum El-Bouaghi 04000Algeria Genetics Biochemistry and Plant Biotechnology LaboratoryFaculty of Natural and Life SciencesUniversity Constantine 1Constantine 25000Algeria Pharmaceutical Sciences Research Center Constantine 25000Algeria Laboratory of Cellular and Molecular Physio-Toxicology-Pathology and Biomolecules(LPTPCMB) Faculty of Natural and Life SciencesUniversity Batna 2Batna 05000Algeria Laboratory of Biotechnology of Bioactive Molecules and Cellular Physiopathology(LBMBPC) Faculty of Natural and Life Sciences University Batna 2Batna 05000Algeria Biotechnology Research Center Ali Mendjli UV 03 Constantine 25000Algeria Department of Chemistry Faculty of Science and LiteratureUniversity TokatGaziosmanpasaTokat 60250Turkey

OBJECTIVE:To characterize the chemical profile of methanolic crude extract and its fractions(Ethyl acetate,n-butanol and aqueous)using liquid chromatographymass spectrometry(LC-MS)analysis,to evaluate their biological and pharmacological properties:antioxidant(1,1-diphenyl-2-pycrylhydrazyl(DPPH),2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic)(ABTS·+),galvinoxyle free radical scavenging,reducing power,phenanthroline andβcarotene-linoleic acid bleaching assays),enzymes inhibitory ability against several enzymes[acetylcholinesterase(AChE),buthyrylcholinesterase(BChE),urease and tyrosinase].METHODS:Secondary metabolites were extracted from Tamarix africana air-dried powdered leaves by maceration,the crude extract was fractionated using different solvents with different polarities(Ethyl acetate,n-butanol and aqueous).The amount of polyphenols,flavonoids and tannins(hydrolysable and condensed)were determined using colorimetric assays.A variety of in vitro biochemical tests were carried out to assess antioxidant and oxygen radical scavenging properties using DPPH,ABTS,galvinoxyle free radical scavenging,reducing power,phenanthroline andβcarotene-linoleic acid bleaching *** effect was examined against acetylcholinesterase and buthyrylcholinesterase *** anti-urease and antityrosinase activities were performed against urease and tyrosinase enzymes *** extract’s components were identified using LC-MS and compared to reference ***:The results indicated that Tamarix africana extracts presented a powerful antioxidant activity in all assays and exhibited a potent inhibitory effect against AChE and BChE as well as urease and tyrosinase ***-MS analysis identified amount of eight phenolic compounds were revealed in this analysis;Apigenin,Diosmin,Quercetin,Quercetine-3-glycoside,Apigenin 7-O glycoside,Rutin,Neohesperidin and Wogonin in methanolic extract and its different fractions of Tamarix africana from ***

关键词： antioxidants anti-tyrosinase anti-urease liquid chromatography-mass spectrometry neuroprotection phenolic content Tamarix africana

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Transcriptional proffling between yellow-and black-seeded Brassica napus reveals molecular modulations on flavonoid and fatty acid content

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Journal of Integrative Agriculture 2022年第8期21卷 2211-2226页

作者： RONG Hao YANG Wen-jing XIE Tao WANG Yue WANG Xia-qin JIANG Jin-jin WANG You-ping Jiangsu Provincial Key Laboratory of Crop Genetics and Physiology Yangzhou UniversityYangzhou 225009P.R.China Joint International Research Laboratory of Agriculture and Agri-Product Safety Ministry of Education of ChinaYangzhou UniversityYangzhou 225009P.R.China

Brassica napus is an important cash crop broadly grown for the vegetable and oil ***-seeded *** is preferred by breeders due to its improved oil and protein quality,less pigments and lignin compared with the blackseeded *** study compared the differences in flavonoid and fatty acid contents between yellow rapeseed from the progenies of ***-Sinapis alba somatic hybrids and the black-seeded counterpart using RNA-seq *** HPLC-PDA-ESI(-)/MSanalysis,it was found that phenylpropanoids and flavonoids(i.e.,isorhamnetin,epicatechin,kaempferol,and other derivatives)in yellow seed were significantly lower than those in black *** fatty acid(FA)content in yellow rapeseed was higher than that in black rapeseed due to the variation of C16:0,C18:0,C18:1,C18:2,and C18:3 ***-seq analysis of seeds at four and five weeks after flowering(WAF)indicated that differentially expressed genes(DEGs)between black and yellow rapeseeds were enriched in flavonoid and FA biosynthesis,including BnTT3,BnTT4,BnTT18,and ***,genes related to FA biosynthesis,desaturation and elongation(FAD3,LEC1,FUS3,and LPAT2)in yellow seed were up-regulated compared to those in black seed,while genes involved in beta-oxidation cycle(AIM1 and KAT2)of yellow seed were down-regulated compared to those in black *** DEGs related to the variation of flavonoids,phenylpropanoids,and FAs would help improve the knowledge of yellow seed character in *** and promote rapeseed improvement.

关键词： rapeseed gene expression analysis fatty acid composition phenolic content yellow seed

Antioxidant and ɑ-glucosidase activities and phytochemical constituents of Chrysanthoglossum trifurcatum(Desf.)

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Asian Pacific Journal of Tropical Medicine 2018年第4期11卷 285-291页

作者： Ahlem Ben Sassi Sana Amroussi Malek Besbes Mahjoub Aouni Fethia Skhiri Laboratory of Transmissible Diseases and Biologically Active Substances Department of Microbiology Faculty of Pharmacy University of Monastir Laboratory of Genetics Biodiversity and Valorisation of Bioresources Higher Institute of Biotechnology University of Monastir

Objective: To investigate the antioxidant and ɑ-glucosidase properties and phytochemical constituents of roots, stems, leaves and flowers extracts and aerial parts oil of Chrysanthoglossum trifurcatum(Desf.)(C. trifurcatum). Methods: For extraction from roots, stems, leaves and flowers of C. trifurcatum, methanol, ethyl acetate and petroleum ether solvents were used. Phenols, flavonoids, flavonols and tannins contents were evaluated. More, C. trifurcatum aerial parts oil composition was determined using chromatography/mass spectrometry. The antioxidant effect was estimated by DPPH, ABTS and reducing power test systems. The ɑ-glucosidase inhibition was determined by colorimetric assay using the enzyme from Aspergillus niger and the p-nitrophenyl glucopyranoside(pNPG) as substrate. Results: The highest amounts of polyphenols, flavonoids, flavonols and tannins were shown by the methanolic extract of leaves. The main components of the aerial parts oil were limonene(29.21%), γ-terpinene(12.96%), 4-terpenyl acetate(12.18%) and ɑ-pinene(5.76%). The activity evaluated by DPPH, ABTS and reducing power tests was important for stems(IC_(50)=0.68 mg/mL) and flowers(IC_(50)=0.67 mg/mL) methanolic extracts and essential oil(IC_(50)=0.72 mg/mL). Findings of ɑ-glucosidase activity revealed that petroleum ether extracts of leaves and roots together with aerial parts oil showed a highest activity with IC_(50) of 0.044, 0.045 and 0.049 mg/m L, respectively. Conclusions: Observed antioxidant and ɑ-glucosidase activities of oil and extracts are attributed to the presence of the active phytochemicals in C. trifurcatum organs. Thus, the C. trifurcatum can be used as a source of antioxidant compounds and dietary supplement to treat patients with type 2 diabetes.

关键词： Antioxidant ɑ-glucosidase phenolic content Oil Chrysanthoglossum trifurcatum

Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds

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Information Processing in Agriculture 2020年第2期7卷 333-341页

作者： Marıa Celia Roman Maria Paula Fabani Lorena Celina Luna Gabriela Egly Feresin German Mazza Rosa Rodriguez Instituto de Ingeniera Quımica-Grupo Vinculado al PROBIEN(CONICET-UNCo) Facultad de IngenierıaUniversidad Nacional de San JuanArgentina Instituto de Biotecnologıa Facultad de IngenierıaUniversidad Nacional de San JuanArgentina Instituto de Investigacio´n y Desarrollo en Ingenierıa de Procesos Biotecnologı´a y Energı´as AlternativasCONICET-Universidad Nacional del ComahueNeuquenArgentina

The Angaco INTA onion variety is the most cultivated and its production,mostly is destined for *** to their high-quality standards of these markets,many onions are *** drying process seems to be a promising solution that not only give added value to this product,but also extend shelf *** this work,the influence of convective drying process,at 60 and 70C,on the kinetic behavior,antioxidant activity,phenolic and flavonoid contents of discarded onion slices were *** that,the Angaco INTA onion is a variety genetically developed to have shorter cultivation times in this region;the phenolic compounds content in this onion variety,the drying kinetics and its influence on this content have never been *** this study,the phenolic compounds contributions to dehydrated product quality was evaluated,observing that the convective drying increased the total soluble phenolic and flavonoid contents and antioxidant properties for both temperatures,being highest at 70*** rehydration ratios were similar to the slices dried at 60 and 70*** models were used for describing the obtained drying curve equation of onion slices,being the Midilli’s model the one that presented the best ***’s model of water diffusion fitted all experimental data with acceptable correlation *** the achieved findings,70C is the optimum temperature to produce the dehydrated Angaco INTA onion.

关键词： Drying Antioxidant activity phenolic content Kinetic model

Comparison of nutrient use efficiency,antioxidant assay,and nutritional quality of butter-head lettuce(Lactuca sativa L.)in five cultivation systems

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International Journal of Agricultural and Biological Engineering 2023年第1期16卷 95-103页

作者： Mazhar H.Tunio Jianmin Gao Tarek M.K.Mohamed Fiaz Ahmad Irfan Abbas Sher Ali Shaikh School of Agricultural Engineering Jiangsu UniversityZhenjiang 212013JiangsuChina

A greenhouse experiment was conducted to evaluate the comparison of nutrient use efficiency,antioxidant assay,and nutritional quality of butter-head lettuce in five cultivation *** this experimental study,a split-boxes experimental arrangement in a completely randomized design(CRD)with three aeroponics systems(high pressure(T1),low pressure(T2),and ultrasonic nozzle(T3)),hydroponic system(T4),and conventional cultivation system(T5)was *** analyses of variance(ANOVA)were employed to assess yield,chlorophyll content,relative water content(RWC),nutrient use efficiency(NUE),2,2-Diphenyl-1-picrylhydrazyl(DDPH),Hydrogen Peroxide(H2O2),Ferric Reducing Antioxidant Power(FRAP),total phenolic(TPC),flavonoid content(TFC)and nutritional quality of butter-head *** experimental comparative results indicated that the shoot and root(fresh and dry)weight,root-to-shoot ratio,chlorophyll contents,CWC,NUE,DDPH,H 2O 2,FRAP,TPC,TFC,nitrate,vitamin C,and protein level were significantly(p0.7)among the Shoot(FW),Chlorophyll,RWC,NUE,and among TPC,TFC,DDPH,H 2O 2,and *** study demonstrates that butter-head lettuce grown in aeroponics systems with high-pressure nozzles may serve as a potential dietary source and is rich in natural antioxidants.

关键词： aeroponics high-pressure nozzle phenolic content antioxidants lettuce